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The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Several younger parents agreed that a family restaurant should have nappy- changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. What type of text is this?

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

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Page 1: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What type of text is this?

Page 2: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What type of text is this?

Page 3: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What is missing?

Page 4: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

__________

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

_________

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

______________

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

_________________________

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What is missing?Headings!

Page 5: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

__________

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

_________

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

______________

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

_________________________

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What is missing?Headings!

What should they be?

Page 6: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What is missing?Headings!

What should they be?

Introduction

Facilities

Parents Views

What Their Children Want to Eat.

Page 7: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What do you

think the task

was?

THE TASK!You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 8: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What do you

think the task

was?

THE TASK!You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 9: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What else is

missing?

THE TASK!You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 10: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

What else is

missing?Recommendation!

THE TASK!You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 11: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

What else is

missing?Recommendation!

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

Page 12: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

What else is

missing?Recommendation!

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

What do I need to check again to make

my recommendation?

THE TASK!You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 13: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

What else is

missing?Recommendation!

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

As a result of the survey, I would recommend that the restaurant should offer a lunch menu. I also suggest that that all meals should come with free drinks and that the walls should be colourfully decorated.

I like restaurants that sell a wide range of fresh foods. I also like to be able to sit on a terrace and enjoy a mojito with my friends.

THE TASK!

What do I need to check again to make

my recommendation?

What should it be?

You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report.

Write your report in 120-180 words summarizing the findings of your survey and making two recommendations of your own.

Page 14: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

Adverbs at the start of sentences.

Adverbs at the start of sentences.

Page 15: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

Adverbs at the start of sentences.

Adverbs at the start of sentences.

Page 16: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

.

Adverbs at the start of sentences.

Adverbs at the start of sentences.

Page 17: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Reported Speech.

Page 18: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Reported Speech.

Page 19: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents, expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Comparisons

Compar isons

Page 20: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest extending the menu, which is a little limited at the moment, to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Comparisons

Compar isons

Page 21: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest extending the menu, which is a little limited at the moment, to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Comparisons

Non Defi ning re lati ve c lauses

Non defining relative clauses.

Page 22: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest extending the menu, which is a little limited at the moment, to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Comparisons

Non Defi ning re lati ve c lauses

Non defining relative clauses.

Page 23: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and

Introduction

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45.

Facilities

Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature.

Parents Views

Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions.

What their Children Want to Eat.

Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Recommendation

As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest extending the menu, which is a little limited at the moment, to include meals which are suitable for young children.

Adverbs at the start of sentences.

Reported speech.

Comparisons

Page 24: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 25: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 26: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 27: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 28: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 29: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 30: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 31: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 32: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 33: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 34: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 35: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 36: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 37: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 38: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 39: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 40: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 41: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 42: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 43: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 44: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 45: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 46: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 47: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 48: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 49: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 50: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 51: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 52: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 53: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 54: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 55: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 56: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 57: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 58: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 59: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 60: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 61: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 62: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 63: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 64: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 65: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 66: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 67: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 68: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 69: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 70: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 71: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 72: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 73: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 74: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 75: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 76: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 77: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and
Page 78: The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and