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GLANTON & DISTRICT HORTICULTURAL & INDUSTRIAL SOCIETY
The 92nd Glanton Show
On Saturday 8th August 2015
Gates open at 12.30 pm
Open To All
2
.
'Fuelling the local community'
As a family run business
we go that extra mile for
our customers' needs
Telephone: 0191 385 8001
Email:
www.par-petroleum.co.uk
Suppliers of
commercial,
agricultural and
domestic fuel
Pleased to heat youPleased to heat youPleased to heat youPleased to heat you
3
Contents
Page
Contents 3
Show News 5
Programme of the Day 7
Events 8
Horticultural section 11-12
Children’s section 13-14
Cookery and handicraft section 15
Photography section 16
Rules for entries 18
Society members & contacts 20
Have a go - enter something
for the show! 22
Entry form 23
Tips and hints for entries 24-26
Show donations 27
The picture for the children's colouring, Class 76, can be downloaded from the Glanton website www.glanton.org.uk The whole schedule can viewed on the website, and
further copies of the entry form can be downloaded.
AA 2015
4
NEED LOCAL, FRIENDLY
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Show NewsShow NewsShow NewsShow News
Welcome to the 2015 Glanton Show We are so lucky to have a show venue which sits on an elevated site with mag-nificent views across the valley providing a fabulous backdrop to the events and entertainments on offer; it literally adds an extra dimension to the show.
We are a registered charity, and our remit includes an educational role, so you will always find interesting and informative exhibitors ready to tell you about their many and varied enthusiasms, ranging from beekeeping, small-holdings, lamas, to heavy horses and this year even bugs and insects.
Our main event will be an exhibition by the Milfield Heavy Horse Associa-tion, they will bring along some of these amazing and very attractive horses and talk about their history, breeding and their place in our technological age.
We also hope to have our regular visit from the hounds of the West Percy Hunt which is always so popular with the children who can get up close and personal with these wonderful animals and hear about their life and welfare from the Master of Hounds.
The companion dog show will be as close-fought as ever, and speaking of fighting the Terrier Racing will be hilarious uncontrolled mayhem as usual.
Last year we had a near-record level of entries in the exhibitors’ tent, and this year we hope to push that to a new high, there are some new classes as well as the old favourites, so have a good read of the schedule and start work on something to enter. Everyone can do something even if it is just to make up a limerick – that is the class I normally enter!
All this plus trade stands, Geoff Allen’s hot and cold food and bar, Ice Cream from Morwick and many other attractions and distractions, and all to the mellifluous background of music from the Alnwick Playhouse Band.
Where else would you want to be on Saturday 8th August?
Jon Radgick, Chairman
Something for everyone – we look forward to seeing you on August 8th
If you would like to have a stand at the show contact Mike Paice on 01665 578 809
or email [email protected]
The cover picture is of the terrier racing. © 2013 Dave Dixon LRPS.
Please note all details are correct at time of going to press but may be subject to change.
Diary date - see you on August 13th 2016!
6
BANKHEAD BOARDING
KENNELS SITUATED IN THE THROPTON
AND ROTHBURY AREA FAMILY RUN BUSINESS
HOME FROM HOME
HEATED INDOOR KENNELS
DAILY WALKS AND GROOMING
24/7 ON SITE CARE AND ATTENTION
FOR VIEWINGS &
BOOKINGS PLEASE
CONTACT KAREN
On 01665574678
Or 07799227758
Albion House
Hairdressing For all your hair and
beauty requirements
Belmont
East Road
Longhorsley
Telephone Joanne
01670 788199
Phone: 01665 574794 e-mail: [email protected]
By Local Artist Tracy Jones
See my work at Alnwick Playhouse/
Alnmouth Art Festival
“a passion for drawing many different animals using pencil medium on high quality paper”
L & J
MOTORS HONESTY IS OUR BEST
POLICY
Bolton Village,
Alnwick, NE66 2EE
Tel: 01665 574550
LAURENCE GOODFELLOW
PROPRIETOR
email: [email protected]
T/A: L&JMOTORS
7
Programme of the Day
Events at the Showfield unless otherwise stated. For a map of
Glanton and the show venues visit www.glanton.org.uk
Time Event Location
8.00 -10.00 Marquee open for
placing Exhibits
10.00 Marquee closed for judging
9.00 Sheep dog trial Hemmel House
12.30 Gates open
Marquee re-opens (subject to judging finished)
Glanton Hill Race starts
1.00 Pony sports entries open
1.30 Pony sports start Playwell field
2.00 Companion dog show
Main Ring attractions begin
2.30 Children's sports
3.30 Terrier racing
4.00 Presentation of Cups followed by raffle draw
4.30 Exhibits cleared
4.45 Auction of produce
Bouncy Castle Face Painting Craft Stalls
Live Music - Alnwick Playhouse Concert Band
Vintage Cars Heavy Horse display
Children's corner 'Bugsnstuff' - meet bugs and reptiles!
Refreshments and Bar
Archery display/have a go
West Percy Foxhounds
8
EVENTS
.SHEEP DOG TRIAL (Open) to start at 9.00am. Hemmel House field. Past the Show Field on the way to Powburn, and on the left at the top of the hill 1st prize Perpetual Challenge Cup, presented by the late Mr. G Hope. 1st prize £25. 2nd prize £15. 3rd prize £10. 4th prize £8. 5th prize £5. 6th prize £3. Entry fee of £4 per dog. Entries in advance to the Stuart Wallace on 01669 631265 or on the field before 10.30 am. A special prize of £10 will be donated to the highest placed competitor who has not won a 1st prize in an Open Trial. COMPANION DOG SHOW (Kennel Club Rules). At 2pm.
PERPETUAL CHALLENGE CUP presented by Mrs V. Thomas for the Best Dog in the Show. Classes for Terriers, Sporting and Non-Sporting, Gun Dogs and Non-Pedigree dogs. Children's handling classes. Rosettes for Best Dog in the Show, Reserve, Best Puppy and for the first three places in each class.
Entries £2 per class - taken on the field at 2pm.
PONY SPORTS AND JUMPING (For children 16 and under). Playwell Field. Access from Playwell road. Entries taken on the field from 1pm for prompt 1.30pm start. PERPETUAL CHALLENGE CUP presented by Mrs V.Thomas will be awarded for the most points. No whips or spurs allowed in gymkhana events. Rosettes for the first five places.
GLANTON HILL RACE Register from 12.30 at the Secretary's Caravan.
1.30 start from the Showfield. For details contact Pam Brown on 07786 253793,
or email her at : [email protected]
9
For all your clothing alterations call in and see us now. We also have a next day service and if you have a special occasion coming up and need that special outfit altered try our new Premier Service.
We also stock a selection of craft kits and materials, wool and needles, embroidery threads and accessories.
THE PIN CUSHION
Visit us at: 14 Queen Street Amble NE65 OBZ
Call us on: 01665 714584
New Stock arriving all the time.
MOT Testing
Townfoot, Rothbury
For your peace of mind have your car tested
by our expert professional testers
Call Russell on
01669 620817
www.oldmotorhouse.co.uk
We also restore, service, repair and upgrade classic cars of all eras - call us to see what we can do for your
car
10
11
HORTICULTURAL SECTION
The John Fenwick Perpetual Challenge Cup will be awarded for Best Exhibit in Class 1. The Eslington Perpetual Challenge Cup will be awarded for Best Exhibit in Class 2 The J.C.Thompson Perpetual Challenge Cup will be awarded for Best Exhibit in Classes 14 - 17. The Red Lion Shield will be awarded for Best Exhibit in Classes 24 - 27. The Pawson Perpetual Challenge Cup will be awarded for Best Exhibit in Vegetable Classes. The Worshipful Company of Gardeners award 4 certificates, one each for flowers, fruit, vegetables and Class 58.
FLOWERS. PRIZES : Classes 1 - 63 1st. £3.00, 2nd £1.50, 3rd. £ 1.00. (Except where other-wise stated) Classes. 1. 4 Roses. (One or more varieties). 2. 3 Vases Sweet Peas (dissimilar). 6
spikes of each. 3. Single rose. 4. 3 Spikes of Gladioli. 5. I Spike of Gladioli. 6. 2 Vases Annuals, Mixed, Hardy or Half Hardy. (Vase not to exceed 4" diam). 7. Bowl of mixed flowers grown on open border. (Bowl not to exceed 9" diam). 8. Mixed perennials. 1 vase. (Vase not to exceed 4" diam). 9. Bowl of Sweet Peas, any variety.(Bowl not to exceed 9" diam). 10. Hand Bouquet of Sweet Peas, outside grown, decoration allowed. 11. Lady's Spray and Gentleman's Button-hole. 12. 4 French Marigolds. 13. Geranium. 1 Bloom Head. 14. 3 Decorative Dahlias. 15. 3 Cactus and/or semi-cactus Dahlias. 16. 3 Pompom Dahlias. 17. 3 Ball Dahlias. 18. 4 Asters, single. (One or more varieties). 19. 6 Pansies. 20. 1 Pot Plant. 21. Beginners. 1 vase of mixed annuals. 22. Beginners. 6 spikes sweet peas 23. Beginners. Single rose.
FRUIT 24. Plate of Raspberries. (Tea plate size). 25. Plate of Redcurrants. (Tea plate size). 26. 12 Gooseberries. (Green or red, quality). 27. Plate of Blackcurrants. (Tea plate size).
VEGETABLES. 28. Arrangement of herbs; minimum 3 varie-
ties. 29. 1 Cauliflower. 30. 6 Pods Peas. 31. 6 Pods French Beans. 32. 6 Pods Broad Beans. 33. 6 Pods Runner Beans. 34. 3 Onions. (1st £3.50, 2nd £2.00, 3rd
£1.00). 35. 3 Onion Sets. (flat). 36. 2 Blanch Leeks. 37. 3 Onion Sets. (Globe). 38. 2 Carrots. (Long) 39. 2 Carrots. (Stump). 40. 2 Beetroot. (Round). 41. 1 Vegetable and 1
Flower. (Spike or bloom).
42. Vegetable Collection - 3 varieties, one of each variety. (1st £7.50, 2nd £5.00, 3rd £1.00).
43. 2 Parsnips. 44. 2 Celery. (Pink or White). 45. 2 Lettuce. (Cabbage). 46. 1 Cucumber. 47. Collection of Potatoes. 4 varieties. 3 of
each variety. (1st £3.50, 2nd £2.00, 3rd £1.00).
48. 3 Round Potatoes. (Coloured). 49. 3 Kidney Potatoes. (Coloured). 50. 3 Round Potatoes. (White). 51. 3 Kidney Potatoes (White). 52. 1 Vegetable Marrow.
12
53. 6 Shallots. (Red, round). 54. 6 Shallots. (White, round). 55. 6 Shallots. (Pear Shaped). 56. 4 Tomatoes. 57. 1 Summer Cabbage. 58. Collection of vegetables as follows: 4 varieties, 2 from each classes 29-57 with the exception of tomatoes, shallots, peas and beans which should be six. (1st £7.50, 2nd £5.00, 3rd £3.00). 59.Basket of Plenty. One Basket or
Trug of Garden Produce. To be judged on quality and presentation. Basket or Trug not to exceed
22" x 14". (1st £7.50, 2nd £5.00, 3rd £3.00). 60. Beginners. 2 Carrots, any variety. 61. Beginners. 3 Potatoes, any variety. 62. Beginners. 6 Pods of Peas. 63. Beginners. 6 Pods of Beans, any
type.
FLORAL ARRANGEMENT. The Francis and Bill Irving and Family Memorial Cup for the best exhibit in class 64 - 66.
The Worshipful Company of Gardeners award two certificates for the best entries in this section. Flowers in Classes 64 - 66 need not be grown by the exhibitor. (Prizes: 1st £2.50, 2nd £1.50, 3rd £1.00). 64. Flower arrangement in a teapot. 65. Foliage. An arrangement without
flowers. Space allowed 2ft. 66. Simplicity. An arrangement using
no more than 5 flowers. Space allowed 1ft 6ins.
ART. (Prizes: 1st £3.00, 2nd £1.50, 3rd £1.00). 67. A sketch. 68. A painting. 69. A sculpture or carving.
Any medium. 70. A poem on the theme of Horses/
a Horse 71. A limerick on Donkeys/ a Donkey.
M. J. & K. EgdellM. J. & K. EgdellM. J. & K. EgdellM. J. & K. Egdell
PROPERTY MAINTENANCE
Joiner and Glazier - Estimates
Given
15 Towerside, Whittingham,
Alnwick, NE66 4RF
Tel: 01665 574995
M. J. & K. Egdell are
pleased to support Glanton's
92nd Show
13
CHILDREN'S SECTION. The Rev.R.Mayman Memorial Shield will be awarded for Most Points in this Section. Faith Grant Memorial Trophy will be awarded for Best Exhibit in Class 74. The J.H.Stanners Memorial Cup for Best Exhibit in Class 91. The Worshipful Company of Gardeners give two awards for the Best Exhibits in Classes 89 - 91. All exhibits to be labelled with child's age on Show Day in years and months. Exhibits must not have child’s name displayed, but art and handwriting entries must have the child’s name on the back. Max 5 entries per exhibitor in each class (except classes 75 & 92). (Classes 72 - 84. 1st £1.00, 2nd 70p, 3rd 50p). (Classes 85 - 92. 1st £1.50, 2nd £1.00, 3rd 70p). CHILDREN AGED 10 OR OVER 72. Handwriting. Poem not less than 6 lines. Decorate the borders. 73. Picture. Any medium (No larger than A3). 74. Pineapple Upside-Down Cake 75.1 Photograph. (1 entry per child only). FIRST SCHOOL CHILDREN. (4 to 5yrs) 76. Colour the picture provided on the Glanton Website (see pg3) 77. A potato print picture (no larger than A4) 78. Handwriting. (As specified below). (6 to 7yrs) 79. Picture of Horses / A Horse. Any medium. (No larger than A3). 80. Plasticine or playdough model of a ship. 81. Handwriting. (As specified below, with decorated border) (8 to 9yrs) 82. Picture of Ploughing. Any medium. (Not larger than A3). 83. Model made from Lego. Max 100 pieces. 84. Handwriting. (As specified below) ALL CHILDREN 85. Miniature garden. On a plate. 86. A hand puppet using a paper bag. 87. A multi-coloured jelly. 88. Animal model made from vegetables or fruit. 89. Miniature flower arrangement less than 15cm height and width. 90. Single rose. 91. Collection of two varieties of vegetables and two varieties of flowers. 92. One photograph (one entry per child only).
14
4 and 5 year olds
Donkey Donkey
Donkey, Donkey,
Old and gray,
Open your mouth
And gently bray.
8 and 9 year olds
The Blacksmith
"Robert Barnes, my fellow fine,
Can you shoe this horse of mine?"
"Yes, good sir, that I can,
As well as any other man;
There's a nail, and there's a prod,
Now, good sir, your horse is shod."
6 and 7 year olds
Magic Horse
Black horse,
Magic horse,
Carry me away,
Over the river,
Across the bay
To the sandy beach
Handwriting Text
15
COOKERY SECTION. Breamish House Hotel Perpetual Challenge Cup will be awarded for the Best Exhibit in Classes 94 - 125. The Carr Ellison Cup will be awarded for most points in Classes 93 - 125. (Prizes: Classes 93 - 125. 1st £3.00, 2nd £1.50, 3rd £1.00). 93. 4 fresh eggs, white or brown on a china
or plastic plate. 94. Cherry cake. 95. Chocolate cake, single cake, butter-
cream filling, un-iced. 96. Sponge cake - fatless. 97. Date and walnut loaf. 98. Swiss roll. Jam filled. 99. Lemon drizzle cake. 100. 4 Chocolate Brownies. 101. 4 Cup-cakes. 102. 4 Rock buns 103. 4 Sausage Rolls. 104. Bakewell tart. 105. Savoury flan. 8". (No dish allowed). 106. Lemon meringue pie. 107. Loaf. Handmade plain white or brown. 108. Savory loaf white or brown. 109. Loaf of gingerbread. 110. MEN ONLY. Single Sandwich cake
(Jam filled. Not decorated). 111. 4 Girdle scones. (Currant). 112. 4 Cheese scones. 113. 4 Oven scones. (Plain). 114. 4 Shortbread biscuits. 115. 4 Ginger Snaps. 116. 4 Hand made chocolate truffles. 117. Disaster Class. For the cookery exhibit
that went wrong. 118. Raspberry Jam. (8oz jar minimum). 119. Strawberry Jam. (8oz jar minimum). 120. Blackcurrant jam. ( 8oz jar minimum). 121. Any variety of jam. (8oz jar minimum). 122. Marmalade. (8oz jar minimum). 123. Jelly. (1 jar). 124. Lemon Curd. (1 jar). 125. Chutney. (8oz jar minimum).
HANDICRAFT SECTION. Silver Rose Bowl, presented by the late Mrs T.A.S.Thompson, to be awarded for best exhibit. The Milly Thompson Trophy to be awarded for most points in Handicraft Section. All entries must have been completed during the last twelve months. (Prizes: 1st £3.00, 2nd £1.50, 3rd £1.00). 126. A piece of hand-made jewellery. 127. Baby's knitted garment. 128. Pair of knitted fingerless
gloves. 129. Scarf, any material. 130. Machine sewn article. 131. Piece of embroidery. 132. A cushion. Any craft. 133. Soft toy. 134. An item of handicraft. 135. A piece of wool crochet. 136. A knitted decorative item. 137. Piece of patchwork. 138. Embroidered cross stitch picture. 139. Piece of canvas work. 140. Calligraphy. Four lines of verse. 141. A hand made greetings card.
STICKS. The S.Hyslop Cup will be awarded for best exhibit in classes 142 - 149. (Prizes: 1st £5, 2nd £3, 3rd £2).
142. Shepherd's Crook. Horn headed. 143. Shepherd's Crook. Plain. Wood
headed. 144. Dressed Walking Stick. Fancy horn
head. 145. Horn headed Market Walking Stick. 146. Thumb Stick. Horn headed. 147. Half-head Stick. Horn headed. 148. Fish-head Stick. 149. Novice class. Confined to exhibitors
who have not won a 1st prize.
16
PHOTOGRAPHY. The James Fenwick Tankard will be awarded for the best exhibit in the Photography Classes. The Dorothy Ewart prize of £10 will be awarded to the winner of class 159. Maximum size 5" x 7". Please mount all photographs on paper or card with a 1" margin. No more than three entries per class. (Prizes: 1st £3.00, 2nd £1.50, 3rd £1.00). 150. Mounted display of four photos of a
Glanton village event or theme taken in the last 12 months.
151. One colour photo with the theme ‘Horses' or ' A Horse'
152. One photo of an architectural feature.
153. One colour photo of any type of animal.
154. One portrait (mono or colour) - a person, head and shoulders only.
155. One colour photo. A Northumbrian landscape or seascape.
156. One colour photo. Plant life. 157. One photo (mono or colour) with the
theme ‘Holiday’. 158. A digitally manipulated image.
Any subject. 159. One black and white
photo of a local person. The winning portrait will be included in next year’s Show Programme.
Cragside by Brian Frater Winner 2014 Class 158
17
George Dodds & Co Providing advice on the
environment, farming and
wildlife.
15 Glendale Business Park
Haugh Head
Wooler NE71 6QP
Tel: 01668 283848
Mob: 07702 492229
Email: [email protected]
Helping Northumberland's Rivers
Trust Improve Our Rivers and
Streams
18
RULES
1. Entries for all classes are free.
2. Each exhibitor in the Horticultural and Agricultural Sections, previous to placing any article
for the competition, shall sign a declaration that the productions exhibited for prizes are bona-fide his own growth and they have been in his possession at least two months previous to the day of the Show. The Committee to have the right to visit any gardens at any time previous to the Show. In the Industrial and Children's sections, exhibitors must sign a declaration that the exhibits for the competitions are their own bona-fide work and have not won a prize in the same class at Glanton before. If the exhibitor does not conform to the declaration signed, or uses any deception with his flowers etc, the Committee, upon the facts being laid before them, shall have it in their power to withhold the prizes that may have been awarded and such exhibitor shall render himself liable to expulsion.
3. All disputes shall be referred to three members of the Committee and any person making
the objections against an exhibitor must deposit £1.00 with the Secretary and if he proves his case his money will be refunded. Objections to be made in writing before the conclusion of the Show.
4. Any person may compete for more than one prize in any class unless otherwise stated in
the schedule. 5. Competent judges will be appointed by the Committee and their decision, in every case,
shall be final. Should the judge consider the best exhibit in any class unworthy of a prize, no prize will be awarded, but the judges may award a prize to any article for which no prize is offered, but which, in their opinion, is of special excellence.
6. Entry forms are available on-line at www.glanton.org.uk The list of entries should be returned not later than the Wednesday before the Show. 7. The marquee will be open for placing exhibits from 8am and must be staged by 10am.
THEY WILL BE CLEARED AT 4.30pm. THIS RULE WILL BE STRICTLY ENFORCED. 8. The utmost care will be taken of the exhibits, but the Committee will not hold themselves
responsible for loss or damage of the same. 9. Exhibitors must arrange for removal of their exhibits. Any exhibits not removed by 4.45 will
be auctioned in aid of the show. 10 Any prizes not claimed by 4.30 will be assumed to have been donated to the show 11. The Committee reserve the right to vary any of the Rules. 12. All cups to be retained for one year only. Exhibitors to be responsible for their return to the
Secretary by July 1st 2016. 13. A ‘beginner ‘ is defined as anyone who has not been placed in a particular class before.
CERTIFIED ACCOUNTS ARE AVAILABLE FROM THE TREASURER.
19
Traditional English Pub
Family Atmosphere
Good Beer and Good Wine
The Queens Head
15 Front Street
Glanton
Alnwick
NE66 4AP
Tel 01665 578324
Lisa Chisholm
20
GLANTON AND DISTRICT HORTICULTURAL AND INDUSTRIAL SOCIETY
PRESIDENT Mrs S.Collingwood-Cameron VICE-PRESIDENTS Mr N.Dunn, Mr J.Foggon, Mrs J.Gardner, Mr & Mrs A.F.C.Hunter, Mrs A.Gibb, Mr & Mrs J.Moody, Mr M.Thompson. CHAIRMAN Mr J.Radgick. VICE-CHAIRMAN Mr J.Swanson. COMMITTEE Mr A.Aston, Mr J.H.Burn, Mr J.Easton, Mr J.Guiry, Mr & Mrs P.Guiry, Mrs M.M.Johnston, Mr R.Johnston, Mr P.Lake, Mrs L.Millar, Mr M.Paice, Mr D.Rough, Mrs. C.Swanson, Fr D.Tanner. HON SECRETARIES Ms J.Blott, Mrs E.Knox. HON TREASURER Ms S.Nattrass.
Contact Details
Chairman Jon Radgick phone: 01665 578 222 email: [email protected] Programmes and entries Liz Knox phone: 01665 574 992 email: [email protected] Stallholders Mike Paice phone: 01665 578 809 email: [email protected] Car Display Richard Verrill phone: 01665 578 386 email: [email protected] Hill Race
Pam Brown phone: 07786 253 793 email: [email protected]
Treasurer Sandra Nattrass phone: 01665 578 222 email: [email protected]
21
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Have a go - enter something for the show!
• There’s something for everyone in Glanton show, so have a look
through and see which classes you would like to enter. Everyone takes
photos - so why not enter one? And remember, all entries are free!
• Fill in the entry form on page 23 with the classes you want to enter
and your details, then cut it out and post it to the secretary, drop it
in through her letterbox, or put in the box in Glanton Post Office.
Make sure its there by August 5th!
• Get ready for show day by sorting out your entries and putting class
number labels on each one. Children’s entries need their age as well -
but no names (see page 13).
• Show day is here! Get to the show ground early (it is open at 8.00
am) and look for the secretary’s caravan, where you can collect your
personal entry numbers.
• Put one of your I.D. numbers on each of your exhibits - it doesn’t
matter which goes on which.
• Put each exhibit in the right class area in the marquee.
• Prize money has to be claimed after the presentation of the main
prizes from the secretary’s office (i.e. the caravan!)
• And finally . . . .
GOOD LUCK!
ESTABLISHED 1986
CHRIS McCANN BUILDERS
♦ Builders & Stonemason ♦ Property Renovation ♦ Roof and House Repairs ♦ Approved Contractor for Chemical
D.P.C. & Timber Treatment Tel: 01668 281 497 Mobile: 07970 444 961 Email: [email protected]
23
GLANTON AND DISTRICT HORTICULTURAL AND INDUSTRIAL SOCIETYGLANTON AND DISTRICT HORTICULTURAL AND INDUSTRIAL SOCIETYGLANTON AND DISTRICT HORTICULTURAL AND INDUSTRIAL SOCIETYGLANTON AND DISTRICT HORTICULTURAL AND INDUSTRIAL SOCIETY.
ENTRY FORM
COMPLETE AND RETURN TO GLANTON VILLAGE
SHOP NO LATER THAN WED 5th AUGUST 2015.
ALL ENTRIES ARE FREE
Please enter Class Number:
Entries to be staged by 10am in the Marquee. No exhibits to be removed before 4.30pm.
Late entries will not be accepted.
I declare that I am aware of and agree to abide by the Rules as set out in the Schedule
Exhibitor's Name (Print) …………………………………...…..Signature…………………………….
Address……………………………………………………………………………………………………….
…………………………………………………………………………………………………………………..
Phone number ……………………………………………………………………………………………….
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
EACH PERSON MUST USE A SEPARATE ENTRY FORM
More copies of this form can be downloaded from the Glanton website www.glanton.org.uk
24
FLOWERS
Aim for flowers that are fresh and in peak condition, with no dam-age or blemishes. Groups need to be as uniform as possible in size, shape and colour. And don’t forget, arrangement is always important in flower displays.
With roses you want strong stems that are in proportion to the blooms, and flower heads that are not touching.
Pansies, buttonholes and sprays look much better if presented on a dis-play board.
Photographs © 2013 AngelPeak Photography
25
TOP TIPS - COOKERY SECTION ♦ Read the schedule carefully. If a number of items or size is specified then stick to it. ♦ Bread should be made 24 hours before judging. ♦ Don’t use commercial tin liners - show more skill by lining your own
tins. ♦ There should not be any cooling tray marks on the top of the cakes. ♦ Savoury scones should be cut out using a plain cutter and can be
glazed with egg or milk. A fluted cutter is used for sweet scones. These are not glazed.
♦ A biscuit is normally rolled and cut out. ♦ A cake or round of shortbread should be approx. 12mm (1/2 inch
thick). ♦ Pieces of tray bake should be of an even size and shape with all four
sides being cut sides. ♦ Pastry should be of an even thickness, evenly baked and if it is a tart
or flan then the underneath should not be underdone. ♦ Jars and lids used for preserves should be plain, with no trademarks
or names on them, as these contravene the Trade Description Act. ♦ If cellophane covers are used they also need a well fitting wax disc on
top of the preserve. ♦ If twist tops are used these they should be new and do not need a wax
disc.
GAC Geoff Allan Catering
Catering Trailers for all events
Mobile Fish & Chip Van - every
Friday evening at Powburn,
Glanton and Whittingham! Geoff Allan 3&4 North Doddington Wooler Northumberland NE71 6AN Tel: 01668 283 276 Mob: 07876 506 837
Email: [email protected]
26
VEGETABLES
They need to be clean, and to be fresh and tender. They should be unblemished, and have a good colour. Size isn’t the most important thing - quality comes first. Groups need to be uniform in size, shape and colour.
Peas and beans are better if presented on a background like a doily. Leave the bloom on the peas, and choose ones that are full and deep green. With beans look for straight, tender pods with no outward sign of the seeds.
With onions go for firm, mature bulbs with thin necks.
The best tomatoes are firm, ripe and richly coloured. Choose round medium-sized fruits with their calyces attached.
Cabbages should be nice and fresh with a good shape and a solid heart. Trim them to one outside leaf.
Collections of vegetables look better against a black background.
Purveyors of Fine Foods and Quality Meats since 1880 Purveyors of Fine Foods and Quality Meats since 1880 Purveyors of Fine Foods and Quality Meats since 1880 Purveyors of Fine Foods and Quality Meats since 1880
27
GLANTON SHOW DONATIONS
Many thanks to the following contributors:
Also many anonymous donors, our grateful thanks to all.
Mr K. Armstrong
Carr Ellison Estate
Mr A. Collingwood-Cameron
Mrs S. Collingwood-Cameron
Mr & Mrs D. Davidson
Mr & Mrs N. Dunn
Mr J. Easton
Mr & Mrs J. Foggon
Mrs E. Gregg
Mr & Mrs P.Guiry
Dr A.W. Henfrey
Mr A. Hindhaugh
Mrs E. Holmes
Mr & Mrs A. Hunter
Miss I. Hunter
Mrs C. Norgrove
Mr J. Radgick
Rt Hon. Lord Ravensworth
Mrs J. Spours
Mr & Mrs J. Swanson
Mrs J. Tait
Mr R. Telfer
Mrs E. Thompson
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Re-upholstery and repairs of both modern and traditional furniture.
Traditionally made upholstered furniture and curtains all made in our workrooms.
Wide selection of fabric and trimmings.
DIY supplies and foam cut to size.
For old fashioned service visit our showroom on
Coquetdale Trading Estate
Amble
Mon – Thu 9.30 – 5.00
Fri 9.30 – 2.30
Sat 9.30 – 12.00
For more information please contact:
01665 710593
www.pecfurniture.co.uk
