THANKSGIVING 2015

to start 12:00 – 8:00pm Robins Salmon Bisque 7.5/11.5 Curried Winter Squash 6/9 v , gf Robin’s Garden Salad mixed greens, local market vegetables, sesame-citrus vinaigrette 7 v, gf add blue cheese 2 Wasabi Roasted Squash & Spinach Salad sesame, nori, sesame-citrus vinaigrette 10 v, gf

to share Garlic Bread cracked wheat sourdough, fresh garlic butter, parmesan cheese 6 Grilled Naan Pizzette: house made chorizo, tomatillo sauce, pepper jack cheese 11 Meze carrot-miso hummus, babaganoush, tzatziki, olives, roasted garlic, lavash crackers 11 v,gfo Crispy Vietnamese Spring Rolls kimchee, chilli oil, plum-ginger sauce 8 v Bacon Tater Tots smoked black pepper chevre fondue, tarragon chips 8 gf Blue Lump Crab Cakes mango chutney, pickled red onion, creole aioli 13

mains Grilled Pork Loin all natural, tarragon polenta, autumn greens, roasted candy cane beets, apple butter sauce 26 gf 8oz Chateau Top Sirloin bacon scalloped potatoes, roasted mushrooms, spaghetti squash, red wine sauce 30 gf Roasted Turkey carved white meat, chorizo stuffed turkey leg, apple-sage stuffing, mashed potatoes, almond glazed brussel sprouts, gravy 26 gfo Pan Seared Skuna Bay Salmon saffron rice, kale, crispy onion rings, herb yogurt 28 gf Butternut Squash Ravioli brown butter, blue lake beans, arugula, smoked cheddar 22

sides 6 Roasted Brussel Sprouts with almonds and bacon Mashed Potatoes House Made Cranberry Relish Apple Sage Stuffing Maple Glazed Sweet Potatoes Braised Red Cabbage with apples and currants

desserts Apple pie house made apple pie, vanilla ice cream and toffee sauce 8 Passion Fruit Cheesecake coconut cream, hazelnut-almond praline 9 Chef Rudy’s Pumpkin Pie whipped cream, toasted pecan streusel topping 8 Chocolate Pecan Pie fresh whipped cream 9 Heavenly Sundae mcconnell’s french vanilla or brazilian coffee ice cream, roasted pistachios, dark chocolate ganache, whipped cream, chocolate biscotti 9 Chocolate Mousse Shooter dark chocolate mousse, shaved dark chocolate 4

kids Turkey with mashed potatoes, vegetable 14 Spaghettini with butter, parmesan 6

A big thanks to all of my kitchen team under the direction of Executive Chef, William Ouderkirk, who make this day possible for you. Also, to my service staff who gave up family time to serve you.

Thank you, our guest, for being here and allowing us to serve you today. It is our pleasure!

4095 Burton Drive, Cambria | www.RobinsRestaurant.com | 805.927.5007