Thainstone House - Crerar · PDF file Thainstone House ... AFTERNOON TEA 1ST - 24 TH DECEMBER ... Tea stand of Victorian Style hand cut finger

festive 2017

INVERURIE

Thainstone House

to book, please call 01467 621 643 or email [email protected]

www.crerarhotels.com/thainstoneThainstone House

inverurie

AFTERNOON TEA1 S T - 2 4 T H D E C E M B E R | 1 2 P M TO 5 P M

Afternoon blend tea

Tea stand of Victorian Style hand cut finger sandwiches and homemade scone, cakes and sweet treats

Roast Turkey, Cranberry & Stuffing; Mini Roll - Pulled Ham Hock & Piccalilli; Cheddar & Mulled Cider Chutney

Warm Christmas Pudding Scone, Spiced Orange Clotted Cream, Homemade Cranberry Jam

Warm Mini Mince Pie, Classic Iced Christmas Cake, Signature Chocolate Brownie, Toasted Marshmallow & Toffee Tart

£18per person

TRADITIONAL CREAM TEA Afternoon blend tea

Warm Christmas Pudding Scone, Spiced Orange Clotted Cream, Homemade Cranberry Jam

£7per person

Add a glass of Prosecco Pergola La Pieve - £5 per glass



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FESTIVE LUNCHES GREEN LADY RESTAURANT

1 S T - 2 4 T H D E C E M B E R | 1 2 . 3 0 P M TO 2 . 3 0 P M

TO START Traditional Scotch Broth

Sourdough bread

Chicken and Leek TerrineChutney, pickles, apricots

Hot Smoked Sea TroutWatercress, horseradish

DESSERT Hot Gingerbread

Orange marmalade ice cream

White Chocolate and Baileys Cheesecake

Winter Fruit PavlovaMulled wine ice cream

MAIN COURSES Traditional Roast Turkey

Sage and onion stuffing, chipolatas, roast potatoes, gravy

Slow Cooked Beef ShinCarrot purée, horseradish crust,

red wine jus

Roast Vegetable StrudelHoney mustard dressing

TO FOLLOW Coffee and Mince Pies

2 COURSES

£19PER ADULT

3 COURSES

£24PER ADULT

FROM

£10PER CHILD



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PARTY LUNCH1 5 T H D E C E M B E R

ARRIVAL DRINK | THREE COURSE MEAL | FESTIVE NOVELTIES | DISCO


Sourdough bread

FROM THE CARVERY Traditional Roast Turkey & Honey Glazed Gammon

Trimmings

Spinach and Goat’s Cheese WellingtonPesto and pepper dressing

DESSERT Dark Chocolate Tart




TO FOLLOW Coffee and Gingerbread

£25PER PERSON



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STAY THE NIGHT FROM £49 PER PERSON Including use of the Leisure Club and full Scottish breakfast

PARTY NIGHTS1 S T, 2 N D, 8 T H, 1 5 T H & 1 6 T H D E C E M B E R , F RO M 7 P M

ARRIVAL DRINK | THREE COURSE MEAL | FESTIVE NOVELTIES | DISCO


Sourdough bread

Chicken and Leek TerrineChutney, pickles, apricots

Smoked SalmonCaper and shallot salsa,

lemon mayonnaise

DESSERT Dark Chocolate Tart




MAIN COURSES Traditional Roast Turkey

Sage and onion stuffing, chipolatas, roast potatoes, gravy

Slow Cooked Beef ShinCarrot purée, horseradish crust,

red wine jus

Spinach and Goat’s Cheese Wellington

Pesto and pepper dressing


FRIDAY NIGHTS

£39PER PERSON

SATURDAY NIGHTS

£44PER PERSON



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CHRISTMAS DAY CARVERY In the Ballroom - 12.30PM to 1.30PM

ARRIVAL DRINK | THREE COURSE MEAL | FESTIVE NOVELTIES | GIFT FROM SANTA

TO START Lentil and Vegetable Soup

Sourdough bread

Ham Hock TerrinePiccalilli flavours

Smoked SalmonCaper and shallot salsa, lemon mayonnaise

MAIN COURSES Traditional Roast Turkey and Roast Rib-Eye

of Davidson’s Beef, Trimmings

Baked Salmon, Champagne Butter Sauce

Wild Mushroom and Goat’s Cheese Wellington

Roast Root Vegetables and Potatoes

DESSERT Dark Chocolate TartMarmalade ice cream


Traditional Christmas PuddingBrandy sauce, redcurrants


HOST THE ROAST CHRISTMAS DAY PRIVATE FAMILY CARVERY LUNCH - 12.30PM to 2.30PM

ARRIVAL DRINK | THREE COURSE MEAL | FESTIVE NOVELTIES

TO START Lentil and Vegetable Soup

Sourdough bread

Ham Hock TerrinePiccalilli flavours

Smoked SalmonCaper and shallot salsa, lemon mayonnaise

MAIN COURSES Roast meats arrive to carve at the table:

Butter basted whole Roast Turkey, Sage and onion stuffing, chipolatas

Roast Rib-Eye of Beef, Yorkshire Puddings

With traditional trimmings, roast potatoes, root vegetables and proper gravy

DESSERT Boozy Sherry Trifle

Berries, cream

Popping Candy Chocolate Pot

Traditional Christmas PuddingBrandy sauce, redcurrants

Scottish Cheese BoardGrapes, chutney

£70PER PERSON

£35PER CHILD UNDER 12

£85PER PERSON



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FESTIVE BREAKS

BLACK TIE HOGMANAY GALA BALL

31ST DECEMBER

CHRISTMAS BREAK ARRIVE 23RD DECEMBER

DINNER EACH NIGHT

BREAKFAST EVERY MORNING

CHRISTMAS EVE CREAM TEA

CHRISTMAS EVE PRE-DINNER DRINKS RECEPTION

CHRISTMAS EVE MULLED WINE & MINCE PIES

CHRISTMAS DAY LUNCH IN THE GREEN LADY

EVENING BUFFET

AND MORE!

3 NIGHTS

£359PER PERSON

4 NIGHTS

£419PER PERSON

NEW YEAR BREAK ARRIVE 30TH DECEMBER

DINNER EACH NIGHT

BREAKFAST EVERY MORNING

HOGMANAY CANAPES & FIZZ

BLACK TIE HOGMANAY GALA BALL

FIVE COURSE HOGMANAY DINNER

HALF BOTTLE OF WINE WITH HOGMANAY DINNER

CEILIDH BAND AT HOGMANAY BALL

FIREWORKS AT NEW YEAR

SOUP & PIES AT NEW YEAR

AND MORE!

3 NIGHTS £399 PER PERSON

Room

upgrades

available

A festive break at Thainstone House has lots of special inclusions for those ready to kick back and relax. Locals can also join in the celebrations on Christmas Day at one of our lunch options and bring in the new year at our Black Tie Hogmanay Gala Ball.

£105PER PERSON

CANAPES & FIZZ | FIVE COURSE DINNER HALF BOTTLE OF WINE | CEILIDH BAND | SOUP & PIES

FIREWORKS | AND MORE!

proud to be part of the crerar hotels family

inverurie ab51 5ntThainstone House

Festive Dining & Party Nights: £10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available.

A £50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st October 2017, thereafter full pre-payment is required. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.

By opting to pay a service charge you’re helping us build our “Fair Fund”. This is given back to our whole team, and is available for team members’ personal development opportunities.

FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL

Documents

Thainstone House - Crerar · PDF file Thainstone House ... AFTERNOON TEA 1ST - 24 TH DECEMBER ... Tea stand of Victorian Style hand cut finger