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99TH ANNUAL CONVENTIONTHE RITZ-CARLTON BACARA, SANTA BARBARA
WEDNESDAY, MAY 2 — SUNDAY, MAY 6, 2018
8301 Hollister Ave. | Santa Barbara, CA 93117 | 1 (805) 968-0100
National Association of Flour Distributors Page 2
www.ritzcarlton.com/santabarbara
WELCOME TO THE RITZ-CARLTON BACARA, SANTA BARBARA, CALIFORNIA
ABOUT BACARA Nestled in the coveted Gaviota Coast of Santa Barbara, The Ritz-Carlton Bacara, Santa Barbara is a Spanish colonial styled 78-acre, oceanfront resort of unsurpassed beauty and mystical charm with a backdrop of golden beaches and lush mountains. With direct beach access, a 42,000-square foot luxury spa, six culinary venues, including Angel Oak, the resort’s signature restaurant, and a multitude of other resort amenities, the newly renovated 358-room resort is the perfect all-encompassing retreat offering privacy and close proximity to nearby world-class wineries and Santa Barbara attractions.
Low-rise villas with wrought-iron balconies. Beaches that glow under the sun. The water at your doorstep. Vibrant blues and intricate patterns. Food that is meant to be savored with the sunset. The Ritz-Carlton Bacara, Santa Barbara embodies the charm, beauty and energy of the Mediterranean in the heart of Santa Barbara, offering ocean-view accommodations, an indulgent spa and dining that celebrates local ingredients.
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99TH ANNUAL CONVENTION 2018 THE RITZ-CARLTON - BACARA
Santa Barbara, California May 2 (Wed) – May 6 (Sun), 2018
www.ritzcarlton.com/santabarbara
RESERVATIONS:
ONLINE RESERVATIONS:
Book your group rate for NAFD 2018 99TH ANNUAL EVENT
TELEPHONE:
+1 (805) 968 0100
Please indicate that you are a member of the NAFD.
Reservation Cut-Off Date: The “cut-off date” for reserving rooms in the Room Block is Saturday, March 3,
2018. After the cut-off date, it is at Hotel’s discretion whether to accept additional reservations, which may be
subject to prevailing rates and availability. An individual’s deposit of first night’s room and tax is refundable if the
Hotel receives notice of cancellation at least 7 days prior to scheduled arrival.
RATES, FEES, POLICIES & TAXES – Garden View Room SPECIAL NAFD Convention Room Rate: $320 plus tax per night for Garden View Room,
(Website regular rate = $525). Rates are based on single/double occupancy and are subject to 12.195%
Occupancy tax, $4.00 nightly Tourism Business Improvement District Assessment, or applicable taxes at the time
of arrival.
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Upgrade room rate options, noted below, will be subject to availability at time of reservation:
o King or QQ with Fireplace Feature – ADD $30 to Run of Garden rate
o Partial Ocean View Room – ADD $100 to Run of Garden rate
o Full Ocean View Room – ADD $150 to Run of Garden rate
o 1-BD Garden Suite – ADD $200 to Run of Garden rate
o 1-BD Partial Ocean View Suite – ADD $300 to Run of Garden rate
o 1-BD Full Ocean View Suite – ADD $400 to Run of Garden Rate
Resort Fee of $15.00 subject to 12.195%, per room, per night, which includes:
o One bottle of select wine per room, per stay o Two daily bottles of Bacara water o Fitness center and spa facility use o High-speed internet access for unlimited devices o In-room coffee and tea o Access to thousands of digital newspapers and magazines via the PressReader app o Unlimited local and toll-free phone calls
PORTERAGE: $6.00 round-trip, per room. Charges will be added to room folio.
HOUSEKEEPING: Housekeeping gratuities $3.00 per room, each night. Charges will be added to room folio.
OTHER RESORT POLICIES:
• Pre-& Post Rates: Guest room rates will be offered by Hotel three days prior and three days after the meeting.
• Valid Credit Card and Picture Identification: All reservations require a valid credit card and picture identification
at time of check in.
• Check-In/Check-Out Time: Check-in 4:00 PM; Check-out 12:00 PM.
• Early Arrivals & Late Departures: Early check-in and late check-out are not guaranteed. Request only.
• Valet parking required. Valet parking $30.00 + tax per night.
• Spa: Reservations are suggested.
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• Third or more persons in room: No additional charge
• Rollaway Beds: No rollways in 2 queen rooms. One rollaway allowed in King rooms at $50 per night.
• Cribs: Free of Charge
• Reservation Deposit Information: Card held at time of booking but not charged
• Early Departure: Subject to front desk
• Reservation Cancellation Policy: 3 days prior to date of arrival. If cancelled within, penalty of first night’s
room and tax.
• Wireless Internet: No charge for in-room and meeting space hi-speed wireless access.
• Car Rental: See concierge to arrange transportation requests.
• Smoking Policy – Locations: Non-smoking rooms and property. Smoking in upper lot far corner or walkway to
beach past pools only.
OTHER NAFD SPECIAL INFORMATION:
NAFD REGISTRATION DESK: Wednesday, May 3 – 1:30 PM - 4:30 PM
ATTIRE:
o MEETINGS are business to resort casual (Slacks or Shorts / Polo or Casual Collared Shirt) – no swimsuits.
o WEDNESDAY NEW MEMBER & WELCOME RECEPTION (outdoor) is “resort wear.” Resort wear
appropriate for men and women is ‘country club’ type clothing. Evening resort attire for men would be nice slacks, polo shirts, button down shirts, nice shoes or sandals, with the option of wearing a sport coat. For women: nice pants, skorts, skirts, nice top, casual dress, sundress, nice sandals or casual shoes. The length of the skirt or dress is knee length or longer.
o THURSDAY THEME NIGHT (outdoor event) is “theme wear/resort casual.” Polo shirts, slacks,
knee length shorts or theme wear is appropriate. o SATURDAY AWARDS BANQUET dress is “dressy business” - ties optional. Use the men’s
description for comparable appropriate women’s attire. o NAME TAGS – It is customary to wear your name tag that will be provided to all business and
social events to help with identification and socialization.
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AREA & ACTIVITIES
With the Pacific Ocean laid out at its feet and the Santa Ynez Mountains watching from above, Santa Barbara offers an appealing balance of outdoor adventure and waterside relaxation.
ACTIVITIES THAT APPEAL TO EVERY GUEST
The Ritz-Carlton Bacara, Santa Barbara guests can swim in three pools, surf or sail at the beach, receive one-on-one attention from the resident tennis pro, participate in a painting class, play a round at the adjacent championship golf course or walk the on-property nature trail. Santa Barbara is also home to a thriving arts community, festival circuit and winery region, inviting guests to explore beyond the resort to discover more of what the area has to offer.
GOLF Santa Barbara’s three 18-hole championship golf courses include Sandpiper Golf Club, located next door to the resort. Tee times at all courses can be arranged through the resort.
TENNIS The resort’s four Har-Tru clay composition courts host adult and junior clinics, matches and private and semi-private lessons. Equipment is also available for rental.
BEACHES AND POOLS Set on 78 acres, the resort offers two natural beaches, three zero-edged, heated, saline swimming pools with private cabana rentals and watersports including surfing, kayaking and paddle boarding.
OUTDOOR ADVENTURE Santa Barbara offers horseback riding, biking, hiking and other activities. Rentals and tours are available through the onsite Bacara Adventures.
ARTS AND CULTURE Guests can join the resort’s painting classes, attend the annual film and Spanish Days festivals, visit local art galleries or celebrate the summer solstice at the local parade.
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WEATHER:
https://weather.com/weather/today/l/USCA1017:1:US
In Santa Barbara, the month of May is characterized by essentially constant daily high temperatures, with daily
highs around 70°F throughout the month, rarely exceeding 78°F or dropping below 63°F.
Daily low temperatures increase by 3°F, from 51°F to 54°F, rarely falling below 46°F or exceeding 59°F.
MAY AVERAGES
Sunrise Sunset High Low Water
Temp Temp Temp
6:05 7:45 70 55 56
Rainfall The average first week in May rainfall is 0.5 inches, and rarely exceeds 1.8 inches or falls below -0.0 inches
Golf:
NAFD GOLF FRIDAY, MAY 4TH, 1:00 PM SHOTGUN:
Collared shirt required. Long shorts permissible but no cargo shorts.
SANDPIPER GOLF CLUB
7925 Hollister Avenue Santa Barbara, CA 93117
Office: (805) 968-1541
NAFD TOURNAMENT FEE $175. (Pay in advance with your NAFD Registration.)
• Includes lunch & prizes (lunch @ 11:45 AM – 12:45 PM.)
• Beverage Cart provided by corporate sponsors
• Club Rentals - $85 includes 3 Pro V golf balls - (pay at pro shop):
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Dining, Activities & Golf:
Bacara Concierge: Contact the Bacara Concierge to inquire about or book reservations at various activities,
other local golf courses or restaurants. Telephone: +1 (805) 968 0100
Worship
o www.usachurch.com
TRAVEL & TRANSPORTATION DIRECTIONS:
SANTA BARBARA AIRPORT:
• Go north on William L. Moffett Place, which becomes Fowler Road (0.3 miles)
• Fowler Road then becomes South Fairview Avenue (1.1 miles)
• Take US-101 North ramp (0.3 miles)
• Merge onto US-101 North (3.5 miles)
• Take Highway 101 North
• Exit Winchester Canyon Road/Hollister Avenue (Exit 110)
• At the first stop sign, go straight onto Calle Real, which runs parallel to 101 North (NOTE: Do not exit onto Route 217-Hollister Avenue/Goleta)
• Turn left at the second stop sign toward Hollister Avenue (which takes you over the highway)
• Take the first right onto Hollister Avenue and continue to the resort’s courtyard
FROM THE SOUTH:
• Take Highway 101 North
• Exit Winchester Canyon Road/Hollister Avenue (Exit 110)
• At the first stop sign, go straight onto Calle Real, which runs parallel to 101 North (NOTE: Do not exit onto Route 217-Hollister Avenue/Goleta)
• Turn left at the second stop sign toward Hollister Avenue (which takes you over the highway)
• Take the first right onto Hollister Avenue and continue to the resort’s courtyard
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SANTA BARBARA FAST FACTS LOCATION: Along the Pacific Coast, Santa Barbara serenely sits just 92 miles (148 kilometers) north of Los
Angeles and 332 miles south of San Francisco.
POPULATION: Approximately 90,412 residents reside within Santa Barbara city limits. 435,697 reside in all
of Santa Barbara County.
TIME ZONE: Santa Barbara is in the Pacific Time Zone, observing daylight savings times from mid-March to
early November.
WEATHER: Moderate year-round Mediterranean climate 15-20 degrees C/60-80 degrees F.
TRANSPORTATION: Visitors may arrive via scenic Highway 1 (101), daily stops on Amtrak trains or air
service via:
• Santa Barbara Airport (SBA) is 8 mi drive north of downtown. o Alaska Airlines, American Airlines, and United Airlines service the airport with non-stop service
from San Francisco, Los Angeles, Phoenix, Denver, Portland, Seattle and Dallas
• Los Angeles International Airport (LAX) 90 mi/148 kilometers drive with non-stop services to 106 destinations
• Bob Hope Burbank Airport (BUR) 100 mi/160 kilometers with non-stop services to 14 destinations.
TAXES: 8% sales tax, 12% hotel occupancy tax
BEACHES: Twenty-five beaches stretch approximately 100 miles/160 kilometers of south facing, scenic
shoreline.
OUTDOORS: 55 parks and 8 public gardens offer an array of outdoor recreation and activities.
MAJOR ATTRACTIONS: 13 major attractions, museums & points of interest including: Channel Islands
National Parks known as the Galapagos of North America.
RESTAURANTS: Over 450 restaurants.
VINEYARDS & WINERIES: 220 vineyards are located on 23,000 acres countywide representing six
American Viticultural Areas (AVAs) and 36 wine tasting rooms are accessible in walkable downtown along the Urban Wine Trail.
GOLF COURSES: 6 golf courses.
ACCOLADES: Voted “Best Beach Town” by Sunset magazine in its inaugural travel awards in 2015 and one
of Condé Nast Traveler’s “30 Best Small Cities in America” in its Readers’ Choice Awards. U.S. News & World Report lists Santa Barbara among “The 12 Best Cities for a Weekend Getaway.”
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NAFD 99th ANNUAL CONVENTION REGISTRATION FORM
Wednesday, May 2 – Sunday, May 6, 2018 The Ritz-Carlton Bacara, Santa Barbara, California
www.ritzcarlton.com/santabarbara
NAME AS YOU WISH IT TO APPEAR ON YOUR NAME BADGE:
Member First & Last Name: ___________________________ Spouse/Companion Full Name: ___________________________
Company Name: _______________________________________________________________________________________________
Current Members: CHANGES ONLY Guests: Please provide all information
Mailing Address: __________________________ ____ City ____________ St __________Zip______________
E-Mail ____________Tele_______________________________Mobile____________________________________
THIS FORM MUST BE SUBMITTED FOR EACH MEMBER ATTENDING THE CONVENTION.
**REGISTRATION FEES (U.S. DOLLARS)
Before Feb 15th Feb. 16th – 28th After March 1st
Member & Spouse $ 1,695 $ 1,795 $ 1,895 Individual Member $ 1,025 $ 1,095 $ 1,195
Non-Member & Spouse $ 2,195 $ 2,295 $ 2,395 Individual Non-Member $ 1,525 $ 1,595 $ 1,695
First time Distributor Category convention attendees will receive 50% off the registration fee.
Special Meal Requirements (please describe) ______________________________________________________________________
RECREATIONAL ACTIVITIES Golf (Friday): $175 / Golfer (Fee includes – Golf, Lunch & Prizes)
# of Men: _____ # of Women: _____ Amt $ _______________ Rentals – pay at course. (Circle): >>>>>>> Left or Right Left or Right Volleyball and Bocce or Cornhole Tournament will be held on Thursday PM – No pre-registration needed.
CHECK TOTAL (US DOLLARS) (Make sure you include Golf payment if applicable) >>
Make Checks Payable To & Mail To: (The NAFD does not accept Credit Card Payments) NAFD | 111 Sweet Leaf Grove Lane | Conroe, TX 77384
$ ________________
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CANCELLATION POLICY:
• 90% Refund if cancelled by April 1st
• 50% Refund if cancelled between April 1st – April 30th
• NO Refund after April 30th
• NO Refunds for Activities after April 15th The NAFD does not serve or permit consumption of alcohol by members and guests under 21 years of age.
THIS IS YOUR INVOICE - KEEP A COPY AS YOUR RECEIPT
Mail to: NAFD, 111 Sweet Leaf Grove Ln, Conroe, TX 773
** Member registration fees include three continental breakfasts, 3 cocktail networking events, 3 dinners & evening events with
entertainment, 3 business/educational sessions with speakers. Friday evening dinner and lunches are on your own for your leisure or to
meet and network with your friends and associates. Spouses/Companions are welcome to attend business sessions and fees include, 3
cocktail networking events, 3 dinners & evening events with entertainment. There are babysitting, child care, services available through
The Ritz-Carlton Bacara.
QUESTIONS?
TIM DOVE 330-718-6563
[email protected] 877-573-1230 (fax)
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FUTURE CONVENTIONS:
100th Annual Convention – 2019 The Westin Grand Cayman Seven Mile Beach Resort & Spa
Seven Mile Beach, Grand Cayman, Cayman Islands May 14 (Wed) – May 19 (Sun), 2019
www.westingrandcayman.com
www.thenafd.com
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99th ANNUAL CONVENTION MAY 2 – 6, 2018
The Ritz-Carlton Bacara Santa Barbara, CA
BUSINESS & SOCIAL PROGRAM (Locations, times, and events subject to change)
WEDNESDAY, MAY 2
9:00 – 12:00 PM Board Meeting - (Anacapa Room) - Continental @ 8:00 AM
1:30 – 4:30 PM Registration - (TBD)
6:45 – 7:00 PM New Attendee Welcome (Upper Pool Terrace)
7:00 – 10:00 PM “California Welcome” Reception & Dinner (Bacara Pool) – Entertainment, Chris Fossek
THURSDAY, MAY 3
7:30 AM Continental Breakfast (Ballroom Terrace A)
8:30 AM General Session (Ballroom A)
o Call to Order/Pledge of Allegiance – 1st VP o Welcome – Chairman of the Board o Message from the President – President o Treasurer’s Report – Secretary/Treasurer o In Memoriam – 2nd VP o New Member Introduction – 2nd VP o Activities Review – Activity Coordinators o Speaker Introduction – 1st VP
9:00 AM Morning Nature Walk – Significant Others may meet in Lobby (Comfortable Shoes)
9:15 AM Speaker: Connor Lokar – Program Economist - ITR Economics
10:15 AM Break
10:30 – 11:30 AM Speaker: Connor Lokar – Program Economist - ITR Economics
1:45 – 4:00 PM Volleyball & Corn Hole
7:00 – 10::00 PM “Spanish Nights” Reception & Dinner (Arrival Courtyard)
FRIDAY, MAY 4
7:30 AM Continental Breakfast: (Ballroom Terrace A)
8:30 AM General Session (Ballroom A)
8:45 AM Speaker: David Houle – Futurist and Thinker
10:00 AM Break
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10:15 – 11:30 AM Speaker: David Houle – Futurist and Thinker
11:45 AM Golfer’s Lunch - Golfers’ Only (Sand Piper Golf Course)
1:00 - 5:30 P Golf - Shotgun Start (Sand Piper Golf Course)
Evening Dinner on Your Own
SATURDAY, MAY 5
7:30 AM Continental Breakfast (Ballroom Terrace A)
8:30 AM Speaker: Paul Meyers, ForesightCSI.com (Ballroom A)
9:45 AM Break
10:00 AM Speaker: Rob Mackie - President and CEO of the American Bakers’ Association (ABA)
11:00 AM General Meeting
o Board of Directors Report – Chairman of the Board o General Meeting - President
• Standing Committee Reports
• Election of Officers & Board Members (if applicable)
• Unfinished Business
• New Business
• Installation of Officers & Board (if applicable)
11:30 AM – 12:00 PM Board of Directors Meeting (Ballroom A)
6:00 – 6:55 PM Cocktail Reception (Ballroom Terrace A & B)
7:00 – 7:30 PM Awards & Presentations (Ballroom A & B)
o Welcome – 1st Vice President/Convention Chairman
▪ Presentations & Introductions - Chairman of the Board
• Officer & Board of Directors Introductions o Contributors & Sponsors Introductions - President
o Golf & Beach Awards – 1st Vice President o New Member Introductions – 2nd Vice President
7:30 – 10:45 PM “Hollywood Banquet” Entertainment (Ballroom A & B)
Backup for in climate weather for Wednesday and Thursday is Ballroom A & B
The above is for informational purposes only. Times and events are subject to change.
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SPEAKERS:
Connor Lokar
Program Economist - ITR Economics
CONNOR LOKAR is a Program Economist at ITR Economics. He provides economic consulting services for businesses, trade associations, and Fortune 500 companies across a spectrum of industries. His economic insight and forecasting experience play a key role in ITR Economics’ 94.7% forecast accuracy. He specializes in applied research for business-cycle trend analysis, growth-cycle trend analysis, and the utilization of cyclical analysis at the business level. Connor applies his expertise in these areas primarily through the Executive Vantage Point, customized company revenue forecasting reporting programs. Connor contributes articles to ITR Economics’ flagship publication, the ITR Trends Report. He and the team at ITR Economics put this expertise to work for companies from a wide-range of industries, including manufacturing, chemicals, fibers, healthcare, distribution, real estate, construction, and technology. Connor has been working side-by-side with our President, Alan Beaulieu, at various events from large association meetings to smaller business settings. His dynamic approach to a speaking engagement has been enjoyed by hundreds of business leaders as he provides a fresh look on how to make economic intelligence applicable and actionable. His expertise in understanding economic trends and implementation into business planning stretch worldwide and across all industries. Connor’s ability to relate to the next generation of business leaders, while helping current C-Suite executives has allowed attendees to walk away with a better understanding of their employees and the ability to plan for the future with confidence.
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David Houle
Futurist and Thinker
evolution of humanity.
David Houle is a futurist, thinker and speaker. Houle’s career spans more than 20 years in the media and entertainment industry. He has worked at NBC, CBS and was part of the senior executive team that created and launched MTV, VH1, Nickelodeon and CNN Headline News. Houle has won many awards for his work. He won two Emmys, the prestigious George Foster Peabody award and the Heartland award for “Hank Aaron: Chasing the Dream”. He has also been nominated for an Academy Award. On the speaking circuit and major search engines, Houle is consistently ranked as one of the top futurists and futurist keynote speakers. Over the past two years he has delivered keynotes on six continents and ten countries. He is often called “the CEOs’ Futurist” as a result of having spoken to or advised 2,000+ CEOs and business owners in the past four years. In February 2010 he also became a featured contributor to Oprah.com and his column can be found at www.oprah.com/davidhoule. His first book, the influential and highly acclaimed “The Shift Age” was published in 2008. The following book, “Shift Ed: A Call to Action for Transforming K-12 Education” was published in April 2011 by Corwin. Since then “The New Health Age: the Future of Healthcare and Medicine in America” was published in December 2011 and “The Shift Age” with a new foreword was also published by Sourcebooks in December 2011. His fourth book “Entering the Shift Age” will be published in January 2013. Houle is a member of the faculty and the futurist in residence at the Ringling College of Art + Design.
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Paul Meyers
Vice President Commodity Analysis for Foresight Commodity Services Inc.
Mr. Meyer’s is responsible for commodity research and analysis and client servicing.
Areas of emphasis include wheat, corn, soybean complex, sugar, corn sweeteners and
cocoa. Previously, Paul was a Grains Analyst for the World Agricultural Outlook Board of
the U.S.D.A. responsible for official USDA supply-demand and price forecasts for wheat,
feed grains and rice, and an Agricultural Economist with the Agricultural Stabilization and
Conservation Service where he provided analysis and cost estimates for various farm
programs. Mr. Meyers received B.S & M.S. from the University of Minnesota and has
been one of the NAFD preferred speakers providing his insights on the markets during
many of our conventions.
National Association of Flour Distributors Page 18
Rob MacKie
President and CEO of the American Bakers Association (ABA)
Robb MacKie serves as President and CEO of the American Bakers Association (ABA). He previously served for 11 years as Vice President of Government Relations. The ABA is a trade association representing the interests of the $102 billion wholesale baking industry in Washington, D.C. Mr. MacKie oversees all aspects of the administration and operations of ABA and serves as the baking industry’s chief advocate and spokesperson.
Mr. MacKie has appeared on CNBC’s Closing Bell and Power Lunch, on Fox Business News, on CNN’s The Glenn Beck Show; and on numerous local news programs in Washington, D.C. and in Baltimore. He has also been interviewed by Radio Hall of Fame broadcaster Orin Samuelson for This Week in Agri-Business. Mr. MacKie is recognized as a leader in the Washington business community. He previously served on the steering committees of several issue-oriented coalitions including co-chairing the National Coalition on Ergonomics and the Food Industry Coalition on Hours of Service Regulations. Before joining ABA, Mr. MacKie worked for Congressman Jim Kolbe of Arizona with a primary responsibility for domestic spending bills. He also worked for the American Subcontractors Association and the Associated General Contractors representing the construction industry’s interests before the Congress.
Mr. MacKie provides strategic guidance as a member of the Kansas State University Grain Sciences Program Advisory Committee. In addition, he serves on the Board of Directors of BIPAC’s Prosperity Fund and the US Chamber of Commerce’s prestigious Committee of 100.
From 2004 to 2008, Mr. Mackie served on the Judicial Nominating Commission for Howard County, Maryland by appointment of Maryland Governor Robert Ehrlich. The term was one of the most active in recent history with 4 judicial vacancies to fill. He remains very involved in local community and political activities.
Mr. MacKie is a graduate of Frostburg State University with a degree in Political Science. He and his wife Barbara have two children.
This Pamphlet is for informational purposes only, all details are subject to change.
