Tfs xmascatalogue 2014 aw lowressingle

Inspired by food. Inspired by you.

Inspired by Christmas...

Christmas stimulates the senses with vibrant colours, rich aromas, cheerful sounds, warm feelings and most importantly luxurious tastes. There’s so much to be inspired by. But we know Christmas is a busy time for everyone in the catering industry, and when you’re tasked with producing a new Christmas menu year after year it can be hard to find something new. Let us help.

We want to help you give your customers food which is out of this world and a Christmas celebration to remember. Whether that means traditional turkey with all the trimmings, a five star inspirational menu idea or a gourmet burger with a festive twist, we can help.

This guide is much more than a list of products which we think you should add to your menus. It is packed with a whole host of ideas; whether you’re serving a three course meal or quick turnaround burgers and hot dogs.

An Inspiring Season

Paul Thompson14 years as Chef and Head Chef in Hotels,

Restaurants, Bistros, Cafés and Gastro Pubs.

“I still love working with food and creating inspired

menu ideas to help meet the needs of my busy

customers. Through my experience I understand

the daily pressures they face.”

Rachel Wheeler Worked for the famous Betty’s Tearooms as well

as running her own Mobile

Kitchen Business.

“I spend my working days

visiting my customers to

introduce our innovative

range of products. I love

my job and some days it

doesn’t even feel like work.”

Our chef reps have been working hard for the past

year speaking to our customers, and trying out

festive ideas and recipes in the kitchens. We’ve

included our favourite recipes in this brochure but

if you want more inspiration just speak to one of

our chef reps, their heads are bursting with ideas!

2

Our special offers on traditional Christmas goodies are listed at the back of this brochure and because we understand that all our customers are different, further products, pricing and inspiration to suit your business is available. Just call your local sales office or speak with your rep today. Don’t be afraid to ask us for a price on anything else! If what you see here isn’t quite right then let us know, we have around 4000 product lines so there’s sure to be something perfect for your requirements and budget, without compromising on quality.

John McCafferyExperience in high street coffee chains and restaurants and running his own corporate catering business.

“My hospitality and catering experience allows me to offer knowledgeable product support, helping like-minded foodies with the same passion for

perfection and taste for success.”

Andrew Rogerson Experience in working around Europe as Chef and Head Chef. 18 years running a successful Outside Catering Business.

“During my time in industry I was also a customer of Total Foodservice and am now able to offer my experience and product knowledge to advise others in the catering trade.”

Contents

3

4

14

Starters

4

Starter Inspiration

5

Seafood Starters

6

Vegetarian Starters

7

Main Course

8

Main Course Inspiration

9

Traditional Christmas Lunch 10

Vegetarian Inspiration

12

Alternative Christmas Inspiration 13

Desserts

14

Dessert Inspiration

15

Traditional Christmas

16

Gluten-free

16

Un-portioned Desserts

16

Sweet Pies Tarts

17

Totally Delicious Ice Creams 17

Individual Desserts

18

Cheese, Biscuits & Chutneys 20

Chef’s Larder

22

Christmas Offers

24

Little Extras

26

How to order

27

8

Starters Start your diners’ experience with a bang and get them ready for a fantastic meal. These recipes are all so simple to prepare and can be out of the kitchen quickly.

4

Menu Inspiration from our chefs to yours. If you’d like the full recipes or to discuss how

we can help with any ideas you have just speak with your rep.

Baked Camembert with Cranberry & Port SauceBaked Camembert is simple, delicious and packed with flavour. Serve with a festive cranberry & port sauce and a chunk of freshly baked bread for a winning starter. Our Camembert is available in 250gm for sharing or 145gm for an individual portion.

57233 Camembert in a Box 250gmor

41425 Camembert in a Box 145gm13490 Cranberry & Port Sauce 1.4kg

Shredded Duck TimbaleBecause this succulent, boneless & skinless duck meat is already marinated in a tangy Hoi Sin sauce and fully cooked, this dish is so simple to create. The duck meat is tossed with herbs and seasoning, then set in a stock gelatine and stored in the fridge. When ready to serve simply turn out onto a plate and dress as required.

92035 Hoi Sin Duck 1kg98684 Mini Tin Loaf 48x55gm

Smoked Salmon & Prawn ParcelsPossibly the easiest dish in this brochure, yet no less delicious and stunning on the plate. Prawns coated in a delicious Prawn Cocktail sauce and then wrapped together with a slice of smoked salmon. Serve on a bed of mixed leaves. For added flavour and visual appearance serve with a langoustine on the plate.

3750 Luxury Prawns 2.5kg91643 Prawn Cocktail Sauce 2.27ltr7522 Sliced Smoked Salmon 1kg79495 Langoustines 1kg

Seafood TerrineA wonderful seafood starter, created by your own chefs! Layers of crab, salmon, mackerel & spinach flavoured with zesty lemon and cayenne pepper and wrapped in smoked salmon slices. Serve a slice of this homemade terrine with a bread of your choice.

2050 White Crab Meat 454gm4020 Hot Smoked Mackerel

Fillets 3.18kg43826 Oak Roasted Smoked

Salmon app. 1.50kg7522 Sliced Smoked Salmon 1kg6218 Spinach Portions 1kg

Plus bread of your choice

From the Larder: Stock, Gelatine, Herbs & Seasoning

Plus your choice of breadFrom the Larder: Mayonnaise, Gelatine, Cayenne Pepper, Lemon Juice, Dried Thyme

InspirationStarter

We have everything you need for your Chef’s Larder, just ask your rep!

5

Seafood StartersFor exciting menu items with a fast turnaround we have a wonderful range of Seafood Starters, including: Chilli Mango Prawns, Salt & Pepper Squid Pieces, Beer Battered Cod Goujons and many more products in the range.

Chilled Fresh SoupsOur range of Chilled Fresh

Soups are ideal for busy

service without compromising

on quality. Based on fresh

ingredients and good stock

to deliver the great kitchen-

made taste that you won’t

get from a long-life soup.

We have a great choice to keep

your menu fresh, including:

Tomato & Basil, Broccoli &

Stilton and Wild Mushroom.

Classic festive flavours.

Classic Starters From Prawn Cocktail to Melon Balls, everyone loves to see a classic on the Christmas menu. We’ve been supplying these classics for years, so you can be assured you're getting the best quality from us.

Ideal for

buffets &

banquetin

g

6

Vegetarian StartersWe have a whole host of products within our range, which are suitable for vegetarians. Whether you want a product which can be simply heated and served, or if you’d like to create your own dish from scratch we can help – just ask your rep.

Quiche au Fromage de Chevre & Epinards79592 27x150gm An individual spinach & goat’s cheese tart. Savoury shortcrust pastry with a batter of creamed spinach and goat’s cheese.

Vegetable Spiral Tart55096 12x60gmA filo pastry case with a sweet caramelised onion filling topped with a decorative swirl of carrot & courgette strips.

Filled ParcelsCrispy filo pastry filled with wonderful combinations including Fig & Goat’s Cheese and Smoked Salmon & Crab. Great for high turnaround banquets and functions. Serve a couple as a starter or put them out on the buffet, whichever way these will be loved.

Crispy Crumb Vegetables & CheesesA delicious range of Crispy Crumb

Vegetables & Cheeses such as Brie

Wedges, Cajun Mushrooms

or Cream Cheese filled Jalapeños.

Our Crispy Crumb Camembert

Rounds are a firm festive favourite.

Pâtés & ParfaitsWe boast an impressive selection of Pâtés & Parfaits. Whether you want a classic pâté log that can be portioned whilst frozen to reduce wastage, a premium handmade pâté that boasts the benefit of being gluten-free or even if you want a vegan friendly pâté just ask your rep for the range.

7

Main CourseWow your diners with rich flavours, festive seasoning and soulful, warming main dishes. Not all of your customer will want turkey again, so offering something a little different will ensure you please everyone.

8

Confit Duck Leg with Beetroot and Chestnut Bubble & SqueakEasily recreate this dish using our hand prepared duck legs, marinated subtly with garlic and black pepper, simply baked in the oven. Serve your bubble & squeak with a festive twist by adding chestnuts & fresh beetroot for added colour and flavour.

67820 Duck Leg Confit 20x250gm7004 Chilled Mashed Potato 2kg69793 Chopped Green Savoy

Cabbage 1 kg12315 Cooked French Chestnuts

500gm

Toad in the Hole with Two Onion SaucesAdding an unexpected menu item is a great way to get your customers talking about you. Toad in the Hole is a classic northern winter favourite but few will have it on their festive menus. Using our gourmet Cumberland Sausage will make your dish visually attractive and serving with both red and white onion sauces will add a mouthwatering talking point.

41103 Gourmet Cumberland Curl 48x3oz

5020 Sliced Onions 1kg46720 Savoury Gravy 1x5kg

Seafood Stew in a Bread BowlA heavenly mix of game fish pieces with langoustines, mussels and prawns in a rich seafood stew flavoured with garlic, tomatoes, paprika and a hint of chilli. Serve in an edible bowl of warmed wholemeal bread.

53948 Luxury Fish Pie Mix 2x1kg79495 Langoustines 1kg6572 Half Shell Greenlip

Mussels 1kg 10417 Headless King Prawns 908gm37553 Bread Bowl 3x12

Chicken BallotineThis is a great recipe for functions as most of the prep can be done well in advance! A flavour packed roll of chicken stuffed with sausage meat & cranberries and wrapped in pancetta, steam cooked in advance and then baked in the oven before service. Serve with a Moroccan Apricot & Coriander Sauce and our chilled Dauphinoise Potatoes with cream and garlic.

7551 Fresh Skinless Chicken Fillets 10x200-225gm

29490 Best Pork Sausages 4kg 5998 Cranberries 1kg58961 Chipotle Paste 750gm1579 Pancetta app. 1.5kg22366 Moroccan Apricot

& Coriander Sauce 1.2kg36847 Chilled Dauphinoise

Potatoes 3kg

From the Larder: Fresh cooked Beetroot

From the Larder: White Cooking Wine, Cooking Sherry, Olive Oil, Onion, Plum Tomatoes, Tomato Puree, Herbs & Spices


InspirationMain Course



From the Larder: Plain Flour, Eggs, Milk, Dijon Mustard, Butter, Corn Flour

9

TraditionalChristmas lunchChristmas traditions will always stand firm and that means offering a traditional Christmas dinner. Our range provides everything you’ll need to create the perfect traditional Christmas. Crisp roast potatoes, delicious vegetables, rich gravy, juicy cranberries and of course, the hero of the dinner, the turkey! Not forgetting the stuffing, pigs in blankets and all the finishing touches. See the back pages of the brochure for a list of products and special Christmas offers.

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Total FishA wide range of quality, blast frozen fish under our own label, Total Fish. All scaled, pin-boned and individually wrapped for convenience and to reduce waste.

Our range includes: Cod, Haddock, Monk Fish, Pollack, Sea Bass, Sea Bream, Salmon, Red Snapper, Smoked Haddock and Haddock.

Turkey Parcel 29726 1x10Fresh turkey breast steak lightly battered and filled with a delicious, hand blended, festive stuffing. Folded to create a parcel and held together with a festive bow of streaky bacon.

Ideal for

functions

&

banquetin

g

We have everything you’ll need from turkey to gravy…

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Lancashire Cheese Soufflé39211 12x210gm Lancashire cheese, apple, red onion marmalade & thyme baked in a puff pastry case.

Mushroom, Cranberry & Brie Wellington4116 12x215gm Sauté mushrooms, cranberries & seasoned spinach with hazelnuts topped with Brie in puff pastry.

Vegetable Nut Roast with Apricot & Goat’s Cheese46889 12x290gm A mildly spiced roast of parsnip, carrot, potato, onion, mushroom, spinach, apricots, peanuts, almonds and walnuts flavoured with garlic & ginger and topped with creamy Goat’s cheese.

Wild Mushroom & Brandy Sauce Strudel5537 8x226gm A delicate blend of wild & fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce and encased in puff pastry.

Berry Glazed Nut Roast3428 18x165gm An individual nut roast, topped with redcurrants and redcurrant glaze.

Vegetarian Inspiration

Blacksticks Blue Cheese SouffléSoufflés have a reputation for being difficult to make, but the wow factor that comes with a soufflé makes them worth the effort. These individual Blue Cheese Soufflés taste amazing and are really not that hard. Using award winning Blacksticks Blue adds a wonderful golden hue. Delicious when served with crusty bread.

37514 Blacksticks Blue Cheese per kg

Wild Mushroom & Suet Biscuit StackRoasted sheets of suet pastry stacked with sautéed Italian wild mushrooms with port, cranberry & garlic. Such a simple idea with tasty results.

31793 Frozen Suet Pastry Crumb 2x2.5kg17910 Italian Wild Mushrooms 1kg13490 Cranberry Sauce with Port 1.4kg

VegetarianCatering for vegetarians certainly doesn’t have to mean nut roast! We have a tasty range of vegetarian dishes, or why not use our ideas and create your own dishes. These can be made up quickly but still look and taste wonderful.

From the Larder: Salted Butter, Plain Flour, Eggs & Milk Plus your choice of breadFrom the Larder: Garlic, Herbs & Seasoning

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Festive SlidersMini Belgian brioche rolls enriched with milk, sugar & eggs filled with five festive combinations. Let your customers choose one with a side, or offer all five on a sharing platter.

46003 Mini Brioche Roll 6x25 77286 Swedish Meatballs 3kg87152 Premier 100% Sliced Turkey 500gm20585 Sage & Onion Stuffing Mix 2kg2594 Cranberry Sauce 2.5kg33486 Irish Goat’s Cheese Pearls 1kg10250 Sliced Mozzarella 500gm

Festive RollA succulent and juicy Aberdeen Angus Burger dressed with a slice of brie & cranberry sauce to make it a truly festive Christmas special. Adding onion rings, fresh lettuce and sliced tomatoes are a great way to bulk out your burger and add profit to your plate.

36090 Aberdeen Angus Burger 30x170gm45113 Rustic Roll 50x110gm44143 Brie Slices 25x20gm2594 Cranberry Sauce 2.5kg

Hot Pig in a BlanketA gourmet pork sausage wrapped in streaky bacon, served in a brioche hot dog roll and topped with sweet cranberry sauce.

29490 Best Pork Sausage 4kg (6s)7504 Brioche Hot Dog Roll 1x362594 Cranberry Sauce 2.5kg

InspirationAlternative Christmas

Are you looking to serve something more casual with a Christmas twist? If burgers and hot dogs are more familiar on your menu, why not try these on-trend alternative Christmas ideas:

Speak to your rep for many more filling ideas

Why not try: Heinz mini jar condiments


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DessertsInspired desserts catch the attention of all your diners when they come out of the kitchen. They look and taste irresistibly delicious and create the “that looks amazing, I want that!” factor. Give your diners something to remember that they’re unlikely to see elsewhere, and they’ll go away from their dining experience happy and ready to share the story with all their friends!

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Assiette of FruitsToffee Apple, Mulled Wine Poached Pear & Cherry Mousse filled Chocolate Cups. Serve this trio of festive fruity desserts on a long plate for a single portion or offer as a platter of desserts as we have here for up to four people.

94658 Baby Apples in Syrup 425gm5402 Baby Pears in Syrup 425gm14820 Griottines Dessert

Cherries in Kirsch 2ltr5178 Meadowland Double

Cream 1x1ltr60472 Marbled Chocolate

Cups 1x288

Ginger & Orange Trifle Spicy ginger cake and mandarin segments set in a zesty orange jelly. Topped with custard and whipped cream then decorated with chocolate blossoms. A traditional trifle with a twist.

67403 Ginger Loaf Cake 1x19Ptn3222 Mandarin Segments

in Syrup 2.5kg2319 Orange Jelly 135gm7554 Ready to serve Custard 1ltr7818 Long Life Whipping Cream 1ltr92540 Chocolate Blossoms 1kg

Festive Baked AlaskaSmooth and creamy Maple Ice Cream with walnut pieces on top of a slice of Christmas Yule Log, encased in a sweet, soft meringue and baked in the oven until golden.

7210 Maple Walnut Praline Ice Cream 5ltr

2070 Yule Log 1x12Ptn

Raspberry Cranachan with Scottish Black Bun

Cranachan is a traditional Scottish sweet dessert with raspberries, cream and oatmeal spiked with honey and whisky. Traditionally served in Scotland at the New Year with Black Bun, a sweet shortcrust pastry packed full with dried fruits, almonds and spices.

9132 Frozen Raspberries 450gm41045 Medium Oatmeal 12x500gm78533 Butter Shortcrust Pastry

Crumb 2x25kg5178 Meadowland Double

Cream 1x1ltr


From the Larder: Sugar & Mulled Wine

From the Larder: Sugar & Egg (whites only)

From the Larder: Currants & Raisins, Flaked Almonds, Muscovado & Caster Sugar, Plain Flour, All Spice, Cream of Tartar, Bicarbonate Soda & Milk

You will also need: Whisky

InspirationDessert

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Gluten-free Passion Fruit Meringue Tart52459 1x15 Ind A gluten-free pastry case with a passion fruit filling and a crunchy, sweet meringue ring topping.

New York Baked Cheesecake53243 1x12 Ptn A gluten-free cheesecake with a crunchy gluten-free digestive biscuit base topped with luxury baked vanilla cheesecake.

Stem Ginger & Lemon Cake9115 1x14 Ptn A combination of chopped stem ginger and ginger powder sponge, topped and filled with a handmade lemon icing and decorated with cubed ginger.

Naughty Chocolate Cake61254 1x14 Ptn A moist, gluten-free chocolate sponge cake, topped and filled with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. Serve hot for a real treat.

Christmas Pudding Loaves 79236 1.36kg A rich, dark pudding loaf which can be steamed or microwaved and portioned. Ideal for functions and banqueting.

Individual Christmas Puddings29103 24x113gm A deliciously rich individual fruit pudding, laced with 8% cider. This pre-cooked pudding can be microwaved to serve.

Brandy Sauce 61097 12x1ltr A luxury, ready-made sauce containing the finest real French brandy.

Yule Log2070 1x12 Ptn A decadently rich chocolate sponge rolled with an indulgent creamy chocolate icing, finished with a textured covering of icing and dusted with sweet snow.

Traditional Christmas

Un-Portioned DessertsPeanut & Marbled Chocolate Truffle75478 1x12 Ptn A light chocolate sponge base topped with marbled milk and white chocolate truffle with a creamy, sweet peanut flavour.

Sherry and Raspberry Trifle55750 1x10 Ptn Layers of sponge soaked in sherry and raspberry jelly with raspberry pieces, topped with custard and whipped fresh cream and decorated with amaretti granules.

The finest, traditional Christmas desserts.

16

Lattice Apple Pie2630 1x12 Ptn Fresh apples and juicy sultanas delicately flavoured with cinnamon and sugar decorated with a lattice work of fine shortcrust pastry.

Bitter Chocolate Tart89093 1x12 Ptn A very rich bitter chocolate truffle filling in a traditional short pastry case.

Lemon Tart43791 1x12 Ptn A large traditional lemon tart with a delicious sweet crust case and a tangy citrus filling.

Baked Raspberry & Mascarpone Tart71839 1x12 Ptn Fresh Mascarpone cheese and raspberries in a crisp, buttery shortcrust pastry.

Sweet Pies & Tarts

Totally Delicious Ice CreamBursting with natural flavours our ice creams are free from artificial additives and GM ingredients and also contain less sugar for a more refined taste. Produced in the North of England from locally sourced milk & cream, then flavoured using quality ingredients from around the globe such as Madagascan Vanilla Pods & Belgian Bitter Chocolate.

Ask for a copy of our Gourmet Ice Creams & Sorbets brochure or speak to your rep for more details.

For creative dessert ideas using our Totally Delicious Ice Cream ask your rep for our FREE Recipe Cards.

TFS Ice Cream Brochure_outline.indd 1 17/10/2011 14:36

Inspirationfor you!

recipe-cards.indd 21 02/07/2014 12:04

Inspirationfor you!

STRAWBERRY & BANANA BOAT


Inspirationfor you!

TOFFEE HEAVEN


Traditional Hot PuddingsReal, home-made looking, square puddings with sauce.

Chocolate Pudding 80919 12x200gm

Ginger Pudding 82069 12x200gm

Sticky Toffee Pudding 65323 12x200gm

Treacle Pudding 53994 12x200gm

CheesecakesBaked Traditional Style

6643 1x14 Ptn

A plain biscuit base

topped with baked

traditional cheesecake.

Baked White & Dark

Chocolate Truffle

15642 1x12 Ptn

A biscuit base filled with

a rich, contrasting, baked

white and dark chocolate

cheesecake decorated

with marbled white and

dark chocolate glazes.

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Orange & Passion Fruit Teardrop86050 12x Ind. A light, textured full flavoured passion fruit mousse with an orange glaze, in an attractive teardrop shape.

Fruits of the Forest Delice81386 12x Ind. A soft & creamy fruits of the forest delice on a light sponge base.

Chocolate Fondant38407 12x Ind. Made with 70% Belgian chocolate with a luxurious soft centre.

Apple Pie6519 15x Ind. Individual hand made Apple Pie made with piquant Bramley Apples & encased in all Butter Shortcrust Pastry.

Chocolate & Salted Caramel Tart43999 15x Ind. Classic individual French style chocolate and caramel tart with a subtle addition of salt.

Fig & Almond Tart31006 15x Ind. Flavoursome figs delicately placed in rich frangipane then set in an all butter pastry case and finished with a light glaze.

Individual Desserts

Bitter Chocolate Truffle4976 12x Ind. A rich full bodied bitter chocolate truffle, lightly dusted with extra brute cocoa. Smooth and velvety.

Treacle & Orange Tart77551 15x Ind. Treacle Tart with a twist. Oranges, nibbed hazelnuts & breadcrumbs add texture to a classic comforting Dessert.

Pear & Almond Tart22757 15x Ind. An individual sweet pastry case filled with succulent pears embedded in rich frangipane.

18

Raspberry Chocolate Fondant Pudding33862 16x Ind. The tanginess of raspberries in the centre of this chocolate feast adds a lovely contrast to this rich, moist real couverture pudding, oozing with chocolate and raspberry sauce.

Gooseberry, Apple & Treacle Crumble Tart28446 18x Ind. A truly distinctive and warming whole fruit gooseberry and bramley apple mixture, surrounded by a crunchy crumble tart with the extra addition of a traditional treacle mixture for appeal and contrast.

Blackberry & Apple Butter Crumble20024 10x Ind. Bramley apples and succulent blackberries topped by a crunchy butter crumble, full of flavour and generously sized.

Chocolate & Praline Profiteroles42583 1x180. A profiterole filled with hazelnut cream and coated with a crispy dark Belgian chocolate with crushed hazelnuts.

Chocolate Coronet Pavlova20338 16x Ind. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, with a white chocolate sauce, meringue pieces and dusted with cocoa powder.

Mango & Passion Fruit Cheessecake75280 20x Ind. An intriguing mixture of cheesecake and ice cream form a lovely smooth vanilla layer on a gluten- free crunch base. Topped with a soft mango and passion fruit sauce with mango pieces.

White Chocolate & Blackcurrant Florette80439 16x Ind. A hand crafted white chocolate florette surrounding a meringue base topped by an exquisite blackcurrant parfait & a delicious full fruit sauce decorated with white chocolate filigree.

Raspberry Pavlova33966 16x Ind. An individual Raspberry Pavlova with a wonderful raspberry ice cream piped on an Italian meringue base, with a raspberry puree and vanilla ice cream, crowned by a light meringue rosette.

Profiteroles with Chocolate Sauce5061 3x43. Cream filled profiteroles, with 4x250ml bottles of chocolate sauce.

Salted Caramel Profiteroles 80811 2x1kg. Choux pastry with a cream filling and a centre of salted caramel.

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We can help you create a perfectly balanced cheeseboard, with a selection of traditional, regional & continental cheeses available. As well as the huge range of cheeses, we also have a varied range of accompaniments, whether it be crusty country style bread, a traditional Bath Oliver biscuit or a fruity chutney or jam. We can help you put together an exciting cheeseboard which will give your diners festive meal a very pleasing finish.

Cheese, Biscuits & Chutneys

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CheesesTo achieve a balanced cheeseboard you need to feature a selection from across

as many categories as the size of your board (or restaurant) allows. The minimum

required is a hard cheese, soft cheese, semi-soft cheese and a blue. Depending

on the type and style of your outlet you may wish to have solely regional cheeses

such as Yorkshire or Lancashire or purely British farmhouse cheeses, but usually and

particularly for a large selection cheeseboards, it will be a mixture of British and

European. A varied combination of shapes, sizes, colours and textures is desirable.

BiscuitsBiscuits are popular served with cheese in Britain, although not so on the Continent. Many people prefer very plain traditional varieties such as Table Water or Bath Oliver, however, there is a growing demand for assortments of more trendy varieties both in shape and flavours. These are perhaps more suited to the plainer but stronger cheeses such as mature cheddars, Tewkesbury or even old Amsterdam.

Chutneys & PicklesThese are very popular served with cheese in most areas of Britain. Traditionally they complement stronger and more mature hard cheeses. The best are the wetter more fruity varieties as opposed to hot & spicy. There are many varieties to choose from in our range of chutneys, relishes, pickles and even jams, which complements cheese so well.

BreadsFreshly baked, crusty country

style breads are best for

most cheeses, however, fruity

breads are wonderful with

soft white cheeses such as

Brie or Camembert, natural

rind cheeses such as Crotin

de Chaignaol or softer blues

such as Gorgonzola, Bleu

d’Auvergne or Roquefort.

21

Christmas EssentialsYou’ve sorted the turkey, the spuds and the veg but don’t forget all the larder essentials. Delicious rich gravies, creamy or fruity sauces and tasty stuffing – all the little heros which make a Christmas menu.

Bursting with all the essentials to cook from scratch, add those seasonal flavours and aromas and finish to perfection. The Chef’s larder is possibly the most important place in the kitchen over the Christmas season. We can help you stay fully stocked with everything you need to create your menu. Our dry stores are bursting with ingredients for every purpose and budget.

Chef’s Larder

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Chef’s Essential IngredientsWhether you create all the dishes on your menu from scratch or you simply need flour to roll out your pre-made pastry, we have all the essential ingredients you’ll need. Whether that’s flour, breadcrumbs, suet, stocks & bouillons, herbs & spices, oils, dried fruits & nuts or sugar… the list goes on. Just tell your rep what you require and we will do our best to find it within our range, or source it for you!

Creative SpecialitiesFor adding creative touches to dishes we have a range of Creative Specialities. From textures such as agar agar and gellan gum to flavour enhancers such as freeze dried powders and flavoured oils. If you have an idea but aren’t sure what you’ll need, why not speak with our chef reps who will be happy to help.

Assembly & FinishingAny Master Chef will tell you, "We eat with our eyes first", so assembling a visually attractive plate that pleases the eyes is important when wanting to impress diners. Whether it’s sweet or savoury we have a wonderful range of creative assembly products including; Gastro Perles, Chocolate Décor, Couverture Chocolate, Gastro Crayons, Popping Candy and more.

23

Christmas OffersOffers valid from 24th of November to 31st December 2014

Starters

3750 Luxury Prawns 150/250 2.5kg£30.95 £20.95 SAVE £10.00

7522 Sliced Smoked Salmon 1kg£18.28 £14.50 SAVE £3.78

3133 Sliced Smoked Salmon 200gm£5.76 £4.50 SAVE £1.26

3533 Champagne Sorbet 2.5ltr£9.99 £8.99 SAVE £1.00

7225 Chilled Broccoli & Stilton Soup 4kg£11.57 £10.57 SAVE £1.00

4446 Chilled Tuscan Tomato with Basil Soup 4kg£10.90 £9.90 SAVE £1.00

61775 Panko Coated Squid Rings 700gm£9.65 £8.65 SAVE £1.00

30495 Prawn Twisters 800gm£12.29 £9.50 SAVE £2.79

50473 Salt & Pepper Squid Pieces 1kg£13.50 £9.50 SAVE £4.00

61939 Pate de Campagne 690gm£6.02 £4.02 SAVE £2.00

26771 Brussels Pate 690gm£5.93 £3.93 SAVE £2.00

47614 Farmhouse Pate 690gm£5.93 £3.93 SAVE £2.00

31938 Chicken Liver, Port & Brandy Pate 454gm£9.85 £8.85 SAVE £1.00

12679 Duck Liver Pate with Orange, Cointreau & Vincotto 454gm£9.85 £8.85 SAVE £1.00

54534 Crispy Crumb Cherry Peppers with Garlic & Cream Cheese 1kg£17.62 £12.62 SAVE £5.00

67230 Crispy Crumb Brie Wedges 24x36gm£13.17 £8.90 SAVE £4.27

79592 Quiche au Fromage de Chevre & Epinards 27x150gm£42.91 £37.91 £1.40 per portion SAVE £5.00

55096 Vegetable Spiral Tart 12x60gm£11.90 £10.90 £0.91 per portion SAVE £1.00

Traditional Christmas Lunch

87152 Premier 100% Sliced Cooked Turkey Breast 500gm£5.84 £5.34 SAVE £0.50

6196 Cooked Turkey Breast Boneless Saddle 3.63kg£35.40 £25.40 SAVE £10.00

6195 Uncooked Easi Carve Turkey Breast 2.72kg£24.62 £16.50 SAVE £8.12

59871 Baby Whole Carrots 1kg£2.06 £1.06 SAVE £1.00

41599 Roasted Honey Glazed Parsnips 600gm£1.84 £1.34 SAVE £0.50

5962 Button Sprouts 1kg£2.44 £1.09 SAVE £1.35

7004 Chilled Mashed Potato 2kg£3.47 £2.97 SAVE £0.50

7009 Chilled Table Potatoes 2kg£2.67 £2.17 SAVE £0.50

7820 Gratin Dauphinoise 2.5kg£16.46 £10.46 SAVE £6.00

6828 Traditional Roast Potatoes 4x2.27kg£20.95 £12.95 SAVE £8.00

99056 Pigs in Blankets 2.5kg£21.37 £17.37 SAVE £4.00

6142 Sage & Onion Stuffing Balls 160x25gm£12.90 £9.90 SAVE £3.00

19005 Salmon Supremes 170-200gm 1x15£37.80 £29.80 SAVE £8.00

39211 Lancashire Cheese Souffle 12x210gm£27.89 £22.89 £1.91 per portion SAVE £5.00

4116 Mushroom, Cranberry & Brie Wellington 12x215gm£27.48 £20.48 £1.71 per portion SAVE £7.00

46889 Vegetable Nut Roast with Apricot & Goat’s Cheese 12x290gm£27.30 £22.30 £1.86 per portion SAVE £5.00

Alternative Christmas

2694 Restaurant Burger 100% Pure Beef 30x168gm£25.95 £19.95 £0.67 per portion SAVE £6.00

77286 Cooked Swedish Style Meatballs (app.200) 3kg£21.00 £15.00 SAVE £6.00

46003 Mini Brioche Roll 6x25£30.00 £25.00 £0.17 per portion SAVE £5.00

Key

Vegetarian

Gluten Free

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Breads

30138 Gourmet Bread Roll Selection 5x12£14.14 £9.95 £0.17 per portion SAVE £4.19

98684 White Mini Tin Loaf 48x55gm£10.90 £8.90 £0.19 per portion SAVE £2.00

74907 Mini Pagnotella Paesano 35x45gm£9.46 £7.46 £0.21 per portion SAVE £2.00

18186 Mini Pagnotella Rustica 35x45gm£9.46 £7.46 £0.21 per portion SAVE £2.00

Desserts

2630 Lattice Apple Pie 12 Ptn£6.30 £4.30 £0.36 per portion SAVE £2.00

89093 Bitter Chocolate Tart 12 Ptn£12.36 £10.36 £0.86 per portion SAVE £2.00

43791 Lemon Tart 12 Ptn£11.20 £9.20 £0.77 per portion SAVE £2.00

71839 Baked Raspberry & Mascarpone Tart 12 Ptn£10.98 £8.98 £0.75 per portion SAVE £2.00

6643 Baked Traditional Style Cheesecake 14 Ptn£18.20 £13.20 £0.94 per portion SAVE £5.00

80919 Chocolate Pudding & Sauce (200gm) 12x Ind£13.92 £10.92 £0.91 per portion SAVE £3.00

82069 Ginger Pudding & Sauce (200gm) 12x Ind£13.92 £10.92 £0.91 per portion SAVE £3.00

65323 Sticky Toffee Pudding & Sauce (200gm) 12x Ind£13.92 £10.92 £0.91 per portion SAVE £3.00

53994 Treacle Pudding & Sauce (200gm) 12x Ind£13.92 £10.92 £0.91 per portion SAVE £3.00

4976 Bitter Chocolate Truffle 12x Ind£17.54 £14.54 £1.21 per portion SAVE £3.00

22757 Pear & Almond Tart 15x Ind£21.68 £17.68 £1.18 per portion SAVE £4.00

38407 Chocolate Fondant 12x Ind£15.96 £13.96 £1.16 per portion SAVE £2.00

43999 Chocolate & Salted Caramel Tart 15x Ind£21.90 £17.90 £1.19 per portion SAVE £4.00

77551 Treacle & Orange Tart 15x Ind£21.75 £18.75 £1.25 per portion SAVE £3.00

80811 Salted Caramel Profiteroles 2x1kg£17.40 £12.40 SAVE £5.00

5061 Profiteroles with Chocolate Sauce (app.15.5gm) 3x43£25.98 £15.00 SAVE £10.98

86383 Baileys Cheesecake 12x Ind£16.56 £13.56 £1.13 per portion SAVE £3.00

1779 Ready to Serve Custard 12x1ltr£17.44 £13.50 £1.13 per portion SAVE £3.94

61097 Brandy Sauce 12x1ltr£36.30 £31.50 £2.63 per portion SAVE £4.80

Chef’s Larder

16973 Jacobs Biscuits for Cheese 900gm£6.99 £4.99 SAVE £2.00

7755 Apple & Cider Brandy Chutney 1.3kg£10.35 £9.35 SAVE £1.00

13490 Cranberry With Port Sauce 1.4kg£9.75 £8.75 SAVE £1.00

63645 Christmas Chutney 625gm£6.95 £5.95 SAVE £1.00

20585 Sage & Onion Stuffing 2kg£5.33 £3.59 SAVE £1.74

8433 Sage & Onion Stuffing 2.5kg£17.58 £12.90 SAVE £4.68

87104 Instant Gravy Granules 2kg£10.40 £7.40 SAVE £3.00

57514 Luxury Gravy Powder 2kg£9.40 £6.40 SAVE £3.00

51449 Bouillon Powder – Beef 2kg£11.99 £7.99 SAVE £4.00

17299 Bouillon Powder – Chicken 2kg£11.99 £7.99 SAVE £4.00

47923 Bouillon Paste – Beef 1kg£10.56 £6.56 SAVE £4.00

46499 Bouillon Paste – Chicken 1kg£10.56 £6.56 SAVE £4.00

2881 Bouillon Paste – Vegetable 1kg£10.56 £6.56 SAVE £4.00

20155 Pure Goose Fat 1.2ltr£8.05 £6.95 SAVE £1.10

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Little Extras

Bauble Tree Crackers23090 1x10010” crackers, 50 red and 50 green.with “A” content.

Red & Green Leaves Crackers (1)

90976 1x10010” crackers, 50 red and 50 green.with “A” content.

Midnight Script Crackers (2)

85942 1x10011” crackers, 50 black and 50 gold.with “G” content.

Festive Cheer Crackers (3)

56161 1x10012” crackers, 50 light and 50 dark.with “N” content.

“N” Content

“G” Content

“A” Content

Holly Fern Napkins 67572 1x100

White napkins with a holly border.

Dark Green Napkins 8291 1x125

Red Napkins 8013 1x125

These 3 napkins are 2ply and 33cm – for more options just ask your rep.

Don’t forget the little extras which finish off your party atmosphere from festive napkins & table cloths, to tealights & crackers. It’s the little touches that make the difference.

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How to orderWe like to give all our customers the very best service possible. So we’re on hand to help you create, price & place your Christmas orders. Whether you already know exactly what you’ll need or you want make an appointment with your rep to discuss options, simply call your local sales office and we’ll be happy to help.

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Trust

Quality

Reliability

Service

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THE CHEESE SPECIALIST

It’s not just a list of cheese...

SUMMER 2013

*Prices correct at July 1st 2013

Subject to market price changes

Confirm current price at time of dispatch.

*

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Quality Assurance

All our products are sourced from Total Foodservice approved suppliers following our stringent quality assessment.

Payment

All goods are supplied cash on delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 15th day of each month.

Pricing

The prices are correct at the time of printing but may alter without notice. The effective price is that ruling at the time of dispatch. Some products are subject to significant price fluctuation caused by market supply and demand, seasonality and current exchange rates. All prices shown are exclusive of VAT which will be charged at the rate current at time of order where applicable.

For more Inspiration ask your representative for our latest brochures

North West: 01254 828 330Sales Office: 8.30am-5pm (Mon – Fri)

Answerphone*:5pm-10pm (Mon – Fri) 8am Sat – 10pm Sun

Yorkshire: 01484 536 688Sales Office: 8.30am-5pm (Mon – Fri) Answerphone*:5pm-10pm (Mon – Fri) 8am Sat – 10pm Sun

We are pleased to schedule a telesales call from our office on the day prior to your delivery at a time convenient to yourself.

* The Answerphone service is available to place orders for scheduled next day deliveries. Please ensure that you ring before the stated close time to avoid disappointment as there is no service after this time.

Through your RepresentativeYour representative will be able to support you with the very latest information, offers and where possible, samples of products. He or she will be happy to talk through your requirements.

FaxYorkshire Fax: 01484 435 071North West Fax: 01254 823 996

OnlineVisit www.totalfoodservice.co.uk and view our online ordering site. If you would like to set up your account online simply speak to your local sales office who will be happy to help.

Minimum delivery: £50.00(inclusive of grocery, chilled, frozen and non-food products)

All items featured in this brochure are subject to availability. Sizes and product information are quoted as approximate and for guidance only. Some products illustrated may not be current stock items, but we will make every effort to obtain stock, if items are commercially viable to source. All alcoholic beverages are stocked and sold for culinary purposes only.

You can place your order quickly and with the minimum of fuss using any of the following methods:

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Ready to start a foodservice partnership focused on your success? Call your regional office

Yorkshire 01484 536688North West 01254 828330

www.totalfoodservice.co.uk

Documents

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