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Anthropology of FoodUniversity of Minnesota Duluth
Texts:
Chapter 6
“Food Technologies:
How People Get Their Food in Industrial
Societies”
Anthropology of FoodUniversity of Minnesota Duluth
• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• Development of Agriculture in the Tehuacán Valley
• Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists
• Social and Political Consequences of the Agricultural Revolution
• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• The Exchange of Food Between the Old and New Worlds
Anthropology of Food
Food Technologies:How do People Get Their Food in
Industrialized Societies?
BASIC NUTRITIONAL NEEDS
ANOREXIA / BULIMIABio-Physical
OBESITYBio-Physical
www.wsoctv.com/news/17262427/detail.html
www.startribune.com/lifestyle/27224664.html
NUTRITIONAL ECO-GENETICS
/
• Gary Paul Nabhan– Why Some like it hot
• Favism/Sickle cell Anemia • Sardinia• Crete• Supertasters • Alcohol Tolerance• Lactose Intolerance
ALCOHOL TOLERANCEBio-Physical
www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047
www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047
www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047
