Tex-Mex Chicken Club Wraps
All You AUGUST 2008
Yield: 8 ServingsCook time:12 MinutesPrep time:20 MinutesChill:2
HoursCost Per Serving:$4.10
Marinade:
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon crushed red pepper
1/2 teaspoon chili powder
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon tomato paste
Wraps:
2 pounds boneless, skinless chicken breasts
1 cup light mayonnaise
1 tablespoon finely chopped canned, seeded chipotlechili
8 10-inch flour tortillas
16 slices bacon, cooked
16 slices pepper Jack
3 tomatoes, thinly sliced
2 avocados, peeled, pitted and thinly sliced
1 red onion, thinly sliced
3 cups shredded green-leaf lettuce
Ingredients
Preparation
Make marinade: Mix all ingredients in a ziplock bag. Add
chicken, seal bag, rub marinade all over and chill at least 2
hours.
Preheat grill to mediumlow and cook chicken, 6 minutes per side,
until cooked through. Let cool, then slice. Mix mayonnaise
andchili.
Assemble wraps: Spread mayonnaise mixture over tortillas. Divide
all ingredients among tortillas. Roll up; serve.
Edit ZIP/Local Stores
* Local deal prices and availability may vary by store
Select local deals to print with this recipe:
Store/Ingredient Price/Expiration Unit Cost
Marsh - Hormel Black Label Bacon $4.99 Valid through 11/07
$0.31/oz
Marsh - Tomatoes Beef / Beefsteak $1.99 Valid through 11/07
$0.12/oz
Marsh - Tomatoes Vine Ripe, Regular $1.99 Valid through 11/07
$0.12/oz
Meijer - Thorn Apple Valley Refrigerated Hickory Smoked Bacon
Sliced $2.99 Valid through 11/10 $0.19/oz
Meijer - Tyson Hickory Smoked Bacon, Natural Smoked $2.99 Valid
through 11/10 $0.19/oz
Save-A-Lot - Chicken Breasts Breasts, boneless / skinless $1.79
Valid through 11/05 $0.11/oz
Walmart Supercenter - Wright Refrigerated Hickory Smoked Bacon
Sliced $5.98 Valid through 11/10 $0.25/oz
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