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Temperature as a function of depth and time Paul Evans & Christine Wittich SIO234: Geodynamics, Prof. Sandwell Fall 2011

Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

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Page 1: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Temperature as a function of depth and time

Paul Evans & Christine WittichSIO234: Geodynamics, Prof. Sandwell

Fall 2011

Page 2: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Periodic Heating of the Surface of the Earth Why is it the wine cellar problem?

Wine ages best when kept at a constant temperature If we understand the heating that occurs at the surface of

the Earth, we can choose an appropriate cellar depthOther Applications Geodynamics

Determine diffusivity, , of rocks and soil Structural Engineering

Determine required foundation depth to prevent heaving

Page 3: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply
Page 4: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Defining the Problem

x

z

TS

Earth

Atmosphere

FIND: T (z , t)

Note:

Page 5: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t)

Page 6: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t) Derivative as a function of time

[3]

Second derivative as a function of depth

[4]

Page 7: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t)

Page 8: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t) Because temperature must decrease, or decay, as

depth increases, we can reject the positive root of k such that

[5]

Note :

→ Therefore [6]

Page 9: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t)

Page 10: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t)

Page 11: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t)

Page 12: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for T (z, t) Using boundary condition of T(0, t) = TS

The temperature variation in the Earth due the periodic surface temperatures is

Page 13: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What determines the near surface temperature in the Earth?

To – average surface temperature

Page 14: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What determines the near surface temperature in the Earth?

To – average surface temperature – ½ total temperature range (amplitude)

Page 15: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What determines the near surface temperature in the Earth?

To – average surface temperature – ½ total temperature range (amplitude) – decay of temp. variation with depth (κ)

Page 16: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What determines the near surface temperature in the Earth?

To – average surface temperature – ½ total temperature range (amplitude) – decay of temp. variation with depth (κ)

cosine – periodic change in temperature

Page 17: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What determines the near surface temperature in the Earth?

To – average surface temperature – ½ total temperature range (amplitude) – decay of temp. variation with depth (κ)

cosine – periodic change in temperature

– phase shift due to time lag betweensurface temp. and temp. at depth z

Page 18: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

How deep do we put a wine cellar? Wine cellar should be put at a depth where

temperature fluctuations due to periodic surface changes will be minimal

Apply concept of skin depth

Skin Depth, zo depth at which temperature fluctuation is 1/e of the surface

temperature fluctuation 1/e ≈ 0.37, which therefore represents a 63% reduction in

temperature fluctuation

Page 19: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for Skin Depth When looking at T (z, t), consider only the terms

containing z

• We are concerned with the depth, zo, that is necessary to reduce the maximum surface value fluctuation

• Maximum occurs when

Page 20: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Solving for Skin Depth To determine zo, set

Note: The depth zo can easily be adjusted to represent a different reduction in surface temperature fluctuation by replacing 1/e with the desired value

i.e. – replace 1/e with 0.10 for depth at which 90% reduction occurs

Page 21: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What constants determine zo?

1. = thermal diffusivity [m2/s]

k = thermal conductivity [W/m K] = density [kg/m3] c = specific heat [J/kg K]

These values are physical properties of the local geology

Page 22: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What constants determine zo?

2. = circular frequency

Recall and = period of concern [sec] varies depending on what time scale is of

concern

Page 23: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

What constants determine zo? values for different time scales provided in the table

below

As becomes larger, gets smaller

is inversely related to zo⇒ Wine cellar depth must increase as increases

Diurnal Weekly Annual Glacial1 day 7 days 1 year 40,000 years

τ (sec) 86400 604800 31536000 1.261E+12

f (sec-1) 1.157E-05 1.653E-06 3.171E-08 7.927E-13

ω (rad/s-1) 7.272E-05 1.039E-05 1.992E-07 4.981E-12

Page 24: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Simplified T (z, t) By substituting zo into T (z, t)

Page 25: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Related to Class Discussion Stated in class that a good approximation of the depth

of propagation of a temperature change, L, over a time, t is

Let t

→ It can be seen that the approximate method will quickly yield a result, L, of the same magnitude as zo

Page 26: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Attenuation Depth based on Soil Properties

Thermal diffusivity – soil property

Frequency – time-dependent

Ice Sandy Soil Clay Soil Peat Soil Rock

Κ (m2/s) 1.16 x 10-6 0.24 x 10-6 0.18 x 10-6 0.10 x 10-6 1.43 x 10-6

Diurnal Annual Glacial

ω (s-1) 7.27 x 10-5 1.99 x 10-7 4.98 x 10-12

http://apollo.lsc.vsc.edu/classes/met455/notes/section6/2.html

Page 27: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Attenuation Depth How deep is the attenuation depth or skin depth?

Represents depth where surface temperature can only affect by 37%

Ice Sandy Soil Clay Soil Peat Soil Rock

Diurnal 0.179 m 0.081 m 0.070 m 0.052 m 0.198 m

Annual 3.412 m 1.552 m 1.344 m 1.002 m 3.789 m

Glacial 682 m 310 m 268 m 200 m 757 m

Page 28: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Wine Cellar Depth Attenuation depth doesn’t tell us everything we need

to know: , ∆ cos Want cellar to remain unaffected by annual

temperature changes

cos 1.0 as the maximum

Can obtain T(z) relationship which will become steady at a certain dept

Page 29: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Case Study – Long Island, NY Suffolk County, New York

Active Wine Country!

http://maps.google.com/

Page 30: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Case Study – Long Island, NY Soil Type: well-drained, medium-moderately coarse

textured soils Sandy Soil: κ = 0.24 x 10-6

z0 = 1.552 m

New York Online Soil Survey. Retrieved from: http://soils.usda.gov/survey/online_surveys/new_york/

Page 31: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Case Study – Long Island, NY Average Annual Temp

T0 = 53.5°F = 11.9°C

Average Range of Temp ΔT = 21°F = -6.1°C

Surface Temperature:Ts(t) = T0 - ΔT cos(ωt)Ts(t) = 11.9-6.1 cos(1.99E-7*t)

http://www.weather.com/weather/wxclimatology/monthly/graph/42689:20

Page 32: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Case Study – Long Island, NY Recall: , ∆ cos Determined: temperature and attenuation

parameters Maximum effects require cosine term to 1 Now have:

maximum temperature effects along depth

Page 33: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Case Study – Long Island, NY

Page 34: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

How accurate is this?Many assumptions made: Soil is homogeneous throughout depths Soil thermal properties are accurate Water table is sufficiently low Heat flow is 1-dimensional

Cosine accurately represents the annual surface temperature cycle Can look a bit further at this…

Page 35: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison To take a look at the cosine representation

Measured borehole-thermistor data Thanks to the National Snow and Ice Data Center! Ilulissat, Greenland

Model forcing function as a cosine Compare!

Remember: Our model is only ever as good as our material (soil) properties! Soil type: Arctic brown soil Assume a diffusivity slightly greater than sandy soil

κ = 0.28

Page 36: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison NSIC provided surface temperature data Fit a cosine function!

0 2 4 6 8 10 12 14-30

-20

-10

0

10

20

Time [yr]

Tem

pera

ture

[deg

C]

Surface Temperature Signal Determination

Measured Surface TemperatureTs = -3.5-11cos(2π t)

Page 37: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison Approximate surface forcing function:

Ts(t) = -3.5 - 11 cos(2πt) [yr]

Attenuation: = 1.648 m

Depths Sampled: 0.25 m 2.5 m 3.0 m 8.0 m 9.0 m 15.0 m

Page 38: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

x 108

-14

-12

-10

-8

-6

-4

-2

0

2

4

6Modeled Temperature at Depth

Time [s]

Tem

pera

ture

[deg

C]

Page 39: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

x 108

-10

-8

-6

-4

-2

0

2

4

6

Time, [s]

Tem

pera

ture

[deg

C]

Borehole Temperatures at Depth

Page 40: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Borehole Comparison

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

x 108

-15

-10

-5

0

5

time

tem

p

Depth = 0.25m

MeasuredModeled

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

x 108

-15

-10

-5

0

5

time

tem

p

Depth = 3.0m

MeasuredModeled

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

x 108

-15

-10

-5

0

5

time

tem

p

Depth = 15.0m

MeasuredModeled

Page 41: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Conclusions Wine cellars ~ 8-10m beneath ground in Long Island Temperature at depth can be predicted

Cosine – a decent approximation to the annual temperature fluctuations

Soil properties are important! Even if model at surface is perfect, knowledge of soil at depths

is critical.

Page 42: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

References Maps.google.com www.weather.com New York Online Soil Survey. Retrieved 25-Oct 2011 from:

http://soils.usda.gov/survey/online_surveys/new_york Basics of a Soil Layer Model. Retrieved 25-Oct 2011 from:

http://apollo.lsc.vsc.edu/classes/met455/notes/section6/2.html National Snow and Ice Data Center. Shallow Borehole Temperatures, Ilullisat, Greenland.

Retrieved 25-Oct 2011 from: http://nsidc.org/data/ggd631.html Turcotte, D. (2002). Geodynamics. Cambridge New York: Cambridge University Press. Pgs

149-152. Taler, J. (2006). Solving direct and inverse heat conduction problems. Berlin New York:

Springer. Pgs 366-374. Soil Mechanics: Design Manual 7.1. Alexandria, VA: Dept. of the Navy, Naval Facilities

Engineering Command, 1982.

Page 43: Temperature as a function of depth and time Paul Evans ...Wine cellar should be put at a depth where temperature fluctuations due to periodic surface changes will be minimal Apply

Temperature as a function of depth and time

Paul Evans & Christine WittichSIO234: Geodynamics, Prof. Sandwell

Fall 2011