TECNOBAKERY - BARCELONA

ENZYMES - THE SOLUTION

TECNOBAKERY - BARCELONA Developing Enzyme Technology since 1984 Specialists in Milling and Bakery

Continuous Development

• New technological solutions

• Latest enzyme development

• Experimental pilot plant and bakery

• Enzyme applications in various food sectors

• Customised product design, in line with our customers' needs

Continuous Development

• Equipped laboratory to analyse, develop and innovate

1 - Products: Healthy and functional

• Ecological improver

• Reducing salt

• Seeds

• Fibre intake

• Mixes • Gluten-free products • Multigrain • Prebiotic

2 – Products: All types of improvers

• Cooking time

• Softness

• Resting time

• Bakery - cakes

• Pastry

• Puff pastry

3 - Products: Flour correctors

• Flour standardisation

• Flour strengthening

• Adapting flour to special processes

• Machinability and extensibility

• Increased stability

4 - Products - special high-quality bread

• Dried sourdough

• Malted grains and flakes

• High-quality mixes

• Seeds

• Premium taste

5 - Other ingredients:

• Colouring

• Emulsifiers

• Thickening agents

• Acidulants

• Extracts

• Hydrocolloids

• Sugars

• Preservatives

• Phosphates

• Gluten

6 - Freezing processes for bread and pastries

• Improvements in the finished product (volume, colour, texture)

• Streamlining and developing the dough

• INSTANT precooked process

• Cooking pastries directly from frozen

• Products based on transglutaminase (TGM)

• Oxidant replacements

7 - Enzymes: Cereal Bread-making Milling Pastry

8 - Other enzyme applications in:

• Oil (extraction and refinement)

• Juices

• Vegetable extracts

• Original processes in the food sector

International Projection

BARCELONA

TECNO BAKERY P.I.Famades - C/Energia, 18 08940 Cornellà de Llobregat Barcelona Spain Website: www.technobakery.es E-mail: info@tecnobakery.es Telephone: +34 93 421 10 55

Fax: +34 93 432 95 92

Contact