Technical information Packing dimensions and weight: Weight 2.131 kg Length 23.2 cm Height 5 cm Width 17.5 cm ‘Technology brewing and malting’ Wolfgang Kunze A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 1057 pages. In English. Hard cover. Make your own flavour, we’ll get you started! 'Technology brewing and malting" kunze Art. 061.011.3 http://www.brouwland.com/en/qr/061.011.3 Brouwland BVBA BE 0412.461.618 Korspelsesteenweg 86, 3581 Beverlo - Belgium Tel. +32 11 40 14 08 Fax +32 11 34 73 59 Email [email protected]Web www.brouwland.com
para iniciar conocimientos sobre elaboracion de cerveza
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Technical information
Packing dimensions and weight:
Weight 2.131 kgLength 23.2 cmHeight 5 cmWidth 17.5 cm
Technology brewing and maltingWolfgang KunzeA German book by
origin that became THE reference for brewers worldwide. Every
aspect of brewing is explained in a clear and practical manner:
malting, fermentation, maturation, ingredients, brewery machines
and techniques. All illustrated with more than 800 pictures.
Indispensable for every professional brewer! 1057 pages. In
English. Hard cover.
Make your own flavour, well get you started!
'Technology brewing and malting" kunzeArt. 061.011.3
