TECHNICAL DATASHEET PRODUCT : Maca Root Powder Standard PRESENTATION : Powder PLANT PART USED : Root BOTANICAL NAME : Lepidium meyenii Walp COMPOSITION : 100 % Maca PARTICLE SIZE : 60 Mesh PACKING : Double-layered polyethylene bag, containing 10 kg Multi wall paper bag x 25 kg PHYSICOCHEMICAL CHARACTERISTICS PARAMETER SPECIFICATIONS Humidity 10 % MICROBIOLOGICAL CHARACTERISTICS ASSAY SPECIFICATIONS - Count of Aerobic Mesophiles (UFC/g) - Count of Molds & Yeasts (UFC/g) - Count of Escherichia coli - Salmonella 100000 UFC/g 1000 UFC/g Absent Absent PHYSICAL CHARACTERISTICS: Appearance Taste Olor Color Homogenous fine Powder Characteristic Characteristic Beige QUANTITATIVE FORMULA OF MACA POWDER: COMPONENTS % C OMPOSITION Maca Root 100% CHARACTERISTICS ADDED BY THE PROCESS Product of powdery consistency, of homogenous aspect, obtained through a process which ensures the absence of pathogens, resulting in a stable, safe product. INTENDED CONSUMER’S USE Production of nutritional supplements and phytomedicines EXPECTED USEFUL LIFE Two years, as long as the package is stored sealed at ambient temperature

TECHNICAL DATASHEET · Maca Root 100% CHARACTERISTICS ADDED BY THE PROCESS Product of powdery consistency, of homogenous aspect, obtained through a process which ensures the absence

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TECHNICAL DATASHEET

PRODUCT : Maca Root Powder Standard PRESENTATION : Powder PLANT PART USED : Root BOTANICAL NAME : Lepidium meyenii Walp COMPOSITION : 100 % Maca PARTICLE SIZE : 60 Mesh PACKING : Double-layered polyethylene bag, containing 10 kg

Multi wall paper bag x 25 kg PHYSICOCHEMICAL CHARACTERISTICS

PARAMETER SPECIFICATIONS Humidity

� 10 %

MICROBIOLOGICAL CHARACTERISTICS

ASSAY SPECIFICATIONS - Count of Aerobic Mesophiles (UFC/g) - Count of Molds & Yeasts (UFC/g) - Count of Escherichia coli - Salmonella

� 100000 UFC/g � 1000 UFC/g Absent Absent

PHYSICAL CHARACTERISTICS:

Appearance Taste Olor Color

Homogenous fine Powder Characteristic Characteristic Beige

QUANTITATIVE FORMULA OF MACA POWDER:

COMPONENTS % C OMPOSITION Maca Root

100%

CHARACTERISTICS ADDED BY THE PROCESS Product of powdery consistency, of homogenous aspect, obtained through a process which ensures the absence of pathogens, resulting in a stable, safe product.

INTENDED CONSUMER’S USE

Production of nutritional supplements and phytomedicines

EXPECTED USEFUL LIFE

Two years, as long as the package is stored sealed at ambient temperature