SteamBoatOver 105 years ago, Conkling Park was a beautiful, peaceful wilderness on the southwestern shores of Lake Coeur d’Alene. It was part of the Coeur d’Alene Indian reservation that was opened to homesteading on 1910 under a Federal statute. In a land lotter, Albertus B Conkling and his wife, Gladys, acquired 149.8 acres near the mouth of the St. Joe River (the highest navigable river in the world) as a homestead. Within two years, Conkling created a resort area that included a general store, a small hotel, numerous summer cabins and a homestead cabin, which became a dining hall. A post office was established 1912. Three years after the homestead was granted, Mr. Conkling had completed a dock that became the landing for the seven steamboats that plied the lake, bringing summer guests to their vacation spots around the lake. The depression, automobile roads and competition from other resorts caused the resort to fade but never disappear. Conkling died in 1935 and his second wife sold her interest to J. Howard Coon and his wife Helen in 1937. They improved

and operated the resort for 30 years and it became known for its beauty and friendliness.

In 2002, the Kirkpatrick family became sixth in the line of owners following the original homestead. The Kirkpatricks changed the name to Conkling Marina & Resort and started their campaign to make it a family resort as it was in the past. The marina has continued to develop into one of the largest and still friendliest marinas on the lake with a present day configuration of 240 slips an side ties, full restaurant with bar, convenience store, three summer cabins, RV camping, tent sites and inside

winter boat and trailer storage.

We hope you enjoy the smooth end of Lake Coeur d’Alene. Say hi to Tom, Tim, Donna & family!

The hisTory of Conkling Marina & resorT

**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

appeTizersConkling Crab Cakes 15Hand-crafted delectable Chesapeake Bay-style crab cakes drizzled with remoulade sauce and lemon. Great East Coast flavor!

Wild Wings 12Buffalo, BBQ or Plain, smoked in house and served with crisp celery sticks and creamy Bleu Cheese.

Shrimp Cocktail 11Chilled large shrimp served with lemon and tangy traditional cocktail sauce. Served with garlic bread,

Deck Party Sampler 16For those that want it all! Buffalo wings, onion rings, crispy chicken strips, mozzarella sticks and French fries served with marinara, BBQ and creamy ranch dressing.

Italiano Flatbread 9Marinara sauce, mozzarella cheese, parmesan, pepperoni and fresh basil.

Buffalo Chicken Flatbread 10Grilled chicken breast with our hot sauce, red onion, tomatoes and crumbled blue cheese.

Vegetarian Flatbread 9 Baby spinach, tomatoes, zucchini, mushrooms, onions and peppers topped with feta cheese and drizzled with balsamic glaze!

Famous Nachos 12A boatload of tortilla chips, creamy cheese and seasoned beef topped with tomatoes, onions, olives and sour cream. Served with salsa.Add Avocado 1.50 | Substitute pork or chicken 2

Smoked BBQ Pork And Black Bean Quesadilla 10Tender “in-house” smoked pork with mixed cheeses, caramelized onions, and crumbled bacon. Drizzled with BBQ sauce and chipotle ranch.

DoCk favoriTesServed with home made cole slaw and French fries.

Sweet potato fries add 1.00

Chicken Strips 12Tender chicken breast breaded and deep-fried with creamy ranch dressing.

Golden Panko Shrimp 15Breaded in house, deep fried golden brown and served with cocktail sauce and lemon.

“Off the Hook” Pub Battered Fish 15Chef Henry’s specialty- hand cut, beer battered white fish, fried golden brown and served with tartar sauce and lemon.

The “Dodger Dog” 15Our amazing foot long monster dog. Battered and fried, served on a bun with onions and relish. Add cheese and chili 2.00

Chopped Caesar Salad 9Freshly chopped Romaine hearts, Parmesan cheese and tomatoes tossed with croutons and creamy Caesar dressing. Served with garlic bread.

The Prima Donna 13Mixed greens and chopped Romaine hearts, candied pecans, cranberries, crumbled bleu cheese, blueberries and a side of homemade balsamic vinaigrette and garlic bread.

Tossed Chopped Cobb Salad 14Freshly chopped Romaine hearts, grilled chicken breast, tomatoes, avocado, bacon, hard-boiled egg and crumbled Bleu cheese all tossed together with your choice of dressing. Served with garlic bread.

Taco Salad 12Chopped Romaine, seasoned beef, shredded cheese, tomatoes, onion and black olives, with sour cream and salsa. Served in a tortilla bowl.Substitute chicken 3

salaDsAdd toppings from the grill:

Chicken 3.00 | Steak 6.00 | Shrimp 4.00 | Ahi 8.00

Come for BreakfastStay for the Summer

Whatever floats your boat

**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sTeaM BoaT BurgersOur burgers are 1/3 Lb. Angus chuck

French fries or a side salad.Adds & Upgrades: Avocado 1.50 | Cheese 1.00

Bacon 1.50 | Sweet Potato Fries 1.00

Steam Boat Classic 101/3 pound lean, Angus chuck, lettuce, tomato, onion pickles and mayo on a toasted bun.

Tugboat Ray Burger 131/3 pound lean, Angus chuck topped with cheddar cheese, bacon, colossal onion ring, BBQ sauce, lettuce, tomato, onion and pickles.

The Kirkload 15We put the works on this one! Double 1/3 pound lean, Angus chuck patties topped with bacon, ham, Swiss and cheddar cheese, grilled onion, mushrooms, lettuce, tomato and pickles on a toasted bun.

Tim’s Fire Burger 131/3 Pound lean, Angus chuck burger topped with grilled jalapeños, green chili pepper, caramelized onions, pepper jack cheese and hot sauce all on a toasted bun. Accompanied with chipotle mayo.

Buzz’s Bison Burger 12Local and delicious Free Range from H2H Bison Ranch right here in Worley! This classic with a twist has lettuce, tomato, onion and pickles on a toasted bun.

Grilled Turkey Burger 111/3 pound turkey burger with lettuce, tomato, grilled onion on a toasted bun. Accompanied with chipotle mayo.

Ciabatta Bada Bing 14You’ll say “Forgetaboutit” once you sink your teeth into this hand pressed Angus beef patty, crunchy mozzarella sticks, sliced pepperoni, melted provolone cheese and marinara sauce on a garlic buttered ciabatta bun.

Patty Melt 131/2 pound ground chuck, Swiss cheese, caramelized onions on thick slices grilled marble rye. Served with a side of zesty thousand island dressing

.

Wraps & sanDWiChesServed with French fries or a side salad. Sweet potato fries add 1.00

Chicken Caesar Wrap 12Grilled marinated chicken, with freshly chopped Romaine hearts, tomatoes, Parmesan cheese and creamy Caesar dressing.

Tom’s Turkey Wrap 13Sliced turkey, bacon, lettuce, tomatoes and avocado served with cool ranch dressing on the side.

Steamboat Veggie Wrap 12Our signature fresh marinated grilled veggies are layered and rolled with fresh spinach, tomatoes and mozzarella cheese and balsamic vinaigrette.

Buffalo Bleu Bird 13Hand breaded chicken breast fried and tossed in our hot sauce then topped with creamy Bleu cheese dressing on a toasted bun with lettuce, tomato and onion. Your choice sandwich or wrap.

Char-Grilled Chicken, Bacon, Swiss 13Tender chicken breast marinated and grilled with lettuce, tomato and onion on a toasted bun. Simply delicious!

Prime Philly French Dip 15Two favorites combined. Thin sliced prime rib smothered with grilled onion, bell pepper, and provolone cheese served atop a “true” Philly roll. A side of Au Jus for dipping.

“Deja Vu” Grilled Reuben 14This should bring back memories. Slow smoked in-house corned beef with Swiss cheese, Thousand Island dressing and sauerkraut on marble rye.

Cuban Sandwich 14Our delicious version is smoked pork, ham, swiss cheese, pickles with a bold mustard sauce on garlic buttered ciabatta bread.

enTreesAFTER 5PM

Served with dinner salad.

Smoked Half BBQ Chicken 16Rubbed with our special seasoning and slow smoked in-house. Served with our signature grilled fresh vegetables and your choice of Yukon gold garlic mashed potato, baked potato or French fries.

Smoked BBQ RibsFull Rack 29 | Half Rack 21Simply awesome! Baby backs rubbed with our special seasoning and slow smoked in-house and finished on the grill with BBQ sauce. Served with our signature grilled fresh vegetables and your choice of Yukon gold garlic mashed potato, baked potato or French fries.

Conkling BBQ Combo 28Half rack of our smoked in house ribs and half smoked chicken. Served with our signature grilled fresh vegetables and your choice of Yukon gold garlic mashed potato, baked potato or French fries.

Captain’s Choice Sirloin Steak 22A juicy tender ten ounce USDA Choice Top Sirloin. Served with our signature grilled fresh vegetables and your choice of Yukon gold garlic mashed potato, baked potato or French fries.

Steak & Shrimp Gorgonzola 20Eight ounce USDA Choice Flat Iron Steak smothered with tender shrimp, garlic, mushrooms and a Gorgonzola wine sauce. Served with rice pilaf and our signature grilled fresh vegetables.

Seafood Tortellini 22Shrimp, salmon and crab meat simmered in a creamy Alfredo sauce, tossed with cheese tortellini, tomatoes and baby spinach. Served with garlic bread.

Grilled Salmon 19Half pound wild caught Alaskan salmon topped with lemon-herb butter and served with our signature grilled fresh vegetables and rice pilaf.

Pan Seared Ahi 19Ahi Tuna fillet rubbed in our special spices, seared rare and served with wasabi, pickled ginger, our signature grilled fresh vegetables and Yukon gold garlic mashed potatoes.

Chicken Parmesan 18A classic Italian favorite done our way. A full hand-breaded chicken breast covered with marinara sauce and imported Mozzarella cheese. Served with spaghetti and garlic bread.

Chicken Fried Steak 18 | Half order 15A local Favorite! 11 ounce saddlebag chicken fried steak smothered with creamy country gravy, served with Yukon gold garlic mashed potatoes and our signature grilled fresh vegetables.

• Cheeseburger/ Fries 7• Chicken Strips/ Fries 7• Grilled Cheese/ Fries 6• Mini Corndog/ Fries 7

• Spaghetti & Garlic Bread 7

Salad or vegetables can be substituted for fries!

• Fries 5• Onion Rings 6• Coleslaw 2• Dinner Salad 4

• Garlic Bread (6) 3• Mozzarella Sticks (6) 7• Loaded Baker 4

siDes

kiDs MenuFor our younger crowd (12 and under)