TEAGASC WOMEN IN STEM · 4 | TEAGASC WOMEN IN STEM Teagasc is quite a unique organisation both in national and international terms. It is the largest scientific organisation in Ireland

TEAGASCWOMEN IN STEM

I am delighted to introduce you to the 77talented women featured in thispublication who work in the researchdirectorate in Teagasc. These are justsome of the many women working inTeagasc who are contributing to thedevelopment of the Irish agri-foodindustry. All of these women, who arecurrently either researchers or specialists,pursued their degrees, master’s degreesor PhDs in science-related subjects. Asyou will read, they now work in a widevariety of areas across our four researchprogrammes: animal and grassland;crops, environment and land use; food;and, rural economy and development.While each of their journeys is verydifferent, they were all sparked by aninterest in science and I hope that thispublication will inspire young women toget engaged with science, technology,engineering and maths (STEM) subjectsand pursue a career in science.

STEM skills are crucial for providingsolutions to the global problems we face intoday’s world. People working in STEM arechanging the face of the world we live in.Studying STEM subjects provides you withkey skills including critical thinking,problem solving, creativity, innovation,design and communications, all of whichare highly valued by employers for manydifferent jobs. However, women continue tobe underrepresented in science; only 25%of the people working in STEM-related jobsare women despite the fact that STEM-related sectors have been growing muchfaster than others and have significantlyhigher wages.1 In Teagasc, 30% of our staffin the research directorate are women.

One of the factors contributing to this lowpercentage is the selection of subjects insecondary school and third-levelprogrammes by women. Teachers andparents, in particular, are the maininfluencers of educational and careerpaths; however, they often lack criticalinformation about career options inSTEM.2

Interestingly, the 2016 iWish3 study showsthat 75% of female students want careers

that improve people’s lives. The researchthat Teagasc carries out across its fourresearch programmes contributes toaddressing key societal challengesincluding food security, sustainableagriculture and forestry, bioeconomy,climate action and the environment.Globally, agriculture faces significantchallenges. It must produce more food fora growing, increasingly affluent globalpopulation that requires a more diverse,protein-rich diet, while preserving andenhancing the environment and mitigatingthe effects of climate change. With therapid development and emergence of newtechnologies, the challenge is to developinnovative ways of bringing together theknowledge from our research with thesenew technologies to create new andimproved solutions for improving theproductivity and competitiveness of Irishagriculture.

Innovation is crucial for the developmentand sustainability of the Irish agri-foodsector. We need to encourage morewomen to pursue careers in STEM and toincrease the gender balance on ourresearch teams. Gender-balanced teamshave higher collective intelligence,resulting in more innovation for societalbenefit. More gender equality haseconomic benefits too, with positiveimpacts on GDP that grow over time.4

Teagasc is committed to promoting STEMand actively engages in many scienceoutreach events as part of the annualScience Foundation Ireland-sponsoredScience Week in November.

I wish to thank all the women whoparticipated in this publication; you are allrole models, both for women in Teagascand the agri-food industry and also for thefuture generation of scientists. I would liketo acknowledge and celebrate each ofyour achievements, and your importantcontributions to advancing knowledge inagri-food research and addressing thegrand challenges we face.

Professor Gerry Boyle

Director, Teagasc

FOREWORD

STEM skills crucial to solving world’s problems

References1. European Institute for Gender Equality.

(2017). 'Gender in Research.' Availableat: http://eige.europa.eu/rdc/eige-publications/gender-research.

2. Department of Education and Skills.(2016). 'STEM Education in the IrishSchool System.’ Available at:https://www.education.ie/en/Publications/Education-Reports/STEM-Education-in-the-Irish-School-System.pdf.

3. IWish. (2016). 'Choices Chances Changessurvey 2016.' Available at:http://www.iwish.ie/choices-chances-changes-survey-2017/.

4. European Institute for Gender Equality.(2017). 'Economic Benefits of GenderEquality in the EU: EU and EU MemberStates overviews.' Available at:http://eige.europa.eu/rdc/eige-publications/economic-benefits-gender-equality-eu-eu-and-eu-member-states-overviews.

2 | TEAGASC WOMEN IN STEM

TEAGASC WOMEN IN STEM | 3

CONTENTS

FOREWORD 2

Professor Gerry Boyle

INTRODUCTION 4

Professor Frank O’Mara

WELCOME 5

Jane Kavanagh

PROFILES

Dr Sheila Alves 6Dr Sara Arbulu-Ruiz 6Dr Susanne Barth 6Dr Marion Beecher 7Catriona Boyle 7Dr Fiona Brennan 7Dr Kaye Burgess 8Sarah Cahalane 8Dr Emma-Louise Coffey 8Wendy Conlon 9Dr Fiona Crispie 9Dr Emily Crofton 9Dr Karen Daly 10

Dr Maria De Alba Ortega 10

Dr Laura Devaney 10

Dr Emma Jane Dillon 11

Dr Liana Drummond 11

Dr Geraldine Duffy 11

Karen Dukelow 12

Dr Bernadette Earley 12

Crea English 12

Golnaz Ezzati 13

Dr Eimear Gallagher 13

Dr Linda Giblin 13

Liz Glynn 14

Dr Barbara Good 14

Carol Griffin 14

Dr Helen Grogan 15

Clare Guy 15

Dr Ruth Hamill 15

Dr Maria Hayes 16

Dr Maeve Henchion 16

Dr Deirdre Hennessy 16

Dr Rita Hickey 17

Dr Crystal Johnson 17

Dr Dayle Johnston 17

Dr Michelle Judge 18

Dr Orla Keane 18

Catherine Keena 18

Dr Emer Kennedy 19

Anne Kinsella 19

Dr Dominika Krol 19

Elaine Leavy 20

Patricia Lynch 20

Dr Áine Macken-Walsh 20

Dr Olivia McAuliffe 21

Dr Sinéad McCarthy 21

Dr Noeleen McDonald 21

Dr Ciara McDonnell 22

Frances McHugh 22

Dr Nóirín McHugh 22

Lauren McMaster 23

Dr Louise McNamara 23

Dr Sinéad McParland 23

Dr Evgenia (Nenia) Micha 24

Dr Sheila Morgan 24

Dr Anne Maria Mullen 24

Dr Órlaith Ní Choncubhair 25

Dr Nuala Ní Fhlatharta 25

Dr Bernadette O'Brien 25

Dr Grace O'Callaghan 26

Dr Norah O'Shea 26

Lilian O'Sullivan 26

Dr Orla O'Sullivan 27

Dr Camila Augusto Perussello 27

Dr Mary Rea 27

Dr Áine Regan 28

Dr Kim Reilly 28

Dr Mary Ryan 28

Dr Ríona Sayers 29

Dr Sanja Seratlic 29

Prof. Catherine Stanton 29

Dr Fiona Thorne 30

Dr Sara Vero 30

Dr Miriam Walsh 30

Dr Sinéad Waters 31

Ita White 31

EDITOR Jane Kavanagh

[email protected]

Teagasc, Oak Park, Carlow, R93 XE12

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Tackling the major challenges of our time


Teagasc is quite a unique organisationboth in national and international terms.It is the largest scientific organisation inIreland outside of the third-level sector.It has a statutory mandate to provideresearch, advisory and educationservices to the Irish agri-food industry.This combination of functions is only tobe found in a very small number ofcomparable organisations around theworld, with most state-owned agri-foodinstitutes in other countries only havinga research function. This combination offunctions is a major strength of Teagasc,and gives the organisation greatdiversity and expertise among its staff,both wide and deep reach into the agri-food community, and a powerfulplatform to achieve impact bysupporting science-based innovation inour domain.

The Research Directorate of Teagasccontains its research function in additionto a core of specialist advisors orsubject matter experts who act as abridge between researchers and front-line advisors, and a small cohort offront-line advisors in the areas of pigproduction, horticulture and forestry.Most of the organisation’s front-lineadvisors and its education staff are inthe Knowledge Transfer Directorate.This publication highlights the veryvaluable roles carried out by our femaleresearchers and specialist advisors.

STEM is central to the work of Teagascacross all its functions, and Teagascresearch and advisory activities spansoils, plants, animals, farm systems, theenvironment, food processing, nutritionand human gut health, and other areasin between too numerous to mention.

We place a high value on social science asimportant to gain an understanding of themarket and society, and in that way, it isnecessary to support innovation.Innovation does not just involvetechnology, but also change, and thereforeit is important to consider innovation morebroadly in terms of the context into whichit will be adopted, which requires inputfrom social science.

Our programmes are focused onimproving the competitiveness ofagriculture, food and the wider bio-economy, supporting sustainable farmingand the environment, encouragingdiversification of the rural economy, andenhancing quality of life in rural areas.Having a concentration of scientists in theagri-food area, but with a multitude ofdifferent disciplines and functions, allowsus to tackle the major challenges of ourtime with a mixture of disciplinary andmultidisciplinary research and knowledgetransfer activities.

Reading about the jobs of the womenprofiled in this publication gives a sense ofthe range of expertise which Teagasc hasavailable and can bring to bear on anissue. Reading their interests outside ofwork illustrates how grounded they are,being involved with family, sporting andcultural aspects of Irish life, the agri-foodindustry, and indeed exploring the worldthrough travel or hobbies. The womenprofiled here are, of course, supported bythe many farm, technical andadministrative staff in Teagasc, as well asa large cohort of excellent Walsh Fellows(postgraduate students) and postdocs.These staff and students help the womenprofiled in these pages to do thewonderful things they do in their jobs.

Professor Frank O’MaraDirector of Research

INTRODUCTION


WELCOME

I am always curious about people,particularly how they ended up where theyare, and I’m fascinated by the differentjourneys people take in their careers andhow their interests influenced them tofollow such different paths. Readingthrough each of the profiles of the womenfeatured in this publication, you will seethat every one of their journeys is differentand they are all working in very differentareas within agri-food research.

Like many teenagers today, one of thebiggest dilemmas I faced in secondaryschool was choosing subjects for myLeaving Certificate. My mother, apharmacist and my personal keyinfluencer, gave me strong advice topursue science subjects, which I loved, soI studied biology and chemistry for myLeaving Certificate. Growing up on a farm,with a keen interest in agriculture, myparents had a strong influence on mydecision to study agricultural science inUCD. I took their advice without ever reallyknowing what the career options were orwhere it would take me. I think that is animportant part of the adventure withscience. Many young people are put offstudying STEM subjects because they donot understand the career options relatedto these subjects.

The 2017 Accenture1 report on girls inSTEM states that parents and teachersfeel there is inadequate information aboutthe career opportunities in STEM. This isparticularly challenging for the STEMsector because parents and teachers arethe biggest influencers of their children’ssubject and career choices.

There are so many opportunities forwomen in science. In fact, in the ever-changing and fast-moving world we live intoday, it would not be possible to define allthe career options in STEM, as there areso many career paths available andmultiple routes to entry. However, we canincrease awareness of career options byhighlighting people working in STEM aspotential role models, particularly forwomen. We all need role models tomotivate and inspire us, and this is one ofthe key motivations behind thispublication. While all the women featuredhere are working within one organisationin the agri-food industry, you will see thatthey have widely differing educationalbackgrounds and work in a wide variety ofareas. They work mainly in research orspecialist roles.

It is also possible, as some of the womenhave done, to change career and moveinto a supporting role. Supporting roleswithin science are equally important inassisting in the quest to generate newknowledge. Supporting roles withinTeagasc include technologists,technicians, laboratory managers,administrators, farm staff, and also thosewith skills in science communication,intellectual property and sourcingresearch funding.

I hope you enjoy reading about our rolemodels, and that this publication is asource of inspiration for young womenwho may be considering a career in STEM.Look beyond the stereotypes, broadenyour mind and embrace the adventure –science needs you!

Jane KavanaghHead of Research Operations, Teagasc

So many opportunities in science

Reference1. Accenture. (2017). 'Girls in STEM.

Powering Economic Growth: Attractingmore young women into science andtechnology.' Available at:https://www.accenture.com/ie-en/insight-stem-ireland.


Dr Sheila AlvesResearch Officer

Teagasc, Crops Research Centre, Oak Park, Carlow

Education…Although my primary degree was inbiotechnology, I started my career inenvironmental chemistry and soonrealised that was the right area for me. Icompleted a postgraduate course inapplied analytical chemistry and obtaineda doctorate degree in chemistry.

Professionally…My scientific career started in 2002 in theChemical and Electrochemical of NaturalSystems Group (university research unit).The research focused on metalquantification and speciation in thebiological and mineral matrix. After a briefperiod working as a technician in theNational Reference Laboratory ofPortugal, I decided to pursue a career inapplied research. I have worked inTeagasc since 2012, examining the uptakeof metals in crops. My research focuseson three distinct aspects: determining themagnitude of metal contamination tocrops; developing soil remediationstrategies to immobilise metals in the soilmatrix; and, determining crops andvarieties less susceptible to metalaccumulation.

Outside work…I love the green and luxurious Irishlandscape, so different from home(Portugal). Whenever the weather allows,my husband, daughter and I love to gooutdoors for a good long walk. Usually,this activity ends with tea, scones, butterand jam! I also love animals of all kinds.We have two cats that travelled with usfrom Portugal and whenever I can I helpanimals that have no home.

QUALIFICATIONS2001 Biotechnology Engineer UAlg, Portugal2003 Post-Graduate Diploma FC/UL, Portugal2010 PhD IST/UL, Portugal

Dr Sara Arbulu-RuizResearcher

Teagasc, Food Research Centre,Moorepark, Fermoy, Co. Cork

Education…I completed a degree in pharmacy since Ialways liked chemistry and biology. I lovedmicrobiology subjects so I decided to do amaster’s degree in microbiology andexplore what research was about. I endedup doing my PhD on lactic acid bacteriaand antimicrobial peptides.

Professionally…After defending my PhD I spent some timeat Complutense University of Madridworking on the heterologous production ofbacteriocins (antimicrobial peptides) bylactic acid bacteria and yeasts. I startedworking in Teagasc several months ago ona project focused on bacteriocins and theirbiochemical and genetic characterisation.Our interest is to look for new bacteriocinsand probiotic strains that could be used asalternatives or complements to traditionalantibiotic therapies in humans, animalsand in the food industry.

Outside work…I’m from northern Spain, and I enjoyhiking and long walks: the landscape inIreland couldn’t be better suited to this! Ialso practise yoga and enjoy hanging outwith friends, or relaxing with a good movieor book on cold days.

QUALIFICATIONS2008 BSc University of the Basque Country, Spain2009 MSc University of Barcelona, Spain2016 PhD Complutense University of Madrid, Spain

Dr Susanne BarthSenior Research Officer


Education…I was always interested in biology,landscape ecology and geology. Tocomplement my interests, I studiedagricultural sciences with a specialisationin plant sciences and majored in plantnutrition, agronomy and phytopathology,with minor subjects of grassland scienceand forestry. My diploma thesis subject,the phenology and genetic variability ofquinoa in southern Germany, led to aninterest in pursuing plant breeding.

Professionally…My PhD focused on the control of meioticrecombination in the model plantArabidopsis. I gained postdoctoralexperience in the genetic diversity of wildgrapes and light stress in Arabidopsis inStuttgart and ETH Zurich before joiningTeagasc in 2003. There I focused initiallyon perennial ryegrass genetics before alsopursuing research in bioenergy grasses,cereals and herbicide resistance in grassweeds. I enjoy networking as part of theseresearch projects nationally andinternationally. I contribute regularly tothe peer-review process of grantapplications and journal articles.

Outside work…Most of my spare time is spent with mychildren and our pets, and gardening inmy flower and vegetable garden.

QUALIFICATIONS1996 Diplom Agraringenieur Dipl Ing sc agr University of Hohenheim, Germany2001 PhD University of Hohenheim, Germany

Examining the uptakeof metals in crops.

Looking for alternativesto traditional antibiotictherapies in humans,animals and the foodindustry.

Researching forageand bioenergy grasses,cereals and herbicideresistance.

Dr Marion BeecherResearcher

Teagasc, Animal & Grassland Researchand Innovation Centre, Moorepark,Fermoy, Co. Cork

Education…I studied several science subjects atschool but my love of the outdoors andanimals in particular led me to pursuing adegree in agricultural science specialisingin animal science at UCD. Following mydegree I went on to complete a PhD inanimal nutrition with Teagasc.

Professionally…After completing my PhD I co-ordinatedthe Teagasc Professional Diploma in DairyFarm Management programme, which isthe recognised standard for farmownership and management training. Myrole involved the co-ordination of the 35people who delivered the course content,as well as overseeing and managing theon-farm placement of the students. Whilein that role I developed an interest inlabour efficiency and work organisation ondairy farms, and this exposed me to theissues regarding labour within theindustry. I’ve recently taken up a researchposition specialising in the area of labourproductivity on dairy farms.

Outside work…I’m from Midleton in Co. Cork and am stillinvolved in the running of our dairy farm athome. I love being outdoors and, since I’mlucky enough to live close to a 5km beach,I love being at the beach regardless of theweather!

QUALIFICATIONS2010 BAgrSc UCD2014 PhD Teagasc/UCD

Catriona BoyleResearch Officer – ScienceCommunications and Outreach

Teagasc Head Office, Oak Park, Carlow

Education…I studied applied biochemical sciences,followed by a master’s in biomedicalsciences. I returned to university after anumber of years working to do a master’sin science communication. I recentlycompleted a diploma in leadership withthe Irish Management Institute (IMI). I ama firm believer in continuing professionaldevelopment and undertake manycourses.

Professionally…After a number of years working indifferent laboratory roles, I completed anMSc in science communication. Isubsequently worked as a journalist,followed quickly by an editorship role. Mycurrent position is very varied. My roleaims to communicate the research workTeagasc is undertaking. I am editor of apopular science magazine and productioneditor of a peer-reviewed journal. I amvery involved in social media and scienceoutreach events like Science Week and theBT Young Scientist & TechnologyExhibition. I also liaise with TV producersand journalists on content and write pressreleases.

Outside work…I love nature and the great outdoors, andparticularly enjoy hiking and biking. I amalso a swing dancer and love to travel tosocial events on this vibrant scene. I aman avid reader and always have a novel onthe go.

QUALIFICATIONS1994 BSc University of Ulster, Jordanstown1996 MSc University of Ulster, Coleraine2000 MSc Queen’s University Belfast/DCU2015 PGDip IMI/UCC

Dr Fiona BrennanResearch Officer

Teagasc, Environmental ResearchCentre, Johnstown Castle, Co. Wexford

Education…I enjoyed science and had a keen interestin agriculture growing up. This led me toundertake a BSc in environmental biology.It was there I got the bug for researchscience! I later went on to complete a PhDthat focused on how enteric bacteria moveand survive in soil.

Professionally…After completing my PhD I worked as aresearch scientist in France and Scotland,and as a lecturer in NUI Galway, beforereturning to Teagasc in 2016. My researchfocuses on understandingmicroorganisms in soils. Soil microbesare critically important to agriculture, andto environmental sustainability. Byunderstanding how these organisms work,and how they are affected by managementand the environment, we can provideadvice to farmers on how best to managesoils – harnessing the natural power ofsoil microbes to provide for, and protect,their crops.

Outside work…I’m from Westmeath originally. I love theoutdoors and enjoy getting out hiking,running or kayaking. My father being aKilkenny man, we have a great grá forhurling in our house! I’m a volunteer withWexford Marinewatch, an organisationinvolved in suicide prevention along theSlaney River.

QUALIFICATIONS2005 BSc UCD2010 PhD Teagasc/NUIG


Researching labourproductivity on dairyfarms.

CommunicatingTeagasc’s research.

Harnessing the naturalpower of soil.

Bringing Teagascresearch to industry.


Dr Kaye BurgessSenior Research Officer

Teagasc, Food Research Centre, Ashtown, Dublin 15

Education…I did biological and chemical sciences inUniversity College Cork and quicklyrealised that the biological stream was abetter fit for me. I went on to specialise inmicrobiology and graduated with a BScdegree. I remained in UCC to undertakemy PhD, which focused on understandingand improving vitamin production in lacticacid bacteria.

Professionally… After a short postdoctoral position in UCC,I moved to Teagasc in Ashtown, taking upa position in the food safety department,going from working with good bugs to badbugs. Our research programme focuseson food poisoning bacteria: understandingwhere they come from, how they survive inthe farm to fork chain, and what we can doto ensure the safety of the foods weproduce. I use molecular technologies tobetter understand how these bacteriarespond to their environment. I work withPhD students and researchers on projectsthat address these issues and find it veryrewarding.

Outside work…One of my great loves is live music andtheatre, and I am always on the lookout forwhat gigs are coming up. I’m originallyfrom Co. Cork and love going to supportCork GAA and Munster Rugby, and haveeven been known to attend the odd CorkCity FC game. Exploring new countriesand cultures is a passion of mine and it’salways great to tick another country offthe list.

QUALIFICATIONS2000 BSc UCC2005 PhD UCC

Sarah CahalaneTechnology Transfer Officer


Education…I enjoyed science, languages and art inschool, but finally settled on a sciencecourse in Trinity College Dublin followingmy Leaving Cert. I didn’t regret mydecision. After studying a broad range oftopics for the first two years, I majored inbotany. I followed that up with an MSc inbiological sciences from Dublin CityUniversity.

Professionally…After working for a short while in thebanking sector, I joined Prof. ClionaO’Farrelly’s comparative immunologyresearch team. Among other things, Ianalysed the team’s novel work in the fightagainst antibiotic resistance, including itswork into methicillin-resistantStaphylococcus aureus (MRSA). I left theteam to join Teagasc’s TechnologyTransfer Office. My work involves helpingTeagasc researchers to identify patentableintellectual property, facilitating their workwith industry and research-performingorganisations (RPOs) via negotiatingcomplex research agreements, andassisting with licensing Teagasc researchto interested industry parties. My sciencebackground is invaluable for this.

Outside work…I grew up in the beautiful coastal village ofMalahide and I moved to Carlow when Imarried my husband. We now have threebeautiful children and a lovely countryhome. I was passionate about dance,particularly ballet, when I was younger,and my daughter has inherited thatpassion so it has become a shared hobby. Ihave family ties to Skibbereen and wespend a lot of our holiday time on thebeaches of west Cork.

QUALIFICATIONS2002 BA(Mod.) TCD2004 MSc DCU

Dr Emma-Louise CoffeyDairy Specialist


Education…I studied agricultural science at UCDwhere I particularly enjoyed the dairy andgrassland modules. During this time, Icreated the opportunity to travel to NewZealand for work experience, where Iworked on a dairy farm and in researchwith Dairy NZ. I subsequently completed aPhD in animal science at TeagascMoorepark.

Professionally…Based at Curtin’s Research Farm atTeagasc Moorepark, my PhD involved acomprehensive study to identify theappropriate stocking rate and dairy cowbreed in order to maximise productivityand profitability within grass-basedsystems. I have recently taken up the roleof dairy specialist for the South Westregion, where I support Business andTechnology (B&T) dairy advisors, dairyfarmers and the wider dairy industry toimprove the technical efficiency andfinancial performance of Irish dairy farms.I also provide support to industry partnersin the form of joint programmes andindustry initiatives.

Outside work…I come from a rural parish, Toomevara inCo. Tipperary, a traditional GAAstronghold. I am an avid camogie playerand proudly represent my home club.Farming is of huge interest to me and Ican often be found lending a helping handon my home farm at the weekends.


Where does foodpoisoning bacteriacome from?

Improving efficiencyand performance onIrish dairy farms.

Wendy ConlonEquine Specialist

Teagasc, Mellows Campus, Athenry, Co. Galway

Education…I undertook a degree in equine science,which satisfied both my passion for horsesand my interest in science. I have alsoachieved a higher diploma in farm financialmanagement and, over the course of myemployment with Teagasc, have undertakenmany short courses on topics includingradio interview skills, facilitation, andspecific equine-related topics.

Professionally…My career in Teagasc commenced in 2002.The role has developed and changedmassively over the years. It is an interesting,varied role, where I play a part in positivelyinfluencing the sport horse sector both atfarm gate and in a strategic way throughengagement with breeders, producers, andindustry stakeholders at policy level also. Aspart of a team, I was involved in developinga strategy for the sector to 2025; we delivereducational seminars, demonstrations,conferences, courses, press articles, toursabroad, discussion groups and variousother supports.

Outside work…Throughout my teens and twenties I wasprobably addicted to riding and beingaround horses. Injuries intervened and amore recent hobby is hillwalking, perhapsadrenalin seeking of a different variety.This allows me to appreciate thecountryside from a different vantage. I’mto be found on the hills of Connemara orelsewhere hail, rain or shine mostweekends. I’m also an avid gardener andget great satisfaction from creating andmaintaining colourful planting around myhome. I enjoy travelling when theopportunity arises, especially if a showjumping event is on the itinerary.

QUALIFICATIONS1997 BSc UL2008 HDip WIT

Dr Fiona CrispieResearcher


Education…I have always enjoyed biology and did mydegree in natural sciences in TrinityCollege Dublin, specialising inmicrobiology. I subsequently worked for awhile in the Microbiology Department inTrinity before completing a PhD in UCC inmicrobial genetics.

Professionally…I work on the Next Generation SequencingPlatform in Teagasc Moorepark. ThePlatform is the largest such centre inIreland and is recognised both nationallyand internationally as a leading researchplatform. Next-generation sequencing hasrevolutionised biological research,enabling identification of allmicroorganisms in a particularmicrobiome. My research interestsinclude the human gut microbiology, itsrole in metabolic and mental health, andits modulation by diet and exercise, aswell as the effects of functional foods andpharmabiotic-producing probiotics onhuman gut microbiology and metabolicdisorders.

Outside work…I’m originally from Kerry and still love tosupport the Kingdom in football matches,though I will shout for Cork (sometimes)in hurling! I like to keep active and enjoyhiking, swimming and running, andcompleted my first half marathon in 2014.That said, with two small boys at home,most of my exercise involves runningaround after them! My husband is a part-time farmer and breeds pedigree cattle,and in recent years we’ve all gotteninvolved in showing the cattle at summersales.

QUALIFICATIONS1994 BA(Mod.) TCD2002 PhD UCC

Dr Emily CroftonResearch Officer


Education…As well as being fascinated by science, Ialways had a keen interest in food, soblending my two passions and pursuing adegree in food science was a naturalchoice for me. Following my degree Icompleted a HDip in education, and later aPhD at UCD in the area of sensory andconsumer science.

Professionally…I started in Teagasc as the manager of anewly established national network calledSensory Food Network Ireland. In 2016, Imoved into my current role where I’mresponsible for developing a researchprogramme in sensory science. As asensory scientist, I’m interested inunderstanding how humans perceive andrespond to the various stimuli in foodthrough our senses of sight, smell, touch,taste and hearing. My current researchfocuses on applying novel sensory testingtechniques to understand the impact ofanimal diet on the sensory quality of Irishbeef. I also have a keen interest inexamining cross-cultural sensorypreferences so food products can bedesigned and optimised for specific globalmarkets.

Outside work…I’m from Co. Meath where my husbandand I live with our three-year-old sonPatrick. Between work and motherhood Idon’t have too much time for hobbiesanymore! However, I absolutely love totravel and spent 2013 travelling aroundthe world, visiting many beautiful placesand sampling some very deliciouscuisines.

QUALIFICATIONS2007 BSc UCD2008 HDip Maynooth University2013 PhD UCD

Influencing the sporthorse sector at farmgate and policy level.

Exploring human gutmicrobiology.

Understanding how oursenses affect ourperception of food.


Dr Karen DalySenior Research Officer – Soil and Catchment Science

Teagasc, Environment Research Centre,Johnstown Castle, Co. Wexford

Education…I studied several science subjects atschool, but gradually veered towardschemistry as I enjoyed the practicalaspects and could see its applications inother subjects. I majored in chemistry atuniversity, and did an MSc in syntheticorganic chemistry, and later a PhD inTeagasc on the chemistry of Irish soils.

Professionally…I work in soil science, with a particularinterest in optimising phosphorus in soilwhile minimising its environmentalimpact. My current research looks atnew methods of soil analysis. In the soiland crop sensing laboratory atJohnstown Castle, we are examiningspectroscopy as a non-destructivetechnique to scan soils in the field.Spectroscopy potentially offers instantreadings for farmers who currently haveto take soil samples and wait weeks forresults, enabling them to better judgewhere to spread fertiliser. This workdraws on my chemistry skills, applyingtheoretical chemistry in real life, andusing well-established techniques in newways. If I'd come from an agriculturalscience background I wouldn't havedeveloped this work.

Outside work…My husband (who is also a chemist) and Ihave three children, all of whom have akeen interest in science. I visit their schoolduring Science Week and have workedwith their classes on projects for the RDSPrimary Science Fair. I also play and teachfiddle with our local branch of ComhaltasCeoltóirí Éireann.

QUALIFICATIONS1990 BA(Mod.) TCD1992 MSc TCD1999 PhD Teagasc/TCD

Dr Maria de Alba OrtegaResearch Officer


Education…I completed degrees in biological sciencesand in food science and technology inSpain. I got a grant from the SpanishGovernment that allowed me to do amaster’s and to start my PhD studies infood microbiology at the National Institutefor Agricultural and Food Research andTechnology (INIA, Madrid).

Professionally…I have worked in Teagasc as a postdoctoralresearcher in the EU HDHL JPI project‘Innovative processing to preserve positivehealth effects in pelagic fish products’, theaim of which is to develop acomprehensive toolbox of optimisedexisting and novel technologies (HPP, coldplasma or ozone) for developing healthy,high-quality, safe and sustainable fishproducts from pelagic fish species.Currently, I am working as a ResearchOfficer at Meat Technology Ireland (MTI).My research interests focus on extendingthe shelf life and enhancing themicrobiological safety of food, and theapplication of novel food technologies.

Outside work…I’m originally from Cadiz in Spain and Ienjoy travelling, going to the gym andcooking.

QUALIFICATIONS2004 BSc University of Seville 2008 BSc University of Granada2009 MSc Complutense University of Madrid2014 PhD National Institute for Agricultural and Food Research and Technology (INIA, Madrid)/Complutense University of Madrid

Dr Laura DevaneyResearch Officer

Teagasc, Rural Economy and DevelopmentProgramme, Ashtown, Dublin 15

Education…Having loved biology and geography inschool, I pursued a four-year honoursdegree in natural sciences at TrinityCollege. Gaining an appreciation of bothphysical and social sciences, I specialisedin geography, with a particular interest inenvironmental and food geography. Istayed on to complete a PhD in foodgovernance, graduating in 2013.

Professionally…My work concerns how society can useresources more sustainably and howwider infrastructures might govern thistransition. Following my PhD, I lectured inthe Department of Geography in Trinity fortwo years. I also completed postdoctoralresearch for CONSENSUS, which includedtesting practices for more sustainableeating within households. Since moving toTeagasc in 2015, my research has focusedon the governance of the Irish andEuropean bioeconomy. I have alsoresearched bioeconomy issues in Canadaas a Dobbin Atlantic Scholar, and willtravel to the University of California,Berkeley in 2018 as an EnvironmentalProtection Agency–Fulbright scholar toresearch the American bioeconomy –tackling the global bioeconomy onecountry at a time!

Outside work…I love to travel, grabbing every opportunityto experience new places across Europe,New Zealand, Canada and, in the nearfuture, the US. I am originally fromKildare, and you will often find me walkingmy dog up around PunchestownRacecourse, or taking part in any yoga,pilates or zumba class that I can find.

QUALIFICATIONS2009 BA(Mod.) TCD2013 PhD TCD

Making light work:developing methods forsoil and crop sensing atTeagasc.


Extending the shelf lifeand enhancing themicrobiological safetyof food.

Working acrossdifferent continents toresearch the globalbioeconomy.

Survey design, dataanalysis and reportingkey trends incontemporary Irishagriculture.

Developing newtechnologies to detectand assess the riskposed by food pathogens.


Dr Emma Jane DillonResearch Officer

Teagasc, Rural Economy andDevelopment Programme, MellowsCampus, Athenry, Co. Galway

Education…Having always enjoyed economics andhistory at school I decided to study both atTrinity. Early on, I decided to focus oneconomics and graduated with a BA in2002. A final-year course in food marketeconomics sparked my interest inagricultural policy and prompted me tobegin an MLitt in animal healtheconomics. I was subsequently awarded aGovernment of Ireland ResearchScholarship for the Humanities and SocialSciences and a Teagasc Walsh Fellowship,and completed my PhD in 2007.

Professionally…Since joining Teagasc as an economist in2007 I have been involved in a broad rangeof policy-relevant research, primarilyrelating to agricultural sustainability andanimal health. Farmer behaviour withregard to technology adoption and bestpractice uptake is another key area ofinterest. To this end, the interactionbetween research and extension is vital.Having recently joined the TeagascNational Farm Survey team, I am enjoyingthe multi-faceted role in terms of surveydesign, data analysis and reporting keytrends in contemporary Irish agriculture.

Outside work…I am passionate about country life andenjoy spending time on the family farm. Ihave always been interested in politics andcurrent affairs, and this prompted myinterest in society life at Trinity. I likemeeting people and enjoyed my time assecretary of the Agricultural EconomicsSociety of Ireland (AESI), when I wasinvolved in organising a number ofsuccessful conferences and events.

QUALIFICATIONS2002 BA(Mod.) TCD2007 PhD TCD

Dr Liana DrummondResearch Officer


Education…I love food and have always been curiousabout food research, science andtechnology, so after I completed a BSc inchemical engineering I went on to do anMSc in food safety and control in London,and a PhD in biosystems engineering atUCD.

Professionally…I have worked in different national andEuropean projects on various topics,including innovative technologies forcooking/cooling meat products,microwave drying of heat-sensitive foods,and even ultrasound ageing of wines!Applying new technologies to improve foodprocessing is an ongoing challenge andone I really enjoy. I am currently workingon a national project in Teagasc, looking atthe recovery of valuable proteins fromlow-value parts of the beef and porkcarcass, for their potential application asfunctional and bioactive ingredients.

Outside work…I am originally from Rio de Janeiro, Brazil,so Ireland is quite a few degrees colderthan what I was used to. But it was aneasy transition and the warmth of thepeople and the scenery helped a lot. Ienjoy music, reading and travelling, aswell as food of course!

QUALIFICATIONS1991 BSc UFRJ, Brazil1997 MSc London South Bank University2008 PhD UCD

Dr Geraldine DuffyPrincipal Research Officer


Education…I studied for a BSc at University CollegeDublin, during which time I developed astrong interest in microbiology. I thenundertook a PhD at Teagasc FoodResearch Centre, Ashtown, in collaborationwith the University of Ulster, Jordanstown,which focused on novel technologies todetect food-borne pathogens.

Professionally…I am Head of the Food Safety Departmentand manage a diverse researchprogramme across Teagasc FoodResearch Centres at Ashtown andMoorepark. My own research interest is onthe microbiological safety of food,particularly meat safety. It includes thedevelopment of new technologies to detectand assess the risk posed by foodpathogens, investigating their carriage byfood production animals, and thedevelopment of pathogen controlmeasures that can be implemented on thefarm or in food production and processing.I have been fortunate to have a highinvolvement, over many years, ininternational and European Commission-funded research programmes, which hasgiven me many exciting research andtravel opportunities.

Outside work…My day-to-day activities are diverse, butcan involve a lot of time sitting at a desk orin the car, so outside work I really enjoyspending time outdoors. I am a keengolfer and active member of the local golfclub. I play a round of golf most weekendsand am striving to reduce the handicap! Ialso enjoy walking, and having a dog is agreat motivator to do a few miles everyday, whatever the weather.

QUALIFICATIONSBSc UCDPhD Teagasc/University of Ulster

Recovering valuableproteins from low-value parts of the beefand pork carcass.

Karen DukelowCattle Specialist


Education…I come from a farming background andalways loved farming. This led me to studyagricultural science at college. Igraduated with my degree from UCD in2001 and followed on with a master’sdegree at Lyon’s Estate (UCD).

Professionally…I joined Teagasc in 2005 as an advisor inwest Cork. I loved the technical side andapplying science to improve profits at farmlevel. In 2012 I took on the role of CattleSpecialist based in Moorepark, Fermoy.This role involves providing support andtraining for advisors and engaging inknowledge transfer through publicationsand events. I am currently involved in theGreen Acres Programme, which focuseson dairy calf to beef. I have a stronginterest in grass and have worked with theIrish Grassland Association for a numberof years.

Outside work…Outside of work family life keeps me busy,with a husband and a child to look after! Iam originally from west Cork and love toget down over the weekends. I enjoywalking, swimming and the greatoutdoors.

QUALIFICATIONS2001 BAgrSc UCD2003 MAgrSc UCD

Dr Bernadette EarleyPrincipal Research Officer

Teagasc, Animal & Grassland Researchand Innovation Centre, Grange, Dunsany,Co. Meath

Education…I always had a great interest in sciencesubjects at school and attended UCGwhere I studied for an honours degree inbiochemistry. One of the modules I foundmost interesting was related to industrialbiochemistry and pharmacology. I thenstudied for a higher diploma in education(honours), and really enjoyed the moduleson science communication. Afterwards, Icompleted a PhD in pharmacology, which Ifound very inspiring and rewarding.

Professionally…My research on animal health and welfarehas had substantial impact on thedevelopment of codes of practice andlegislation at both national and Europeanlevel. I have been particularly active onnational and international advisory bodieslooking at animal housing, transport(nationally and internationally), castrationprocedures, weaning strategies andhousing of beef cattle. I have providedscientific input to the OIE guidelines onbeef cattle production, and our transportresearch, conducted at national andinternational (Spain, Italy, Australia,Lebanon) level, contributed to regulationson animal transport. Weaning researchhas contributed to the Animal Welfare,Recording and Breeding Scheme (AWRBS).

Outside work…I am a native of Co. Roscommon and stilllove to work on the family farm there. I ama very keen Roscommon GAA supporterand have always had a great interest insport. I enjoy all outdoor activities, mostespecially hill walking and cycling, andhave cycled in France, Spain and Croatia.

QUALIFICATIONS1979 BSc NUIG1980 HDip NUIG1984 PhD NUIG

Crea EnglishEquine Specialist

Teagasc, Kildalton College, Piltown,Co. Kilkenny

Education…From a young age I loved the challenges ofscience and had a passion for horses. Ihave been involved in breeding, breakingand competing with horses for manyyears. Completing a BSc in equine scienceat the University of Limerick gave me aqualification with a unique blend ofscience and practical skills.

Professionally…I worked as an equine lecturer in KildaltonCollege for 10 years. During this timemany students completed training withTeagasc. I also found time to attain myBHS I and HSI level 2 coachingqualifications, allowing me to take mycoaching to a new height. I recently movedinto the role of Teagasc Equine Specialist,where I use my knowledge and experienceto support breeders and producers, andhelp them to add value to their horses. Mywork involves one-to-one consultations,group work, conferences, seminars andskills demonstrations to the wider equineindustry.

Outside work…I keep a number of horses, which I breakand produce for the eventing market. Ihave two young children, but still manageto compete most weekends. It is verysatisfying when your work and your hobbyblend together into an enjoyable andsuccessful career. I would adviseeverybody to try to achieve this balance intheir life.

QUALIFICATIONS2005 BSc UL2011 British Horse Society “I” Coach2014 Level 2 Coach Horse Sport Ireland

Providing support andtraining for advisorsand engaging inknowledge transfer.


Improving animalhealth and welfare inIreland and abroad.

Supporting the Irishequine industry.

Golnaz EzzatiResearcher

Teagasc, Johnstown Castle ResearchCentre, Co. Wexford

Education…I have a taste for lifelong learning, and forgetting out of my comfort zone to explorethe world while doing research! With achemical engineering BSc from my homecountry, Iran, I got my first MSc inenvironmental engineering in 2012. Igraduated from my second MSc in geoinformation science and earth observationin March 2015. I am currently an early-stage researcher in the Marie Skłodowska-Curie Actions: INSPIRATION InnovativeTraining Network. I am also doing my PhDin civil engineering in NUI Galway.

Professionally…My first MSc thesis involved developingsustainable water management strategiesand water/wastewater treatment systemsusing environmentally friendly techniques.Shortly after, I got an Erasmus Mundusscholarship to do my second MSc, inwhich I developed extensive knowledge inthe use of remote sensing techniques tomonitor, assess, map and manage naturalresources and ecosystem processes. Mycurrent research involves developing eco-friendly wastewater treatment systems,and engineered solutions and models thatmitigate nutrient losses and minimisenegative externalities created byagricultural activities in drainage water.

Outside work…I enjoy travelling, jogging, mountainclimbing, learning new languages, andgetting to know different people, cultures,food, etc. I am fascinated by nature andanything adventurous!

QUALIFICATIONS2009 BSc Azad University (Tehran North), Iran2012 MSc University Putra Malaysia, Malaysia2015 MSc University Twente, The Netherlands

Dr Eimear GallagherPrincipal Research Officer


Education…I completed a BSc in food science in UCC,which was a great mix of theoreticalscience, practical laboratory work and anindustry placement. I stayed on to do anMSc, and then went to Teagasc tocomplete a PhD on gluten-free ingredientinteractions and novel formulations.

Professionally…I am currently Head of the Food Quality andSensory Science Department, where meat,cereal, sensory and flavour chemistryresearch is undertaken. Within my ownresearch group of postgraduates andpostdocs, we focus on cereal/bakery andsensory science projects. I also haveconfidential contracts with the foodindustry, so my research follows twostrands – academic and industry – and Ireally enjoy both. Our current projects focuson new ingredients and formulations, andthe links between food/ingredient structureand functionality. We're studying reduced fatand sugar bakery formulations, exploringthe use of pulse proteins as healthy andfunctional ingredients, and investigating theproperties of different milling fractions ofgrains. Some of the research I've done ongluten-free products has been used todevelop new formulations and innovationsthat are now in the marketplace.

Outside work…I'm originally from Bandon in Co. Cork, andam a huge sports enthusiast. I try to go toall of the Cork GAA matches and I alsoenjoy rugby. I've recently taken up golf, butI'm finding it more difficult that I expected –mastering the swing is a real challenge!

QUALIFICATIONS1997 BSc UCC2000 MSc UCC2005 PhD Teagasc/UCC

Dr Linda GiblinSenior Research Officer


Education…I completed a degree in biotechnology atDublin City University where I enjoyed thecombination of science and engineering. Ithen decided to do a PhD at UniversityCollege Cork in microbiology. As part ofthis, I was lucky enough to work in aresearch laboratory at Leiden University inThe Netherlands.

Professionally…I then completed biochemistrypostdoctoral studies at UCC and atMassey University, New Zealand. On thento North Carolina, USA, where I joined astart-up biotech company and thoroughlyenjoyed the rollercoaster ride that is thestart-up. Here at Teagasc, I lead amolecular biology group working on fooddigestion and foods for health. Our teamdevelops functional foods for different agegroups (from the pregnant woman to theolder consumer) and different healthstatus (from consumers who want tomanage their weight to those who want tocombat ageing).

Outside work…I’m originally from Roscommon but nowlive in the rebel county of Cork. Myhusband (who is also a scientist) and Ihave three children, including a set oftwins. We also have two big dogs toensure I’m out walking every evening. Istill love to travel and have recentlyreturned from a research sabbatical inSwitzerland. I enjoy food (cooking, eatingand research). I like to stay fit by spinningand I have recently started swimming.

QUALIFICATIONSBSc DCUPhD UCC

Developing eco-friendlywastewater treatmentsystems.

Finding healthyalternatives totraditional ingredientsin baked goods.

Developing functionalfoods for all.


Liz GlynnResearch Officer


Education…I have always had a keen interest inagriculture, so studying for my degree inUCD seemed like the perfect fit for me,and I majored in agricultural andenvironmental science. It was during thistime that my interest in crop science,specifically plant pathology, grew. I wenton to complete my MAgrSc in UCD lookingat the potential of cereal pathogens toinfect alternative crops.

Professionally…I work in crop science, with a particularinterest in pesticide efficacy and plantpathology. The majority of the work is fieldbased, which is a major bonus for me as Ilove to work outdoors! We carry out trialson all the main combinable crops in anumber of locations throughout thecountry, assessing the efficacy of bothcurrent and development pesticides. Iwork with researchers, advisors andstudents within Teagasc. We also workclosely with industry, allowing us access tonew products in their developmentalpipeline.

Outside work…I’m from Co. Dublin and recently movedover the border to Kildare! I have alwayshad a passion for horses, and they are alarge part of my life to this day. I huntregularly and have a strong interest in allareas of equestrianism. I also enjoy goingto rugby matches.

QUALIFICATIONS2004 BAgrSc UCD2009 MAgrSc UCD

Dr Barbara GoodSenior Research Officer

Teagasc, Animal & Grassland Researchand Innovation Centre, Mellows Campus,Athenry, Co. Galway

Education…Living on a farm surrounded by lakesnurtured my interest in biology and theoutdoor life. I undertook natural sciencesand majored in zoology in TCD. As anundergrad, I was hooked on parasitesfrom my first lecture given by Prof. CeliaHolland and returned to complete a PhDin parasitology.

Professionally…Post PhD, I worked as PA to the one of co-ordinators of ICT for teachers at theNational Centre for Technology inEducation (NCTE) in DCU. I joined Teagascin 1999 as a parasitologist. My principalrole is in research, knowledge transferand supervision of students. My research,in collaboration with fellow scientists,focuses on effective ruminant parasitecontrol, diagnostics, anthelminticresistance (AR) and promoting responsibleanthelmintic usage, and studying host–parasite interactions. Current projectsinclude investigation of ticks as vectors ofdisease, AR in livestock, parasite fitness,and the role of anthelmintic combinationsin AR management.

Outside work…True to my love of animals I have acquireda menagerie of pets (a couple of donkeysbeing the latest addition, much to theamusement of the elder member of thefamily but despair of the youngest!)Walking, reading, photography andwatching nature programmes would beamong some of my favourite pastimes.

QUALIFICATIONS1992 BA(Mod.) TCD1994 HDip TCD1998 PhD TCD

Carol GriffinResearch Officer


Education…I was always interested in science subjectsat school. A degree in science in NUIG,focusing on biochemistry and nutrition,led me to a postgraduate diploma in foodscience. I subsequently went on tocomplete an MSc in food science andtechnology in UCD.

Professionally…I am a member of the Food IndustryDevelopment Department in Teagasc,Ashtown. I work with client companies inthe areas of innovation, new productdevelopment, sensory analysis andtraining. The work is extremely interestingand varied. I help food businesses developtheir food ideas, identify potentialmarkets, refine their recipes, scale upthose recipes to pilot scale and launchtheir new products. I also manage thesensory analysis service and train oursensory descriptive panel. Theseconsumer and sensory assessmenttechniques enable businesses to predict iftheir products will appeal to consumers.

Outside work…Volunteering as a cub scout leader withmy children’s scout group hasunexpectedly piqued my interest in theoutdoors, nature and camping. Seeing thekids developing, learning and having areally great time while doing it, is veryrewarding. I also get to have lots of funand it is a great way to switch off andremember what it’s like to be a kid again.

QUALIFICATIONS1989 BSc NUIG1991 Grad Dip DIT1993 MSc UCD

Assessing pesticideefficacy in the field.

Helping foodbusinesses developideas and appeal toconsumers.


Effective ruminantparasite control andanthelminticresistance.

Dr Helen GroganSenior Research Officer


Education…I studied natural sciences (botany) in TCD,where I was drawn to the world of soilmicrobiology and mycology. That led to apostgraduate diploma in France on fungaltaxonomy and mycorrhizal fungi of foresttrees followed by a PhD in UCD on thesame topic.

Professionally…Although I had always wanted to be ascience teacher, once I got a taste forresearch I wanted to carry on in this vein. Istarted my professional career working asa mushroom pathologist in England atHorticulture Research International(University of Warwick). I worked closelywith the British mushroom industry,studying the epidemiology and control ofseveral pathogens of the cultivatedmushroom, Agaricus bisporus. It was veryrewarding to identify research-basedsolutions to resolve industry problems. Mycurrent work at Teagasc has broadenedinto other areas of mushroom science,including controlling mushroom virusdisease, using Agaricus genomics tounderstand compost utilisation, andaddressing plant pathology issues in theforestry and nursery stock sectors.

Outside work…Although a Dubliner, I have a deep love forthe countryside and the natural world. Ienjoy hillwalking with family and friends,and seldom go out without my bird booksand binoculars. I am usually the oneholding everyone up as I investigate sometiny plant or bird that has caught my eye,or a butterfly or moss or fern…

QUALIFICATIONS1980 BA(Mod.) TCD1982 MSc TCD1983 DEA UCB, Lyon, France1984 HDipEd TCD1992 PhD UCD

Clare GuyResearch Officer


Education…My favourite subject at school was biologyand so I decided to study natural sciencesat TCD. I majored in botany as I lovedlearning about the natural world and howplants can be used in many differentapplications. I joined Teagasc Mooreparkin 2014 to undertake a PhD on theinteraction between grass and whiteclover in dairy production systems.

Professionally…I am currently in the final stages of myPhD, which examines white cloverinclusion in grass-based dairy productionsystems. Within the area of grasslandscience, I have a particular interest in theoptimisation of sward structure andcomposition, and the interaction betweenplants and animals. I will be taking up anew role as a Grassland Research Officerin Teagasc Grange looking at how grazingefficiency in beef systems can be improvedthrough grass physiology and swarddynamics. This role will require me to usemy expertise in the areas of botany andgrazing management to help optimiseruminant production systems.

Outside work…I’m originally from Dublin city and Ipursued a career in agriculture because ofmy interest in plant science. At weekends,you will most likely find me somewherenear Charolais cattle! Outside ofagriculture, I enjoy all things outdoors andI’ve recently taken up running. I lovereading and movies too, but anything thatgets me outside makes me happy!

QUALIFICATIONS2013 BA(Mod.) TCD2018 PhD (expected) Teagasc/QUB

Dr Ruth HamillSenior Research Officer


Education…I was quite young finishing school and alittle uncertain about my career path, so Ichose science because I loved thesubjects, but also because it would offer ageneral education with flexibility tospecialise in whatever I wanted. Icompleted my degree in zoology in UCD,and getting a taste for research in myfourth-year project encouraged me topursue a PhD, also in UCD.

Professionally…Following my PhD, I undertook apostdoctoral fellowship in populationgenetics at the University of St Andrews,Scotland, spending two summers offieldwork in the Pyrenees. Since joiningTeagasc, I have continued to use molecularbiology methods, and I apply tools offunctional genomics, proteomics andbiophysics to try to unravel the complexitiesof meat quality traits, including tenderness,juiciness and flavour, but also work withIrish industry partners to try and apply thisknowledge in practice. Working in Teagaschas allowed me to expand my researchfocus in new directions, and we haveseveral interesting projects developinghealthier versions of traditional meatproducts and fortified foods.

Outside work…I enjoy getting outdoors and exploring thecountryside when I can, and I thinknothing tastes quite as good as a cup oftea on the hills. I also love to go and hearlive music, especially at music festivalslike Electric Picnic. Spending time with mytwo small kids has inspired me back to myzoology roots and we have a sharedfascination with rock pools, bugs andcreatures of all sorts.

QUALIFICATIONS1997 BSc UCD2002 PhD UCD

Improving grazingefficiency in beefsystems through grassphysiology and swarddynamics.

Unravelling thecomplexities of meatquality traits.


Working with industryto produce mushroomsof the highest quality.

Working to developfunctional foods.

Researching grasslandscience.


Dr Maria HayesResearch Officer


Education…I did biology and chemistry for my LeavingCertificate. I completed a BSc in industrialmicrobiology and chemistry in UCD, andsubsequently did a PhD in microbiologyand protein chemistry in UCC. I also havea diploma in leadership from the IMI.

Professionally…I work in the laboratory and carry outfeasibility studies for companiesconcerning functional food productdevelopment. These are foods that imparthealth benefits to the consumer that goabove and beyond basic human nutrition. Iwas hired as a natural product chemist.This involves identifying bioactiveingredients/compounds from food sourcesand developing extraction,characterisation and stabilisationmethods and product development. Iscreen for ingredients that may inhibittype 2 diabetes and prevent high bloodpressure, and supervise PhD students. Ienjoy working with marinecompanies/Bord Iascaigh Mhara on by-product utilisation and the bioeconomy.

Outside work…I am lucky enough to be a native of thebeautiful Glen of Aherlow in westTipperary and enjoy the outdoors, natureand hillwalking. I’m an avid fan of sport,especially Tipperary football, hurling,athletics and Munster Rugby (in thatorder) and have spent a small fortunefollowing Munster around Europe. I’mhappiest when I am in my wellies on mymam and dad’s dairy farm and I breedCanadian Speckled Park cattle as a hobby.I love good food and travel.

QUALIFICATIONS2002 BSc UCD2007 PhD UCC2016 Post Graduate Certificate in Leadership Development IMI/UCC

Dr Maeve HenchionPrincipal Research Officer

Teagasc, Rural Economy andDevelopment Programme, Ashtown,Dublin 15

Education…I studied agricultural science as I lovedthe idea of combining science, agricultureand business. Financial support from UCDand Teagasc allowed me to continue tocombine these elements for my master’s(which looked at collaboration in theemerging farmhouse cheese sector) andmy PhD (which examined the marketperformance of Irish beef).

Professionally…I use social science research methods toexamine the hows and whys of humanbehaviour in relation to innovation in theagri-food sector. One research themerelates to consumer and industryacceptance of novel technologies andfoods, with the overall objective ofcontributing to sustainable production andconsumption. My current work on thebioeconomy enables me to use myresearch to contribute to policy as well asindustry. As Head of the Department ofAgri-food Business and Spatial Analysis,the diversity of topics addressed ensuresmy commitment to lifelong learning.

Outside work…With four children, my outside activitiesare extensive and varied. I spend a lot oftime pitch-/pool-side attending GAA andrugby matches, and swimming galas. Ialso have a keen interest in Irish and amchairperson of the board of managementof our local Gaelscoil.

QUALIFICATIONS1991 BAgrSc UCD1993 MAgrSc UCD1996 PhD UCD2014 Post Graduate Certificate in Leadership Development IMI/UCC

Dr Deirdre HennessyResearch Officer


Education…I studied biology and chemistry insecondary school, and then agriculturalscience at UCD, specialising in animal andcrop production. Following this, Iundertook a research PhD in grasslandscience through Queen’s UniversityBelfast, funded by the Teagasc WalshFellowship Scheme. I completed fieldworkat Teagasc Grange and Moorepark.

Professionally…I work in grassland science. My currentresearch includes: examining the role ofwhite clover in high stocking rate grass-based milk production systems;comparison of milk production, qualityand processability of milks from pastureand total mixed ration-based diets; theinteraction between white clover andnitrogen fertiliser in intensive grazingsystems; and, the development of apredictive grass growth model. I supervisea number of PhD students, whom I reallyenjoy working with.

Outside work…My husband and I have two children. Wehave a beef farm with a pedigree Limousinherd as well as some calf-to-beef stock.In my free time I enjoy working on thefarm, walking, baking and reading.

QUALIFICATIONS2001 BAgrSc UCD2005 PhD Queen’s University Belfast

Researching humanbehaviour in relation toagri-food innovation.

Dr Rita HickeySenior Research Officer


Education…I studied chemistry, physics and biology atschool and then went on to complete adegree in science in UCD. I enjoyed thepractical aspects of this and later went onto complete a PhD in microbiology withTeagasc/UCC on the development ofmolecular tools for the improvement offood cultures.

Professionally…I supervise PhD students on variousresearch projects, and also haveconfidential contracts with the foodindustry. My research focuses oninvestigating the biological properties ofbeneficial sugars isolated from foods. Amajor area of interest is the effect ofsugars on host bacterial interactions inthe gut. For instance, certain sugars inmilk can alter the intestinal surface,which in turn contributes to early immunedevelopment in the newborn intestinaltract. I’m particularly interested instrategies to increase the numbers ofhealth-promoting bacteria in our gut.

Outside work…I’m from Tipperary and enjoy horse ridingand walking when I get the chance. I havefour sons, six and under, so I don’t have alot of spare time. My weekends usuallyinvolve cooking and cleaning and theoccasional bit of fun!

QUALIFICATIONS1998 BSc UCD2003 PhD Teagasc/UCC

Dr Crystal JohnsonResearcher


Education…I have always been interested in howthings work and enjoy the idea ofcontributing to new knowledge, sostudying biological mechanisms has beena perfect career fit for me. I completed aBSc and a PhD in microbiology at theUniversity of Oklahoma, focusing on therecovery of novel anaerobic organisms.

Professionally…In 2015, I moved to Ireland in order to joinProf. Catherine Stanton’s lab as a postdoccarrying out faecal transplantationstudies. I had previously isolated manynew species of bacteria from the faeces ofvarious animals, so working with humanstool samples was a natural transition. Inconjunction with such human–biomestudies, I wrote my first grant applicationin 2016 and was awarded the MarieSkłodowska-Curie IndependentFellowship to develop clinical models ofthe gallbladder microbiome.

Outside work…Although I spend my days as amicrobiologist studying very small things,I also enjoy the evenings, when I candabble in astronomy and look at the otherend of the size spectrum. I am part of ateam of citizen-scientists who work tomap uncharted portions of outer space.So far, I have found three previouslyunknown asteroids and a distant galaxy!

QUALIFICATIONS2008 BSc University of Oklahoma, USA2014 PhD University of Oklahoma, USA

Dr Dayle JohnstonResearch Officer


Education…I completed a science degree at TrinityCollege, specialising in zoology, and aprofessional diploma in education at NUIMaynooth. Following an enjoyableinternship as a laboratory technician atTeagasc, Moorepark, I was inspired tostudy for a PhD, which involved the use ofmolecular biology techniques tocharacterise calf health.

Professionally…I graduated with a PhD in calfhealth/molecular biology from Teagascand UCD in December 2016. Since then Ihave been working as a contract researchofficer examining potential molecularbiomarkers of early pregnancy in dairycows. I work closely with principalinvestigators in both Teagasc and UCD,and with a PhD student. We are aiming todevelop a pregnancy test that can be usedwith milk or blood samples taken beforeday 21 of pregnancy. My work involves on-farm sample acquisition, andcomputational and laboratory-basedanalyses.

Outside work…I am originally from Offaly and I still enjoyhelping my parents with the farm workand taking my dog walking around thebeautiful Slieve Bloom mountains. I alsoenjoy running, cycling and horse riding. Iam a member of Trim Athletic Club and Iregularly compete in races and duathlons.

QUALIFICATIONS2011 BA(Mod.) TCD2012 PDE Maynooth University2016 PhD Teagasc/UCD

Examining potentialmolecular biomarkersof early pregnancy indairy cows.


Increasing healthybacteria in the gut.

Developing clinicalmodels of thegallbladdermicrobiome.

Dr Michelle JudgeResearch Officer


Education…After completing a degree in animalscience in University College Dublin Iundertook a PhD in statistical genomicswith Cork Institute of Technology andTeagasc.

Professionally…I have recently taken up a role as astatistical geneticist with Teagasc incollaboration with Meat TechnologyIreland (MTI). MTI is an industry-ledinitiative for meat processing research andtechnology. My role is to find out why themeat from some animals is of higherquality than meat from other animals. Iuse the DNA profile of the animal to helpme do this. The aim of this research is toidentify genetically superior animals formeat quality traits so that we ensure high-quality, sustainable meat production in thefuture.

Outside work…I am originally from Donegal and I spend alot of my weekends travelling home. I lovethe outdoors and have always had a keeninterest in horses. I’m also a big fan of theGAA and try to attend as many matches asI can.

QUALIFICATIONS2013 BAgrSc UCD2017 PhD CIT

Dr Orla KeaneSenior Research Officer

Teagasc, Animal & Grassland Researchand Innovation Centre, Grange, Dunsany, Co. Meath

Education…As well as focusing on science subjects atschool, I loved the outdoors and wasfascinated by the natural world, livingorganisms, and figuring out why things arethe way they are. I majored in microbiologyin university, and then stayed on in themicrobiology department to do a PhD onvirulence gene regulation in Salmonella.

Professionally…I worked in New Zealand doingpostdoctoral work at the University ofOtago in Dunedin on the ovine response togastrointestinal nematodes – my first forayinto agriscience. I then spent some time inthe Genetics Department in TCD beforemoving to Teagasc in 2009. My researchstill focuses on infection biology and howhost and pathogen interact to influence theoutcome of infection. We look at things likehost genetics – some animals are naturallymore resistant or susceptible to diseasethan others – and at the impact of animalmanagement. We also look at pathogengenetics, for example antimicrobialresistance or the ability to form a biofilm.We're trying to identify genes and othermarkers of resistance or susceptibility, aswell as looking at the strategies pathogensuse to subvert the immune response.

Outside work…I'm originally from Kildare, so being basedin Meath is quite close to home. I still lovethe outdoors, and enjoy running, hikingand scuba diving. In Ireland we are solucky to have the most fabulousunderwater scenery and marine life, andit's so exciting to be able to go diving andsee that at close quarters.

QUALIFICATIONS1998 BA(Mod.) TCD1999 PGrad Dip TCD2003 PhD TCD

Catherine KeenaCountryside Management Specialist

Teagasc, Environment KnowledgeTransfer Department, Kildalton College,Piltown, Co. Kilkenny

Education…I loved farming and although I did notfocus on science subjects at school, Icompleted a degree in agriculturalscience in UCD following a year inMountbellew Agricultural College. Icompleted an environmental master’swhile working with Teagasc and amcurrently undertaking a PhD onbiodiversity practice by farmers.

Professionally…I worked with ADAS in Wales as anagricultural consultant for five yearsbefore returning to work in Cavan as aTeagasc agricultural advisor. Since 2000 Ihave worked as Teagasc CountrysideManagement Specialist, leadingbiodiversity and agri-environmentschemes. I work with advisors, farmersand agri-environmental stakeholders topromote sustainable farming for thebenefit of farming and wildlife. Effectiveuse of the media is key to bring aboutpractice change among farmers.

Outside…Originally from Offaly, I am married to adairy farmer in Co. Waterford. I enjoy boththe productive and environment aspects ofour farm. I love milking the cows whentime allows, and maintaining habitats forwildlife such as hedgerows and wild birdcover, keeping the farm a nice place forwildlife, cows and us to live! Our daughterEilish participated in the STEAM SummerCamp in WIT and loved it.

QUALIFICATIONS1983 Cert. in Farming Mountbellew Agricultural College1987 BAgrSc UCD1998 MAgrSc UCD


Ensuring high-quality,sustainable meatproduction in thefuture.

Studying pathogengenetics, andstrategies to subvertthe immune system.

Promoting sustainablefarming for the benefitof farming and wildlife.

Dr Emer KennedySenior Research Officer


Education…From a dairy and beef farm in Co. Kilkenny Iwas always immersed in the world ofagriculture so I went to UCD to studyagricultural science. As part of my degree Itravelled to New Zealand where I worked ona 1,800-cow farm, and developed a love ofgrazing management. After graduating Iwent to Teagasc Moorepark to complete myPhD on spring grazing management.

Professionally…I work in grazing management, and calfand heifer rearing. My job is extremelyvaried: as well as focusing on manyresearch projects and supervising PhDstudents, I work with advisors, farmersand industry, and lecture undergraduatestudents. I spent six months in Australiaworking with a research team in southernVictoria, and have developed several otherinternational collaborations. At themoment my work is focusing on grazingmanagement strategies during the springperiod when cows are in early lactation, atime when there can be deficits in grassgrowth. Our calf research is currentlyconcentrating on colostrum managementand feeding calves during the pre-weaningperiod. Many of the findings of ourresearch are now implemented ineveryday management practices on farm.

Outside work…I love to travel and see new places so I aimto visit at least one new country everyyear! I also love the outdoors, cycling andwalking. I am an exercise enthusiast andlove to hit the gym on a regular basis. Ialso recently bought a few acres of landand I’m in the process of developing myown mini farm, which of course I hope tostock with a few calves!

QUALIFICATIONS2003 BAgrSc UCD2006 PhD UCD

Anne KinsellaSenior Research Officer – Economist


Education…I always had a keen interest in science, thenatural world, and facts and figures. Icompleted a degree in economics at UCDand then a science master’s. I enjoyed thepractical aspects and economicapplications. My dissertation examined thesuitability of agri-environment schemes tounique landscapes.

Professionally…I specialise in the area of production/farm-level agricultural economics research,including policy analysis. My currentresearch interests include land-useeconomics, with a particular interest in theimpact of policy/taxation drivers onsuccession/inheritance decisions. Thisresearch has been facilitated by developingmodels to compare income streams undervarious policy/agricultural conditions. Iretain a keen research interest inmultidisciplinary projects; one such projectwas instrumental in changing agri-environmental policy. In more recent years,I have completed all ACCA (professionalaccountancy) qualification examinations.

Outside work…I love to be close to nature and helping onthe farm provides ideal opportunities forthis. I enjoy walking, and have taken partin hiking trips at home and abroad. Iremain actively involved in manyartistic/design pursuits, including paintingand stain glass. I play various musicalinstruments and have participated inmusical society productions, havingalways been a music/dance enthusiast.

QUALIFICATIONS1993 BA(Econ.) UCD1995 MSc UCD1999 Cert. in Mutual Funds Institute of Bankers2017 Chartered Accountant ACCA-affiliated

Dr Dominika KrolResearch Officer


Education…I’m originally from Poland where I studiedenvironmental science for a BSc andenvironmental biology for an MSc. Ienjoyed how my course was applicableand relevant to so many industries. In2008 I moved to Ireland and did a PhD ingreenhouse gases from agricultural cropsystems with Teagasc.

Professionally…I work in the area of agricultural gaseousemissions, in particular nitrous oxide andammonia. My research focuses on avariety of nitrogen inputs such assynthetic fertilisers and animal waste tosoils, and their effect on crop yields andgaseous losses. My work is helpingfarmers to achieve their outputs whilereducing impacts on the environment. Mycareer path was somewhat unusual in thatafter my PhD I worked as a technician.Later I won funding for my postdoctoralresearch and recently moved on to be aresearch officer.

Outside work…I have been living in Ireland for nine yearsnow. I love exploring new places andlearning about Irish people, traditions andculture. I am engaged to a farmer andenjoy helping out on the farm, especiallyworking with animals. My fiancé and I areboth passionate about good-quality, locallyproduced food. We grow our own produceand always try out new recipes andingredients. I enjoy running and practisingpilates; however, I also love relaxing with agood book and my cat curled up on mylap.

QUALIFICATIONS2006 BSc Jagiellonian University2008 MSc Jagiellonian University2013 PhD TCD

Spring grazingmanagement and calfresearch.

Helping farmers andthe environment.


How does policy andtaxation affect farmsuccession andinheritance?

Elaine LeavyOrganic Specialist

Teagasc, Farm Management and RuralDevelopment Department, Grange,Dunsany, Co. Meath

Education…I am from a farming background and aftermany years helping my parents I knewthat I wanted a career in agriculture. Icompleted a degree in agriculturalscience in UCD. I also have a PGradDip(organic farming) and did an MSc inorganic farming.

Professionally…I joined Teagasc in 1998 and worked as afarm advisor based in offices in Limerick,Longford and Leitrim, working withdrystock farmers. Since 2007, I have beenworking as an organic specialist. My roleis to provide information on organicfarming practices. I do this by providingsupport to local Teagasc advisors,delivering courses, farm walks, givingtalks and preparing printed material forthe organic industry. I also get theopportunity to work with otherstakeholders within the sector, and toparticipate in projects with advisors fromother countries.

Outside work…I am an avid sports spectator and lovewatching a wide range of disciplines but Istill have to find a sport that fits myskillsets! I love the outdoors and enjoywalking and pottering about in the garden.

QUALIFICATIONS1994 BAgrSc UCD2008 PGradDip University of Glasgow2009 MSc University of Glasgow

Patricia LynchAgricultural Development Officer

Teagasc, Ballinrobe, Co. Mayo

Education…Growing up on a farm I had always shareda keen interest in both agriculture and theenvironment. Combining these twointerests, I majored in appliedenvironmental science, and did an MSc inbiodiversity and conservation in TCD.

Professionally…My position within the AgriculturalCatchments Programme (ACP) is definedby two main roles, as a technologist andas an advisor for the Cregduff Catchment.Having the diversity of these two rolesbrings a new challenge every day, which isenjoyable. My main role as an agriculturalknowledge transfer advisor is to helpfarmers within my catchment to complywith the Nitrates Action Programmemeasures and to maximise farm profitsthrough improved business managementand technical performance. I am alsotasked with the analysis and datacollection from the catchment to facilitateand aid the work of the research team.

Outside work…I’m originally from Cavan, and enjoy allthings sport, both playing and spectating.Although I have hung up my football boots,I am now a running fanatic but mix it upwith basketball, badminton and, withConnemara on my doorstep, I have takento hiking at the weekends.

QUALIFICATIONS2009 BAgrSc UCD2010 MSc TCD

Dr Áine Macken-WalshSenior Research Officer


Education…My BA included a fascinating course onhuman behaviour in a rural Irishcommunity, which inspired me to chooseagriculture topics to PhD level. My MAthesis focused on the EU Special AccessionProgramme for Agriculture and RuralDevelopment (SAPARD) in Poland andRomania, followed by a PhD on governanceand rural development in Lithuania.

Professionally…As a rural sociologist, my research involvesidentifying and analysing patterns ofbehaviour. The aim is to explain policy andextension outcomes, but also to contributeto effective policy and extension design onthe basis of sociological evidence. This typeof proactive work involves interacting withfarmers, advisors, diverse disciplinaryscientists, industry and policymakers, andTeagasc as an organisation provides aunique laboratory for this work. Sociologistsare trained to understand and enhance howpeople collaborate so they are increasinglyin demand by research projects requiring atransdisciplinary and multi-actor approach.

Outside work…I live in my native Galway, which is a vibrantplace to live when it comes to my maininterests: the arts and music. I spend mostof my free time enjoying activities with myyoung children, and supportive policies(parental leave, term-time leave) have beenvital in achieving work–life balance. Myexperience is that a career in research canbe a very family-friendly option.

QUALIFICATIONS2001 BA NUIG2002 MA European Inter-University Centre for Human Rights2003 Diploma Community Development Practice NUIG2007 PhD NUIG


Providing informationto farmers on organicfarming practices.

Help farmers to complywith Nitrates ActionProgramme measuresand to maximise farmprofits.

Analysing behaviour inagriculturalcommunities.

Dr Olivia McAuliffePrincipal Research Officer


Education…I completed my BSc at UCC, majoring inmicrobiology. My PhD was also conductedat UCC, where I studied the genetics andapplications of antimicrobial peptides.During my PhD, I spent six months atWageningen University in TheNetherlands, investigating the mode ofaction of these fascinating peptides.

Professionally…Following my PhD, I spent three years as apostdoctoral researcher at North CarolinaState University, USA, working on theapplication of genomic technologies to thestudy of probiotic organisms. Since takingup my post with Teagasc in 2003, myresearch group has implemented agenomics-based approach to studying thebacteria used in fermentation andbiotransformation. I work extensively withnational and international dairycompanies and commercial culturesuppliers, delivering knowledge-basedsolutions to the selection and generationof desirable cultures for new productdevelopment.

Outside work…I am originally from Blarney, Co. Cork, andnow live in the beautiful Gaeltacht area ofRing, Co. Waterford, with my husband andtwo sons. We love the outdoors and haveseveral great beaches nearby where wewalk our dog, swim and surf. We alsoenjoy cycling as a family and regularlycycle the fabulous Waterford Greenway. Iam a keen runner and a member of theWest Waterford Athletics Club. I train withthem weekly and completed my firstmarathon last year.

QUALIFICATIONS1995 BSc UCC 1999 PhD UCC

Dr Sinéad McCarthyResearch Officer


Education…Having had an interest in science sinceprimary school, I went to UniversityCollege Cork to pursue my love of scienceand complete a BSc. While there, Ideveloped a keen interest in the linkbetween food and health, and went on tocomplete an MSc in food science and aPhD in public health nutrition.

Professionally…My career commenced with researchingthe impact of nutrient intake on hearthealth in UCC. I moved to Trinity CollegeDublin to manage the National FoodConsumption Surveys, and developed myexpertise in public health nutrition. Sincejoining Teagasc in 2007, I have worked inthe area of consumer food behaviour,researching how different motivations,such as taste and health, influence foodchoice. Recently, I’ve been especiallyinterested in nutrition and health for theolder consumer, and researching howtargeted food product development couldenhance healthy ageing.

Outside work…I am married to Jason and live with ourtwo daughters along the Boyne Valley inCo. Louth. As a family, we enjoy runningand were involved in setting up our localparkrun at the Battle of the Boyne site inCo. Meath. I am a Girl Guide leader andhave great fun with our local group ofBrownies every week. At weekends, I loveto cook and serve up tasty dishes to familyand friends. Although I’m no masterchef,they keep coming back for more!

QUALIFICATIONS1993 BSc UCC1994 HDip UCC1996 MSc UCC2003 PhD UCC

Dr Noeleen McDonaldResearch Officer

Agricultural Catchments Programme,Teagasc, Environmental ResearchCentre, Johnstown Castle, Co. Wexford

Education…My undergraduate qualifications are inagricultural science, which I started in WITand finished in UCD, choosing tospecialise in environmental science atUCD. I liked that this degree had such awide variety of subject areas. My PhD withTeagasc was on developing nitrogen testsfor Irish soils.

Professionally…As the soil scientist within amultidisciplinary team of advisory andresearch staff in the AgriculturalCatchments Programme (ACP), my role isto investigate the processes involved andunderstand the linkages between farmnutrients and their availability fortransport and loss to water. My currentwork involves collecting soil from acrossthe ACP catchments to monitor the trendin soil fertility. In order to explain thechange in soil fertility levels, which mayhave an agronomic or water qualityimpact, I also carry out nutrient balancesat the field and farm scale.

Outside work…I mostly enjoy catching up with family andfriends, usually over a good cup of coffee;it should be an official pastime. When thelovely Irish weather permits me, Iregularly go for a walk, taking advantageof the beautiful surroundings ofJohnstown Castle when I can. I am a fan ofthe arts – movies, concerts, theatre – andattend. I just got a new bike and hope toadd passionate cyclist to my list of hobbiesin the future.

QUALIFICATIONS2004 CertAgriSc WIT2005 BSc WIT2007 BSc UCD2014 PhD Teagasc/QUB

Collecting soil fromacross the ACPcatchments to monitorsoil fertility.


Delivering knowledge-based solutions for newproduct development.

Researching howmotivations such astaste and healthinfluence food choice.

Dr Ciara McDonnellResearch Officer


EducationAt school, I had an interest in sciencewhile also being curious about foodproducts and ingredients. This led me tostudy food science in UCD, which includedan exchange semester at PurdueUniversity, USA. I went on to complete aPhD in Teagasc and UCD on noveltechnologies for the acceleratedproduction of processed meat.

Professionally…After completing my PhD, I spent threeyears working in the food industry.Working for an ingredient company thatsupplied the meat industry enabled me toapply my meat science knowledge daily.Through this, I learned about consumertrends and the challenges involved in theproduction of healthier meat products.Since returning to Teagasc in 2016, myresearch focus has been on newprocessing technologies to createhealthier, clean label processed meatsand technologies for improved processefficiency in the fresh meat sector.

Outside work…I like to practise a healthy lifestyle andreally enjoy going to the gym. I recentlytook up weightlifting, which is great forhealth and strength. I also love to takeadvantage of our beautiful country andhike during my free time. My favouritehobbies include baking and hairdressing!However, my absolute favourite thing to dois travel. I am extremely fortunate that mychosen career has enabled me to see somany new countries. I love meeting newpeople and learning about their culture.


Frances McHughForestry Development Officer

Teagasc, Oak Park, Co. Carlow

Education…My initial education was growing up on amixed farm where an appreciation of allthings outdoors was encouraged. Thissparked a long-term interest in sciencesubjects, which steered me towardsagricultural science for third level. Icompleted a BAgrSc (forestry) andsubsequently a master’s based on timbermeasurement.

Professionally…My first proper job was working as ProjectDirector of the Tree Register of Ireland,with the very pleasant task of findingIreland’s biggest and/or most historictrees. Moving to Teagasc was a good fit forme coming from a farming backgroundwith forestry training; I enjoy working withfarmers who are considering planting orwho have already planted some land. It’s avery people-centred role as the decision toplant forestry is a significant one solandowners expect good independentadvice specific to their own situation.

Outside work…Marrying a farmer from Laois has broughtbe back to my home county and life on afarm (tillage this time with some forestry).Teagasc has facilitated a good work–lifebalance as I work four days with Teagascand three days ferrying around our twobusy sons!

QUALIFICATIONS1997 BAgrSc UCD1999 MAgrSc UCDOngoing: Post Graduate Certificate in Leadership Development IMI/UCC

Dr Nóirín McHughResearch Officer


Education…I completed a degree in animal science inUCD, and after travelling to New Zealandas part of the professional workexperience module and seeing animalgenetics in action, I knew that was thecareer path I wanted to follow. This led tome completing a PhD investigating thegenetics of animal liveweight and price.

Professionally…My research primarily focuses onimproving the national genetic evaluationsfor sheep and beef, so it is very industryfocused and has a direct route toapplication. I work with a team ofpostdoctoral researchers and PhDstudents on various research projects,including the design and analysis of datafrom research flocks and herds, as well asanalysis of data from the national sheepand beef databases.

Outside work…I grew up on a sheep farm in Co.Monaghan and still love to help out asmuch as possible. I have a keen interest insport and play rugby for FermoyLionesses, and am a long-suffering butdevoted Monaghan GAA fan!


Focusing on processingtechnologies to createhealthier meats.

Providing goodindependent advice tofarmers on forestry.


Improving the nationalgenetic evaluations forsheep and beef.

Lauren McMasterNetwork Manager – Sensory FoodNetwork Ireland


Education…My degree in consumer studies gave me abroad perspective on the food industry,including new product development,nutrition and marketing. I then completedan MSc in communications, where myresearch project investigated if optimisticbias played a role in consumer responsesto food safety campaigns.

Professionally…I have spent most of my career incommunications roles in the agri-foodsector, including the Livestock and MeatCommission for Northern Ireland,safefood and now Teagasc. A commontheme in these roles is taking scientificresearch and translating it into impactfulmessages and resources. This hasincluded everything from a song toencourage children to wash their hands toa video to help chefs understand allergencontrol. In my current role I manage theSensory Food Network Ireland. My job isto promote and develop sensory scienceexpertise on the island of Ireland.

Outside work…I continue my love of food outside work. Asa newcomer to Dublin I am enjoyingattending local food events and trying outjust a few of the many diverse restaurantsavailable in the city. I have a keen interestin art and design, and enjoy learning newskills. I recently completed a ceramicscourse where I was able to make somelovely unique pieces. I also enjoy spendingmy free time with my family at home inNorthern Ireland.

QUALIFICATIONS2010 BSc UU2014 MSc QUB2015 PDip DMI

Dr Louise McNamaraResearch Officer

Teagasc, Crops Research Centre,Oak Park, Carlow

Education…Studying science in college was a naturalfit for me because I’ve always loved natureand the environment. I specialised inbiological sciences in Maynooth Universityand stayed there to complete a PhD inintegrated pest management in forestry. Igot the opportunity to explore Ireland’sbeautiful forests while carrying out myresearch.

Professionally…Following completion of my PhD, I movedto Teagasc as a research officerspecialising in crop pest controlentomology at Oak Park. Our workaddresses integrated pest management ofinsect pests, with a focus on arable crops.This encompasses best use ofinsecticides, insecticide resistance,biological pest control, cultural andphysical control, and biodiversity in anarable farm landscape.

Outside work…I’m a big nature enthusiast and in myspare time enjoy going on road tripsexploring the Irish countryside. I also loveattending hurling matches, doing yoga andgoing to gigs.

QUALIFICATIONS2012 BSc Maynooth University2016 PhD Maynooth University

Dr Sinéad McParlandResearch Officer


Education…I loved science, particularly biology, inschool as I loved learning how our bodieswork. My love for animals led me to studyanimal science in UCD. Following this, Icompleted a PhD investigating inbreedinglevels and effects in dairy and beef cattle.

Professionally…I work in quantitative genetics, andalthough I was previously involved in someprojects with other farm species, thesedays I focus on dairy cattle. My job is quitevaried and includes providing breedingprogramme advice to semen companiesas well as using spectroscopy to add morevalue to milk recording by providingadditional information on milk quality andthe cow that produced the milk.

Outside work…I love the outdoors and try to keep activethrough running and cycling with friends.However, these days most of my time andenergy is spent running around after mytwo little girls!

QUALIFICATIONS2005 BAgrSc UCD2008 PhD UCD2011 MSc UCC

Tackling the uniquechallenges of pestcontrol.

Researching geneticsand milk quality indairy cattle.


Taking scientificresearch andtranslating it intoimpactful messagesand resources.

Dr Evgenia (Nenia) MichaResearch Officer


Education…I studied agricultural sciences andspecialised in winemaking, as this was mypassion. The management decisions ofthe farmers I worked with challenged meto investigate their economic and socialbackgrounds, and motivated me tocomplete a PhD on farmers’ behaviour atthe University of Reading.

Professionally…I have worked in different fields involvingfarming communities. I started my careeras an assessor of government farmsubsidies, and later I worked for severalwinemakers in various countries, and as asessional lecturer in farm systemmanagement. After completion of my PhD,I worked as a researcher in a number ofprojects on farmers’ behaviour. Today, Iam an environmental-economic modellerfocused on assessing the economicimpacts of nutrient losses management inIrish farms.

Outside work…I am originally from Greece, and I lived inSpain, New Zealand and the UK beforemoving to Ireland in 2014. I enjoytravelling, seeing new places and meetingnew people, and being in contact withnature. I am passionate aboutphotography, sailing, and horse riding,which I recently took up.

QUALIFICATIONS2001 BSc Aristotle University of Thessaloniki2006 MSc Universidad Politecnica de Madrid2014 PhD University of Reading

Dr Sheila MorganSenior Research Officer


Education…Biology was my favourite subject inschool, although I had so many careerinterests spanning nursing, horticulture,Montessori teaching and science, thatwhen my Leaving Cert results came out Iwas in a real predicament. Ultimately Iopted to do a BSc and from there, in 1990,I joined Teagasc to do a PhD. My researchfocused on the application of peptideantimicrobials in food systems.

Professionally…I spent a number of years in postdoctoralpositions in laboratory-based research,investigating the application and action ofantimicrobials produced by good bugs forthe killing of bad bugs. I published anumber of significant peer-reviewedarticles. However, this research involvedpathogens and when I found myselfpregnant with my first child, I graduallymoved from the laboratory to the office anda scientific administration/projectmanagement role. Scientific administrationand research support is a crucial part of thesuccess of any research programme andmy role is incredibly diverse, ranging fromreport/grant application writing tolaboratory design, event planning, researchreporting, and staff and student support.

Outside work… Outside of work is often busier than workitself. I work a reduced number of hours tofacilitate a better work–life balance andmy two children (almost 18 and 15)probably don’t even realise how much Iachieve in any given day. I enjoy cookingand baking, which is just as well really, asit seems non-stop. We live in a lovely ruralcommunity and I particularly enjoy thespace and freedom that rural life provides.

QUALIFICATIONS1995 PhD UCC1990 BSc Maynooth University

Dr Anne Maria MullenPrincipal Research Officer


Education…My interest in science started at a youngage and brought me to UCG for a degree inscience specialising in biochemistry.During that time I had the good fortune towork at a lab at Harvard University for asummer. Following the degree I completeda PhD in pharmacology in UCG. While in aneuro-pharmacology environment, my PhDretained a biochemistry angle and providedme with the opportunity to work in aresearch lab in a French hospital.

Professionally…My research covers different aspectsrelating to the meat processing chain.Understanding the biochemical basis forvariation in meat quality has providedinsights into, and improvements in, theeating quality of Irish meat. In addition, weare recovering high-value proteins frommeat co-products for applications fromfood to sports nutrition and the biomedicalsector. Maintaining a view on theapplication of the research is key and ourclose collaborations with industry ensurethis happens. Securing funding forresearch, supervision of postgraduatestudents and presenting research atinternational conferences are some of thediverse activities in my work. My career todate has also included the opportunity oftaking on a head of department role.

Outside work…I grew up in Portumna, Co. Galway, andhave always held a love for the countrysideand places of natural beauty. Our youngdaughter has an interest in climbingmountains so this ensures that we get toenjoy the great outdoors.

QUALIFICATIONS1991 BSc UCG1995 PhD UCG2006 Cert in Project Management NUI2016 Level 6 Coaching Models of Practice QQI


Assessing the economicimpacts of nutrient lossmanagement in Irishfarms.

Providing support forresearch projects.

Researching aspects ofthe meat processingchain.

Dr Órlaith Ní ChoncubhairResearch Officer

Teagasc, Head Office, Oak Park, Carlow

Education…Science subjects were my favourite atschool, especially physics because itprovides a fundamental understanding ofthe world around us and beyond. So Istudied science in UCD, specialising inphysics. Later I completed a PhD inTeagasc on greenhouse gas (GHG)emissions from agriculture usingatmospheric physics techniques.

Professionally…As a Teagasc postdoctoral researcher, mywork focused on assessing carbon storagein agro-ecosystems. I also becameConsortium Manager of FACCE ERA-GAS,an ERA-Net Cofund co-ordinated byTeagasc and co-funded by the EuropeanCommission. Involvement in thisinternational project led to my current rolein the Research Support Office, where Ipromote funding opportunities in Teagascand assist with all aspects of competitiveresearch funding and grant applications.In FACCE ERA-GAS, we’re also nowfocusing on launching the newly-fundedGHG projects and developing opportunitiesfor enhanced co-operation withinternational alliances.

Outside work…I’m originally from Wexford and have akeen interest in GAA. Coupled with anoptimistic outlook, I’m hoping for greatthings for Wexford in 2018! Apart fromjogging, yoga and mountain hiking, I alsolove all types of music. I play the pianoand have recently taken up the concertina.

QUALIFICATIONS2004 BSc UCD2007 MSc UCD2015 PhD Teagasc/UCD

Dr Nuala Ní FhlathartaHead of Teagasc Forestry DevelopmentDepartment

Teagasc, Mellows Centre, Athenry, Co. Galway

Education…I always knew that I wanted to work in thearea of growing plants and trees, anddecided to do a degree in forestry in UCD.After graduating I went on to do a PhDwith Teagasc on the factors affecting thegrowth of poplars and willows forbiomass.

Professionally…I initially worked in the private sector onvarious consultancy and afforestationprojects, and also in the nursery/soft fruitsectors. Subsequently, I was recruited byTeagasc as one of the first three forestryadvisors in the organisation. This was anexciting, if challenging, time as itcoincided with the expansion in farmerforestry in Ireland. I’m now Head of theTeagasc Forestry DevelopmentDepartment and we have a team ofresearchers and advisors working on arange of topics including treeimprovement, silviculture and forestmanagement. In addition to promotingafforestation, we also providedevelopmental and advisory support toforest owners.

Outside work…I now live in Galway and we have threechildren. I enjoy watching hurling andfootball, which is good as I spend much ofmy free time ferrying children to matchesand training! I also love walking(particularly on the coast and in thewoods), swimming and, when I get achance, reading.

QUALIFICATIONS1988 BAgrSc UCD1991 PhD Teagasc/UCD1996 MRD NUIG

Dr Bernadette O’BrienPrincipal Research Officer


Education…I was always interested in science subjectsat school and took all that were available –physics, chemistry, biology and maths. Iqualified with a primary degree in dairyscience from University College Cork, andfollowed this with an MSc and a PhD, bothalso from UCC.

Professionally…I have worked with Teagasc more or lesssince I finished my education, in the areasof conventional milking technology, labourefficiency on farms, milk quality,automatic milking and precision farmingtechnologies. Currently here atMoorepark, we’re researching ways tomilk herds of dairy cows automatically. It’sdifferent to other automatic systemsaround the world because here we have agrass-based system. Precision farmingtechnologies look at ICT tools for grassmeasurement, among other things. Manyfarms around the country have expandedrecently and farmers are talking about theproblems they are facing regarding labourefficiency and availability. We are lookingat ways this could be addressed. Facilitiesand practices on farm will have a biggerinfluence on increasing efficiency.

Outside work…I was born and raised in west Cork and amstill living in a rural area. I enjoy outdooractivities such as walking and sightseeing.

QUALIFICATIONS1982 BSc UCC1985 MSc UCC1988 PhD UCC1995 Diploma in Rural Development UCC

Assisting with allaspects of competitiveresearch funding andgrant applications.

Promoting afforestation,and providingdevelopmental andadvisory support toforest owners.


Increasing efficiencyand improving farmingpractices.

Dr Grace O’CallaghanResearch Officer


Education…I completed my PhD in medicine atUniversity College Cork focusing on theidentification of novel drug targets forcolon cancer. I then completed myresearch fellowship at Harvard MedicalSchool, Dana Farber Cancer Institute,Boston, USA.

Professionally…I have always had an interest inbiomedical research and researchmanagement. I have managed manyprojects, including clinical studies at CorkUniversity Hospital, and I currently workon a wide variety of projects as managerof the APC Microbiome Institute projectfor Teagasc. I am also actively involved inmanagement of the communication ofresearch findings to the public.

Outside work…I enjoy volunteering with Special OlympicsIreland, running, swimming and playingmusic.

QUALIFICATIONS2006 BSc UCC2013 PhD UCC2016 MSc (ongoing) UCD

Dr Norah O’SheaResearch Officer

Teagasc Food Research Centre,Moorepark, Fermoy, Co. Cork

Education…I completed a degree in food business inUCC, which had a mixture of business andscience subjects. As I found the foodscience aspects interesting I decided to doan MSc in food science. After my MSc Iwent to Teagasc to do a PhD in gluten-freeingredients and formulations.

Professionally…The PhD and the first postdoctoralposition I held in Teagasc were based ongaining a greater understanding of cerealstructures, i.e., bread formulations andextruded snack formulations and, inparticular, investigating the effects ofhealthy alternative ingredients on thenutritional, product structure and eatingquality of cereal products. As I had a keeninterest in food structures and newtechnologies, I then progressed to apostdoctoral position in the research fieldof process analytical technologies (PAT). Inmy current researcher role we haveprojects looking at creating processefficiencies that result in cost savings fordairy manufacturers. We do this byinvestigating different properties of dairyconcentrates; once we understand how adairy concentrate behaves we can useinstruments to monitor and control theoverall behaviour of the process.

Outside work…I am originally from Co. Kerry, so naturallyI am a big Gaelic football supporter. Likeevery Kerry person I love going to CrokePark, although we haven’t been as lucky inrecent years. As my home in Kerry is nearthe sea, I love fishing, going out in theboats and the sea air! I also enjoyattending music concerts and festivals.

QUALIFICATIONS2008 BSc UCC2009 MSc UCC2014 PhD Teagasc/UCC

Lilian O’SullivanResearch Officer

Teagasc Environment Research Centre,Johnstown Castle, Co. Wexford

Education…I completed a BSc in internationaldevelopment and food policy at UCCfocusing on the area of food security andagricultural development. A naturalprogression led me to completing an MSc insoils and sustainability with the Universityof Edinburgh. I am currently an externalPhD candidate with WUR, The Netherlands.

Professionally…Having completed my MSc research withTeagasc in 2014, I have been working aspart of the soil research programme.Currently, I work on LANDMARK, aEuropean research project on thesustainable management of land and soilin Europe based on the concept of soilfunctions. My role is to support thedevelopment of the functional landmanagement policy framework, withparticular emphasis on network analysisand intercontinental shared learning. Ialso work on the EU Soilcare project,which is looking at the development of soilimproving cropping systems for Europe.

Outside work…I am originally from Bantry, Co. Cork, so Itry to go home as often as I can. As I traveloverseas so frequently in my current role,I am very happy to spend time enjoyingIreland outside of work. I like to stay activeand will usually swim, walk or jog severaldays a week. I enjoy more relaxed pursuitsalso, such as cinema, and Wexford hasplenty to offer in relation to the arts. I aman avid sports fan and I enjoy watchingGAA. Friends and family are particularlyimportant to me so time spent with themis time well spent!

QUALIFICATIONS2013 BSc UCC2014 MSc University of Edinburgh2017 PhD (ongoing) Wageningen University

Carrying outbiomedical researchand researchmanagement.

Creating processefficiencies that resultin cost savings for dairymanufacturers.

Ensuring thesustainablemanagement of landand soil in Europe.


Dr Orla O'SullivanResearch Officer – Computational Biology


Education…Since childhood I have had a passion forscience so opting to study all sciencesubjects for my Leaving Certificate was ano-brainer. I started a degree in biologicaland chemical sciences in UCC, choosingto focus on biochemistry in third year. Thiswas followed by a PhD in bioinformatics.

Professionally…In 2006, following a postdoctoralfellowship at the Conway Institute in UCD,I joined Teagasc where I have had theopportunity to work on many excitingprojects. My current research focuses onprofiling the microbiome from variousenvironments, including the human gutand lung, rumen and food. Of particularinterest to me is the role of exercise anddiet, specifically whey protein, on thehuman gut microbiome, both in healthyand diseased cohorts. I also have a keeninterest in science communication andparticipate in many public events.

Outside work…I’m an avid sports fan and love watchingrugby, GAA, basketball, golf, athletics andbasically anything competitive. I try toattend as many live sporting events aspossible. Also a lot of my time is taken upsitting at dance competitions with myyoung daughter.

QUALIFICATIONS2000 BSc UCC2004 PhD UCC

Dr Camila Augusto PerusselloResearch Officer


Education…My education in both food and mechanicalengineering helped me to develop aholistic view of the agri-food industry.

Professionally…I use mathematical modelling andcomputational simulation to predict andoptimise food manufacturing processes.This allows me to work in virtually all foodscience areas. I manage the EU-fundedproject FoodStars at Teagasc, which is ajoint work between Teagasc, FINS –Institute of Technology (Serbia) andUniversity of Bologna (Italy). With theincreasing demand for sustainabletechnologies and materials in the foodsector, I’ve been studying eco-friendlypackaging and edible coatings for foodapplications. I’ve been developing andtesting antioxidant films made frombiodegradable materials and residuesfrom the food industry as alternativepackaging for cheese and hazelnuts.

Outside work…I’m originally from Brazil and moved toEurope four years ago – I lived in Italy forthree years before coming to Ireland. I lovetravelling and enjoy being outdoors incontact with nature; this recharges mybatteries! I’ve been engaged in the animalcause since I was a teenager and I’ve beena vegetarian for almost 20 years now. I tryto bring my environmentalist side to mywork in science, for example investigatingways of recovering value from food waste.

QUALIFICATIONS2006 MEng Pontifical Catholic University of Paraná, Brazil2008 MSc Pontifical Catholic University of Paraná, Brazil2013 PhD Federal University of Paraná, Brazil

Dr Mary ReaPrincipal Research Officer


Education…I studied in UCC, majoring in microbiologywith biochemistry as a subsidiary subject.The microbiology degree at that time wasvery much geared towards food, andparticularly dairy foods, as a consequenceof the long tradition of the dairy sciencedegree in Cork. I studied for a master’s infood microbiology before moving toMoorepark.

Professionally…During my time in Moorepark I worked ona wide range of microbiology-relatedprojects; early in my career this wasmainly in cheese and dairy fermentations,and food safety. More recently, through myinvolvement with the APC MicrobiomeInstitute, while still involved in foodmicrobiology, the focus of my researchhas expanded to include the role of the gutmicrobiota in health and disease, and thestudy of gut microbes producingantimicrobials as alternatives toantibiotics. As Platform Leader in the APCI also look after the DPC and APC culturecollections.

Outside work…I am married to a teacher with a passionfor physics and the outdoors, and we havethree grown-up children. I love hillwalking; we have walked most of the hillsin Munster and beyond with the samegroup of friends over many years. I enjoyreading, gardening and cooking for familyand friends at the weekends.

QUALIFICATIONS1975 BSc UCC1977 MSc UCC2011 PhD UCC

What is the role ofexercise and diet on thehuman gutmicrobiome?


Developing and testingalternative packagingfor cheese andhazelnuts.

Food microbiology andthe role of the gutmicrobiota in healthand disease.

Dr Áine ReganResearch Officer


Education…I studied psychology in NUI Galway. I wasreally interested in understanding whatdrives people to persist with risky healthbehaviours, so I went on and completed amaster’s in health psychology in Galway. Ithen moved into the food research areaand completed a PhD on food riskperception and communication in UCD.

Professionally…I have worked on national and Europeanresearch projects in UCD, the University ofOttawa and now in Teagasc. As abehavioural scientist, my approach tosolving a behavioural problem is to applysystematic and rigorous models that allowus to understand and map all of thefactors that drive the behaviour – thesame approach can be used whether weare working with consumers, farmers orother agri-food actors. When weunderstand what factors are driving thebehaviour, we can then develop evidence-based interventions that tackle thosefactors and have a greater chance ofachieving long-lasting behaviouralchange.

Outside work…I’m from Glenties in Co. Donegal and lovegetting back up as often as I can to one ofthe most beautiful and scenic parts ofIreland! Outside of work, you’ll mainly findme out running, going to GAA matches,watching Netflix, working in the garden orcooking. What I’m doing on any given daydepends on my current motivation levels.

QUALIFICATIONS2009 BA NUIG2010 MSc NUIG2014 PhD UCD

Dr Kim ReillyResearch Officer


Education…Having always loved science subjects inschool, I did a joint honours degree inmolecular biology and industrialmicrobiology at UCD. Then I moved toBath University in the UK where I did myPhD on molecular biology of the stapletropical food crop cassava (Manihotesculenta Crantz).

Professionally…My PhD and first postdoctoral posts werejoint projects with the CentroInternacional de Agricultura Tropical(CIAT), one of seven Food and AgricultureOrganisation of the United Nations-mandated CGIAR research centres, so Iwas lucky to travel and work several timesat the CIAT. I continued the staplefood/sustainable development theme withan internship in an NGO in Mexico beforegoing back to Bath. In 2008, I moved hometo Ireland and began working for Teagascon a project studying the effects ofagricultural practices on phytochemicalsin vegetables, before moving into mycurrent role in research support.

Outside work…My hobbies continue the food theme. Ihave two allotments and I’m a member ofthe pig syndicate at the allotment. Weraise our own free-range pork andcurrently have 14 pigs – a mixture ofGloucestershire Old Spots andSaddlebacks. I try to stay in shape bygetting to the gym or running severaltimes a week. At the moment I’m trainingfor the Dublin Run in the Dark 5k in aid ofthe Mark Pollock Trust. I did it last yearand it was great fun.

QUALIFICATIONS1994 BSc UCD2001 PhD University of Bath

Dr Mary RyanResearcher and Rural DevelopmentProgramme Co-ordinator


Education…Having been brought up on a dairy farm, Ihave always been interested in nature andthe environment. I initially studied forestryand worked as a forest manager in theprivate sector and as a farm forestadvisor/specialist in Teagasc. Since then, Iundertook a master’s in environmentalmanagement and a PhD in environmentaleconomics.

Professionally…My current research involves examiningthe cost-effectiveness and likelihood ofadoption of different farm-levelenvironmental protection measures. Therural development unit makes farmfamilies more aware of opportunities tosupplement their income. These includerural tourism, artisan food, organics, sporthorses, renewable technologies, forestry,training and upskilling opportunities, andinformation on benefits and entitlements.I find it very rewarding to work with farmfamilies and believe in the importance ofknowledge transfer in helping them todeal with financial, environmental andsocial sustainability challenges.

Outside work…I enjoy visiting primary schools and takingthe students on nature walks. Althoughmy work is largely indoors in recent years,I’m still an outdoor girl and enjoy walkingby the sea, in the Burren, and the physical(and mental) challenges of skiing and golf.I enjoy most types of music and dance,and I sing in a renaissance choir.

QUALIFICATIONS1986 BAgrSc UCD2003 MAgrSc UCD2007 Grad. Dip. WIT2016 PhD NUIG

Studying people’s foodchoices and mappingthe factors that drivethem.

Creating sustainabledevelopment in staplefoods.

Using knowledgetransfer to supportrural farm families.


Dr Ríona SayersSenior Research Officer


Education…I began my academic career with a sciencedegree in UCC. I eventually specialised inbiochemistry, as I loved the elegance ofmetabolic cycles and proteins, the buildingblocks of biological systems. I completed amaster of animal science in UCD, focusingon BSE. I returned to UCD to complete adegree in veterinary medicine as a maturestudent in 2002. Following a period inveterinary practice, I took up a position withTeagasc and completed a PhD on infectiousdiseases in Irish dairy herds.

Professionally…My professional career began in 1993when I joined an Irish start-up veterinarydiagnostics company called EnferScientific. I was lucky to head up theresearch team that developed the EnferTSE test for BSE. My career in Enferallowed me not only to develop myscientific skills, but also skills in projectmanagement, logistics and marketing. Ileft to complete my veterinary degree, andsecured a position with Teagasc as aresearch officer. My research centres oninfectious diseases of domestic livestock.

Outside work…I have two children, eight horses, fiveheifers, three dogs and a cat. Needless tosay, I like the outdoor life and have plenty tokeep me busy! All of the family areinterested in horses, so we have some greatdays out at local fun rides. We all love to skiand travel to France annually for some funon the slopes. My most recent interest isgardening, a pastime that I find challenging,but therapeutic and rewarding.

QUALIFICATIONS1993 BSc UCC1998 MAnSc UCD2007 MVB UCD2015 PhD UL

Dr Sanja SeratlicResearch Officer


Education…As a great cheese lover I graduated as anengineer in food science and technology(equivalent to an MSc). I completed mypostgraduate (Magisterium) studies at thesame faculty. I studied the proteolysis ofblue-veined cheeses in a type ofGorgonzola, which inspired me to learnItalian as well. Then I fell in love withmicrobiology, so I completed my DSc in thearea of the permeabilisation of lactobacillicells by using pulsed electric fields (PEF).

Professionally…I worked as a teaching assistant at theUniversity of Belgrade for over eight years,and as a researcher at Lund University inSweden. In January 2012, I commencedworking as part of a team investigatingnovel technological and microbiologicalapproaches to improve the quality ofreduced-fat, reduced-salt Cheddar-typecheese in Teagasc. I then joined Food forHealth Ireland to investigate potentialbioactive peptides in commercial Cheddarand other cheese varieties, for theidentification of specific health-enhancingproperties. I am also a ProgrammeManager of Health Cheese Work Package.

Outside work…I am originally from Belgrade, the capitalof Serbia, so living in a small town has itspros and cons. I miss going out with myfriends on river restaurants, but I like Irishnature, travelling around the island andhiking in the woods. I love horse riding,and also do some mountain biking. I alsopaint, like learning foreign languages andrecently started learning to play violin –luckily, my neighbours cannot hear me!

QUALIFICATIONS1998 MSc University of Belgrade, Serbia1998 Mag.Scient. University of Belgrade, Serbia2007 DSc University of Belgrade, Serbia

Prof. Catherine StantonPrincipal Research Officer


Education…I had a great science teacher in LoretoFermoy, who made the subject veryinteresting. While studying for a BSc atUCC, I specialised in nutrition and foodscience. I loved the laboratory, andrealised that a career in research was theone for me, so I completed an MSc.

Professionally…After six years at UCC I felt it was time fora change, so I completed my PhD in theUK, and then worked in industry in the UKand in research in the US. On my return toIreland I started work with Teagasc andhave been there ever since. I also work inthe APC Microbiome Institute in UCC, andam a Research Professor in UCC’s Collegeof Medicine and Health. My researchfocuses around the area of milk, food andhealth, adding value to foods to makethem more healthy and nutritious. Thistakes in a large variety of projects, frominvestigating the importance of gutmicrobiota in human health to looking at apossible role for omega 3 fatty acids inmental health. I’m also involved inresearch comparing milk produced bycows in a grass-based feeding systemwith that from other feeding systems, andreducing greenhouse gases throughresearch on bovine gut bacteria.

Outside work…My husband is also a scientist, and worksin UCC, so science is a very big feature inour household. Our two children are incollege now, and we are enjoying havingmore time on our hands for relaxing andwalking the dogs.

QUALIFICATIONS1983 BSc UCC1986 MSc UCC1988 PhD Bournemouth University, UK2009 DSc NUI

Adding value to foodsto make them morehealthy and nutritious.


Studying proteolysisand production ofbioactive peptides in avariety of cheeses.

Researching infectiousdiseases of domesticlivestock.


Dr Fiona ThorneSenior Research Officer

Teagasc, Rural Economy andDevelopment Programme, Ashtown,Dublin 15

Education…I completed a degree in agriculturalscience, specialising in agribusiness andrural development. It was during my third-year work placement with Teagasc that Igot the love for research. After my degree,I went on to study for a PhD under theTeagasc Walsh Fellowship programme inhorticultural economics.

Professionally…I specialise in farm-level economics andpolicy analysis research related to thecrop sector in Ireland, and inter-countryfarm efficiency and competitivenessanalysis. Projects I have worked onrelating to policy analysis reviewedpossible impacts of decoupling directpayments and energy crop establishmentgrants on the economics of crop farmingin Ireland. Inter-country competitivenessanalysis, which I have been involved in fornearly 20 years, reviews the inter-countrycosts and returns of all major farmingsystems in Ireland with other EU andinternational producers.

Outside work…I was always interested in the businessside of farming coming from a strongfarming background in north Dublin, sothe career choice in agriculturaleconomics was an obvious one for me. Myhusband is a cereal farmer and we havethree children, which equates to a verybusy home life. A busy work and home lifeleaves little spare time for me topersonally devote to leisure time, apartfrom the odd stroll along the canal inAshtown at lunchtime, but I have recentlytaken up cycling.


Dr Sara VeroResearch Officer – AgriculturalCatchments Programme

Teagasc, Advisory and Training Centre,Johnstown Castle, Co. Wexford

Education…I studied animal and crop production as anundergraduate. Coming from a non-agricultural background this helped me todevelop a broad understanding of Irishagriculture. I became increasinglyinterested in soil science and hydrology,and focused on these areas in my MSc andPhD research with Teagasc.

Professionally…I spent my postdoc in Kansas StateUniversity, developing interdepartmentalresearch between the geology, agronomyand ecology departments. I then took up aposition with the Agricultural CatchmentsProject. My current role focuses ondisentangling the factors influencingwater quality. I have been leading synopticriver surveys involving high spatialintensity water sampling over brief timeperiods to give a comprehensive overviewof in-stream nutrient dynamics. The workour team does is vital not only to guidepolicymakers, but also to develop effectivebest practices at farm level.

Outside work…I am a keen powerlifter and generallycompete a couple of times a year. Having alittle strength certainly helps duringfieldwork!

QUALIFICATIONS2011 BAgrSc UCD2013 MSc UCD2016 PhD NUIG

Dr Miriam WalshHead of Intellectual Property, TechnologyTransfer Office


Education…I completed my degree in analyticalsciences at DCU, majoring in chemistry,and then undertook a PhD in bio-analytical chemistry. While working inUCD’s chemistry department, I completedan MSc in technology management. I thencompleted a diploma in IP and technologylaw at the Law Society of Ireland.

Professionally…After a short period working in industry Itook a post as programme manager in theUCD chemistry department, where Ideveloped an interest in intellectualproperty (IP). I worked as IP officer in theTCD Technology Transfer Office (TTO)before taking the job in Teagasc to set upan intellectual property function in 2006. Ihead up the IP section of Teagasc TTO andam responsible for managing Teagasc’spatent portfolio, IP commercialisationsupport to researchers and formalisedarrangements with industry throughcollaborations and licensing of Teagasc IP.I find this an interesting, challenging andconstantly evolving role, and my scientificbackground is key to understanding issuesinvolved in facilitating the transfer ofresearch outputs to industry.

Outside work…I’m from Kilkenny so a mad hurling fanand spend a lot of time at GAA matches,and since marrying a Kerryman, footballhas been added to the agenda. I playbadminton and tennis competitively, andplayed soccer and camogie at competitivelevel for years. I also love to travel, cyclingfor fun and other outdoor pursuits, andthe Irish arts/music scene.

QUALIFICATIONS1992 BSc DCU1997 PhD DCU2006 MSc UCD

Farm economics andhow different countries’farms compare incompetitiveness andefficiency.

Developing bestpractice on waterquality.

Facilitating the transferof research outputs toindustry.

Dr Sinéad WatersPrincipal Research Officer –Animal Molecular Biology


Education…At school my strengths were always inmathematics and science subjects, whichled me to a career in science. I completeda degree in biotechnology specialising ingenetics and microbiology, a PhD focusedon gut microbiology and later a higherdiploma in statistics.

Professionally…I worked at the University of Illinois as apostdoctoral scientist and at Alltech as aresearch scientist focusing on gutmicrobiology. In my current role, I focus onunderstanding the microbes that exist inthe rumen of cattle and sheep, andstrategies for their manipulation to improvenutrient digestion and reduce greenhousegas (GHG) emissions. I am also involved indiscovering DNA-based biomarkers forfeed efficiency and low GHG emissionscontributing to the breeding programme. Iwas a visiting scientist at the InstitutNational de la Recherche Agronomique(INRA) in France in 2015.

Outside work…I am originally from Co. Galway, raised onthe shores of Lough Corrib. As such, myhusband and I, along with our three youngchildren, enjoy the outdoors, spendingtime walking in the mountains, boatingand fishing on the lake. The children areinvolved in ballet and GAA, particularlyhurling and football; hence, my weekendsare occupied with their training andsporting activities. I enjoy playing pianoand tennis, and doing pilates and yoga. Ispeak fluent Irish and French.

QUALIFICATIONS1999 BSc NUIG2003 PhD NUIM2008 Higher Diploma TCD

Ita WhiteFood Safety and QualityConsultant/Trainer


Education…A secondary school teacher advised me tostudy something I loved: that was science.I specialised in industrial microbiology formy primary degree, followed by a master’sin agricultural science. Later I returned tocomplete another master’s in educationand training management to complementmy work in training.

Professionally…My qualifications opened many doors andgave me many choices. I’ve worked in thecivil service, industry, the EuropeanCommission and currently in Teagasc. I’veheld many roles from quality andregulatory affairs manager to auditor. Thearea I enjoy most is training; transferringknowledge and helping others to upskilland improve their organisations is reallyrewarding. I’ve worked with and trainedpeople from all over the world and workedin many European countries and in partsof the US. Science really does open upmany choices from a career perspective.

Outside work…My husband studied computer science soour children have little option but to shareour love of science, from astronomy tonature and the outdoors. Scouting isanother way we enjoy the outdoors, fromhiking to kayaking. I love nothing morethan snorkelling when on holidays,followed by a good book. I’ve recentlytaken up tennis and have been lucky tojoin a very welcoming club. Between thatand soccer, rugby, sailing and Irishdancing, life is pretty busy.

QUALIFICATIONS1986 BSc UCD1990 MSc UCD2002 MSc DCU

Researching gutmicrobiology in cattleand sheep.

Helping people toupskill and improvetheir organisations.


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TEAGASC WOMEN IN STEM · 4 | TEAGASC WOMEN IN STEM Teagasc is quite a unique organisation both in national and international terms. It is the largest scientific organisation in Ireland