OenoBioTech SAS • 30 rue des Terres Fortes • F-77600 Chanteloup en Brie • France Tél. +33-1-64 027 550 • Fax +33-1-64 027 245 • [email protected] • www.OenoBioTech.com NATUFINE™ CMC-L Data Sheet Date of issue: Oct. 20, 2014 | Date of printing: October 23, 2014 | Page 1/1 . Liquid Carboxymethylcellulose Description: NATUFINE™ CMC-L is an oenological fining agent in liquid form, which is used to support the stabilization against crystal precipitations in wine. It can, long lasting, prevent against the precipitation of Potassium hydrogen tartrate, whereas it is important that the wine is absolutely free of protein and a thorough fine filtration has been carried out before the treatment with NATUFINE™ CMC-L. The saturation temperature of the wine is of importance as well and if above 20°C, the stabilizing effect might not be sufficient anymore. Important to note as well, that, if applied on red- or rosé wines, a possible reaction with the colour pigments might lead to a loss of colour and to reduced stabilization-efficiency. CMC does NOT protect against calcium tartrate precipitations! NATUFINE™ CMC-L is manu- factured to comply with current purity specifications of the relevant OIV- technical specifications and its use is foreseen in conformity to EC regulations (EC 606/2009). Application: NATUFINE™ CMC-L must be used in wine, at least 4-5 days prior to bottling. It prevents the precipitation of tartaric acid crystals (potassium hydrogen tartrate) if the conditions hereafter are considered. Before the addition of NATUFINE™ CMC-L the wine has to be free of any residual protein and fine-filtered. The saturation temperature should be below 20°C. NATUFINE™ CMC-L can be added directly to the wine or diluted in approx. its 10-fold amount of wine. Constant stirring during addition is a prerequisite for homogenous dispersion. Utilisation and Dosage: Physical aspect: transparent, viscos liquid. Preparation and addition: 1. Direct dosage to the wine is possible. For better distribution prepare a solution with approx. its 10-fold amount of wine. 2. Intense stirring during addition 3. Use NATUFINE™ CMC-L at least 4-5 days prior to bottling. EC regulation 606/2009 foresees a maximum dosage of 200 g/hl NATUFINE™ CMC-L ! Application Dosage* Conditions Wine 100 – max. 200 g/hl dosage depending on the saturation temperature * Dosage recommendation, to be verified by pre-tests Packaging and Storage: NATUFINE™ CMC-L is available in canisters à 25 kg and IBC’s à 1000 kg. Store in a cool place, frost-protected and dry. It is advised to properly close the packaging after use and to protect from strong odours in order to keep its maximum activity during 24 months Made in EC for OenoBioTech SAS Product for food use, for professional and oenological use only. Not for retail sale; for professional use only, according to current legislation. To the best of our knowledge, the information presented is accurate and complete. However, nothing herein contained shall be construed to imply any warranty or guarantee.

TDS NATUFINE CMC-L - Mountain River Wines · NATUFINE™ CMC-L ! Application Dosage* Conditions Wine 100 – max. 200 g/hl dosage depending on the saturation temperature * Dosage

Download PDF Report

Upload
others
View
2
Download
0

Embed Size (px)

Citation preview

Page 1: TDS NATUFINE CMC-L - Mountain River Wines · NATUFINE™ CMC-L ! Application Dosage* Conditions Wine 100 – max. 200 g/hl dosage depending on the saturation temperature * Dosage

OenoBioTech SAS • 30 rue des Terres Fortes • F-77600 Chanteloup en Brie • France

Tél. +33-1-64 027 550 • Fax +33-1-64 027 245 • [email protected] • www.OenoBioTech.com

NATUFINE™ CMC-L D a t a S h e e t

Date of issue: Oct. 20, 2014 | Date of printing: October 23, 2014 | Page 1/1

. Liquid Carboxymethylcellulose

Description: NATUFINE™ CMC-L is an oenological fining agent in liquid form, which is

used to support the stabilization against crystal precipitations in wine. It can, long lasting, prevent against the precipitation of Potassium hydrogen tartrate, whereas it is important that the wine is absolutely free of protein and a thorough fine filtration has been carried out before the treatment with NATUFINE™ CMC-L. The saturation temperature of the wine is of importance as well and if above 20°C, the stabilizing effect might not be sufficient anymore. Important to note as well, that, if applied on red- or rosé wines, a possible reaction with the colour pigments might lead to a loss of colour and to reduced stabilization-efficiency. CMC does NOT protect against calcium tartrate precipitations! NATUFINE™ CMC-L is manu-factured to comply with current purity specifications of the relevant OIV-technical specifications and its use is foreseen in conformity to EC regulations (EC 606/2009).

Application: NATUFINE™ CMC-L must be used in wine, at least 4-5 days prior to bottling. It prevents the precipitation of tartaric acid crystals (potassium hydrogen tartrate) if the conditions hereafter are considered. Before the addition of NATUFINE™ CMC-L the wine has to be free of any residual protein and fine-filtered. The saturation temperature should be below 20°C. NATUFINE™ CMC-L can be added directly to the wine or diluted in approx. its 10-fold amount of wine. Constant stirring during addition is a prerequisite for homogenous dispersion.

Utilisation and Dosage: Physical aspect: transparent, viscos liquid. Preparation and addition:

1. Direct dosage to the wine is possible. For better distribution prepare a solution with approx. its 10-fold amount of wine. 2. Intense stirring during addition 3. Use NATUFINE™ CMC-L at least 4-5 days prior to bottling.

EC regulation 606/2009 foresees a maximum dosage of 200 g/hl

NATUFINE™ CMC-L !

Application Dosage* Conditions

Wine 100 – max. 200 g/hl

dosage depending on the saturation temperature

* Dosage recommendation, to be verified by pre-tests Packaging and Storage: NATUFINE™ CMC-L is available in canisters à 25 kg and IBC’s à 1000

kg. Store in a cool place, frost-protected and dry. It is advised to properly close the packaging after use and to protect from strong odours in order to keep its maximum activity during 24 months

Made in EC for OenoBioTech SAS

Product for food use, for professional and oenological use only. Not for retail sale; for professional use only, according to current legislation. To the best of our knowledge, the information presented is accurate and complete. However, nothing herein contained shall be construed to imply any warranty or guarantee.