SALADS

Burrata (125g/250g) Salad $15/$24Burrata, Tomatoes, Balsamic

Mozzarella (125g/250g) Salad $13/$22Mozzarella, Tomatoes, Balsamic

Garden Salad $12Mesclun Greens, Caramelised Aged Feta, Cherry Tomatoes, Crushed Crostini, Balsamic

SANDWICHES

Three Cheese Panini $1524-month Comte, Keen’s Cheddar, Fresh Mozzarella, Salad

Ham & Cheese Panini $15Cooked Ham, 24-month Comte, Mustard Aioli, Tomato Relish, Salad

Wagyu Rump Steak Panini $26Wagyu Rump, 24-month Comte, Mustard Aioli, Tomato Relish, Salad

BAKED CHEESE SPECIALS

Served with artisanal bread to dip into these gooey, melty delights... (15 minutes baking time)

Vacherin Mont d‘Or $39 Vacherin Mont d’Or 400g, France, Unpasteurised Cows’ MilkLightly baked with White Wine, Garlic & Thyme.

Camembert de Normandie AOC $25 Camembert 250g, France, Unpasteurised Cows’ Milk Baked with Tru�e Honey & Autumn Oak Smoked Nuts.

St Felicien with Tru�e $30 St Felicien 160g, France. Pasteurised Cows’ MilkLightly baked with Tru�e.

TAPAS / SMALL PLATES

Mixed Olives $6

Garlic Paprika Prawns (5 pcs) $12

Potatoes, Chorizo, Sunny-side Up $10

Beef & Pork Meatballs (5 pcs) $12 Keen’s Cheddar, Tomato Relish

Toasted Cheese Crostini (3 pcs) $8Mozzarella, 24-month Comte

Smoked Salmon Crostini (3 pcs) $10Brie, Honey, Gherkins

Wagyu Corned Beef Crostini (3pcs) $12Sweet Relish

Chicken Skin Crisps $8Garlic Herb Crostini, Aioli Potato Dip

Additional: Chicken Skin Crisp or Garlic Herb Crostini + $3

Unagi with Japanese Rice Risotto $16

Aglio Olio $15

Aglio Olio with Prawns $19

Corn-fed Chicken Breast $18Morel Cream, Sautéed Shitake & Button Mushrooms

Duroc Pork Belly $16Asian Slaw, BBQ Sauce

US Beef Burger $19Bacon, 24-month Comte, Traditional Piccalilli, Salad

US Choice Beef Ribeye (180g) $28Red Onion & Port Marmalade, English Mustard

SWEETS

Chocolate Fruit Tart $2.5

Lemon Fruit Tart $2.5

Gorgonzola Dolce $12Gorgonzola Dolce DOP, Acacia White Tru�e Honey

WEEKEND BRUNCH (Sat & Sun, 10am - 3pm)

Hearty BYO Breakfast $23Shiitake & Button Mushroom, Salad, Roasted Tomatoes, Sourdough

With choice of:

Sunny-side Up or Scrambled or Onsen Eggs

Wagyu Corned Beef or Chicken Fennel Sausage or Smoked Salmon

Additional: Corned Beef or Chicken Sausage or Salmon + $8

Wagyu Corned Beef on Sourdough Toast $16Wagyu Corned Beef, Keen’s Cheddar, Salad

Onsen Eggs Sourdough Toast $12Two eggs, Keen’s Cheddar, Tomatoes, Salad

ALL OTHER ITEMS ON THE MENU ARE ALSO AVAILABLE.

PRICES ARE NETT, INCLUSIVE OF GST & NO SERVICE CHARGEITEMS IN RED ARE AVAILABLE AT OUR RETAIL STORE

Prosecco Promotion (dine-in only)

1 for 1 at $12 (by glass)

10% o� usual price $53 (by bottle)

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#TheCheeseArtisans #ilovecheeseTCA

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MENU

CREATE YOUR OWN BOARD

Customise your own cheeseboards with

our wide cheese selection from our

cheese bar.

Cheeses are cut into 50g pieces at $9 each.

Included on the board are artisan breads,

crackers and accompaniments.

(minimum order of 3 cheeses)

ARTISANAL CHEESEBOARDS

Every week, our fromager puts together

a selection of artisanal cheeseboards for

your enjoyment.

Fromager’s Cheeseboard $27 / $40Small/Large

Artisans’ Meat Platter $30 / $45Small/Large

Farmhouse Board $35 / $45Small/Large

Tru�e Board $45

CHEESE MENU

A purveyor of artisanal cheese o�ering a wide range of European varieties with some exclusive to the Cheese Artisans. Our maturing rooms, under the care of our fromager, ensure that our cheeses are kept in the best condition and allowed to mature and served at its peak.

BAKED CHEESE SPECIALSServed with Artisanal Bread to dip into these gooey, melty delights... (15 minutes baking time)

Vacherin Mont d‘Or $39 400g, France.Lightly baked with White Wine, Garlic & Thyme.

Camembert de Normandie AOC $25 250g, France. Baked with Truffle Honey & Autumn Oak Smoked Nuts.

St Felicien with Tru�e $30 160g, France.Lightly baked with Truffle.

U C

P C

U UNPASTEURISEDP PASTEURISED COWC

U C

DRINKS MENU

COFFEE

We use Speakeasy Blend from Liberty Coffee

Espresso 3.5Macchiato 4.0Piccolo 4.0Latte 5.0Cappuccino 5.0Long Black 5.0Mocha 5.5Iced Black 6.0Iced White 6.5Iced Mocha 7.0

(Extra Strong +1.0)

TEA

Jing Teas 6.0Organic Jade Sword / Ceylon

Annassa Teas 6.0Mint / Lemon Verbena / Mountain

SOFT DRINKS & JUICES

Orange Juice 5.0Jarritos Mandarin / Grapefruit 6.9

MINERAL WATER

Coralba Still Or SparklingSmall 250ml / Large 750ml 3.0 / 5.0

WINE BY GLASS

Prosecco, Torresella Prosecco Extra BrutVeneto, ITALY 12.0

Chardonnay, Joseph Drouhin, La Foret Bourgogne Blanc, Burgundy, FRANCE 12.0

Pinot Noir, Two Paddocks ‘Picnic’ Central Otago, NEW ZEALAND 13.0

SPARKLING DRINKS

(Any 6 for $12)

Raspberry Lemonade Fruit Pressé 3.5Orange & Lemon Fruit Pressé 3.5White Grape & Elderflower Fruit Pressé 3.5Cloudy Lemonade Fruit Pressé 3.5Rhubarb and Strawberry Fruit Pressé 3.5Red Grape, Ginger & Blackcurrant Fruit Pressé 3.5St. Clements Orange & Lemong Fruit Pressé 3.5Simply Citrus Zero Sugar 3.5Summer Berries Zero Sugar 3.5 BEER & CIDER

Pilsner Urquell Pilsner CZECH REPUBLIC 10.0Estrella Galicia Lager SPAIN 9.01906 Reserva Especial Lager SPAIN 11.0Mac’s Great White Belgian Wheat NZ 9.0Brewdog Punk IPA UK 11.0Marston’s Oyster Stout UK 12.0La Chouette Apple Cider FRANCE 11.0Maeloc Pear Cider SPAIN 10.0

COLLALTO WINE

The Collalto winemaking style has always been distinguished by their strive for elegance and approachability. That means the wines are styled to showcase, but always with careful consideration of striking the right balance with characteristics of the grape varieties. Not one to follow current trends, their wines boast strong, individual personalities and terroir character, qualities that make them easily recognisable and sought-after across the globe.

Prosecco Spumante Brut DOCG (mostly Glera), Valdobbiadene ITALY 58Fresh, dry and well balanced with good aromatic persistence

Prosecco Spumante Millesimato DOCG (Glera), Valdobbiadene ITALY 63Fruity, seductive florality and appealing note of sweetness on the finish

Violette Spumante Rosé Extra Dry (Mazoni Moscato 13.0.25) Valdobbiadene, ITALY 57Lively peony-pink hue color. Intense fragrance of rose petals and lime blossom. Dry & refreshing, endless finish.

Rosabianco IGP (Mazoni Rossa 1.5), Marca Trevigiana, ITALY 57Of good texture, savoury and fresh with finely-wrapped finish and long aromatic persistence

Incrocio Mazoni Rosso 2.15 IGP Colli Trevigiani, ITALY 57A fruity wine, with crisp aroma of raspberry & blackberry. Well balanced with soft tannins. Perfect with cold cuts & medium-aged cheeses.

Viniciguerra DOC (mostly Cab Franc), Colli di Conegliano, ITALY 79Ruby red color with scents of wild blackberry & dried plum. Smooth, harmonious with well balanced with tannins and firm structure.

Torrai Cabernet Riserva DOC (mostly Cab Franc), Piave, ITALY 85Graceful & refined with aromas of wild red berries and vanilla. Clean-aged dryness with soft structured tannins.

BUBBLIESTorresella, Prosecco Extra Dry, Veneto, ITALY 53

Collalto, Prosecco Spumante Brut DOCG, Valdobbiadene, ITALY 58

Collalto, Prosecco Spumante Millesimato DOCG, Valdobbiadene, ITALY 63

Chapuy, Brut Tradition ChampagneFRANCE 100

Dom. Ruinart, Blanc de Blanc, Champagne, FRANCE 150

ROSÉCollalto, Violette Spumante Rose Extra Dry (Manzoni Rossa 1.5), Valdobbiadene, ITALY 57

Billecart Salmon, Brut Rosé (mostly Chardonnay), Champagne, FRANCE 135

WHITE WINE Sauvignon Blanc

Domaine du Clos, de l'Elu Val de Loire ‘Terre’, Loire, FRANCE 66

Livon, Valbuins Cru DOC, Friuli, ITALY 79

Greywacke ‘Wild’, Marlborough, NEW ZEALAND 80

Vasse Felix, Sauvignon Blanc Semillon (mostly SB), Margarat River, AUSTRALIA 70

Pinot Grigio

Livon DOC, Friuli, ITALY 66

Jermann IGT, Friuli, ITALY 87

Riesling

Kunstler, Hochheimer HernnbergRheingau, GERMANY 70

Hirsch, Zobing Gaisberg,Zamptal, AUSTRIA 104

RED WINE

Pinot Noir

Weingut Schloss Proschwitz, Spatburgunder Trocken GG, Saxony, GERMANY 138

Two Paddocks ‘Picnic’, Central Otago, NEW ZEALAND 77

Domaine Dugat-Py, Gevrey Chambertin Vieilles Vignes, Burgundy, FRANCE 200

Comtes Lafon, Volnay-Champans 1er Cru, Burgundy, FRANCE 275

Chardonnay

Joseph Drouhin, La Foret Bourgogne Blanc, Burgundy, FRANCE 54

Voyager Estate, Girt By Sea, Margaret River, AUSTRALIA 69

Frescobaldi, Castello di Pomino Benefizio Bianco Riserva DOC, Tuscany, ITALY 97

Stag’s Leap Wine Cellars, Karia Chardonnay, Napa Valley, USA 110

Domaine Leroy, Bourgogne Blanc, Burgundy, FRANCE 123

Blends / Other White Grapes

Collalto, Rosabianco IGP, (Mazoni Rossa 1.5) Marca Trevigiana, ITALY 57

Tenuta delle Terre Nere, Etna Bianco DOC (mostly Carricante), Sicily, ITALY 80

Marchesi Antinori, Guado Al Tasso Vermentino DOC, Bolgheri, ITALY 81

Quinta de Soalheiro, Alvarhino Primeiras Vinhas, Vinho Verde, PORTUGAL 82

Artadi, Vinas de Gain Blanco (Viura), Rioja, SPAIN 85

Moss Wood, Semillon, Margaret River, AUSTRALIA 87

Tempranillo

Pesquera, Tinto Crianza, Ribera del Duero, SPAIN 95

Bodegas Roda, Roda (mostly Tempranillo), Rioja, SPAIN 107

Bodegas Y Vinedas, Pintia, Toro, SPAIN 125

Merlot

Ronan by Clinet, Bordeaux, FRANCE 60

Chateau le Puy, Cotes de Francs Emillien (mostly Merlot), Bordeaux, FRANCE 114Reserve de la Comtesse (mostly Merlot), Pauillac, FRANCE 135

Sangiovese

Borgo Salcetino, Chianti Classico DOCG, Tuscany, ITALY 65

Argiano, Brunello di Montalcino DOCG, Tuscany, ITALY 110

Marchesi Antinori, Tignanello IGT, Bolgheri, ITALY 205

Grenache

Chateau d'Esclans, Whispering Angel Rose (mostly Grenache), Provence, FRANCE 75

Artadi, Santa Cruz de Artazu, Rioja, SPAIN 105

Cabernet Sauvignon

Voyager Estate, Project V9 Old Block Cabernet, Margaret River, AUSTRALIA 115

Collalto, Vinciguerra DOCG (mostly Cab Franc), Colli di Conegliano, ITALY 79

Collalto, Torrai Cabernet Riserva DOC (mostly Cab Franc), Piave, ITALY 85

Clos du Marquis (mostly Cab Sau), St. Julien, FRANCE 150

Stag’s Leap Wine Cellars, SLV, Napa Valley, USA 238

Chateau Calon Segur, (mostly Cab Sau) St. Estephe, FRANCE 241

Shiraz

Brothers In Arms, South Australia, AUSTRALIA 102

Jean Luc Colombo, Cornas les Ruchets, Rhone Valley, FRANCE 138

Blends / Other Red Grapes

Collalto, Incrocio Manzoni Rosso 2.15 IGP, Colli Trevigiani, ITALY 57

Tasca d'Almerita, Regaleali Nero d'Avola, Sicily, ITALY 60

Farina, Montepulciano d'Abruzzo DOC, Abruzzo, ITALY 63

Tenuta delle Terre Nere, Etna Rosso DOC (mostly Narello Mascalese), Sicily, ITALY 80

Dona Maria Julios Bastos, Dona Maria Reserva Red (mostly Alicante), Alentejo, PORTUGAL 100

Cesari, IL Bosco Amarone Classico DOCG (mostly Corvina), Veneto, ITALY 151

SWEET

Graham’s, Fine White Port, Douro, PORTUGAL 80

Quinta do Noval, Noval Late Bottled Vintage Unfiltered, Douro, PORTUGAL 100

PRICES ARE NETT, INCLUSIVE OF GST & NO SERVICE CHARGE.

OTHER WINES AT RETAIL STORE WILL BE CHARGED AT +$15 FOR DINE-IN

The Cheese Artisans Singapore

The Cheese Artisans

#TheCheeseArtisans #ilovecheeseTCA

Like & Tag Us on Social Media!