RESERVATIONS REQUIRED. Please visit the Guidepost or call 808.293.6805 or 808.293.6020. $69* Adult / $27* Children (5 - 11 years old). Ages 4 & Under FREE. Buffet prices are inclusive of tax and gratuity.

*Online reservations require an additional small booking fee.

SALADS . Pupukea Gardens Salad Bar, with Homemade Assorted Dressings

(Beet Ume, Champagne Truffle, Shallot Thyme, Ranch, and More). Strawberry and Spinach Daiquiri Salad. Garlic and Parsley Potato Salad. Greek Orzo Salad with Sundried Tomatoes, Olives, Red Onions, Cucumber and Feta Cheese. Roasted Crimini Mushroom and Watercress Salad with Balsamic Reduction and Basil. Tuscan Cannelloni Bean Salad with Dried Cranberries and Golden Raisins. Whole Poached Atlantic Salmon with Caper Berry Remoulade. Ruby Red Port Poached Korean Pears with Kale, Arugula, Marcona Almonds and Gorgonzola. Antipasto Charcutiere Platter: Genoa Salami, Prosciutto, Bressola. Puff Pastry Wrapped Brie, Topped with a Blackberry Compote. Edamame Hummus and Roasted Red Bell Pepper Hummus. Marinated Skirt Steak with Tomatoes and Onions

SOUP . Kabocha Pumpkin and Ginger

APPETIZERS . Assorted Dim Sum with Soy Mustard Dipping Sauce. Assorted Nigiri, Futomaki and Inari Sushi. Ahi Sashimi with Soy Mustard Dipping Sauce . Poke and Cocktail Bar: Snow Crab Claw, Shrimp, Tako Poke, Ahi Poke, and More

CARVING STATIONS . Kona Coffee Spiced Prime Rib Roast with Herb Jus and Horseradish Sauce. Whole Roast Pig with Hoisin Sauce and Steamed Buns. Kiawe Smoked Turkey with Herbed Giblet Gravy, Dried Fruit Stuffing,

and Whole Cranberry Sauce

HOT SELECTIONS. Guava Wood Smoked Huli Huli Chicken. Sautéed Mahi Mahi with Lobster Newburg Cream Sauce. Liliko‘i Honey Mustard Glazed Bone-In Ham with Pineapple Rum Sauce. Madera Braised Beef and Chantelle Shortribs. Steamed Snow Crab Legs with Clarified Bsutter and Lemon. Shrimp, Scallops and Grilled Vegetables. Oven Roasted Tomato Herb Sauce Penne with Shaved Romano Cheese. Kahuku Corn and Mushroom Succotash Au Gratin. Glazed Sweet Potatoes with Apple Wood Bacon. Maui Onion Pineapple Sausage Fried Rice or Steamed Jasmine Rice. Creamy Herbed Boursin Yukon Mashed Potatoes

DESSERTS . Warm Ginger Spiced Bread Pudding with Vanilla Anglaise. Pies: Haas Avocado, Banana Cream, Apple, Custard, and Pecan. Haupia Coconut Cake. Pumpkin Crunch Squares, Blueberry Cheese Cake. Assorted Pastries, Cookies, Cupcakes

... AND MORE!

KUILIMA BALLROOM

NOVEMBER 24, 2 016

SEATING TIMES: 10:30AM & 1:30PM

TURTLE BAY