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BØRSEN - OLD STOCK EXCHANGE Slotsholmsgade 1217 COPENHAGEN K Brussels - London - Copenhagen - Stockholm - Warsaw - Prague Copenhagen 2017 12 th edition Tuesday 4 th April 2017 Tasting Guide

Tasting Guide - Wine 4 Trade · thorough knowledge of the needs and expectations of buyers and producers. In addition to the Professional Fairs we have set up worldwide, we work

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BØRSEN - OLD STOCK EXCHANGESlotsholmsgade1217 COPENHAGEN K

Brussels - London - Copenhagen - Stockholm - Warsaw - Prague

Copenhagen 201712th edition

Tuesday 4th April 2017

Tasting Guide

www.icebag.comGIMEX INTERNATIONAL - FRANCE DEPUIS 1991

Retrouvez Ice bag® sur le stand partenaireORCEL & ROMIEU

SERVICE PERSONNALISATIONMADE TO MEASURE SERVICE

COLLECTION STANDARDSTANDARD COLLECTION

dU 1/4 CHAMPENOIS AU jéRObOAMFrom 1/4 Champenois to jeroboam size

www.icebag.comGIMEX INTERNATIONAL - France since 1991

Welcome to the Old Stock Exchange for our 12th Professional Fair in

Copenhagen!

Let’s taste and uncover the diversity and quality of our wines.

Today, you will have the opportunity to enjoy wines from all over France,

from family estates, co-ops, or wine merchants.

30 years of experience in the Wine & Spirits business has brought us a

thorough knowledge of the needs and expectations of buyers and

producers. In addition to the Professional Fairs we have set up worldwide,

we work everyday with producers and buyers through various

communication and marketing operations.

Enjoy your meeting with our producers – they will have an answer to all

your needs !

Anne-Catherine VIGOUROUX

Wine 4 Trade

4 bis rue Frédéric Passy - 92200 Neuilly-sur-Seine - France Tél: +33 1 46 24 04 93 - Fax: +33 1 46 24 32 58

[email protected]

°°°°°°°°

# ESTATE WINE REGION

1 DISTILLERIE VINET-DELPECH COGNAC

2 CHAMPAGNE ALAIN COUVREUR CHAMPAGNE

3 DOMAINE DE L'ECHELETTE BURGUNDY

4 CHÂTEAU DES PLASSONS BORDEAUX - COGNAC

5 DOMAINE LES REMPARTS SOUTH WEST

6 GITTON PÈRE ET FILS LOIRE VALLEY

7 CHAMPAGNE OLIVIER PÈRE ET FILS CHAMPAGNE

8 VIGNOBLE PERCEVAL SAVOIE

9 DOMAINE VINTUR RHÔNE VALLEY

10 MAS DE LA DEVEZE ROUSSILLON

11 MAISON ANDRE GOICHOT BURGUNDY

12 CHAMPAGNE DEROUILLAT CHAMPAGNE

13 DOMAINE DE MONTGILET LOIRE VALLEY

14 CHÂTEAU JOUCLARY LANGUEDOC

15 DOMAINE DE PICARDON SOUTH WEST

16 CHAMPAGNE HUGUENOT-TASSIN CHAMPAGNE

17 DOMAINE SOPHIE CINIER BURGUNDY

18 STIC WINES LANGUEDOC - BORDEAUX

19 FAMILLE HAULLER ALSACE

20 CHÂTEAU ARGENTIES LANGUEDOC

21 CHÂTEAU DE QUINCAY LOIRE VALLEY

22 CHAMPAGNE FRANCIS ORBAN CHAMPAGNE

23 CHÂTEAU LA HAYE BORDEAUX

COPENHAGEN - Tuesday, April 4th

LIST OF EXHIBITORS BY TABLE

01DISTILLERIE VINET-DELPECH

CHARENTES - Cognac

Mr Lucas FARET - Export Sales Engineer

3, Impasse Félix Chartier17520 Brie-Sous-Archiac - FranceTel : +33 (0)5 46 70 03 12 - Mob. : +33 (0)6 72 97 94 [email protected]

Type of wine structure :

Wine making method : Sustainable agriculture

Medals and awards :DELPECH-FOUGERAT VS:BRONZE MEDAL WORLD SPIRITS COMPETITION SAN FRANCISCO 2016

DELPECH-FOUGERAT VSOP:GOLD MEDAL WORLD SPIRITS COMPETITION SAN FRANCISCO 2016

DELPECH-FOUGERAT XO:SILVER MEDAL WORLD SPIRITS COMPETITION SAN FRANCISCO 2016

Tasting Notes :

02CHAMPAGNE ALAIN COUVREUR

CHAMPAGNE - Champagne

Mr David COUVREUR - Co ManagerMr Alain COUVREUR - Co Manager

18 Grande rue51140 Prouilly - FranceTel : +33 (0)3 26 48 58 95 - Mob. : +33 (0)7 81 60 78 46earl-alain.couvreur@laposte.netwww.champagne-alain-couvreur.net

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Wine guide: Gerhard Eichelmann Champagne. Edition 2015 / Guide hachette 2015 / Champagne ilsogno fragile Samuel Cogliati - Medals : IWSC 2009 Gold medal Best in class / Chardonnay duMonde Gold medals 2011 and 2014

Tasting Notes :

03DOMAINE DE L'ECHELETTE

BURGUNDY - Mâcon Cruzille

Mr Guillaume CHAMPLIAUD - Winegrower

L'Echelette71700 La Chapelle-sous-Brancion - FRANCETel : - Mob. : +33 (0)6 35 34 23 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Vintage 2016 : Bronze Medal Paris'17

Tasting Notes :

04CHÂTEAU DES PLASSONS

CHARENTES - Cognac, Pineau des Charentes

Mr Julien PANNAUD - Manager

Le plasson16190 Bors de Montmoreau - FranceTel : +33 (0)5 45 64 16 13 - Mob. : +33 (0)6 72 74 50 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :

Tasting Notes :

05DOMAINE LES REMPARTS

SOUTH-WEST - Côtes de Gascogne

Mr Médéric MARCELLIN - Manager

Le Bourdilet de Séailles32100 Condom - FranceTel : +33 (0)5 62 28 39 30 - Mob. : +33 (0)6 20 59 26 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Haut-Bastion Rouge: Goldmedal Concours Général Agricole Paris 2015, Gold medal Berliner WeinTrophy 2015Haut-Bastion Blanc: Gold medal Concours National des Vignerons Indépendants 2015, Gold medalBerliner Wein Trophy

Tasting Notes :

06GITTON PERE & FILS

LOIRE VALLEY - Sancerre

Mrs Chanel GITTON - Sales Director

7, chemin de Lavaud18300 Ménétreol-sous-Sancerre - FranceTel : +33 (0)2 48 54 38 84 - Mob. : +33 (0)6 37 44 91 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Reknown restaurants supplied :Eleven Madison Park NY - Paris :Pierre Gagnaire - Tour d'Argent -Ritz London - Pergola Rome - Can Roca Girona - Bolshoi Moscou - Côte d'Azur :Oasis, Cht StMartin, Reserve Baulieu

Tasting Notes :

07CHAMPAGNE OLIVIER PÈRE ET FILS

CHAMPAGNE - Champagne

Mr Bertrand OLIVIER - Winegrower - Export Manager

2 Rue Kennedy02850 Trélou sur Marne - FranceTel : +33 (0)3 23 70 25 96 - Mob. : +33 (0)6 12 77 35 73export@champagne-olivier-pereetfils.comwww.champagne-olivier.fr

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :DECANTER 2016 : BRONZE MEDALFéminalise 2013 : GOLDVignerons Indépendants 2013 : SILVER, BRONZEVignerons Indépendants 2014 : GOLD, SILVERConcours Mondial Bruxelles : SILVER

Tasting Notes :

08VIGNOBLE PERCEVAL

SAVOIE - Savoie

Mr Pascal PERCEVAL - Winegrower

709 Chemin de Cresmont73800 Les Marches - FranceTel : +33 (0)4 79 28 13 13 - Mob. : +33 (0)6 22 13 33 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :-Lyon International Competition Sliver Medal 2016-Trophées Savoy Wine 2015 Sliver Medal-Un vin presque parfait 2015Vin de Glaces(Ice Wine)- Concours des 7 ceps:Gold Medal 2013 RoussaneBronze Medal 2013 Altesse

Tasting Notes :

09DOMAINE VINTURRHÔNE VALLEY - Ventoux

Mr Graham SHORE - ManagerMrs Céline GAUTIER - Export Sales Engineer

5386 Route de Malaucene82400 Carpentras - FranceTel : +33 (0)4 90 36 36 65 - Mob. :[email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture - Converting organic

Medals and awards :“A domaine to keep an eye on” said eRobertParker.com, giving 4 different wines (white and red) 90points each. In the last 4 years, we have won 5 gold medals and 3 silver medals in blind tastings,including the Paris Concours. 30-60 year old vines.

Tasting Notes :

10MAS DE LA DEVEZE

LANGUEDOC-ROUSSILLON - Côtes du Roussillon Villages Tautavel, Côtes du RoussillonVillages, AOC Maury (sec & VDN), Côtes Catalanes, Muscat de Rivesaltes

Mrs Nathalie HUGUES - Winegrower

Mas de la Devèze Route des Mas66720 Tautavel - FranceTel : + 33 (0)4 68 61 04 5 - Mob. : +33 (0)6 52 38 57 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Parker - Decanter - Guide Hachette - Guide Bettane & Desseauve - Guide Gilbert & Gaillard - Guidedes meilleurs vins à moins de 20€ - Revue de Vin de France - Weinwirschaft - Concours GénéralAgricole de Paris

Tasting Notes :

11MAISON ANDRÉ GOICHOT

BURGUNDY - Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise

Mr Adrien GOICHOT - Export Sales Manager

Avenue Charles de Gaulle21200 Beaune - FranceTel : +33 (0)3 80 25 91 30 - Mob. : +33 (0)7 76 80 64 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :TastevinageGuide HachetteBurgondia

Tasting Notes :

12CHAMPAGNE DEROUILLAT

CHAMPAGNE - Champagne

Mrs Fanny DEROUILLAT - Export Sales Manager

23 rue des Chapelles51530 Monthelon - FranceTel : +33 (0)3 26 59 76 54 - Mob. :[email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :

Tasting Notes :

13DOMAINE DE MONTGILET

LOIRE VALLEY - Anjou Blanc, Anjou Rouge, Anjou Village Brissac, Cabernet d'Anjou, Coteaux del'Aubance

Mr Aurélien TALIBARD - Export Sales Manager

10 Chemin de Montgilet49610 Juigne-sur-Loire - FranceTel : - Mob. : +33 (0)6 17 57 49 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Decanter, Wine Enthusiast, Concours des Cabernet, Tasted 100% Blind, Gilbert et Gaillard,Concours des Ligers. Le Ritz Paris, Four Seasons Hong Kong,

Tasting Notes :

14CHÂTEAU JOUCLARY

LANGUEDOC-ROUSSILLON - Cabardès

Mr Pascal GIANESINI - Manager

Chateau Jouclary, rte de Villegailhenc11600 Conques sur orbiel - FranceTel : +33 (0)4 68 77 10 02 - Mob. : +33 (0)4 68 77 00 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Chateau Jouclary Tradition 2015 médaille d'Or au CGA Paris 2017Chateau Jouclary Les Amandiers 2015 médaille d'argent au CGA Paris 2017

Tasting Notes :

15DOMAINE DE PICARDON

SOUTH WEST - Côtes de Gascogne

Mrs Myriam DARZAC / RANDE - Winegrower

Picardon32800 Réans - FranceTel : +33 (0)5 62 09 95 52 - Mob. : +33 (0)6 72 49 20 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :BLANC SEC 2014 : Silver Concours Agricole ParisBLANC SEC 2015 Gold Concours Agricole ParisLA DIFFERENCE 2015 Gilbert et Gaillard

Tasting Notes :

16CHAMPAGNE HUGUENOT-TASSIN

CHAMPAGNE - Champagne

Mr Edouard HUGUENOT - ManagerVigneron

4 rue du val lune10110 Celles sur Ource - FranceTel : +33 (0)3 25 38 54 49 - Mob. :[email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Jeune talent du champagne en 201490+ Gilbert et GaillardBronze Decanter2 ** guide HachetteClient: Bjorn Personn (Koka Goteborg, 1 * Guide Michelin).

Tasting Notes :

17DOMAINE SOPHIE CINIER

BURGUNDY - Pouilly-Fuissé

Mrs Sophie CINIER - WinegrowerMr Alain BOURQUARD - Winegrower

Champ Potard396 Rue Adrien Arcelin71960 Fuissé - FranceTel : +33 (0)3 85 35 66 41 - Mob. : +33 (0)6 08 31 57 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :DECANTER: 4 stars and 17,83/20 for POUILLY-FUISSE 2009 - Gold Medal in MâconTHE WINERY: The estate is located in the very heart of the POUILLY-FUISSE appellation.

Tasting Notes :

18STIC WINES

BORDEAUX - Bordeaux, Languedoc

Mr Maxence COCOZZA - Export Sales Manager

66, rue Jean-Baptiste Lebas59200 Tourcoing - FranceTel : +33 (0)3 20 55 52 50 - Mob. : +33 (0)6 87 74 61 [email protected]

Type of wine structure : Wine merchant

Wine making method : Sustainable agriculture

Medals and awards :

Tasting Notes :

19FAMILLE HAULLER

ALSACE - Alsace

Mr Baptiste ZEIGER - Sales Director

11 a rue du Rhin67860 Boofzheim - FranceTel : +33 (0)3 88 92 40 00 - Mob. : +33 (0)6 86 59 88 [email protected]

Type of wine structure : Wine producer

Wine making method : Organic

Medals and awards :Guide Gilbert & Gaillard 2014Grand Concours des Meilleurs Riesling du Monde 2012Concours des Meilleurs Gewurztraminer du Monde 2010 :Trophée d'excellence pour le Gewurztraminer 2007 Sélections de Grains Nobles.Concours des Meilleurs Riesling

Tasting Notes :

20CHÂTEAU ARGENTIES

LANGUEDOC-ROUSSILLON - Languedoc

Mr Benjamin DELPECH - Managing Director

Château Argentiès D11411220 Lagrasse - FranceTel : +33 (0)4 68 91 29 12 - Mob. : +33 (0)6 30 67 14 [email protected]

Type of wine structure : Wine producer

Wine making method : Organic

Medals and awards :

Tasting Notes :

21CHÂTEAU DE QUINCAY

LOIRE VALLEY - Touraine, Valençay, Touraine Chenonceaux

Mr Benoit CADART - Winegrower

Quinçay41130 Meusnes - FranceTel : +33 (0)2 54 71 00 11 - Mob. : +33 (0)6 89 54 42 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :Gold medal - The concours mondial du sauvignon - Cuvée Chêne rond AOC ValençaySilver medal - To the best French wine for the USA (MIAMI) - Cuvée Ante Vinum AOC Touraine

Tasting Notes :

22CHAMPAGNE FRANCIS ORBAN

CHAMPAGNE - Champagne

Mr Francis ORBAN - Winegrower

23 rue du Général de Gaulle51700 Leuvrigny - FranceTel : +33 (0)3 26 58 84 41 - Mob. : +33 (0)6 88 01 21 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :IWC 2014: BronzeWine & Spirit Concours International 2014: SilverDecanter2014: BronzeRevue des Vins de France 2014: 16/20Coup de Coeur Guide Hachette 2016

Tasting Notes :

23CHÂTEAU LA HAYE

BORDEAUX - St Estèphe

Mr André BERTREM - Export Sales Manager

1 Rue de Saint-AffriqueLeyssac33190 Saint Estèphe - FranceTel : +33 (0)5 56 59 49 68 - Mob. : +32 498 72 60 [email protected]

Type of wine structure : Wine producer

Wine making method : Sustainable agriculture

Medals and awards :

Tasting Notes :