2
GIANT PRETZEL warm beer cheese fondue, grain mustard dipping sauce 7 BATTER UP hand dipped onion rings, smoked sea salt, served with malt vinegar horseradish aioli 8.75 SPINACH & ARTICHOKE DIP melted mozzarella, provolone, parmesan and romano cheeses, spinach, artichoke hearts, crispy tortilla chips 7 HAND-BATTERED CHICKEN TENDERS housemade chipotle ranch 7.75 CHEESE CURDS grippos crusted fried wisconsin curds, chipotle ranch 7 COLOSSAL WINGS crispy fried, tossed in your choice of traditional buffalo, 5 alarm hot, dry rubbed or garlic parmesan, served with celery, bleu cheese or ranch dressing 6 WINGS 8 | 12 WINGS 13 | 18 WINGS 18 TASTES FOR SHARING SOUP AND SALAD NACHO EXTRAVAGANZA melted cheddar cheese sauce, grilled red onions, sweet peppers, jalapeños, guacamole, sour cream, pico de gallo over crispy tortillas 10.25 ADD GRILLED CHICKEN BREAST 4.50 ADD APPLEWOOD SMOKED BACON 4.50 CHICKEN QUESADILLA spicy chicken breast, house smoked peppers, pasilla chili-pico de gallo, guacamole, chipotle sour cream, fresh lime 10.50 TAILGATER the ultimate stadium experience: cheese curds, giant pretzel with dipping sauce, buffalo chicken dip with crispy tortilla chips 17 SWEET AND SPICY LETTUCE WRAPS sweet chili glazed gulf shrimp or chicken breast, thai coconut curry noodles, iceberg lettuce, served with toasted peanuts, shredded coconut, mae ploy dipping sauce 8.75 BUFFALO CHICKEN DIP served with tortilla chips, creamy bleu cheese, celery 6 SOUP DU JOUR chef’s daily soup special 5 CREAMY POTATO SOUP applewood smoked bacon, aged cheddar, russet potatoes, green onion, sour cream, pretzel stick 5 SIDELINE SALAD tomatoes, carrots, shaved red onions, cucumbers, crispy romaine, choice of dressing 5 CAESAR garlic croutons, hearts of romaine, caesar dressing 8 CHOPPED SALAD grilled chicken, applewood smoked bacon, parmesan cheese, red bell peppers, cucumbers, tomatoes, avocado, red onions, romaine & iceberg lettuce, red wine vinaigrette 10 STEAK SALAD* ribeye steak, bleu cheese crumbles, tomatoes, pepperoncini peppers, cucumbers, chopped greens, balsamic vinaigrette 12 ADDITIONS TO YOUR SALAD: CRISPY OR GRILLED CHICKEN 4.50 | GRILLED OR PAN-SEARED SALMON* 7 *We use only the highest quality ingredients, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

TASTES FOR SHARING · TAILGATER the ultimate stadium experience: cheese curds, giant pretzel with dipping sauce, buffalo chicken dip with crispy tortilla chips 17 SWEET AND SPICY

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: TASTES FOR SHARING · TAILGATER the ultimate stadium experience: cheese curds, giant pretzel with dipping sauce, buffalo chicken dip with crispy tortilla chips 17 SWEET AND SPICY

GIANT PRETZEL warm beer cheese fondue, grain mustard dipping sauce 7

BATTER UPhand dipped onion rings, smoked sea salt, served with malt vinegar horseradish aioli 8.75

SPINACH & ARTICHOKE DIP melted mozzarella, provolone, parmesan and romano cheeses, spinach, artichoke hearts, crispy tortilla chips 7

HAND-BATTERED CHICKEN TENDERShousemade chipotle ranch 7.75

CHEESE CURDSgrippos crusted fried wisconsin curds, chipotle ranch 7

COLOSSAL WINGS crispy fried, tossed in your choice of traditional buffalo, 5 alarm hot, dry rubbed or garlic parmesan, served with celery, bleu cheese or ranch dressing

6 WINGS 8 | 12 WINGS 13 | 18 WINGS 18

TASTES FOR SHARING

SOUP AND SALAD

NACHO EXTRAVAGANZA melted cheddar cheese sauce, grilled red onions, sweet peppers, jalapeños, guacamole, sour cream, pico de gallo over crispy tortillas 10.25

ADD GRILLED CHICKEN BREAST 4.50

ADD APPLEWOOD SMOKED BACON 4.50

CHICKEN QUESADILLAspicy chicken breast, house smoked peppers, pasilla chili-pico de gallo, guacamole, chipotle sour cream, fresh lime 10.50

TAILGATER the ultimate stadium experience: cheese curds, giant pretzel with dipping sauce, buffalo chicken dip with crispy tortilla chips 17

SWEET AND SPICY LETTUCE WRAPSsweet chili glazed gulf shrimp or chicken breast, thai coconut curry noodles, iceberg lettuce, served with toasted peanuts, shredded coconut, mae ploy dipping sauce 8.75

BUFFALO CHICKEN DIPserved with tortilla chips, creamy bleu cheese, celery 6

SOUP DU JOURchef’s daily soup special 5

CREAMY POTATO SOUPapplewood smoked bacon, aged cheddar, russet potatoes, green onion, sour cream, pretzel stick 5

SIDELINE SALADtomatoes, carrots, shaved red onions, cucumbers, crispy romaine, choice of dressing 5

CAESARgarlic croutons, hearts of romaine, caesar dressing 8

CHOPPED SALAD grilled chicken, applewood smoked bacon, parmesan cheese, red bell peppers, cucumbers, tomatoes, avocado, red onions, romaine & iceberg lettuce, red wine vinaigrette 10

STEAK SALAD*ribeye steak, bleu cheese crumbles, tomatoes, pepperoncini peppers, cucumbers, chopped greens, balsamic vinaigrette 12

ADDITIONS TO YOUR SALAD:CRISPY OR GRILLED CHICKEN 4.50 | GRILLED OR PAN-SEARED SALMON* 7

*We use only the highest quality ingredients, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Page 2: TASTES FOR SHARING · TAILGATER the ultimate stadium experience: cheese curds, giant pretzel with dipping sauce, buffalo chicken dip with crispy tortilla chips 17 SWEET AND SPICY

ENTREES BURGERS

SANDWICHES

PUB-STYLE FISH AND CHIPS hand-battered cod, french fries, creamy coleslaw, fresh lemon, signature tartar sauce 10.75

ST. LOUIS RIBS tender smoked pork ribs, bourbon bbq sauce, creamy coleslaw, baked beans, jalapeño cornbread

FULL RACK 19 | <NOT SPECIFIED HALF OR FULL>

ATLANTIC SALMON FILLET* char-grilled or pan-seared, seasonal vegetables, roasted horseradish potatoes 12.75

12-OZ GRILLED RIBEYE*steak butter, seasonal vegetables, baked potato 24.75

RIBEYE STEAK AND EGGS8-oz ribeye, three eggs, country style home fried potatoes, toast and housemade strawberry jam 10.25

CRISPY FISH TACOcrispy fried cod, shredded iceberg lettuce, pico de gallo, tomatoes, poblano remoulade, warm flour tortillas 9.25

LOADED MAC & CHEESEcavatappi, sour cream, chedder cheese sauce, melted shredded chedder, chives, bacon 10.75

ARTISAN PIZZA signature pizza sauce, shredded mozzarella, parmesan, provolone & romano cheese blend on handcrafted dough

CHEESE 14 | PEPPERONI 15

MEAT LOVER’S 17

applewood smoked bacon, italian sausage, pepperoni

BUILD YOUR OWN 17

choose up to four toppings: pepperoni, italian sausage, chorizo, applewood smoked bacon, grilled chicken, green peppers, onions, mushrooms, tomatoes, olives, jalapeños, pineapple, ham

SPINACH, GARLIC & OIL PIZZA 15

BACON CHEESEBURGER*our mouthwatering 1/2-lb beef burger topped with applewood smoked bacon, american cheese, fresh lettuce, tomato, onion and pickle smothered in our signature sauce 10.75

MUSHROOM SWISS BURGER*smoked sea salt seasoned burger, melted swiss cheese, beer-braised mushrooms, worcestershire mayo 11.25

BAJA BURGERseasoned ground all-white meat turkey patty topped with feta cheese, diced avocado, fresh pico de gallo and our housemade spicy pesto 9.25

PHILLY CHEESESTEAK shaved beef, toasted french roll choose one: provolone, american, Cheez Whiz® choose any: grilled onions, roasted peppers, sautéed mushrooms 12

CLASSIC GRILLED REUBEN swiss, sauerkraut, thousand island dressing, marble rye, dill pickle spear 9.25

GRILLED MEATLOAF melted white cheddar cheese, homemade ketchup, toasted sourdough, wedged steak fries 10.25

PRIME RIB FRENCH DIPthinly sliced roasted usda choice ribeye, spicy horseradish cream, toasted housemade hoagie roll, rosemary jus 9.25

TRIPLE DECKER CLUB roasted turkey breast, applewood smoked bacon, beef steak tomatoes, lettuce, toasted sourdough 9.25

PRIME TIME PLAYER BURGERsmoked pulled pork, pepper jack cheese, crispy bacon, onion rings, bbq sauce 12

BUFFALO CHICKEN BURGERground chicken patty, crumbled bleu cheese, lettuce, tomato, onion, buffalo aioli 9.25

SERVED WITH FRENCH FRIES

SERVED WITH FRENCH FRIES

HAND-CUT FRENCH FRIES 3SWEET POTATO FRIES 3

LOADED BAKED POTATO 3SEASONAL VEGETABLES 5

STEAMED BROCCOLI 5BAKED BEANS 3

HOUSEMADE CHIPS 3TATER TOTS 3

CREAMY COLESLAW 3

SIDES

*We use only the highest quality ingredients, however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.