TASTE THE SPIRIT OF TUSCANY

Matteo Giustiniani, Mina Samouti Vigneron/owners - Lucca

“Our boutique family winery is managed by my wife Mina and I. My goal is to become more and more sustainable on the land that my family Sardi and Giustiniani have safeguarded for generations.Hence the decision to offer our customers terroir wines made with certified organic grapes and always more biodynamic practices.” - Matteo

“For a tuscan winery the choice to mainly produce rosé wine is unusual, but it respects perfectly our estate’s terroir and reflects our wine making studies in France, a country with a big focus on rosé wine. In addition, Fattoria Sardi has white and red wines typical of Lucca terroir. Our winery also includes the opportunity to have an incredible hospitality experience with accommodations thanks to the 18 th century Villa Renaissance and the farmhouse” - Mina

Damiano Donati, chef and farmer - Lucca

“After traveling around the world and working in the kitchens of many restaurants, I will bring my agricultural thinking into the kitchen to this experience offered by Fattoria Sardi, a hought similar to that of biodynamics, which sees local and easonal products as protagonists. A process that will focus mainly on the vegetable world, with earthenware cooking and also break making in a wood- burning oven. A real, authentic food

experience, with ingredients supplied by local food artisans”

Jacopo Giustiniani, Restaurant entrepreneur - New York e Florida

“Wine and food are complementary, food is tastier with wine and wine in turn expresses itself better with food. Both have a strong geographical connotation and have evolved over the centuries based on local traditions. In the United States wine’s popularity is growing and it has now become of daily use in large cities, with very popular Italian wines. The desire to drink well and healthy has also grown at the same rate and therefore I see great attention every day to sustainable, organic and biodynamic agriculture that we, at Fattoria Sardi, have been carrying out for many years”

FOR FURTHER INFORMATION AND BOOKINGphone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM

VIA DELLA MAULINA 747, 55100 LUCCA

LASCIATEVI COINVOLGERE DA UNA SCELTA DI TERRITORIO E SCEGLIETE L’ESPERIENZA

CHE FA AL CASO VOSTRO.

Wine & Food ExperienceLo chef Damiano Donat i f i rma una degustaz ione

se lez ionando in menu prodot t i e produt tor i per raccontar l i dec l inandol i secondo i l suo s t i le essenzia le d i cuc ina.

La degustaz ione comprende assaggi preparat i su l momento e serv i t i in abbinamento a 5 v in i d i Fat tor ia Sardi .

Periodo: tutto l’anno, dal lunedì al venerdì, al mattino e al pomeriggioModalità: su prenotazione, 40 euro a persona; minimo 2 - max 20 persone

Costo: 40 euro a personaNota: disponibile anche la sola degustazione dei vini al costo di 20 euro

GET INVOLVED IN A CHOICE OF TERRITORYAND CHOOSE THE EXPERIENCE THAT SUITS

YOU THE BEST.

Wine & Food ExperienceChef Damiano Donat i s igns a tas t ing menu

by se lec t ing in the menu products and producers to recount , choosing them according to h is essent ia l cooking s ty le .The exper ience inc ludes tas t ings prepared on the spot

and served wi th f ive wines of Fat tor ia Sardi .

Period: all year round, from Monday to Friday, in the morning and in the afternoonMode: upon request; min. 2 – max. 20 people

FOR FURTHER INFORMATION AND BOOKINGphone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM

VIA DELLA MAULINA 747, 55100 LUCCA

Chef ’s TableA dinner by chef Damiano Donat i in the farmyard of

Fat tor ia Sardi wi l l be enjoyed at the chef ’ stable where you wi l l observe al l the moments of the

construc t ion of an exc lus ive menu wi th theopportuni ty to par t i c ipate in the preparat ion or s imply

be comfor table and tas te . Every d ish wi l l be paired wi th a Fat tor ia Sardi wine col lec t ion.

Period: April-October, every Tuesday and ThursdayMode: upon request; min. 10 - max. 20 people

FOR FURTHER INFORMATION AND BOOKINGphone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM

VIA DELLA MAULINA 747, 55100 LUCCA

Your private chefA spec ia l evening in the company of chef Damiano

Donat i who wi l l prepare an exc lus ive d inner foryou at your accommodat ion, paired wi th a Fat tor ia Sardi

wine col lec t ion, in an unforget table tas t ing.

Period: all year aroundMode: upon request

FOR FURTHER INFORMATION AND BOOKINGphone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM

VIA DELLA MAULINA 747, 55100 LUCCA

FOR FURTHER INFORMATION AND BOOKINGphone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM

VIA DELLA MAULINA 747, 55100 LUCCA