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Taste the Impact of Partnering Culinary Arts and Local Food in the Classroom and Beyond
Healthy Harvest of North Iowa & Hampton-Dumont ProStart Culinary Program
Introductions
Marie Boyd,Executive Director
Healthy Harvest of North Iowa
Fav. Veggie: Snap Peas!
Jane HoeghCulinary Instructor
Hampton-Dumont Community SchoolsFav. Veggie: Candied Carrots!
What is the ProStart Program?
National Restaurant Culinary Curriculum
Attract, empower and advance today’s and tomorrow’s restaurant
and foodservice leaders
140,000 students in more than 1,800 high
schools across50 states
•Scholarships
•Apprenticeships
•Certifications
•1/2 skills = Management
•1/2 skills = Culinary
What Does ProStart look like at Hampton -Dumont
High School?
● ProStart 1 & ProStart 2 •Iowa Champion Culinary Competition Team
•Runner -Up Management Team (present a restaurant concept)
•Nationals - Washington DC
•3 Course Meal - 2 butane burners, 60 minutes, 5 students
•
Who is Healthy Harvest of North Iowa?
We are a nonprofit that works to connect and educate in support of the local food system
We work in communities throughout nine counties in
North Central Iowa.
Core Audiences:- Producers- Consumers- Communities- Regional Partners
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How did we start parting together?
An Agritourism Event: Main Street Restaurant Crawl
- 2016: Main St. Restaurant Crawl- 2017: Main St. Restaurant Crawl -Y2- 2018: Food & Friends Dinner- 2019: TBD!
Main Street Restaurant Crawl - pics
Think, Pair, Share Activity
What partners exist in YOUR community?
How could you imagine engaging them in culinary arts programing in your schools?
Taste Test!
Mini -Culinary Arts LessonOmelettes
How I teach it….
2 eggs + 2 T. water Hot pan - oil Drag & GENTLE pull to the middle Tip saute pan to “fill the hole” Add produce (green onions, tomatoes, asparagus, cheese! And whatever else you might like..)Top with microgreens!
Round -Robin Discussion
1. Choose a partner
2. Share your current culinary programing or ideas of what you’d like to see happen in your local classrooms
Development of Farm to School programing in
Franklin County
Procurement
Taste Tests in the Cafeteria Searching Local on the Lunch Line
Local Food Day - Oct 11 ProStart Students + Procurement = Success!
School Gardens & Nutrition Ed.
FFA & Student GardeningFarmer Classroom Visits
Farm to Table Tour •Farm
•Meat Locker
•Brew pub (farm use of spent grains)
•Retail Store (local beef)
•Restaurant (local beef)
Q & A
