Upload
visit-telluride
View
221
Download
1
Embed Size (px)
DESCRIPTION
A dining guide to Telluride's finest restaurants
Citation preview
menu Guide summer / fall 2014
TasTeTelluride
of
including program
THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service.
ADDRESS: 231 West Colorado Ave., Telluride, CO 81435TELEPHONE 1.800.200.1891 or 970.728.4351
CLASSIC EGGS BENEDICT / 14English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes
HOUSEMADE WAFFLES / 12Fresh Berries, Whipped Cream, Maple Syrup
FRENCH ONION SOUP / 11Carmelized Onion, Gruyére Cheese
PAN SEARED PISTACHIO ENCRUSTED TROUT SALAD / 16Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg
CAESAR SALAD / 10Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini
TEMPURA ROCK SHRIMP / 16Shishito Peppers, Crispy Onions
MAC & CHEESE / 9Three Cheeses, Bacon Lardons
PULLED PORK SANDWICH / 12Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun
CHOP HOUSE BURGER / 21Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère)
LASAGNA / 22Butternut Squash, Wild Mushrooms, Fried Spinach
STEAMED PRINCE EDWARD ISLAND MUSSELS / 16Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili
ROCKY MOUNTAIN ELK SHORTLOIN / 39Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction
ALASKAN HALIBUT / 31Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage
30 DAY DRY AGED BISON RIBEYE / 5414oz – Grass Fed “Prairie Harvest,” SD
PRIME FILET MIGNON / 4910oz – Corn Fed “Stock Yards,” Chicago
FAVORITES FROM BREAKFAST, LUNCH AND DINNER
NEWSHERIDAN.COM
WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.
UNPARALLELED CUISINESAVOR THE
UNPARALLELED CUISINE
Seasonal menu. Items and pricing subject to change.
970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • WWW.ELINOFF.COM
Available exclusively at
F E AT U R I N G L O C A L A R T I S T W AY N E M C K E N Z I E
O R I G I N A L PA I N T I N G S O F T E L L U R I D E
Welcome!And a big thank you to our newest sponsor, the Telluride Wine Festival. You’ll find the program in the center of Taste, use it for a full calendar of events. If you missed the Wine Festival, check out the program and make your plans for next year!
Recently voted one of the “Best American Cities for Foodies” by Condé Nast readers, Telluride and Mountain Village have a wonderful collection of restaurants that make choosing one difficult at times – check out the al fresco dining article in the Visitor’s Guide for our great outdoor dining options. Nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer.
Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.
PReSIdeNT ANd ChIeF exeCuTIVe oFFICeRTelluRIde TouRISM BoARd
TasTeTelluride
of Taste of Telluride is published twice per year as a pull-out insert to the
Telluride & Mountain Village official Visitor’s Guide.
TelluRIde TouRISM BoARd700 W. Colorado Avenue
Telluride, Colorado 81435800.525.3455
VisitTelluride.com
President & CeoMIChAel MARTeloN
director of Marketing & Public RelationsKIeRA SKINNeR
director of Social and Interactive MediaANNIe CARlSoN
Marketing ManagerlISA eIdSMo
••••••
PresidentJohN ARNold
Taste of Telluride Art director KIM hIlleY
Wine Festival Program designeRIC MooRe
Advertising Sales hIlARY TAYloR
For advertising opportunities contact: JohN ARNold
[email protected] Society drive, Suite d,
Telluride, Co 81435 ••••••
Copyright ©2014All RIGhTS ReSeRVed
Cover and contents must not be reproduced in any manner without
written permission from the publisher.
telluride publicationsTC
summer/fall 2014reV/Hotel madeline
PHoto byNeNo ZHekoV
MENU GUIDE WINTER 2013/2014
TASTETELLURIDE
of
Winter 2013/2014 rustico ristorante
PHoto by ryaN boNNeau
cocktailsst. germain cocktail prosecco, elderflower liqueur, sparkling water
pins & needles jackalope gin, rosemary, fresh squeezed lemon juice, cucumber slices
whiskey & ice local bourbon, seasonal ice cube
spicy ginger jalapeno infused 100% blue agave tequila, triple sec, fresh lime juice, goslings ginger beer.
flatliner martini absolut vanilla vodka, kahlua, bailey’s & fresh espresso
moscow mule absolut vodka, lime juice, ginger beer, dash of bitters
earnest daiquiri ron zacapa centerio 23yr rum, luxardo maraschino liqueur, grapefruit juice, and lemon juice, dash of sugar
smaller Platescaesar salad potato croutons, caper-anchovy vinaigrette, grana padano cheese
organic green salad asparagus, radish, cucumber, avocado, toasted sunflower seeds, sherry-dijon vinaigrette
olathe corn soup pea foam, lobster, chives
jumbo lump crab cake avocado-basil mousse, jicama-radish salad, petite cilantro
mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion
house smoked salmon rolls crème fraiche, frisée, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp
wagyu beef carpacciohand torn ciabatta croutons, arugula, crispy croutons, grana padano cheese
mainsbourbon marinated elk short loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction
colorado rack of lamb and braised lamb duo sweet & sour stone fruit glazed lamb shoulder, smashed fingerling potatoes, fennel puree
8 ounce angus beef tenderloin twice baked pota-toes, shaved brussels sprouts, pepper oil, cabernet reduction
cider brined gold canyon pork chop artesian white grits, apple cider agrodolce, pork belly, pomegranate-pistachio
natural colorado roasted chicken grilled asparagus, mashed yukon potatoes, chicken jus
maple leaf duck breast lentil-foie gras ragout, confit duck, cointreau demi-glace, pork belly, frisée & orange supreme salad
pan roasted halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, crispy leeks
miso marinated black codtamari-cilantro risotto, pickled heirloom radishes, ponzu beurre, petite cilantro
Allred’sexquisite Contemporary
American Cuisine
Gondola station st. sophia970. 728. 7474
allredsrestaurant.comopen at 5 pm daily
We are committed to creating a world-class food & beverage experience using the highest quality ingredients available.
Bar menu
heartland soybeans sea salt
hand cut truffle fries sea salt, parsley, parmesan
potato croutons truffle aioli, parmesan, parsley
blasst sandwich bacon, lettuce, avocado, smoked salmon, tomato, served on toasted sourdough bread
angus beef burger brioche bun, cheddar cheese, applewood smoked bacon, hand cut fries or salad
taste of telluride visitor’s guide summer/fall 2014 9
The AlpinisT & The GoATA Fondue restaurant
entréesAlpinist Fondue
blend of melted, european cheeses served with seasoned bread and apples for dipping
Spanish Fondueblend of warm manchego and chorizo with seasoned bread and apples for dipping
new World Fondue blend of mild cheeses served with seasoned bread and apples for dipping
racletteWarm cheese, scraped onto a dish of potatoes and greens with a charcuterie side
dessertsHand made Chocolate Bon-Bons
or Chocolate Fondue
all you can eat melted chocolate with fresh fruits and cakes
Beveragessparkling water, aranciata, limonata
Complete Wine list with selection of wines by the glass the alpinists’ Cocktails
204 West Colorado, Telluride • 970. 728. 5524open tuesday, Wednesday and sunday
snacks & suchPork Bahn mi Sliderkorean bbQ, wasabi mayo, chuka salad, sweet roll / 8
Warm “Lobster Roll” Sliderbutter poached lobster, lettuce, tarragon mayo, sweet roll / 13
daily Street TacosWith shaved cabbage, pico de gallo, smoked jalapeno aiolibaja fish / 14roasted pork and chile / 12
Korean Lettuce Wraps marinated steak or fried tofu, butter lettuce, pickled veggies, findini onion, cilantro / 9
Shells & Cheeseaged cheddar, fontina / 7With truffle, bacon, chives / 9With lobster / 13
souP & saladsSoup of the dayCup / 5 or bowl / 8
House Salad mixed greens, apples, parmesan, candied walnuts, house balsamic / 8
Roman Caesar romaine, baby spinach, egg, croutons, romano, white anchovies, lemon zest / 9
Kale Power baby kale, quinoa, butternut squash, apples, hay-stack chevre, cider vinaigrette, toasted pumpkin seeds / 11
Burgers & sandwichesA-merica Burger lettuce, onion, tomato, pickle, cheese / 12
Wrangler bacon, bbQ sauce, crispy onion, cheddar / 14
Alpine Lace Burger swiss, mushrooms, truffle mayo / 13
Ba Ba Black Sheep lamb, feta, arugula, grilled onions, sundried tomato mayo, chimichurri / 15
Falafel Burger tzatziki, lettuce, cucumber, onion, tomato / 13
Turkey Club smoked turkey, swiss, bacon, sourdough /12
daily Sandwich SpecialChef’s daily creation / 12
entré´es not Yo mama’s Chicken Pot PieCreamy braised chicken, carrots, celery, broccolli, crispy puff pastry with a side car salad / 21
daily Butcher’s Block Chef’s daily beef, pork, or lamb dish / mkt
Hook, Line, and SinkerChef’s daily fish dish / mkt
Pasta of the day / mkt
handcut fries / 6truffle, Chipotle or boardwalk
Pizzadaily Pie Chef’s creation / 14
Balboa Italian sausage, ricotta, mozzarella, arugula, chile oil / 14
margherita Cherry tomato, fresh mozzarella, basil, olive oil / 12
Forager roasted garlic, freshherbs, mushrooms, arugula, four cheeseblend, truffle oil / 14
Pepperoni marinara sauce,mozzarella, pepperoni / 12
Cheese / 10
dessert / 9Turtle Cheese Cake Chocolate Lava Cake S’more Sundae Homemade ice Cream Cookie Sandwichdaily Selection of Sweets & Gourmet ice Cream
drinksBeer microbrews and domestics; drafts and bottles
Wine by the glass or bottle
Cocktails margaritas, mules, mojitos, bloody marys and more
espresso Bar, Chai & Tea
kids menuPizza, pasta, burgers, chicken fingers, fish, grilled cheese / 7+
The AnGler innnew American-style
22332 Highway 145, Placerville14 miles downvalley from telluride
970. 728. 5580featuring seasonal + organic ingredients
outdoor seating + garden lunch + Dinner 11:30 am - 9 pm
Pizza and entrees after 5 pmWeekend brunchCatering available
taste of telluride visitor’s guide summer/fall 2014 11
souP & saladDressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette
Garden Salad With cukes, red peppers, tomatoes / 8.95
Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95
Add ons: Grilled chicken, ham or turkey / +2 salmon / +5
Pork Green Chili / 6.95
kids’ menuserved with choice of french fries, tots, coleslaw or salad (+ 50¢)
Hot dog / 6.50
Cheese Burger Sliders / 7.95
Beef Tacos / 5.95
Cheese Quesadilla / 7.95
Chicken Finger Basket / 7.50
sandwichesserved with choice of french fries, tots, coleslaw or salad (+ 50¢)
Burgers / 9.95 Please request lettuce, tomato, onion, pickleChoose cheese: swiss, cheddar, pepper jack, bleu cheese / +1
Grilled Cheese / 7.75add ons: tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each
bacon, egg or green chilis / +1 each
Ham or turkey / +2 each
Grilled Chicken / 11.50
Veggie Burger / 10.95
Fish Fillet / 9.95
Patty melt / 10.95
Salmon /11.95
sPecialty drinks6 dollars each
margarita our el Jimador house marg or try strawberry, pomegranate, or cranberry
Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda
electric Ladyland finlandia vodka, bombay gin, strawberry lemonade
Chocolate Thunder a White russian with Hershey’s syrup
Scurvy mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice
L2 our take on the classic sea breeze
Yucca Grey Goose citron + homemade lemon & limeade
‘57 Chevy with minnesota Plates Jack Daniels, amaretto + cranberry juice
Transfusion finlandia vodka, grape juice + ginger ale
12 visitor’s guide summer/fall 2014 taste of telluride
new to the corner houseserved with choice of french fries, tots, coleslaw or salad (+ 50¢)
Pork! Pork! Pork! our take on the classic Cuban. featuring ham, pulled pork and bacon / 11.95
eggplant SandwichHomemade eggplant, tomato, basil and red pepper aioli on a bun / 11.95
Lobster Roll lobster salad on a buttered bun / 11.95
aPPetizersWings 6 / 5.9510 / 9.9520 / 18.95
Homemade Potato Chips With french onion dip / 6.50
Cheese Curds / 6.95
Basket O’ Fries or Tots / 5.95
Chili cheese on fries / +3.00
Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.95
cornerhouse classicsserved with choice of french fries, tots, coleslaw or salad (add .50¢)
Big Willy turkey, guacamole, tomato and cheddar / 11.50
Reuben / 11.95
Buffalo ChickenFinger Sliders / 9.95
Fish + Chips / 12.95
Cheese Steak / 11.95
Chicken Finger Basket / 9.50
mexicanPick your meat: Carne, Pollo, Pork Carnitas or Veggie
Pick your style:Tacos (2) / 7.95 or (3) / 9.95
Burritos / 10.95
Quesadilla / 9.95
Fish Tacos (2) / 8.95 or (3) /11.95
Taco Salad / 9.95
nachos or Totchos / 9.95
Menu subject to change
nightly sPecialsBurger night #2 & Trivia nightmonday burger + fries / 6
Taco + TequilaTuesdaybeef tacos / 1fish tacos / 5margs / 4tequila shots / 3
Whiskey WednesdayJack & Coke / 4Jim beam shots / 3
Thursday is Ladies day + night and Wing nightladies drinks half off all day and nightDozen hot wings / 6
Friday Burger nightburger and fries / 6specialty drinks / 4
Saturday + Sunday Football Special1 slider, 6 wings and fries / 9.50finlandia bloody with Pbr side car / 4milwaukee mimosa, red beers / 2
CornerhouseAmerican Grille, sports Bar
131 North fir, telluride970. 728. 6207
take out availableopen daily 11:30 am to midnight
taste of telluride visitor’s guide summer/fall 2014 13
14 visitor’s guide summer/fall 2014 taste of telluride
organic smoothiesTropical Pineapple, banana, mango, papaya, coconut milk / 5
Triple Berry banana, raspberry, blueberry, strawberry, rice milk, apple / 5
Anti-Oxidant Smoothie banana, strawberry, blueberry, raspberry, acai, goji berries, rice milk, pomegranate juice / 7
Whole meal Fruit banana, raspberry, pinapple, strawberry, blueberry, mango, apple, tahini, rice milk, quinoa and our vegan protein mix* / 7
Whole meal Vegetable kale, carrot, apple, banana, strawberry, blueberry, raspberry, rice milk, tahini, quinoa and our vegan protein mix*/ 7*ground hemp, chia & flax seeds plus spirulina & hemp oil
Coconut Water / 3
entréesChicken Shish-Kebab PlateZa’atar seasoned free-range chicken, choice of 2 sides & pita bread / 13a la carte sandwich / 10 Beef Shish-Kebab Plate tomato, garlic & thyme mari-nated steak, choice of 2 sides & pita bread / 14a la carte sandwich / 11
Lamb Kofta Shish-Kebab PlateColorado ground lamb, choice of 2 sides & pita bread / 14a la carte sandwich / 11
Falafel Sandwich Plate Handmade seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 12a la carte sandwich / 7
mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita / 12
sidesLentil Soup Cauliflower, roasted tomatoes & ginger / 4
Falafels Deep fried garbanzo bean patties (5), fresh herbs & spices, tzaziki or tahini / 4
Hummus Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread* / 4
Baba Ganouj Puree of roasted eggplant, tahini, lemon & garlic with pita bread* / 4
Tabouli Parsley salad with quinoa, tomato, lemon & olive oil / 4
Spanakopita spinach pie with feta cheese in filo pastry** / 4
French Fries made from local potatoes, aoli or ketchup / 4
Sherpherd’s Salad organic greens with tomatoes, cucum-bers, kalamata olives & lemon-red wine vinaigrette dressing with optional feta cheesesmall / 5 or large / 8
Baklava organic almonds & walnuts layered in filo, sweet-ened with maple syrup, honey, rose & orange essence / 4
*Gluten free crackers available **All sides are vegan except Spanakopita
CArAvAnMiddle eastern Fare, smoothies
Downtown telluride123 east Colorado, telluride970. 728. 5611Caravantelluride.com
take out and catering availableCall ahead for pick-up
open daily for lunch and dinner.
Caravan offers full-service catering for parties, large events, weddings and more. We have over 20 years of experience preparing many different types of cuisines with all kinds of dietary needs. Whether it’s a small dinner party or an 800-person event, we are happy to discuss all the details of your occasion.
Our meats are raised sustainably and many of our ingredi-ents are either certified organic and are sourced locally.
everyday amazing Pizzas 12” & 16” 12” gluten-free crust available
Cheese mozzarella, provolone, tomato sauce /12 &16
Pepperoni Pepperoni, mozz, provolone, tom. sauce / 15 &19
Hawaiian Ham, pineapple, mozz, provolone, tom. sauce /16 & 20
meat Lovers Pepperoni, bacon, sausage, ham, meatball, mozz, provolone, tom. sauce / 19 & 23
Supreme Pepperoni, sausage, shrooms, onions, b. olives, green peps, mozz, provolone, tom.sauce / 18 & 22
Chicken Supreme Chicken, sausage, mushrooms, onions, black olives, green peps, mozz, provolone, tom. sauce / 18 & 22
Vegetarian Green peps, black olives, onions, mushrooms, art. hearts, cherry toms, provolone, mozz, tom. sauce / 16 & 20
BBQ Chicken Chicken, onions, cheddar, mozz, provolone, bbQ sauce / 16 & 20
Spicy italian Pepperoni, salami, capicola, sausage, jala-peno, fresh mozz, tomato sauce / 18& 22
margherita fresh mozz, fresh basil, roasted garlic, cherry toms, tomato sauce / 18 & 22
Super Crazy Pepperoni, elk sau-sage, Canadian bacon, sausage, onion, green peps, b. olives, mushrooms, sun-dried tomato, roasted garlic, mozz, provolone, tomato sauce / 20 & 24
crazy Big slices Cheese / 6 Pepperoni or supreme / 7
create your own12 inch or 16 inch / 12 & 16add meat or Veggie / +1, 2, 3
salads add grilled chicken / +4 House spring mix, goat cheese, toasted walnuts, dried cranber-ries, balsamic vinaigrette / 10
Caesar Hearts of romaine, gar-lic croutons, shaved parmigiano reggiano, classic dressing / 11
Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion / 13
Caprese fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil /12
Side Greens spring mix, croutons, dressing of choice / 4
heros sandwich / 10add chips and a drink / +3
Turkey oven roasted turkey breast, bacon, avocado, garlic aioli, romaine, tomato, onion
meatball meatballs, mozzarella, provolone, tom sauce
Veggie art. hearts, pesto sauce, fresh mozz, red onion, tomato, avocado
Chicken italiano marinated chicken breast, provolone, parmesan, tomato sauce, basil
The Telluride italian Beefroast beef, sautéed onions, peppers & mushrooms with provolone; served with au Jus
italian Pepperoni, salami, capicola, provolone, peppercini, lettuce, tomato, red onion, Italian vin, garlic aioli
crazy Bread Cheesy garlic / 8Cinnamon sugar / 8
haPPy hour 2-7pm DailyPbr / 3Craft or microbrew / 3 Pitcher Pbr and large cheese pizza / 20 any Pitcher and large one-topping pizza / 25
CrAzy elk pizzApizza, sandwiches, salads
Heritage Plaza, mountain Village970. 728. 7499 (PIZZa)
Hours: 11:30 am - 8 pm monday-sunday
take & bake available
Happy Hour: 2-7 pm Daily
taste of telluride visitor’s guide summer/fall 2014 15
FlorAdorA sAloonhealthy Creative Food
103 West Colorado, telluride970. 728. 8884floradorasaloon.com
sat. & sun. brunch: 10 am - 2:30 pm lunch: 11:30 am - 2:45 pm Dinner: 5:30 pm to closebar menu: 2:45 to 5:30 pmtake-out available
menu Sampling
Brunchserved with home-fried potatoes or grits
Smoked Salmon Benedict
Traditional eggs Benedict
eggs Any Style with breakfast meat
French Toast
Gritty Bowls anson mill Heirloom Grits with a variety of toppings — shrimp, green chili, spicy bacon or vegetables
The Trucker two fried eggs, cheddar on a biscuit with bacon, ham or sausage smothered with sausage gravy
Plus a variety of burgers, sandwiches and salads. Good with a floradora mimosa or Horseradish bloody mary
Burgers100% natural ground beef; lettuce, tomato, house made pickles, coleslaw; focaccini or gluten free bun (extra charge)
Tavern Burger House pastrami, gruyere, coleslaw, caramelized onions, habanero 1000 island on ciabatta
matty Burger Homemade jala-peño poppers and chipotle aioli
BBB Burger blackening spice, blue cheese and bacon
sandwichesHalf sandwiches available with hand cut fries, soup or salad
The Boy House roasted turkey, bacon, basil, avocado, pepper jack, greens and chipotle aioli on ciabatta
Homemade Pastrami Reubensauerkraut, swiss, 1000 island on rye
Grilled Ham & Cheese tilamook sharp cheddar, muen-ster, ham, white bread; with basil tomato soup
aPPetizersPistachio-Crusted Baked BrieJalapeño Poppersduck eggrolls with mango sweet chili sauce
souPs & saladsButternut Squash Curry roasted butternut squash, garlic onions, ginger, red curry, lemon-grass, coconut milk (vegan)
duck French Onion Duck confit, sweet onions, red onions, shallots, garlic, duck stock
Beet Salad Chicken Waldorf Saladduck Breast Salad
PlattersBBQ duck Tacos soft shell tacos with sour cream, guac, mango salsa; served with beans & rice
8 oz. nY Strip all natural Ny strip, roasted garlic mashed potatoes, grilled asparagus, demi glace
Fish Tacos fried or blackened alaskan cod, spicy coleslaw, pico de gallo, guacamole; served on flour or corn tortillas
Red Curry Shrimp Lettuce Wrap
dessertsAll served a la modeHomemade Apple Pie Chocolate Rum Cake Traditional Rum Cake
Family owned & operated establishment since 1974
• Daily food & drink specials• We use natural & organic
ingredients when available• Gluten free and vegetarian
options available• Larger groups welcome• Children’s menu available
16 visitor’s guide summer/fall 2014 taste of telluride
The Grille AT The riCo hoTel
locally inspired Food
for dinner reservations or catering call:970. 967. 3000
124 s. Glasgow ave, rico, Colorado24 miles south of telluride on Hwy 145
Dinner: tuesday-sunday 5-8:30pmearly bird $15 entrees: 5-6pm
startersAvocado Portabella Spring Roll Ginger and soy dressing
Salmon Rillettes Grain toast, pickled quail egg, capers and crème fraiche BBQ duck Crepes bing cherry sauce
Crisp Crab Cakeasian slaw, chipotle
souPs & saladsOlathe Sweet Corn Bisqueshrimp, cilantro pesto
Organic mixed Greensoranges, apple, bleu cheese, pecan, red wine vinaigrette Hearts of Romaine Caesar dressing, avocado, tomato, bacon
Kids and vegetarian options available.Sample menu only.
entréesPan Roasted Wild SalmonVegetable couscous, carrot curry broth Grilled Angus Beef FiletWild mushrooms, brandy-herb demi glace moroccan-Style Grilled Leg of Lambmint sauce, saffron risotto Seafood Bouillabaisse shrimp, sea scallops, crab, mussels, lobster tail, shell pasta, saffron lobster broth Artichoke & Portabella Lasagna tofu, tomato, ricotta
dessertsSeriously decadent Chocolate CakeVanilla ice cream Frozen Lemon Cheesecakefresh berry compote, graham cracker cookie Chocolate Pecan PieVanilla ice cream Chocolate Crepessweet mascarpone, raspberry compote
drinksFull Bar, Fine Wines, Beer
the Grille at the rico Hotel specializes in serving regional culinary cuisine. Chef eamonn o’Hara’s use of local organic meats and produce gives the Grille’s cuisine a distinctively regional flavor.
Chef o’Hara has garnered a wide variety of attention as he was the former executive sous Chef at the world famous Hotel bel-air in los angeles, California where he had the privilege of working with Wolfgang Puck. o’Hara also worked alongside Dean fearing of “the restaurant at the mansion of turtle Creek” fame.
the Grille at the rico Hotel is a former miners’ lodge that now provides the perfect backdrop for weddings, meetings, reunions or any special occassion for those visiting telluride, Colorado
samPle meNu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
taste of telluride visitor’s guide summer/fall 2014 17
first course Crabmeat and Lemongrass Risotto with edamame and mint
Seared Foie Gras maple parsnip lentils, cranberry gastrique
Teriyaki Glazed Hamachi Collar parsley. carrot ginger salad
Organic Scottish Salmon Crispy Tacos guacamole, capers, orange soy
“Hot and Cold” Shrimp endivecrispy shrimp, beet aioli, avocado and heirloom tomato salad
Caramelized eel layered with pork belly, sea urchin
Seared Sweet Breads and new Bedford Scallops celery and honey crisp apple salad, cucumber yogurt sauce
“Raw Salad” julienne of beets, honey crisp apples, roquefort and candied balsamic walnuts
Red Curry and Poblano Pepper Chowder mussels, potatoes, bacon, celery
Roast Quail Stuffed with mushroom Risotto juniper berry sauce
Gratin of mussels with ham and potatoes
Charcuterie Plate chicken liver mousse, country pate, rillettes of duck, toast points
Creamy French Onion Soup crispy cave aged Gruyere cheese
Fresh Goat Cheese Roasted Beet & Walnut Tart crispy bacon, carrot ginger sauce
Roasted Beet Salad crispy goat cheese wontons, olive oil, balsamic vinegar
Butternut Squash and Tomatillo Soup toasted pine nuts, duck confit
Ahi Tuna Carpaccio avocado, soy ginger and orange vinaigrette
dessertsVanilla Crème BruleeGrand marnier tuile Orange-Vanilla Panna Cotta Citrus florentine, lemon curd
Chocolate Pudding kahlua chantilly
Lemon Cheesecakeberry reduction
molten Chocolate Cake mint chocolate chip ice cream
Menu items subject to change
Welcome to la Marmotte...for 25 years la marmotte has provided elegant bistro fare in one of telluride’s oldest buildings, the historic Ice House. this 125-year-old building provides a charming rustic setting with large sunny patios, a private 12-person dining room and separate bar. We can accommodate groups up to 68 people in the main dining room and 125 outside on covered patio.We offer catering and personal chef services.
18 visitor’s guide summer/fall 2014 taste of telluride
lA MArMoTTeFrench American
150 West san Juan, telluride970. 728. 6232lamarmotte.com
Dinner starting at 5:30 pmreservations recommended
Catering & personal chef services availableWine spectator’s award of excellence
Zagat rated
second courseBee Pollen dusted Venison Loin honey crisp apple butter, roasted parsnips, rainbow swiss chard
Rainbow Springs Local Trout baked lemon, smoked trout broth, tourne of turmeric potatoes, tarragon oil
Alaskan Halibut Confit baked stuffed little neck clams, grilled bok choy, seared cauliflower, shellfish emulsion
Roasted Colorado Lamb Sirloin mint pesto and white beans, merbuez sausage, salsa verde
Grilled dry Aged nY Striploin gratin of potatoes and leeks, chanterelle mushroom sauce, roquefort “Pop over”
Wild King Salmon Wrapped in Leeks cauliflower gratin, warm pistou
Herbs de Provence Spice Rubbed Organic Chicken celery root mashed potatoes, charred brussel sprouts, jus de rotie
Jordon Almond dusted duck Breast fennel and olive tapenade, turnip and citrus puree, vanilla duck jus
Coq au Vin Red Wine Braised Chickenbacon mashed potatoes, melted red cabbage, chipolini onion
Porcini & Beef Braised Short Ribs roasted delicota squash stuffed with local heirloom tomatoes, brie cheese, rosemary polenta
wines
our wines have been carefully selected for their distinction; we seek balance, finesse, and a vivid personality.
the emphasis changes seasonally, to complement our nouveau french cuisine, and we challenge ourselves to discover examples of such unique expression on a global level.
la marmotte properly stores all wine in a controlled environment and serves it with love...salut!
Chef / owner Mark reggiannini
Chef reggiannini’s philosophy on food is simplicity. after graduation from Culinary Institute of america in Hyde Park, New york in 1997 he moved to New york City and worked under some of the cities most respected chefs. before moving to telluride in 2003, Chef reggiannini was sous Chef at Jean Georges Vongerichten’s mercer kitchen.
Chef reggiannini works closely with local organic farmers and ranchers. He takes these ingredients and combines them with classical french techniques to create his cuisine. reggiannini is celebrating his tenth year as owner of la marmotte.
taste of telluride visitor’s guide summer/fall 2014 19
SAMple Menu
HummuSHouse made with naan bread
mARinATed SHRimP SALAd
Colorado greens, feta cheese, roasted bell peppers, toasty pine nuts, soy balsamic dressing
& a green onion foam
HOuSe SmOKed SALmOn SALAd Red onions, warm bacon vinaigrette, cherry tomatoes
LumièRe ROLL
inside: red sea crab, cucumbers jalapenos, scallions;outside: Walu, avocado, spicy mayo, toasted coconut
SiGnATuRe ROLLinside: tuna, jalapeno, asparagus, ginger
outside: avocado
LAmB SLideRS Colorado lamb, mint & feta pesto aioli,
roasted tomatoes and greens
BuFFALO SLideRS 100% grass fed Buffalo meat, horseradish
cream & lemoned field greens
little bar at lumière hotelsushi, Tapas, signature Cocktails
118 lost Creek lane, mountain Village970. 369. 0400lumieretelluride.com
open 3 to 8 pm dailyoutdoor patio with soaking pools and hot tub
BBQPork Ribsfull rack with 2 sidesHalf rack with 1 side
ChickenWhole with 2 sides Half with 2 sides Quarter with 1 side fried chicken & mashers Chicken-fried steak & mashers
sandwichesserved with one side
Cheeseburger
Hickory-Smoked Brisket
Carolina-Pulled Pork
Cheese Steak
Pulled Chicken
Grilled Chicken
Grilled Cheese, bacon, chiles
PO Boy of the day
veggie itemsVeggie Plate + 3 sides
Potato Black Bean Saute
Ziti Pasta & Black Beans
Swinger roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese
sidesFried Okra
Red Beans & Rice
Steamed Broccoli
Creamy Cole Slaw
Potato Salad
Succotash
Sweet Potato Fries
Seasoned Steak Fries
Black Beans & Spinach
Snap Pea & Feta Side Salad
saladsadd grilled chicken or grilled salmon to any salad
Oak Chopped Salad
Caesar Salad
Avocado & Pepper with roasted tomato dressing on mixed greens
Snap Peas & Feta with basil vinaigrette on mixed greens
aPPetizers
Chips & Salsa
Smoked Wings
Artichoke dip
Ceviche
3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken
Bacon, Lettuce & Tomato Wrap with chimichurri mayo
other stuffGumbo
mac & Cheese + bacon
dessertsserved with ice cream
Brownies
Peach Cobbler
Bread Pudding
Pecan Pie
Floats
kids’ menu
Grilled Cheese
Chicken nuggets
Grilled Chicken
mac & Cheese
Pasta with butter & cheese
Quesadilla
Slider Burger
Slider Cheeseburger
drinks
Full Bar
Beer
Bourbon
Sweet Tea
Coke, diet Coke, Sprite
Ginger Ale
Lemonade
Menu subject to change
oAkBeer, Bourbon & BBQ
at the oak street Gondola Plaza250 West san Juan avenue, telluride
970. 728. 3985oaktelluride.com
take out & catering availableopen everyday 11 am-10 pm
friend us on facebook!
taste of telluride visitor’s guide summer/fall 2014 21
steamed BunsHigh Wire Ranch elkGrilled Colorado elk, house made Hoisin sauce, cucumber, scallion
Pork Belly braised pork belly, house made Hoisin sauce, cucumber, scallion
Alaskan King Crab butter poached alaskan king crab, sherry, house made Hoisin sauce, cucumber, scallion
souP & saladTom Kha Coconut milk, button mush-rooms, lemongrass, galangal, kaffir lime leaf, scallions
Bangkok Chowder thai-style chowder, white Gulf shrimp, fresh fish, thai basil
Thai Wedge Iceberg lettuce, siam’s peanut vinaigrette, carrot, red onion, toasted peanuts
Yum mango Curry bbQ shrimp, spinach, red cabbage, thai basil, cilantro, mango vinaigrette, cucumber, toasted cashews, fresh mango
Yum elk Grilled High Wire ranch elk medallions, mixed baby greens, tomato, cucumber, red onion, scallion, chili dressing
siAM’s TAlAy GrilleContemporary Asian Tapas & seafood
sunset Plaza, Inn at lost Creekmountain Village970. 728. 6293 open for dinner nightly 5-9 pmseven days a week
service, authentic seasonings, and fresh ingredients coalesce creating an asian seafood and tapas experience.
house speCiAlTy
fresh fish grille featuring seasonally fresh fish
saucesmiso mustard sweet miso, chili garlic sauce, chinese mustard
Wasabi Pepper Wasabi, dashi, sweet soy sauce, gluten free soy sauce
Red Curry Tomato Broth tomato water, red curry, lemongrass, sherry, white wine, kafir lime leaf
Thailandaise thai hollandaise, lime juice, coconut milk
sidesYellow Curry Portobello thin sliced portobello mushrooms, yellow curry sauce
Grilled Asparagus thailandaise sauce
Frangelico Smashed Parsnips Coconut milk, butter, frangelico
26 visitor’s guide summer/fall 2014 taste of telluride
asian taPasSiam’s Famous Hand Rolls & Lettuce Wraps
entréesGulf Caught Red Snapper baby kale sprouts, red curry pota-toes, cilantro yuzu pesto
Pork Tenderloinbrined pork tenderloin, baby bok choy, sesame crusted pork belly rice cakes, miso mustard sauce
Kabacha Squash Ravioli roasted kabacha squash, wonton wrapper, sugar snap peas, pickled shiitake, crispy shiitake, nori powder, brown butter ponzu
miso marinated duck Breastmiso almond butter, fried sushi rice, fennel, carrot, orange salad, carrot vinaigrette
Goa VindalooVindaloo marinated natural red bird chicken breast, baby carrots, brown jasmine rice
startersPan Seared edamameroasted garlic, peanuts, togarashi salt, thai chilis Tomboy mine Wings House made prickly pear buffalo and maytag blue cheese sauces
Truffle Fries tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Grilled Shrimp Tacos tomatillo-cilantro slaw, pico de gallo, avocado
saladsCaesar SaladHouse-made Caesar dressing, grilled croutons, roasted tomatoes & shaved parmesan Baby Kale & Quinoa Saladshaved almonds, grapes, black beans, chickpeas, tomato, parmesan, red wine vinaigrette
Chopped Saladromaine, black beans, corn, tomato, jack cheese, tortilla strips, jicama, scallions & ranch dressing
tomBoy classicsTelluride Burger Ny black waxed aged cheddar, lettuce, to-mato, onion, pickle, brioche bun Tomboy Burger bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie mushroom béchamel loaded with fire-roasted chicken, carrots, celery, peas, onions French dip shaved ribeye, caramelized onions, provolone, french onion jus, hoagie roll
The Veggie BurgerQuinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil
Pork Schnitzel Sandwichstone-ground mustard slaw, apple red onion relish, pickles, pretzel bun, jack cheese
Chicken ClubChicken breast, smoked bacon, swiss cheese, avocado, maple mayo, ciabatta
mainsdry-Rubbed Flat iron SteakGrilled to perfection with our secret blend of spices
Colorado Rainbow Trout Pepita crusted & pan-roasted,yam crisps, rice pilaf, smoked paprika oil, brown butter vinaigrette
Buffalo meatloaffresh ground Colorado bison, wild mushroom gravy, tobacco onions
Half Roasted Chickenserved with lemon-thyme jus
dessertsnew York Cheese Cakeraspberry sauce
Chocolate Lava Cake Vanilla ice cream Apple CobblerVanilla ice cream
drinksBeer 18 craft beers on tap
Tomboy Specialty Cocktails Dim lights, thick smokebefore I met youGeorgia bucktake me on a lifeboat
Wine by the bottle or glass
ToMBoy TAvernColorado Comfort Food
Heritage Plaza, mountain Village970. 728. 7467
tomboytavern.comopen 11:30 am to close
featuring 18 craft beers on tap, a wrap-around bar, patio seating and big screen televisions, tomboy tavern is telluride’s
favorite gathering place for lunch or dinner.
house speCiAlTyTelluride Burger & Seasoned Truffle FriesNy black waxed aged cheddar cheese, lettuce, tomato, onion, pickle served on a brioche bun.
taste of telluride visitor’s guide summer/fall 2014 27
lunch sandwichesReuben corned beef on rye, sauerkraut, swiss, russian dressing, served grilled or cold
Grilled Chicken Breast french tarragon mayonnaise, lettuce, tomato
Tuna Salad celery, onions, grapes, thyme, mayonnaise, lettuce, tomato
Blackened Salmonmixed greens, tomato, cajun spice remoulade
Grilled Cubanoroast bbq pork, ham, swiss, pickles, yellow mustard
BLT sun dried tomato mayonnaise, lettuce, tomato
Crispy Tempeh (vegan)roasted peppers, garlic, lemon, dijon mustard, lettuce, tomato
Village Table Hamburgerlettuce, tomato, onion
Cheeseburgerswiss, provolone, cheddar, lettuce, tomato, onion
Turkey Panini pesto, provolone, tomato
lunch saladsadd grilled chicken breast or pan seared salmon to any salad
Caesarromaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing
nicoisemixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette
mediterranean Salad
Belgium endive
Warm Goat Cheese
Beveragesfull bar100-bottle wine list specialty Cocktails sangria telluride brewing Co. on-tap blue sky sodaIced tea, lemonade Pellegrino aranciatalimonata sodasPellegrino, fiji waterHot tea , Coffeespecialty Coffee drinks
taPas menuserved 4 pm to close
Potato Tortilla
Olives
Jamon Serrano
Chorizo
meatballs
Spanish marcona Almonds
Patatas Bravas
Salt Cod Croquetas
Roasted Peppers
Popcorn Shrimp
Roast Quail Salad
Baby Back Ribs
Salmon napolean
Grilled Artichoke Hearts
Boquerones
Three Spanish Cheese
Assorted Tapas Plates
Flan
Chocolate Bread Pudding
kids’ menu
Hamburger & french fries
Buttered noodles
Pasta, marinara, meatballs
Grilled Cheese & french fries
PBJ sandwich
We offer a vibrant menu of mediterranean foods from Spain, italy & France as well
as American and creative classics. We are dedicated in our support of local
and organic foods when possible.
The villAGe TABleCreative Mediterranean & American
618 mountain Village blvd.Centrum building, mountain Village
Next to the Conference Center970. 728. 1117
thevillagetablerestaurant.com
lunch 11:30-4; tapas 4 pm to close; Dinner 5 pm to close
reservations recommended
dinnerSaladsadd grilled chicken breast or pan seared salmon to any salad
Caesar, romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing
House, mixed greens, carrots, cucumbers, tomatoes, dressing
nicoise, mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette
mediterranean, mixed greens, olives, manchego cheese, tomatoes, cucumbers, marcona almonds, dried apricots, balsamic vinaigrette
Belgium endive, cabrales blue cheese, radishes, candied walnuts, apples, sherry wine vinaigrette
Warm Goat Cheese, mixed greens with warm rosemary goat cheese, tomatoes, roasted bell peppers, pickled red onions, marcona almonds, dried figs, balsamic vinaigrette
Soup of the day
SidesJasmine rice, Pearl Cous-Coussteak fries, Hominy GritsPotato rosti
entréesVegetable Torre sauteed spinach, oyster mush-rooms, zuchini squash, eggplant, pearl cous-cous
Red Troutgreen beans, hominy grits, white wine, capers, lemon
Pan Seared Salmon cucumber, cracked coriander, jasmine rice and tamarind beurre blanc
Organic Roasted Chicken herbes de provence, patatas bravas, seasonal vegetables, spicy harrissa
Perciatelli Pasta Cote d’azur sautéed shrimp, garlic, shallots, fines herbs, olives tomatoes, orange zest, white wine
Grilled Filet mignon Steak telicherry cracked pepper, oven roasted tomato, potato rostii and romesco sauce
The Village Table Hamburger lettuce, tomato, onion, choice of cheese, pickle spear and steak fries
Vegetarian Paella saffron calaspara rice, roasted bell peppers, artichoke hearts, peas, vegetable sofrito
Traditional Paella saffron calaspara rice, mussels, chicken, shrimp, fish, vegetable sofrito
Seared duck Breast and duck leg confit, vegetable pave, Paonia cherry vers jus
Slow Braised Lamb Shank maharajah curry, apples, soltana raisins, mint, jasmine rice
dessertsCookies, chocolate chip, oatmeal raisin, peanut butter
Warm Chocolate Bread Pudding, bourbon sauce
nina’s Flan, orange infused caramel custard
Tarte Tartin french upside down caramelized apple pie
Organic ice Creamfrom la Cocina de luz
*Some dishes can be made vegan or gluten free upon request.
Reservations arerecommended, visit our website villagetable.comor opentable.com.
please inquire about on and off premise catering
taste of telluride visitor’s guide summer/fall 2014 29