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JOIN US FOR A TASTE OFPONTO LAGO
Available on these select dates only:
Tuesday, October 26
Wednesday, October 27Thursday, October 28
Dinner Service Begins at 5:30 p.m.
For the Table: Baja Seafood Cocktail, Charred Nopales Cactus Salad, Panela Cheese, Wood Fire Roasted
Salsa, Tostadas, Huancina Cheese Sauce with Chorizo, Chicharones
Choice of Entrée:Organic Peri Peri Chicken
Striped Bass Chintextle Rubbed, Avocado - Tomatillo Salsa 20 oz Bone-In Prime Rib Eye Green Garlic Iberico Fat Flambe, Carmelized Cipollini- add $20
Served with: Smoked Celery Root and Yukon Gold Potato Puree, Sprouting Kale
Choice of Dessert:Ecuradorian Flan Mezcal Lime Mango Salsa
Ponto Churros with Spices Mayan Chocolate Sauce and Mixed Berry Compote
$55.00 per person (excludes tax and gratuity)