Tandooris are Haute

Chef Mel Oza and a handful of other food pioneers are on the cutting edge of a new look for Indian food. They are gaining notoriety for pushing Indian

cuisine to the forefront of edgy presentations and offering

customers new pleasures from the Asian subcontinent.

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Master Tang

John Tang’s works often reflect the Realist and

Romantic traditions of 19th- and early 20th-century Europe.

They represent the homes and traditions of ordinary

people, rather than the religious and royalty motifs of

prior eras.

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Yakking about YogurtDannon commercials once had

100-year-old Russian yak herders attributing their

advanced age to daily yogurt consumption? Yogurt is thought

to have originated in Central Asia and the Near East some 6,000

years ago.

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Community Supported Agriculture

Across the country and at a farm near you, consumers can support locally grown produce

and meat products by subscribing to a CSA (short for

community supported agriculture).

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What is a teff, anyway?

It takes 3,000 grains of teff to make an ounce. So why do

people take the time to harvest and eat it? Teff is the main ingredient in the Ethiopian flatbread called injera, and

Ethiopians have come to dominate the world’s most

challenging marathon races.

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