TAMPA BAY RAYS AT TROPICANA FIELDmlb.mlb.com/tb/downloads/y2016/suites_menu.pdfFrom cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration

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S U I T E M E N UTAMPA BAY RAYS AT TROPICANA FIELD

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!

Jackie Van SantJackie Van Sant, Catering Sales Manager

Centerplate Catering at Tropicana Field

O: 727.825.3380

F: 727.825.3452

C: 727.742.3683

[email protected]

Welcome to the 2016 season! It’s going to be a great year for the Rays here at Tropicana Field.

We are honored to host you and your friends and colleagues this year. To a person, everyone on our team of culinary professionals is striving to make the time that you and your guests spend together here at Tropicana Field more enjoyable, and more valuable. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

Take a careful look through the new menu. We’re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live, and this year we’ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments that people remember for a lifetime.

On behalf of my entire hospitality team here at Tropicana Field, we are delighted to help you host a successful event. Special requests are never a problem.

Welcome to Tropicana Field!

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mailto:[email protected]


INDEX Page

2016 Rays Schedule 6Make It Local 7-8Personalized Hospitality 9-11Snacks 12Appetizers 13Salads-Sides-Fruit-Veggies 14From the Grill 15Pizza 16Sandwiches 17Tasty in Tampa Bay 18Very Vegan 19Bake It Local 20Sweet Selections 21Craft Cocktails 22Beverages 23-24Wine 25-26Placing Your Order 27-28Fine Print 29-32

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Click on any of the INDEX items to jump immediately to that page.

Game Day MenuLook for this Game Day icon for items available until the end of the 6th inning. (See page 28 for more information.)

GameDay

GameDay

Gluten Free SelectionsThese selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

Service Directory

The Centerplate Suite Catering Department is available during the Tampa Bay Rays season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 12:00pm, one (1) day prior to your game to place your order. 727.825.3380 or 727.825.3378.

Centerplate Suites & Catering 727.825.3380 Jackie Van Sant, Catering Manager [email protected]

Grace Liu, Hospitality Manager – Banquets 727.825.3378

Centerplate Suite Services Fax Line 727.825.3452

On-Line Ordering www.ezplanit.com

Tropicana Field General Information 888.FAN.RAYS

Tampa Bay Rays Groups and Suites Department 727.825.3406 [email protected]

Tampa Bay Rays Suite Services Fax Line 727.825.3204

Tampa Bay Rays Ticket Office 727.825.3250

Tropicana Field Security 727.825.3163

Tropicana Field Lost & Found 727.825.3444

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www.ezplanit.com


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2016 SCHEDULE

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MAKE IT LOCAL

At Centerplate we believe that some of the most exciting culinary thinking

happening today is all about food’s local connections to place, region, and

history. These creative adaptations of local favorites have been developed by

Executive Chef Matteo Casini especially for Tropicana Field Suite guests, and

they are inspired by many of the recipes and techniques that have been a part

of cooking traditions in the Tampa Bay area for many generations. True to the

spirit of the originals, all of these delicious specialty offerings make heavy use

of locally sourced ingredients supplied by artisan local purveyors. Enjoy!

TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 7

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GameDay

GameDay

MAKE IT LOCAL

Serves approximately 12 guests

Oysters Rockefeller $95Gulf oysters baked with wilted spinach, Parmesan and garlic cream sauce

Gulf Jumbo Shrimp Cocktail $135Jumbo gulf white shrimp served with key lime cocktail sauce and lemon wedges.

A “Double” of Grouper Sliders $95Half tempura battered and fried golden brown, the other half blackened. Served with freshly baked silver dollar rolls, key west rémoulade, shredded lettuce and house-made kettle chips.

Black Bean and Jicama Salad $45Marinated in cumin-lime vinaigrette with bell peppers, onion and cilantro.

Florida Strawberry Salad $65Mixed baby greens tossed with fresh strawberries, candied pecans, feta cheese and raspberry vinaigrette

Pressed Cuban Sandwiches $78Roasted Cuban pork, ham, salami, Swiss cheese, pickles, yellow mustard and mayonnaise on authentic Cuban bread.

Ybor City Chicken $115Chicken drumsticks, Frenched and slowly simmered, glazed with mango jus and served with roasted sweet peppers agrodolce over coconut rice

GameDay

GameDay

TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 A 19% service charge and applicable sales taxes will be added to all food and beverage orders8 9

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PERSONALIZED HOSPITALITY

Custom Value Packages

Create a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing.


All Star Package $475 Choose any: 3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables, 2 Grill or Sandwich or Tasty in Tampa Bay choices, 1 Pizza, 1 Sweet Selection

American League Package $400Choose any: 3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables, 1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection

Please add $150 when selecting Beef Tenderloin as your entrée

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PERSONALIZED HOSPITALITY continued

Perpetual Packages

The following packages serve up to 16 guests. Items will be replenished through the 5th inning. Pricing will be changed to comparable per person pricing if more than 16 guests are in the suite.

The Major Leaguer Package $670Bottomless Bucket of Freshly Popped PopcornBallpark Nachos with Pulled ChickenClassic Caesar SaladEverglades BBQ Company Pulled PorkAll Beef Hot DogsBrownie SamplerAssorted Domestic BeerHouse WineAssorted Pepsi Products and Aquafina Water

The Minor Leaguer Package $392Bottomless Bucket of Freshly Popped PopcornBallpark Nachos with Pulled ChickenClassic Caesar SaladEverglades BBQ Company Pulled PorkAll Beef Hot DogsBrownie SamplerFreshly Brewed Iced TeaLemonadeAdd: Assorted Pepsi Products and Aquafina Water $100


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PERSONALIZED HOSPITALITY

Tropicana Field Packages

For your convenience, we have created the following packages which are sure to please you and your guests.


MVP Package $750 Bottomless Bucket of Freshly Popped PopcornSouth of the Border Salsa SamplerSalt Roasted PeanutsImported & Domestic Cheese BoardShrimp Cocktail PlatterChef’s SaladRoasted Tenderloin of BeefAll-Beef Hot Dogs (small order)

Cookies and BrowniesIce Cream Sundae Bar

Make It Local Package $360Bottomless Bucket of Freshly Popped PopcornSalt Roasted PeanutsHouse-Made Kettle Chips and Roast Onion DipBlack Bean and Jicama SaladPressed Cuban Sandwiches Ybor City ChickenKey Lime Pie


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SNACKS


Bottomless Bucket of Freshly Popped Popcorn $17

Salt Roasted Peanuts $22A game time favorite

Rosemary and Parmesan Party Mix $32 Toasted whole grain cereals with cashews, almonds, peanuts and pretzel sticks spiced with our signature seasoning blend

House-Made Kettle Chips with Roast Onion Dip $32 Sea salt seasoned natural cut potatoes

South of the Border Salsa Sampler $45Spicy roasted tomato, mild tomatillo and black bean & roasted corn salsa. Served with crisp tortilla and plantain chips spiked with cumin

Individual 7-Layer Dips $58Our version of this traditional favorite…refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips

Team Colored Jelly Belly’s® $35Coconut, lemon drop and blueberry

Creamy Artichoke and Spinach Dip $38Served warm with toasted pita chips dusted with seven-spice blend (serves 6)

Buffalo Chicken Dip $38Spicy queso dip with grilled chicken and crumbled blue cheese and served with house-made kettle chips(serves 6)


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GameDay

GameDay

APPETIZERS


Chicken Tender Bites $80Honey mustard and barbeque dipping sauces

Crispy Chicken Wings $95Spicy Buffalo and blue cheese dipping sauces

Imported and Domestic Cheese Board $72Tillamook cheddar, Boursin, pepper jack, imported brie, blue and a selection of regional cheeses with dried fruit, grapes and strawberries. Served with specialty crackers.

Triple Play $115A combination of your favorite hors d’oeuvre — crispy chicken wings, chicken tender bites, and chicken quesadillas, served with blue cheese, spicy Buffalo sauce, honey mustard and salsa

Hickory Smoked Ribs $110Tender, baby back ribs basted with honey-bourbon barbecue sauce

Ballpark Nachos $88Crispy tortilla chips served with your choice of pulled chicken or pork, jalapeño cheese sauce, chili, salsa, sour cream and sliced jalapeños

All-Natural Chicken Filets $90Antibiotic and hormone free tenders. Fried crisp with Parmesan and herbs and served with peppercorn ranch dip

Antipasto Board $95An array of Italy’s finest salumi. Aged prosciutto, hot capicola and Genoa salami accompanied by bold Pecorino Romano cheese, fresh chive goat cheese, crispy baguette toast, long stem artichokes, cocktail gherkins, dried fruits, grain mustard and house-made fig jam

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SALADS - SIDES - FRUIT - VEGGIES


Basket of Garden Fresh and Local Crudités $40Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and Florida farm fresh vegetables. Served with roasted vegetable dip and hummus

Seasonal Fruit and Berries $45 Cubed watermelon, cantaloupe, honeydew melon, golden pineapple, strawberries and local seasonal fruits

Classic Caesar Salad $44Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing — Add Grilled or Blackened Chicken Breast $30

Baked Potato Salad $33Red Bliss potatoes, bacon bits, cheddar cheese and scallions tossed with a sour cream and whole grain mustard dressing

Deconstructed Caprese Salad $80 · Fresh Ciliegini mozzarella spiked with Corto olive oil and freshly ground pink peppercorns · Heirloom tomatoes with pesto and chiffonade of basil · Shaved fennel and cipollini onions drizzled with aged balsamic syrup and crema

Chef’s Salad $80Crisp iceberg lettuce tossed with smoked ham, roast turkey breast, Swiss cheese, carrots, tomatoes and green olives and Parmesan cheese. Served with garlic vinaigrette dressing


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GameDay

GameDay

FROM THE GRILL


All Beef Hot Dogs $120 / $80Grilled Kayem™ hot dogs, sautéed onions, freshly baked potato buns and traditional condiments of relish, ketchup and mustard (Large Order x18 / Small Order x12)

— Add Chili and Shredded Cheese $15

Hamburgers/Cheeseburgers $105Custom grind patties, crisp lettuce, sliced tomatoes, red onions, dill pickles, Tillamook cheddar cheese and house-made kettle chips

Chicken and Beef Fajitas $130Tequila-lime marinated chicken breast and chimichurri beef, grilled with onions and peppers. Served with red salsa, guacamole, sour cream, cheddar cheese, sliced jalapeños, Cholula sauce and soft flour tortillas

Italian Sausage $90Sweet Italian sausage served with grilled peppers and onion, sauerkraut, banana peppers and freshly baked buns

Field Roast Vegetarian Grill $80Tasty vegetarian hot dogs and hamburgers made from all-natural grain meat. Served with succotash, freshly baked buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, relish, ketchup and mustard


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PIZZA

Freshly baked 16" pizza, served with crushed red pepper flakes and Parmesan cheese

• Cheese $32 Four cheese blend

• Pepperoni $34 Dry cured pepperoni

• Vegetarian $34 Mushrooms, olives, onions and peppers

• Supreme $36 Pepperoni, sausage, ham, mushrooms, olives, onions and peppers

• Caribbean Jerk Chicken $35 Jerk seared chicken, diced mango, red onion, fresh cilantro


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SANDWICHES


Sandwich Basket Selection with House-Made Kettle Chips $80(Available in a whole wheat tortilla wrap upon request)Choose any combination of twelve, half sandwiches from: · Roast beef baguette, arugula, vine ripe tomato, caramelized onion and grain mustard butter · Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved onion, sliced pepperoncini peppers, green peppers, olive oil and freshly ground black pepper · Roast turkey, dill Havarti cheese, butter lettuce and cranberry relish · Roasted vegetable, fresh mozzarella and pesto

Down and Away Chicken Sliders $65Crispy chicken breast tossed with hot sauce and topped with blue cheese and shredded lettuce. Served with house-made kettle chips

Everglades BBQ Company Pulled Pork $105Slow smoked barbeque pork served with our signature Carolina gold, citrus chipotle and smoky original barbeque sauces. Accompanied by small bakery-fresh rolls and apple jalapeño coleslaw

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TASTY IN TAMPA BAY


Roasted Tenderloin of Beef $280Carved in your suite and served with creamy horseradish sauce, roasted garlic potato croquettes, marinated green bean salad and freshly baked rolls

Fried Breast of Turkey $180Carved in your suite. Served with cranberry chutney, baked sweet potatoes, whipped cinnamon butter, broccoli casserole and freshly baked rolls

Veal Chops $225A Frenched and roasted rack of milk fed veal, carved in your suite and served with sautéed wild mushrooms and a rich demi-glace sauce. Accompanied by oven roasted broccolini with olive oil and delicate polenta cakes accented with fresh herbs and smooth goat cheese

Pipo’s Chicken Paella $115Spanish rice blended with tender morsels of boneless chicken, chorizo, ham, onions, peppers and olives


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VERY VEGAN

In the not too distant past, if you were trying to entertain Suite guests who didn’t eat animal products your food choices at sports venues were admittedly pretty slim.

But this is 2016! And we believe that the true spirit of hospitality provides high quality choices for the widest possible range of needs. That’s why our Chef, Matteo Casini, has developed these delicious vegan dishes in collaboration with some of Tampa Bay’s most innovative chefs. Amazing things are happening in vegan cooking, and we invite you to try these new items!


Roasted Local Vegetables $79Freshly harvested from local farms, drizzled with extra virgin olive oil and aged sherry vinegar then dusted with chopped fresh herbs. Naturally delicious

Crispy Buffalo Fried Cauliflower $40With vegan blue ‘cheese’ dip and crisp celery sticks

Miso Roasted Shiitake Steamed Buns $60Served with pickled red cabbage, grilled scallions, fresh cilantro and sticky soy glaze

Strawberry Shortcake $70Egg-free shortcake, non-dairy whipped topping and macerated berries


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BAKE IT LOCAL With Mike´s Pies

Because life is too short to neglect dessert, we’ve asked a local artisan baker from Mike’s Pies™ to help us come up with fun, sporty, and regionally-inspired treats especially for Tropicana Field VIPs. These are all locally made, inventive, and best of all — delicious! The perfect way to treat your Suite guests to the sweet life!

Some would say Mike’s Pies™ got its start in Mike’s kitchen at home in 1992. His mom knows better. The real origin of Mike’s business began three generations ago, when his Grandma Smith started a tradition that would no doubt make her proud. Her recipes are the backbone of the award winning company.

Mike loved to eat his Mom’s pies and finally got tired of waiting to go home for the holidays to have them, so Mom gave him a crash course on how to bake the perfect pie. He started making pies and giving them as gifts to neighbors and friends at Christmas and they soon became loyal customers. Mike’s Pies and Coffee Shoppe in Tampa, Florida is the cornerstone of this unique company.


Mike’s Pies™ Seasonal Cheesecake $90Smooth and rich

Key Lime Pie $90A local classic from Mike’s Pies™. Smooth, creamy and just a little tart

Southern Pecan Pie $80This is the pie that makes Mike’s Grandma proud! A third generation recipe, it begins with a flaky pastry crust packed to the max with the best pecans you’ll ever taste Sea Salt Caramel Cheesecake $90Just when you thought you have tasted the best cheesecake ever Mike’s Pies has raised the bar again. Start with NY Cheesecake and swirl in thick, rich caramel then lightly dust with sea salt. It will “blow your mind”!


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GameDay

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SWEET SELECTIONS


Fresh Baked Cookies $50An assortment of decadent cookies including red velvet, s’mores, triple chocolate chunk and oatmeal raisin.

Brownie Sampler $50Fabulous fudge chunk, classic blondies, luscious lemon and Reese’s™ peanut butter brownies

Cookies and Brownies Sampler $55Freshly baked chocolate chip and oatmeal raisin cookies paired with fabulous fudge chunk brownies

Crispy Cinnamon Churros $45Served with vanilla icing and Nutella dipping sauces.

Ice Cream Sundae Bar $80Vanilla bean ice cream with sides of chocolate and caramel sauces, chopped nuts, whipped cream, cherries and sprinkles

Apple Crisp $60Served warm with vanilla bean ice cream and caramel syrup

Special Occasion Cake Contact your catering sales manager to arrange for a custom cake. Please allow two (2) business days

· 8” round $45 · ¼ sheet $55


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CRAFT COCKTAILS with Ricky Gomez

At Centerplate, we are always enthusiastically observing trends in the restaurant and nightclub worlds that we can translate for sports venues. The craft cocktail movement is a great example of one such trend that we think adapts perfectly to Suite entertaining. The national movement to eat higher quality foods and drink carefully crafted beverages that are prepared with

quality ingredients is a trend that we wholeheartedly embrace!

We worked with Ricky Gomez, the world class Mixologist and Diageo Ambassador, to develop these special new artisan cocktail choices for your suite. Some are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are terrific options for your guests who are asking more of their beverages, just as they are of their food.

All our Craft Cocktails are delivered in fresh-made batches ready to be finished and garnished by you or your suite attendant. Ricky’s recipes are provided here, and by all means do try this at home as well as here at Tropicana Field.

Served in a pitcher for approximately 12 guests

Dutch Courage $125Ketel One Vodka, lime juice, simple syrup, apricot liqueur, absinthe, a dash of Peychaud’s bitters, topped off with ginger beer

Family Ties $125Camarena Silver Tequila, lime juice, Angostura bitters and finished with grapefruit soda

Sliding Home $125Bacardi 8 Rum, lime juice, grenadine, white crème de cacao, triple sec and finished with Angostura bitters

The Thoroughbred $125Woodford Reserve bourbon, lemon juice, orange juice, orgeat syrup and falernum

Elevated Lemonade $110New Amsterdam vodka, lemonade, sliced lemon

Blue Storm $140Bacardi rum, Blue Curacao, lemonade and a squeeze of fresh lime. Includes 12 Blue Storm souvenir cups

23TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 A 19% service charge and applicable sales taxes will be added to all food and beverage orders22

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BEVERAGES

SpiritsBy the liter

VodkaNew Amsterdam $75Absolut $85Ketel One $125Grey Goose $125

GinBombay Original $90Tanqueray $90Bombay Sapphire $115

ScotchDewar’s White Label $105Dewar’s 12 $115Johnnie Walker Black $125

RumBacardi Superior $80Captain Morgan Original Spiced $80Bacardi 8 $80

TequilaJose Cuervo Especial $90Camarena Silver $115Herradura Silver $125

Bourbon & WhiskeyJack Daniel’s $105Jack Daniel’s Honey $105 Bulleit $115Woodford Reserve $125

Canadian WhiskySeagram’s 7 Crown $85Seagram’s VO $85Crown Royal $115

Cognac & CordialsHennessy V.S. $125Hennessy V.S.O.P. $150D’Ussé VSOP $175Fireball $85Southern Comfort $90Chambord $125Drambuie $125Tuaca $115Bailey’s Irish Cream $115Grand Marnier $125St. Germain $115Martini & Rossi Vermouth $30Bols Triple Sec $30Bols Blue Curacao $30Bols Peach $30

BeerBy the six-pack (16 oz)

Budweiser $42Bud Light $42Coors Light $42Miller Lite $42Michelob Ultra $42Corona Extra $52Corona Light $52Heineken $52Stella Artois $52 Sam Adams Boston Lager $52Leinenkugel’s Summer Shandy $52Shock Top Belgian White $52Sierra Nevada IPA $52Big Storm Arcus IPA $52Honor Brewing Golden Ale $52Angry Orchard Cider $52O’Doul’s (non-alcoholic) $35

23 TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 A 19% service charge and applicable sales taxes will be added to all food and beverage orders

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BEVERAGES continued

Soft Drinks $20By the six-pack

Pepsi Diet Pepsi Sierra Mist Mountain DewDr. PepperLipton Brisk TeaAquafina Bottled Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Tropicana Twisters (20 oz) $24Red Bull (250 ml) $24

Diet and caffeine-free soft drinks available upon request.

Cold BeveragesLemonade or Freshly Brewed Iced Tea2 ½ Gallon Dispenser $2560 oz Pitcher $10

Hot Beverages $2812 Assorted Keurig K-Cups and Individual Brewer

Premium CoffeePremium Decaffeinated Coffee6 cup Carafe of Coffee or Decaffeinated Coffee $15

Mixers $15By the quart

Tropicana Orange JuiceTropicana Grapefruit JuiceLangers Cranberry JuiceFinest Call Bloody Mary MixFinest Call Sweet and Sour Mix

25TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 A 19% service charge and applicable sales taxes will be added to all food and beverage orders24

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WINE

SparklingChandon Brut, Sparkling $42 Wine – CaliforniaHints of brioche, an almond and caramel bouquet and fruit, apple and pear flavors

Banfi Rosa Regale, Sparkling Wine – Italy $48Captivating festive, cranberry hue in color. Aromatic strawberries, raspberries, and rose petals

White Wines Pinot GrigioEcco Domani, Collezione, Pinot Grigio – Italy $36A medium-bodied wine with light citrus and delicate floral aroma with mouth-cleansing acidity

Castello Banfi, San Angelo, Pinot Grigio – Italy $48Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Riesling Pacific Rim, Riesling – Washington $32Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

Sauvignon BlancWhitehaven, Sauvignon Blanc – New Zealand $48Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Sterling Vineyards, Napa, Sauvignon Blanc – California $55Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit

Alternative WhiteBonterra, Organic Viognier – California $46Aromas of peaches and cream, citrus blossom and apricot

Stags’ Leap Winery, Viognier – California $72Elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle

ChardonnayA by Acacia, Chardonnay – California $42Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Ghost Pines, Chardonnay – California $55Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanilla

Jekel Vineyards Gravelstone, Chardonnay – California $55Baked apples and rich vanilla, not overly oaked

William Hill Estate Winery, Chardonnay – California $44Ripe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oak

Blush WinesCanyon Road, White Zinfandel – California $26This wine is light-bodied with hints of strawberry, cherry and watermelon flavors and a smooth, crisp finish


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WINE continued

Red WinesMalbecTrivento Golden Reserve – Argentina $64Bouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins

Pinot NoirEdna Valley, Pinot Noir – California $45Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins

Rainstorm, Pinot Noir – Oregon $52Soft and elegant with flavors of bright cherry, pomegranate and red berries

Jekel, Pinot Noir – California $55Ripe red cherry, strawberry, classic Pinot Noir with texture that is supple and generous

MacMurray Ranch Estate Vineyards, Pinot Noir – California $63Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

Cabernet SauvignonLouis M. Martini, Cabernet Sauvignon – California $44Full of plum and blackberry fruit, just enough toasty oak and round, fresh structure

Bonterra Organic, Cabernet Sauvignon – California $46Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines, Cabernet Sauvignon – California $59Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Silver Totem, Cabernet Sauvignon – Washington $49Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry

MerlotThe Monterey Vineyard, Merlot – California $44Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice

Beaulieu Vineyards, Napa Valley, Merlot – California $66Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla

Alternative Red Fetzer Crimson, Red Blend – California $32Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate

Apothic, Red Blend – California $36Intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate; bold, ripe flavors with a long sleek finish


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PLACING YOUR ORDER

Ordering Online Is Easy!

Already a Registered User?1. Visit www.ezplanit.com2. Click on Stadiums, select Tropicana Field3. Click on Place Order, select the date of the event your wish to

order for, then click on the event name.4. Sign in using your user name and password.5. Select your suite number.6. Click on the food or drink category you wish to order, use the

pull-down arrow next to the menu category to choose different categories.

7. Add menu items to your shopping cart by clicking on the Add button.

8. Once you are finished, click Check Out (this will take you to your shopping cart where you can adjust quantities and add special notes or requests).

9. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment).

10. Review your order, check the box and agree to the policies, then click on Complete Check Out.

11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

27 TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016

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www.ezplanit.com

www.ezplanit.com

GameDay

GameDay

TIMING

We want you and your guests to be absolutely delighted with your experience at Tropicana Field. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 16 guests! So please place the order for your suite by 12:00pm, one (1) business day (and by 12:00pm, Saturday for Monday games) prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The “Game Day” Menu is always available until the middle of the 6th inning on game day. Last call for beverages from the game day menu is the last out of the 7th inning.

Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00pm, one (1) business day prior (noon, Saturday for Monday games) to your game will not be charged.

TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016 28 29

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THE FINE PRINT

Game Day Suite Hours of OperationThe suites are open for guest arrival 12 hours prior to game time on Monday through Thursday games and two (2) hours prior to game time on Friday, Saturday and Sunday games.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 727.825.3380 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 19% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $150 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service ChargeA “House” or “Administrative” Charge of 19% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


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THE FINE PRINT continued

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the stadium. To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages· It is unlawful to serve alcoholic beverages to anyone who appears

to be intoxicated· No passing alcoholic beverages from one suite to another or to

general seating· By law, alcoholic beverages cannot be brought into or taken out

of Tropicana Field

Team MerchandiseTeam merchandise is available at a 10% discount for items ordered in quantities of 12 or more. Please contact Centerplate to include your apparel requests in your food and beverage order.

Thanks to our Vendors: • Centerpoint • Whitney and Sons Seafood • Paneterria Clemente • Mike’s Pies • Pipo’s


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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.


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Documents

TAMPA BAY RAYS AT TROPICANA FIELDmlb.mlb.com/tb/downloads/y2016/suites_menu.pdfFrom cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration