8/4/2019 Takeout Dinner June 2011 0

http://slidepdf.com/reader/full/takeout-dinner-june-2011-0 1/1

17

T

INNER MENU D  S O U P S

Soup DuJour Market PriceFrenchOnion with MeltedGruyere $6

CreamyTomatoand Basil$5

S A L A D S

BabySpinachSaladOrganic babyspinach, crispy pancetta,mandarin

orange,hard boiled egg,toasted pinenuts,fig balsamic vinaigrette $8

Pear& GorgonzolaFieldgreens,microgreen watercress,pears,

gorgonzola, redonion and candied walnuts withPensato whitebalsamicvinaigrette $8

The Butler’s SaladField greens,seedlesscucumber, seedless grapes,

cherry tomatoes,goat cheese,and Pensatobalsamic vinaigrette $7

Artichoke & Aged ProvoloneMixed greens,imported artichokes, arugula,

radicchio, Belgianendive, teardroptomatoes,

andPensato lemon Evoo $9

Signature Caperberry CaesarClassic Caesar with caperberries,anchovies,

and rustic croutons $7

Wedge IcebergWith bacon, redonion, crumbled bluecheese,

and choice of dressing$6

Tangy CrabSaladJumbolump blue crab,orangemarmalade,chipotle

mayo,and sliced avocadowith a bedof mixed greens $14

A P P E T I Z E R STapas Trio

Chef’s daily selection $15

BlackenedSea ScallopsButler’sblend of seasoning,pan-seared,and

servedover a pool of gingercaramelsauce $15

Consumingraw or undercooked meats, poultry, seafood,shellfish, or eggsmay increasethe consumer’s riskof foodborneillness

Calamari

Maine Lobster MedleyStacked lobster, avocado, & mango

drizzled with red curry vinaigrette $16

Hot Shrimp CocktailSeared marinated shrimp with a red

pepper coulis $12

Duoof Foie GrasPan-seared Foie Gras medallion with Pensatobalsamic glaze anda Foie Graspate with fig

served on crostini $18

Lollipop Lamb ChopsColorado lambservedwith mint hollandaise$18

L A N D

Grilled SalmonToppedwith Boursin cheese and

Buerre Blancservedwith roastedasparagus $20

Sesame SeedCrusted Ahi TunaServed withWakami, pickled ginger and a Wasabi

ginger glazeover Lemongrass couscous $26

Chilean SeaBassPan-seared with ginger Buerre Blancand served with

baby vegetables and lemongrass couscous $29

BlackGrouperTopped with lump crab meat, lemon butter sauce &

served with lemongrass couscous & french beans $28 

Seafood Pescatori6oz Maine lobster tail, shrimp, mussels,

Bone-in Rib-eye

Veal ScaloppiniWild mushroom sauce, sautéed spinach

and potato croquette $29

ColoradoRack of LambSeared and finished with a cabernet reduction

served with parsnips pureeand baby carrots $38

Pork TenderloinPan-seared with apricot glazeand appleslaw $18

Duck BreastPort berry demi-glaze served with roasted

FiletMignon8 oz center cut choice of peppercorn or bearnaise

Fried to a crispy golden brown served withspicy marinara sauce $9

compote

served with fingerling potatoes and asparagus $32

Grilled and served with roasted Cipollinionions and fingerling potatoes $31

clams, garlic, with Pensato EVOO and Liguorilinguini in a red or white sauce $32

All Natural Chicken BreastOven roasted finished with lemon rosemaryAu Jus served with red bliss potatoes and

french beans $18

12oz Prime Angus Ribeye

Grilled and served with sauteed spinachand baked potato $32

red bliss potatoes and asparagus $26

Butler’s Garden Caprese

Fresh sliced tomatoes from our grove and marketfresh mozzarella topped with evoo, balsamic vinegar

and ribbons of basil $10

Parpadelle

Egg pasta with sauteed shrimp tossed in abrandy cream sauce $19

Tagliatelline Paglia e FienoEgg pasta with sauteed mushrooms, ham,

grated pecorino cheese, in a sherry$ 15

Farfalle ala ButlerEgg pasta with caramelized onions, Prosciotto

peas, a touch of cream & grated$ 14

tomato cream sauce

Parmigiano Reggiano

P A S T A

P O U L T R Y

S E A

12oz Angus NY Strip

Marinated in herbs and garlic served withbaked potato and asparagus $28