Take It All The Way

Take It AllThe Way

Tag along with our takeaway crew whilethey serve everything fresh and new

*Terms and Conditions Apply

The Westin Mumbai Garden City is serving a selection of delectable offerings from Seasonal Tastes and

Pronto available for doorstep delivery.

For your delight, we change our all-day menus every fortnight to bring you fresh and varied offerings. Our team has ensured due care in sourcing ingredients

only from reputed vendor partners. Your food is made and packed under strict hygienic conditions within the hotel by our trained and medically supervised

team of chefs and servers so you can enjoy your meal with your loved ones with complete peace of mind.

Please call our Service Express® on+91 9004496577/ +91 9004661024 to place your

orders.

Food DeliveryDoorstep deliveries within 5 km radius.For delivery of food, an additional conveniencecharge per order will be applied.

Contactless PaymentFor your safety, we are accepting only online paymentssecured via credit card authorisation, UPI or Google Pay.No cash is accepted at this time.

Safe PackagingKindly discard all packaging material responsibly uponfood consumption.

Hygiene LevelsComplete caution with regards to hygiene levelswill be maintained.

DeliveryGuidelines

Please note:

- Delivery of food between 8AM – 11PM.

- Doorstep delivery* within 5 km radius at INR 200 (inclusive of taxes)

convenience charge per order.

- A full advance payment is required at the time of placing

your order for confirmation.

- Contactless payment - For your safety, we are accepting only

online payments secured via credit card authorisation,

UPI or Google Pay. No cash is accepted at this time.

- Upon receiving the food delivery, transfer contents into your

serving containers, discard delivery equipment responsibly, sanitize

your hands and microwave your food for 30 seconds before consumption.

- We highly recommend consuming your food within two hours of delivery.

- Prices may increase in case of high customisation to your

orders, subject to hotel confirmation.

*Terms and Conditions Apply

BreakfastAvailable from 07:30 AM till 10:30 AM

IDLI 350Plain, ragi or Kanjivaram; sambar, chutney

MEDU VADA 350Crisp lentil fritters with cumin, black pepper andcurry leaves ; sambar, chutney

UTTAPAM 350Masala, ragi or cheese; sambar, chutney

PARATHA 350Potato, cauliflower or paneer filled flat bread; churned butter,pickle, yogurt

CHOLE BHATURE 350Braised chickpea curry, leavened wheat bread

POORI BHAJI 350Spiced tomato and potato breakfast stew, whole wheat bread

TWO CAGE- FREE EGGS 450Served with grilled tomato, hash brown potatoes and toast

CAGE- FREE EGGS BHURJEE 400Mumbai local speciality of scrambled eggs with chillies,coriander, toast and ketchup

EGGS BENEDICT 495Poached eggs, boiled ham, toasted brioche, bearnaise sauce

RAGI, BANANA AND PEANUT BUTTER PANCAKE 400Forest honey, maple syrup

CINNAMON AND RAISIN FRENCH TOAST 400Sustainable forest honey, whipped vanilla cream, sour grape relish

GLUTEN- FREE WAFFLES, DARK CHOCOLATE CHIPS 450Sustainable forest honey, maple syrup, berry compote gf

BIRCHER MUESLI 400Overnight soaked oats, roasted nuts and seeds, yoghurtand sustainable forest honey

OATMEAL PORRIDGE 350Honey, crushed flax seeds and cinnamon

df gfVegetarian Halal Contains Pork Dairy-free Gluten-free Spicy Prego Kangan

Freshly BakedPACKET OF 3 BREAKFAST PASTRIES

300300300

Croissant (classic or chocolate)

Muffins (Belgian chocolate or blueberry crumble)

Danish (seasonal fruit or cinnamon custard)

Side OrdersHASH BROWN POTATOES 175

STEAMED VEGETABLES 175

MIXED LEAVES AND CHERRY TOMATO SALAD 175

CHICKEN BREAKFAST SAUSAGES 200

PORK BREAKFAST SAUSAGE, HAM OR BACON 225


SMOKED SICHUAN CHICKEN 850

CRISPY LAMB Spicy Hoisin glaze

950

DIM SUM (4 pieces) Crispy tofu and Chinese cabbage

Edamame and truffle salsa

Chicken and shiitake mushroom pot sticker

Charcoal and shrimp

600700700750

INSALATA DI RUCOLAArugula, goat's cheese, orange, pine nuts, caramelized walnuts,balsamic dressing

950

BIGNE DI POLLOChicken fritters, pepperonata, caramelized leeks cream sauce

950

AVOCADO, PALM-HEART, EDAMAME ANDMESCLUN LEAVESBlack truffle dressing, goji berries, sunflower seeds

1050

CAESAR SALAD Lettuce, parmesan shavings, croutons, Caesar dressing Add: Grilled vegetables 100 Classic (contains bacon) 100 Herb grilled chicken 150

900

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Appetisers + Salads(Available from 11:30am to 10:30pm )

DAHI KE KEBABYoghurt kebab with mango 'choonda' filling, semolina crust

750

DUDHIYA KEBAB AWADHICottage cheese filled with spiced prunes, dry fruits, Indian spices

800

ZAFFRANI PANEER TIKKASaffron, cottage cheese, hand-pounded spices, glazed in tandoor 800

MOONG DAL BHARI TIKKIPotato patties stuffed with yellow lentils, ginger and chilies, sago crust

800

TANDOORI MURG TIKKA Chicken morsels, mustard oil, spices

850

MUTTON SEEKH KEBABClassic mutton skewer, mint chutney

900

EAST INDIAN TAWA FISHPomfret fillets, bottle masala, lime, cooked on a griddle

1550

GALAWATI KEBABMouth melting, tender lamb medallions, conjured with aromatic anddigestive spices, specially created for an erstwhile Nawab of Lucknow

950

WRAPS

The Pantry

KATHI ROLL Paneer and capsicum Nizami chicken and egg

850925

CHICKEN BAIDA ROTI Chicken mince, onions, egg and herb wrap

925

QUINOA, EDAMAME + SWEET POTATO BURGERTomme de Bombai cheese or vegan cheese, in a charcoal bun

950

MR. T-SINGH CHICKEN BURGER Buttermilk chicken schnitzel, Bengali mustard relish,coleslaw, herb brioche

1100

BURGERSServed with side salad and fries


Soups SUBZ DAKHNI SHORBAVegetable soup, curry leaves, ginger, coconut milk

500gf

TOM YUM Thai broth, kaffir-lime, galangal, lemongrass Add chicken 100 Add prawns 150

500gf

GYOZA SOUP Vegetable gyoza, shiitake, sprouts, napa cabbage Chicken gyoza, shiitake, sprouts, napa cabbage

500600

ROASTED TOMATO AND PEPPER SOUP Herb croutons, basil oil

600

MINESTRONE DI VERDURA CLASSICO PESTO(Classic minestrone soup, basil pesto)

700


VEGETARIAN CLUB SANDWICH Grilled peppers, zucchini, tomatoes, lettuce, herb mascarpone, toasted bread

850

CLUB SANDWICH Grilled chicken, fried egg, bacon, tomatoes, lettuce, toasted bread

1050

COLONIAL 'RAJ' SANDWICHTandoori paneer and vegetables, mango chutney Chicken tikka and masala omelette, mango chutney

8501050

WOOD FIRED OVEN PIZZA

QUATTRO FORMAGGI(Gorgonzola, Bocconcini, Parmesan, Ricotta)

1275

PRIMAVERA(Mixed peppers, olives, mushrooms, sun-dried tomatoes, onion, organic capers)

1275

IL CALZONE VEGETARIANO (Tomato, bocconcini, charcoal roasted bell peppers, green beans, baby spinach)

MARGARITA (Tomato, mozzarella, and fresh basil)

1100

PIZZA POLLO E ROSMARINO

PAPERON DE PAPERONI

(Grilled chicken breast, rosemary, caramelized butternut squash, shallots)

(Salami, pepperoni, roasted bell peppers, smoked chilies, tomato, mozzarella)

1375

1375

1275

SANDWICHESServed with side salad and fries

MUMBAI TOASTIELocal street-inspired jaffled sandwich, potato and local cheddar

800

FARMER'S BREAD, SUN-DRIED TOMATO PESTO,MOZZARELLA DI BUFALA, AVOCADOOpen-faced tartine, caper salsa

1050


DILLIWALA BUTTER CHICKEN Tandoori chicken tikka, tomato gravy, white butter

950

KOMBDI CHA RASSAHomestyle chicken curry, onions, tomatoes, fresh coriander

1050

MURGH BEGMATI

MARTABAN KA LAHORI GOSHT

Tender chicken morsels, cinnamon, scallions in an aromatic sauce

Tender lamb cooked in Lahore spices, onions and tomatoes

1050

1100gf

RAILWAY MUTTON CURRY

MADRAS FISH CURRY

Simple railway style mutton stew with potatoes and spices

Seasonal catch, Madras curry powder, curry leaves, coconut milk

1100

1050

ALIBAG PRAWNS CURRY Arabian sea prawns, coconut and ground spices, kokum

1100

DUM HANDI BIRYANI Vegetables Chicken Mutton

110012751300

DAL TADKAYellow lentils, twice tempered in ghee with garlic, cumin, asafoetida

800

DAL KANGANKangan signature slow-cooked black lentils and tomatoesfinished with white butter

900

Regional Main Course(Select veg main courses can be made without onions and garlic,

suitable for Jain guests)

KANGAN MASALEY KA PANEERTandoori cottage cheese, Kangan kadhai spices

950

SUBZ KHURCHAN Local highway eatery of assorted vegetables and spices

900

PINDI CHOLE Chickpeas, carom seeds, ginger, raw mango

900

PALAK PANEER MAKHANA Creamed spinach with paneer and puffed lotus seeds

900

DIWANI HANDIBell peppers, beans, baby corn and peas in caramelized onionand cashew sauce

950

BADAMI KASHMIRI DUM ALOOSpiced almonds filled young potatoes, finished in spiced yogurt gravy

950


AccompanimentsRICE: long-grain basmati rice, 'ukde' brown

ROTI: tandoori or missi

NAAN: butter, garlic or cheese

PARATHA: tawa, laccha or mint

KULCHA: plain, onion or masala

RAITA: vegetable or boondi

POTATO FRIES GARLIC, CHEESE AND HERB FOCACCIAPHULKA

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All Day BreakfastPARATHAPotato, cauliflower or paneer filled flat bread, pickle, yoghurt and white butter

350

TWO CAGE-FREE EGGSScrambled, poached, fried or omelette, hash-browns,parmesan crumbed tomato, toast

450

MASALA UTTAPAMFermented rice pancakes, onions, tomato, coriander, tomato chutney, sambhar

350

Comfort Food BOMBAY PAV BHAJI Mumbai's famous street food, pav bread

750

BHUJIAPotato, okra or cauliflower stir-fried with cumin, ginger, pounded spicesand fresh coriander. Additions: spinach, fenugreek or green peas

750

RAJMA CHAWAL OR DAL KHICHADI (served with accompaniments) Classic kidney bean stew or lentils cooked with rice

1050

LINGUINE AGLIO, OLIO E PEPPERONCINO(Extra virgin olive oil, chili flakes, bird's eye chili, parsley, garlic)

1075

FUSILLI ALLA CONTADINA(Fusilli, San marzano tomatoes, zucchini, bell peppers, Parmesan cheese)

1075

PENNE AL PESTO DELLA RINA(Traditional pesto French beans, potatoes and parmesan)

1075

RISOTTO AL FUNGHI SELVATICI E PARMIGIANO (Risotto, wild mushrooms, Parmesan cheese)

1075

STREET CART CURRY, STICKY RICEThai green or red, Malay Laksa, Vegetables Chicken Prawns

95010751275

TERIYAKI GLAZED SCOTTISH SALMONPickled cucumber, lime wedges

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THAI STYLE SEASONAL SEA HARVESTSteamed or fried, Nam jim sauce

1700

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STIR-FRIED BEANS AND WATER CHESTNUTS 850

WOK-TOSSED ORIENTAL VEGETABLES OR PANEER 950Black pepper or Sichuan sauce

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SHREDDED CHICKEN 1050Hunan sauce

TRIPLE SICHUAN RICE 950Mumbai street cart combination of rice, noodles and spicy sauce Add: Chicken and fried egg 150

THAI FRIED RICE700850900

Deluxe vegetables Chicken and egg Crabmeat and shrimp

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ASIAN WOK-FRIED RICE OR NOODLES700850

Vegetables Chicken and egg


International Main Course (Select veg main courses can be made without onions

and garlic, suitable for Jain guests)

FISH AND CHIPSBattered Silver Pomfret fillets, fries, malt vinegar, tartar sauce

1650

CORN-FED CHICKEN Sweet pea mash, glazed baby carrots, thyme jus

1200

Dessert

CLASSIC NEW YORK CHEESECAKE 450Forest berry sauce

WARM DARK CHOCOLATE MUD CAKE 475Dark chocolate

KETO ALMOND AND CHOCOLATE CAKE (Sugar-free)

500gf

OPERA 500Classic coffee layered with almond sponge, coffee cream

BADAAM KA HALWA 600Ghee, almond slivers, 22-carat gold leaf

GULAB JAMUN 475Reduced milk dumpling, syrup, pistachio

RASMALAI 475Flattened balls of chana soaked in malai (clotted cream)flavoured with cardamom


*Terms & Conditions apply

BENTO BOX MENU VEGETARIAN

Indian Menu

Asian Menu

Salt and pepper corn

Silken Tofu Salad

Thai green curry

Jasmine Rice

Red Velvet pastry

Chili paneer Bamboo Shoot and Cherry tomato Salad with soy lemon dressing

Stir Fried Exotic Vegetables inChili Basil Sauce

Burnt Garlic Vegetable Noodles Chocolate Truffle Pastry

Western Menu

Sicilian Arancini

Grilled vegetable caesarSalad

Fine Herb Saute Vegetables

Penne Arabiatta

Red Velvet pastry

Labanese Falafel

Traditional Greek Salad

Charmoula Spiced Vegetables

Lemon Herb Cous Cous

Chocolate Truffle Pastry

Zaffrani paneer tikka

Subz Khurchan

Vegetable tawa pulao

Laccha paratha

Gulab Jamun

Matter ki shikampuri

Lal Mirch ka Paneer

Subz Dum Biryani

Kulcha

Gajar Halwa

BENTO BOX MENU NON- VEGETARIAN

Indian Menu

Asian Menu

Korean crispy chicken

Silken Tofu Salad

Thai Red chicken curry

Jasmine Rice

Brownie

Sichuan Chicken Water Chest nut and Cherry tomatoSalad with Soy Lemon Dressing

Kung pao Chicken Scallion and Burnt Garlic Fried Rice Berry frangipani

Western Menu

Roman Chicken Nuggets

Grilled vegetable caesar Salad

Pan seared Fish with livornese sauce

Fine Herb Saute Vegetables

Brownie

labanese fish finger

Traditional Greek Salad

lemon Grilled Chicken Breast

Herb Pilaf

Berry frangipani

Tandoori Murgh Tikka

Dilli wala Butter Chicken

Chicken Tawa Pulao

Pudina paratha

Kesari Rasmalai

Murgh Afghani tikka

Tariwala murgh

Chicken Dum Biryani

Tawa Paratha

Gulab Jamun

Please inform your order taker at the time of placing your food order in case you or any of your dining party members have any known food allergies or intolerance.

Consumption of raw, unprocessed or partly cooked eggs, poultry and meat may increase risk of food-borne

illness especially amongst the sensitive age groups.

We use butter, ghee, refined vegetable oils or olive oil in our cooking.

All prices are exclusive of Goods and Services Tax. We do not levya service charge. Prices are subject to revision with menus based

on prevailing market supply conditions.

Vegetarian Halal Contains Pork Spicy

df gfDairy-free Gluten-free Prego Kangan

Documents

Take It All The Way