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Taiwanese Eating Culture–
Cuisine
Presented byTina Shen
Ingredient
• Agriculture products– rice, corn, tea
• Seafood– tuna, sardines, squid, tiny fish, cuttlefish, crab…
• Poultry– Pork, chicken
• Seasoning– soy sauce, rice wine, sesame oil…
• Fruits– banana, pineapple, papaya, tomato…
Typical Dishes
• Ingredients are often rice, meat, egg, and some seasoning such as soy sauce, ginger, vinegar, cilantro, basil (nine-story tower)…
• They are common that we can often order them in restaurants. They are also main dishes that Taiwanese people have for meals.
Oily Rice Minced Pork Rice
• Containing savory oils and pork meat.
• Minced fatty pork served on rice.
Turkey Rice Bowl Pork Ball
• Strip turkey with braised pork. [Cha-yi]
• Often eaten in soup. [Chin-chu]
Oyster Noodles Tan Tzai Noodles
• Oyster + pig intestines + thin noodles + cilantro + vinegar
• Originated in Tainan with marinated eggs and some minced pork
Three-cup Chicken Pork Knuckles
• Fried Chicken with wine, sesame oil and soy Sauce
• The most famous one is Pin-tong pork knuckles. The common cooking way is braised with soy sauce.
Night Market Dishesor Snacks
• “Night market” is a very special feature of Taiwanese eating culture.
• Foods in night market are made of common Taiwanese food ingredients but added with some varieties and creativity when they are cooked.
Double Layer Roll Sausages
• Small sausage in large sausage. [Shi-ling night market]
• Taiwanese sausages with many flavors. [Everywhere]
Meat Circle Pork Thick Soup
• Sticky gelatinous dough filled with pork, bamboo shoots, shiitake, and served with a savory sweet sauce
• Pork made into long shape and cooked in thick soup. [Keelong]
Cuttlefish Soup Shawarma
• Thickened soup with cuttlefish wrapped in fish paste.
• Brought over from Turkey decades ago.• Chicken, cabbage, tomato, onions, ketchup, and mayonnaise in leavened bun.
Grilled Corn Grilled Squid
• A more recent appearance on the night market scene
• Put on a stick and often marinated, then grilled
Stinky Tofu Oyster Omelet
• Fermented tofu with special smell.
• Eaten with pickle.
• Made with egg, oyster, cilantro and vegetable.• Eaten with sweet mildly spicy sauce and topped with cilanto.
Fried Chicken Pieces Pork Blood Cake
• Small chunks of chicken sprinkled with peppers and basil flavor
• Made form pork blood and rice.• Cut into rectangular and topped with peanut paste, hot sauce, and cilantro
Coffin Bread Scallion Pancake
• Flour pancake with many thin layers, made with scallions.
• Thick cut bread fried with egg and filled with savory fillings.
Desserts
• Ingredients are mostly fruits and something made from taro or yam.
• Some ingredients are healthy with certain function.
Taiwanese Crepes Candied Crabapples
• wheat-based wrapper filled with a variety of choices, such as seafood, vegetable and dried tofu...
• Crabapples are stuffed with preserved plums, and then candied
Pearl Milk Tea
• Milk tea black tapioca pearls visible at the bottom of the cup.
• Taiwanese original drink and is famous in the world.
Grass Jelly Jelly Fig
• Gelatinous desserts which are healthy to human bodies. Both of them can calm our internal heat.
Fruits or Beans Smoothies Shaved Ice
• Milk or ice is blended on the spot with fresh papaya, mango, watermelon, red bean, or green bean
• Shaved ice with various toppings to choose from: red beans, green beans, pineapple, condensed milk, grass jelly, lychees, peanuts, rice balls, etc.
Taro Cake / Ice
• A dessert made of frozen taro root paste, and there’re many different kinds of form.
Conclusion
• Taiwanese people value eating very much. That’s why there are night markets, which allows people to eat anytime!
• There are many ways to cook dishes, and the use of seasoning is quite important.
• Now, there’s not only traditional Taiwanese food, but many cooking methods and ingredients used are affected by foreign dishes.
Reference
• Wikipedia
• Yahoo Picture Search
The EndThank You for Your Attention