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    Seung Bin Lee (961007)-1

    [email protected]

    Table 1. Overview of the Eight Series of 40 ExperimentsExperiment Conditions Tested Number of Experiments/

    Performers/ Beans

    1-1 Direct spoken human words

    Different Contents, Frequency, Volume

    2/ 1/ 500

    1-2 Direct spoken human words

    Different Contents, Frequency, Volume

    2/ 1/ 300

    1-3 Direct spoken human words

    Different Contents, Frequency, Volume

    18/3/1800

    2 Direct spoken human words

    Different Contents, Same Frequency and Volume

    4/2/400

    3-1 Recorded words using computer audio system

    Different Contents, Same Frequency and Volume

    4/3/ 400

    3-2 Recorded words using computer audio system

    Different Volume, Same Frequency and Contents

    4/3/ 400

    3-3 Recorded words using computer audio system

    Different Frequency, Same Contents and Volume

    4/3/400

    3-4 Control 2/3/200

    Table 2. Experiment 1.Comparison Between Direct Spoken Positive and NegativeWords Based on the Growth Level Using Logistic Regression Models and Percentage(Different Contents, Different Frequency, Different Volume)

    Growth Level

    Positive Words

    (n = 1300), n (%)

    Negative Words

    (n = 1300), n (%) OR 95% CI

    Not Germinated 308 (23.7) 380 (29.2) 1 1

    Total Germinated 992 (76.3) 920 (70.8) 1.33 1.12-1.59

    Short Sprouts 227 (17.5) 212 (16.3) 1.32 1.04-1.68

    Middle Sprouts 225 (17.3) 342 (26.3) 0.81 0.65-1.02

    Long Sprouts 540 (41.5) 366 (28.2) 1.82 1.49-2.22

    Abbreviations: OR, odds ratio; CI, confidence interval, n, number of beans

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    Seung Bin Lee (961007)-2

    [email protected]

    Table 3. Experiment 2. Comparison Between Direct Spoken Positive and NegativeContents Based on the Growth Level Using Logistic Regression Models and Percentage

    (Different Contents, Same Frequency, Same Volume)

    Growth LevelPositive words

    (n = 200), n (%)Negative words(n = 200), n (%) OR 95% CI

    Not Germinated 40 (20.0) 41 (20.5) 1 1

    Total Germinated 160 (80.0) 159 (79.5) 1.03 0.63-1.68Short Sprouts 38 (19.0) 37 (18.5) 1.05 0.56-1.97

    Middle Sprouts 75 (37.5) 64 (32.0) 1.20 0.69-2.08Long Sprouts 47 (23.5) 58 (29.0) 0.83 0.47-1.49

    Abbreviations: OR, odds ratio; CI, confidence interval, n, number of beans

    Table 4. Experiment 3. Outcome Variables dependent on Seven Test Conditions Based

    on the Growth Level Using the Method of Percentage

    Growth Level

    PC

    (n=200)

    n (%)

    NC

    (n=200)

    n (%)

    HV(90dB)

    (n=200)

    n (%)

    LV(40dB)

    (n=200)

    n (%)

    HF(900Hz)

    (n = 200)

    n (%)

    LF(400Hz)

    (n=200)

    n (%)

    Control

    (n=200)

    n (%)

    Not Germinated 59 (29.5) 62 (31.0) 52 (26.0) 55 (27.5) 55 (27.5) 73 (36.5) 61 (30.5)

    Total Germinated 141 (70.5) 138 (69.0) 148 (74.0) 145 (72.5) 145 (72.5) 127 (63.5) 139 (69.5)

    Short Sprouts 42 (21.0) 44 (22.0) 51 (25.5) 52 (26.0) 46 (23.0) 28 (14.0) 41 (20.5)

    Middle Sprouts 36 (18.0) 36 (18.0) 40 (20.0) 32 (16.0) 27 (13.5) 40 (20.0) 53 (26.5)

    Long Sprouts 63 (31.5) 58 (29.0) 57 (28.5) 61 (30.5) 72 (36.0) 59 (29.5) 45 (22.5)

    Abbreviations : PC, positive contents, NC, negative contents, dB, decibel, Hz, hertz, n, number of beans

    Table 5. Experiment 3-1. Comparison Between Recorded Positive and NegativeContents Based on the Growth Level Using Logistic Regression Models and Percentage

    (Different Contents, Same Frequency 650Hz, Same Volume 65dB)

    Growth LevelPositive Contents(n = 200), n (%)

    Negative Contents(n = 200), n (%) OR 95% CI

    Not Germinated 59(29.5) 62(31.0) 1 1Total Germinated 141(70.5) 138(69.0) 1.07 0.70-1.65

    Short Sprouts 42(21.0) 44(22.0) 1.00 0.58-1.74middle Sprouts 36(18.0) 36(18.0) 1.05 0.59-1.88

    Long Sprouts 63(31.5) 58(29.0) 1.14 0.69-1.89Abbreviations: OR, odds ratio; CI, confidence interval, n, number of beans

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    Seung Bin Lee (961007)-3

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    Table 6. Experiment 3-2. Comparison Between Recorded High and Low Volume Basedon the Growth Level Using Logistic Regression Models and Percent Ratio (Different

    Volume, Same Frequency650Hz, Same Contents)

    Growth Level

    High Volume(90dB)

    (n = 200), n (%)

    Low Volume(40dB)

    (n = 200), n (%) OR 95% CI

    Not Germinated 52(26.0) 55(27.5) 1 1

    Total Germinated 148(74.0) 145(72.5) 1.08 0.69-1.68

    Short Sprouts 51(25.5) 52(26.0) 1.04 0.60-1.78

    middle Sprouts 40(20.0) 32(16.0) 1.32 0.73-2.41

    Long Sprouts 57(28.5) 61(30.5) 0.99 0.59-1.67

    Abbreviations: dB, decibel, OR, odds ratio; CI, confidence interval, n, number of beans

    Table 7. Experiment 3-3. Comparison Between Recorded High and Low FrequencyBased on the Growth Level Using Logistic Regression Models and Percent Ratio

    (Different Frequency, Same Volume65dB, Same Contents)

    Growth Level

    High Frequency(900Hz)

    (n = 200), n (%)

    Low Frequency(400Hz)

    (n = 200), n (%) OR 95% CI

    Not Germinated 55(27.5) 73(36.5) 1 1

    Total Germinated 145(72.5) 127(63.5) 1.52 0.99-2.31

    Short Sprouts 46(23.0) 28(14.0) 2.18 1.21-3.92

    Middle Sprouts 27(13.5) 40(20.0) 0.90 0.49-1.63Long Sprouts 72(36.0) 59(29.5) 1.62 0.99-2.65

    Abbreviations: Hz, hertz, OR, odds ratio; CI, confidence interval, n, number of beans

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    Seung Bin Lee (961007)-4

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    Graph 1. Comparison Between Direct Spoken Positive and Negative Words Based onthe Growth Leve l Using Percentage (Different Contents, Different Frequency, Different

    Volume)

    Graph 2. Comparison Between Direct Spoken Positive and Negative Contents Based on

    the Growth Level Using Percentage (Different Contents, Same Frequency, Same Volume)

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    Not Germinated Short Sprouts Middle Sprouts Long Sprouts

    Experiment 1

    Negative Words Positive Words

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    Not Germinated Short Sprouts Middle Sprouts Long Sprouts

    Experiment 2

    Negative Words Positive Words

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    Graph 3. Experiment 3. Outcome Variables dependent on Seven Test Conditions Basedon the Growth Level Using the Method of Percentage

    0.00%

    5.00%

    10.00%

    15.00%

    20.00%

    25.00%

    30.00%

    35.00%

    40.00%

    Not Germinated Short Sprouts Middle Sprouts Long Sprouts

    Experiment 3

    Positive Contents Negative Contents High Volume

    Low Volume High Frequency Low Frequency

    Control

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    Photo 1. Experiment 1-1. A: Cut and punctured plastic containers were prepared. B.

    Same numbers of watered bean seeds were put in the marked containers. C. Containers

    were covered with black plastic bags. D. Fully grown bean sprouts on the seventh day

    A B

    C D

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    Photo 2. Experiment 1-2. Seventh Day. Fully grown bean sprouts were measured and

    sorted by the growth level on the Seventh day.

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    Photo 3. Experiment 1-3. First and seventh day. A. Three researchers18 experimental

    containers on the first day. B. Fully grown bean sprouts on the seventh day. C. Seung

    Bins bean sprouts were measured and sorted by the growth level on the Seventh day. D.

    Seung Jungs bean sprouts were measured and sorted by the growth level on the

    Seventh day. E. Mi Seongs bean sprouts were measured and sorted by the growth level

    on the Seventh day.

    A B

    C

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    Seung Bin Lee (961007)-9

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    D

    E

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    Seung Bin Lee (961007)-10

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    Photo 4 . Experiment 2. Second and seventh day

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    Seung Bin Lee (961007)-11

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    Photo 5. Experiment 3. Seventh Day. A. Comparison of two contents positive(CP)

    containers and two contents negative(CN) containers with two control containers in the

    middle. B. A group of volume high (VH) and volume low (VL) beans. C. A group of pitch

    (frequency) high (PH) and pitch (frequency) low beans. D. Control group (Two control

    containers are in the middle.)

    A

    B

    C

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    D