Table of Contents - Coast Hotels · PDF fileTable of Contents. Breakfast Buffets ... Tater Tots & Cheese with Chipotle Aioli ... For groups less than 100 people, a chef fee of $100

Table of Contents

Breakfast Buffets ......................................................................................................................................... 2

Plated Breakfast .......................................................................................................................................... 3

A La Carte Enhancements .......................................................................................................................... 4

Plated Options (Lunch & Dinner) ............................................................................................................... 5

Working Lunch Buffets ............................................................................................................................... 8

Meeting Packages...................................................................................................................................... 12

Morning & Afternoon Breaks .................................................................................................................... 13

Accompaniments ....................................................................................................................................... 14

Cocktail Hour ............................................................................................................................................. 16

Stationed Appetizers ................................................................................................................................. 17

Buffet Dinners ............................................................................................................................................ 18

Buffet Enhancements ................................................................................................................................ 21

Cash Bars ................................................................................................................................................... 23

Host Bars .................................................................................................................................................... 24

Wine List ..................................................................................................................................................... 25

Gluten Free Items All prices subject to gratuity & tax Vegetarian Items

2

Breakfast Buffets Sea to Sky │$14 per person Minimum 10 people Chilled Apple & Orange Juice Fresh Baked Butter Croissants, Maple Pecan Danish & Pain Au Chocolate Blueberry Bran, Chocolate Banana & Cranberry Orange Muffins Assorted Kellogg’s Cereals with Milk Pro-Biotic Fruit Yogurts , Almond Granola Topping Sliced Fresh Fruit with Seasonal Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Sun Peaks │$16 per person Minimum 15 people Recommended for groups under 50 people Chilled Apple & Orange Juice Fresh Baked Butter Croissants, Maple Pecan Danish & Pain Au Chocolate Assorted Kellogg’s Cereals with Milk Pro-Biotic Fruit Yogurts , Almond Granola Topping Black Forest Ham, Smoked Turkey, Corned Beef, Swiss & Cheddar Cheeses with Sweet Pickles Selection of Bagels, Multi Grain, Whole Wheat & White Breads Sliced Fresh Fruit with Seasonal Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Sunshine Coast │$18 per person Minimum 20 people Chilled Apple & Orange Juice Fresh Baked Butter Croissants, Maple Pecan Danish & Pain Au Chocolate Blueberry Bran, Chocolate Banana & Cranberry Orange Muffins Assorted Kellogg’s Cereals with Milk Pro-Biotic Fruit Yogurts , Almond Granola Topping Sliced Fresh Fruit with Seasonal Berries Burnbrae Farm Scrambled Eggs Double Smoked Maple Bacon Country Pork Sausages Pomme Tater Tots Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


3

Plated Breakfast Summerland Plated │ $20 per person Chilled Apple & Orange Juice Fresh Baked Butter Croissants, Maple Pecan Danish & Pain Au Chocolate Fresh Fruit Salad with Seasonal Berries Burnbrae Farm Scrambled Eggs Mini Yukon Nugget Potatoes Double Smoked Maple Bacon or Country Pork Sausages Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


4

A La Carte Enhancements

Oatmeal Porridge with Raisins & Brown Sugar │$3 per person

Pro-Biotic Fruit Yogurts │$3 each

Mixed Berries, Vanilla Yogurt & Granola Parfaits│$5 each

Bircher Muesli with Apples & Almonds │$5 per person

Assorted Kellogg’s Cereals with Milk │$5 per person

Pomme Tater Tots│$3 per person

Mini Yukon Nugget Potatoes │$4 per person

Double Smoked Maple Bacon │$4 per person

Country Pork Sausages │$4 per person

Burnbrae Farm Scrambled Eggs │$4 per person

Egg Melt │$5 per person English Muffin, Scrambled Eggs & Cheddar Cheese

Buttermilk Pancakes with Syrup, Berry Compote & Whipped Cream │$6 per person

Waffles with Syrup, Berry Compote & Whipped Cream │$6 per person

Breakfast Wrap Scrambled Eggs, Tater Tots & Cheese with Chipotle Aioli │$6 per person

Eggs Benedict │$7 per person Traditional, Smoked Salmon or Florentine

Vegetable Frittata with Marble Cheese │$7 per person

Little Qualicum Cheeses with Crackers & Dried Fruits│$9 per person Chef Attended Omelette Station │$9 per person Bacon, Cheese, Scallions, Mushrooms, Tomatoes, Baby Shrimp & Black Forest Ham Chef Attended station is active for a maximum of two hours For groups less than 100 people, a chef fee of $100 (per station) will be applied


5

Plated Options (Lunch & Dinner) All plated meals are served with warm artisan breads & butter Same meal required for all guests except for those with dietary restrictions A minimum of 3 courses must be selected for each guest

Starters Organic Mixed Medley Greens │$9 Grape Tomatoes, Goat Cheese, Craisins & Raspberry Vinaigrette Romaine Hearts with Caesar Dressing │$9 Herb Croutons, Confit Garlic, Oven Roasted Grape Tomatoes & Shaved Parmesan Cheese Roasted Beet Salad │$10 Boursin Cheese, Mandarin Orange, Micro Greens with Shallot Dressing Caprese Salad │ $10 Vine Ripened Tomatoes, Buffalo Mozzarella, Watercress, Fried Capers, Basil Pesto & Balsamic Poached Jumbo Prawns │ $12 Roasted Corn Succotash, Lettuce, Sriracha Aioli Pan Seared Salmon Cake │ $12 Pacific Salmon, Dill Remoulade, Radish & Micro Greens Spiced Carrot & Coconut Cream │$9 Chives & Pickled Ginger Roasted Tomato & Red Pepper Bisque │$9 Fresh Basil & Focaccia Crisp Curried Butternut Squash Soup │$10 Cilantro Crème Fraiche, Fried Shallots Wild Mushroom Veloute │$10 White Truffle Oil


6

Plated Options (Lunch & Dinner) cont’d Mains Chicken Saltimbocca │$21 Stuffed with Havarti & wrapped in Prosciutto with Sage & Marsala Jus With Nugget Potatoes & Seasonal Vegetables Chicken Forestiere │$21 Stuffed with Mushrooms & Cream Cheese Duxelles With Wild Rice Pilaf, Demi Glaze & Seasonal Vegetables Wild Salmon Rockefeller │$22 Citrus Chive Cream, Wild Rice Medley & Seasonal Vegetables Pan Seared Pacific Cod │$26 Saffron Risotto, Green Beans & Baby Carrots, Fennel Slaw with Tomato Emulsion Soy Glazed Pork Belly │$26 Edamame & Shiitake Hash, Steamed Baby Bok Choy with Chili Oil Certified Angus Braised Beef Short Rib │$26 Mini Yukon Potato, French Beans, Vichy Carrot Puree with Apple Slaw & Red Wine Demi New York Strip │$29 8 oz AAA Centered Cut, Fingerling Potatoes Lyonnaise, French Beans, Baby Carrots with Cabernet Demi Ribeye Steak │$31 8 oz AAA Beef, Mini Yorkshire, Fingerling Potatoes Lyonnaise, French Beans, Baby Carrots with Merlot Jus Lavender Crusted Lamb Rack │$30 Yukon Smashed Potatoes, Honey Roasted Root Vegetables with Rosemary Demi Portobello & Cremini Mushroom Ravioli │$16 Lemon Caper Cream, Herb Parmesan Cheese, Roasted Grape Tomatoes Ricotta Gnocchi with Vegetable Ragout │$16 Plum Tomato & Fried Sage *All of our steaks are center cut from certified Canadian beef & are accompanied by fingerling potato Lyonnaise, French beans with confit shallots & wild mushroom Jus


7

Plated Options (Lunch & Dinner) cont’d Add to your plated meal: Jumbo Garlic Tiger Prawns – 3 pieces │$6 Seafood Skewers – 2 skewers │$ 8 Scallops, Tiger Prawns & Wild Salmon

Desserts Manhattan Cheesecake│$9 Fresh Mixed Berries & Crème Chantilly Dark Chocolate Decadent Cake│$9 Sour Cherry Compote Belgian Chocolate Tart│$9 Poached Pear Cardamom Lemon Meringue Tart│$9 Orange Mascarpone & Mixed Berries Vanilla Crème Brulée│$10 Chocolate Biscotti Fresh Fruit Tart │$10 Crème Anglaise, Seasonal Berries Chocolate Brulée Pyramid Cake │$10 Hazelnut Crunch, Crème Chocolate Almond Torte │$10 Gluten Free Chocolate Almond Cake


8

Working Lunch Buffets Campbell Valley │ $20 per person Minimum 10 people Soup Du Jour with Crackers Organic Field Green Salad with Select Dressings Vegetable Crudités with Buttermilk Ranch Dip Assorted Sandwiches on White Kaiser, Whole Wheat Portuguese, Focaccia & Onion Buns: Smoked Turkey with Cheddar & Honey Mustard Slow Roasted Beef, Caramelized Onion, Swiss Cheese, Horseradish Aioli Egg Salad & Pesto Aioli with Scallions Grilled Santa Fe Vegetables, Hummus, Havarti Cheese Sliced Fresh Fruit with Seasonal Berries New York Cheesecake & Chocolate Decadence Squares Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Build Your Own Sandwich │ $22 per person Minimum 10 people Recommended for groups under 50 Soup Du Jour with Crackers Organic Field Green Salad with Select Dressings Vegetable Crudités with Buttermilk Ranch Dip Tri-Color Tortilla Chips with Tomato Salsa Selection of Sliced White, Whole Wheat Bread, Focaccia & Kaiser Buns Smoked Turkey, Montreal Style Corned Beef, Waldorf Tuna & Egg Salad Sliced Swiss, Cheddar & Havarti Cheese Fresh Tomato, Lettuce, Shaved Onion, Cucumbers & Pickles Mayonnaise, Dijon Mustard & Pesto Aioli Sliced Fresh Fruit with Seasonal Berries New York Cheesecake & Black Forest Cake Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


9

Buffet Lunches cont’d Sendall Gardens │ $23 per person Minimum 10 people Soup Du Jour with Crackers Organic Field Green Salad with Select Dressings Potato Salad with Pickles & Horseradish Aioli Caesar Salad with Herb Croutons & Shaved Parmesan Cheese Artisan Gourmet Sandwiches on White & Whole Wheat Baguette – Choice of 4 Slow Roasted Beef with Sauerkraut & Dijon Herb Roasted Chicken with Havarti Cheese & Guacamole Vietnamese Pork Banh Mi, Cucumber, Cilantro & Pickled Carrots Curried Shrimp with Coriander & Raisin Salad Smoked Salmon with Cream Cheese, Cucumber & Red Onion Egg Salad, Alfalfa Sprouts Grilled Tandoori Portobello Mushroom with Mango Chutney Sliced Fresh Fruit with Seasonal Berries Assorted Tarts Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Italian │ $24 per person Minimum 20 people Organic Field Green Salad with Select Dressings Caesar Salad with Herb Croutons & Shaved Parmesan Cheese Vine Ripened Tomato Salad with Balsamic Cheese Tortellini Rotini Pasta Chorizo Bolognese or Chicken Pesto Cream Mushroom Alfredo or Plum Tomato Sauce Sliced Fresh Fruit with Seasonal Berries Tiramisu Cake Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Gluten Free Pasta Option Additional Charge $2 per person


10

Buffet Lunches cont’d Indian│ $25 per person Minimum 20 people Organic Field Green Salad with Select Dressings Cucumber Tomato Salad with Cumin Vinaigrette Warm Garlic Naan Turmeric Coconut Rice Pilaf Vegetable Samosa Butter Chicken Tomato Chickpea Curry Riata Sliced Fresh Fruit with Seasonal Berries Lemon Cardamom Tart Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Mexican│ $25 per person Minimum 20 people Organic Field Green Salad with Select Dressings Charred Corn & Bean Salad with Lime Cilantro Dressing Warm Whole Wheat Tortillas & Corn Shell Tacos Fresh Tomatoes, Shredded Lettuce, Pickled Onions Cheddar & Swiss Cheese, Salsa, Guacamole & Sour Cream Spanish Rice Sautéed Peppers & Onions Poblano Chili Lime Grill Chicken or Tex-Mex Beef & Chorizo Fajita Sliced Fresh Fruit with Seasonal Berries Pina Colada Cake Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Chicken & Beef - Additional $5 per person


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Buffet Lunches cont’d Mediterranean │ $26 per person Minimum 20 people Warm Pita Bread with Hummus & Tzatziki Organic Field Green Salad with Select Dressings Tomato, Bocconcini with Basil & Balsamic Pesto Marinated Bell Peppers, Zucchini, Onions with Feta Cheese Greek Potatoes Peri Peri Grilled Chicken, Pineapple Salsa or Baked Salmon with Preserved Lemon Cream Sliced Fresh Fruit with Seasonal Berries Apricot & Pistachio Tart Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Chicken & Salmon - Additional $5 per person Asian │ $26 per person Minimum 20 people Organic Field Green Salad with Select Dressings Asian Slaw with Sesame Dressing Egg Fried Rice or Vegetable Chow Mein Buddha’s Feast with Tofu Choice of 2 Beef & Broccoli Lemon Chicken Sweet & Sour Pork Fried Fish with Ginger Soy Sliced Fresh Fruit with Seasonal Berries Egg Flan Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas


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Meeting Packages

Business Package │ $44 per person Minimum 10 people

BREAKFAST Sea to Sky MORNING BREAK Coffee & Tea LUNCH Campbell Valley AFTERNOON BREAK Glen Valley

Executive Package │ $47 per person Minimum 10 people

BREAKFAST Sea to Sky MORNING BREAK Coffee & Tea LUNCH Sendall Gardens AFTERNOON BREAK Brae Island

Corporate Package │ $55 per person Minimum 20 people BREAKFAST Sunshine Coast MORNING BREAK Coffee & Tea LUNCH Mexican or Indian AFTERNOON BREAK Brookswood

Deluxe Package │ $58 per person Minimum 20 people

BREAKFAST Sunshine Coast MORNING BREAK Coffee & Tea LUNCH Mediterranean or Asian AFTERNOON BREAK Murrayville


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Morning & Afternoon Breaks Glen Valley │ $10 per person Baked Assorted Cookies Lemon Loaf Parmesan Grissini Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Brae Island │ $11 per person Banana Bread Scones with Butter & Preserves Salted Pretzels Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Brookswood │ $12 per person Butter Tarts Cinnamon Mini Donuts Buttered Popcorn Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas

Walnut Grove │ $13 per person Vegetable Crudités with Buttermilk Ranch Dip Fruit Kabobs with Honey Yogurt Dip Mixed Fruit & Nuts Granola Bar Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Murrayville │ $14 per person Cheesecake Lollipops Cranberry Date Loaf Trail Mix Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Aldergrove │ $15 per person Antipasto Platter with Focaccia Cheese Board with Crackers Fresh Strawberries & Whipped Cream Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of our Signature Teas


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Accompaniments Sweet Assorted Muffins │ $26 per dozen

Butter Croissants│ $26 per dozen

Mini Bagels & Cream Cheese │ $20 per dozen

Danish Pastries │ $26 per dozen

Banana Bread │ $26 per dozen

Lemon Loaf │ $26 per dozen

Cranberry Date Loaf│ $26 per dozen

Baked Assorted Cookies │ $20 per dozen

Chocolate Fudge Brownie Bars │ $25 per dozen

Carrot Cake │ $25 per dozen

New York Cheesecake & Chocolate Decadence Squares │ $25 per dozen

Chocolate Dipped Strawberries │ $30 per dozen

Chocolate Dipped Rice Crispies │ $20 per dozen

Chocolate Milk Shake │ $18 per pitcher

Salty Lay’s Original Potato Chips│ $ 20 per dozen (Individual Bags)

Trail Mix│ $ 24 per dozen (Individual Packs)

Cheese Scones │ $ 26 per dozen

Cheese Twists│20 guests - $25 │30 guests - $35 │ 50 guests - $55

Pretzels │20 guests - $20 │30 guests - $30 │ 50 guests - $50

Buttered Popcorn │20 guests - $20 │30 guests - $30 │ 50 guests - $50


15

Accompaniments cont’d Healthy Pro-Biotic Fruit Yogurts │ $3 ea

Mixed Berries, Yogurt & Granola Parfaits │ $5 ea

Sliced Fresh Fruit with Seasonal Berries │ $7 per person

Whole Fresh Fruit │ $3 per person

Fresh Fruit Kabobs with Honey Yogurt Dip │ $7 per person

Vegetable Crudités with Buttermilk Ranch Dip │ $6 per person

Mixed Fruit & Nuts Granola Bars │$20 per dozen

Very Berry Milk Shake │ $18 per pitcher

Refreshments Regular & Decaffeinated Coffee & Teas │ $4 per person Herbal & English Teas │ $3 per bag Regular or Decaffeinated Coffee │ $25 (12 cup thermos) Regular or Decaffeinated Coffee │ $45 (24 cup thermos) Hot Chocolate │$3 per person Soft Drinks │ $2 ea Bottled Juices │ $3 ea Bottled Dasani Water │ $3 ea Perrier │ $4 ea Juices by the Pitcher (Apple, Orange, Grapefruit, Cranberry) │ $16 per pitcher Non Alcoholic Punch │ $85 per bowl (serves 50) Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Alcoholic Punch │$150 per bowl (serves 50) Rum, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Sparkling Apple Juice │$18 per bottle Very Berry Milk Shake │ $18 per pitcher Chocolate Milk Shake │ $18 per pitcher


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Cocktail Hour Cold Hors D’oeuvres Ratatouille Vegetables with Garlic Aioli on Crostini │$24 Artichoke, Grape Tomato, Kalamata Olives with Chimichurri │$24 Gem Tomato Caprese & Pesto Bocconcini │ $25 Brie & Pesto Crostini with Roasted Garlic │$25 Marinated Watermelon with Olive Tapenade & Feta │$25 Prosciutto Wrapped Melon │ $25 Mini BLTs with Maple Bacon, Cracked Pepper Aioli │$25 Chicken Salad Sliders with Cranberry & Paprika Aioli│ $26 Chilled Sweet Chili-Glazed Tiger Prawns with Cucumber Ribbons │ $27 Smoked Salmon on Rye Bread with Lemon Chive Aioli│ $27 Togarashi Albacore Tuna Tataki with Ponzu & Pea Shoots │$28 Dungeness Crab Salad with Lemon & Chive Aioli │$30

Hot Hors D’oeuvres Vegetable Spring Rolls with Plum Sauce │$24 Vegetable Pakoras with Tamarind │ $24 Vegetable Samosas with Mango Chutney │ $24 Wild Mushroom Arancini with Truffle Aioli │$26 Dim Sum Har Gao Shrimp Dumpling with Sambal │ $26 Pan Seared Chicken Potsticker with Lemon Soy │ $26 Tao Fried Chicken with Crispy Onion & Scallion │ $26 Tandoori Chicken Wings with Cumin Raita │ $27 Mini Cheeseburger Sliders with Pickle Aioli│$28 Bulgogi Beef Satay with Sweet Soy & Sesame Seeds│$28 Coconut Breaded Jumbo Prawns│ $28 Maple Glazed Bacon Wrapped Scallops with Cocktail Sauce │ $28 Minimum Order of 3 Dozen Each, Prices Are Per Dozen Recommended Servings: Pre/Post Meal 4-6 pieces per person Full Reception 8-12 pieces per person


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Stationed Appetizers

Vegetable Crudités │ $6 per person with Buttermilk Ranch Dip Sliced Fresh Fruit with Seasonal Berries │ $7 per person Little Qualicum Cheeses Cheese Board │ $9 per person with Baguette, Crackers & Dried Fruits Hummus & Tzatziki│20 guests - $75 │50 guests - $160 │100 guests - $280 with Warm Pita Bread Grilled Vegetable & Cheese Platter │20 guests - $100 │50 guests - $225 Roasted Vegetables, Sweet Pickles Marinated Artichokes, Prosciutto, Sliced Swiss & Cheddar Cheese Balsamic Glaze & Focaccia Bread Finger Sandwiches │50 pieces - $100 │100 pieces - $170 Ham, Turkey, Egg & Cucumber California & Tamago Rolls│20 guests - $100 │50 guests - $180 │100 guests - $350 with Soy, Pickled Ginger & Wasabi Tortilla Chips │20 guests - $60 │50 guests - $90 │100 guests - $175 with Salsa & Sour Cream Nanuk Smoked Salmon │50 guests - $300 with Mini Bagels, Red Onion, Dill Cream Cheese Poached Prawns │50 pieces - $110 with Lemon & Cocktail Sauce Snack Bowl│$3 per person Pretzels, Nuts & Potato Chips Dessert Squares│$6 per person New York Cheesecake & Chocolate Decadence Squares


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Buffet Dinners Starlight │ $39 per person Minimum 30 people Artisan Rolls & Butter Organic Field Green Salad with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Kennebec Potato Salad with Grainy Mustard, Hard Boiled Eggs & Scallions Greek Salad with Kalamata Olives & Feta Cheese Deli Platter Smoked Turkey, Black Forest Ham, Corned Beef & Capocollo Savouries Platter Pickled Vegetables, Olives, Sweet Pickles, Marinated Artichokes Basmati Rice Pilaf Herb Yukon Nugget Potatoes Seasonal Vegetables Medley Pasta Primavera with Fresh Basil & Parmesan Selection of One Entrée Item Char-Grilled Chicken Breast Sundried Tomato Pesto Cream or Teriyaki Glazed Salmon Ginger, Charred Scallions, Pineapple Salsa Selection of Cheesecakes, Tarts & Pies Sliced Fresh Fruit with Seasonal Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Any substitutions will be subject to additional costs *Chef’s recommendation – Add Antipasto Platter to the buffet @ $6 Per Person


19

Buffet Dinners cont’d Cascades │$44 per person Minimum 30 people Artisan Rolls & Butter Organic Field Green Salad with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Penne Greek Salad with Pimento Olives & Feta Cheese Thai Style Cabbage Salad, Crispy Onions with Chili Mango Vinaigrette Roasted Butternut Squash & Kale Salad, Cumin Honey Dressing Deli Platter Smoked Turkey, Blackforest Ham, Corned Beef & Capicollo Savouries Platter Pickled Vegetables, Olives, Sweet Pickles & Marinated Artichokes Lemon Rice Pilaf Herb Yukon Nugget Potatoes Seasonal Vegetables Medley Selection of One Vegetarian Entrée Item Baked Vegetarian Lasagna or Rotini Puttanesca with Fresh Basil & Parmesan Selection of Two Entrée Items Roasted Chicken Breast Smoked Tomato Emulsion or Coq Au Vin Braised Chicken, Pearl Onions, Button Mushrooms or Seafood Medley Thai Coconut Red Curry or Slow Roasted Pork Loin Cranberry Stuffing, Apple Caramel Jus or Braised Beef Chuck Slow Simmered Beef in Red Wine, Hearty Vegetables, Fresh Herbs Selection of Cheesecakes, Tarts & Pies Sliced Fresh Fruit with Seasonal Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Carver available for an additional fee Any substitutions will be subject to additional costs *Chef’s recommendation – Add West Coast Seafood Platter to the buffet @ $11 Per Person


20

Buffet Dinners cont’d Grand Villa │ $51 per person Minimum 50 people Artisan Rolls & Butter Organic Field Green Salad with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Marinated Mushroom Salad with Artichokes Pickled Beet, Micro Greens, Goat Cheese & Mandarin Orange Soba Buckwheat Noodle Salad, Cucumber & Sesame Dressing Vine Tomato & Buffalo Mozzarella, Fried Capers & Balsamic Antipasto Platter Roasted Vegetable & Smoked Turkey, Black Forest Ham, Corned Beef & Capocollo Savouries Platter Pickled Vegetables, Olives, Sweet Pickles & Marinated Artichokes Jasmine Scented Rice Herb Yukon Garlic Potatoes Seasonal Vegetables Medley Selection of One Vegetarian Entrée Item Spinach Ricotta Manicotti with Tomato & Pesto Cream or Mushroom Ravioli with Lemon Caper Cream Selection of Three Entrée Items Lemongrass Marinated Chicken Breast Coconut Kaffir Lime Cream or Breaded Chicken Breast Honey Dijon Cream Sauce or Wild Salmon with Baby Shrimp & Mussels Saffron Cream Sauce or Beef Short Rib Slow Braised Angus AAA Beef with Sweet Potato or Chef Carved Slow Roasted Certified Angus Beef Au Jus, Horseradish, Hot Mustard Selection of Cheesecakes, Tarts & Pies French Pastries Sliced Fresh Fruit with Seasonal Berries Freshly Brewed Mosaic Arabica Regular & Decaffeinated Coffee Selection of Signature Teas Any substitutions will be subject to additional costs *Chef’s recommendation – Add Dark Chocolate Fountain to the buffet @ $7 Per Person


21

Buffet Enhancements Ice Sculpture │Quotation Available upon Request Any Design Elegantly Illuminated Callebaut Dark Chocolate Fountain │$8 per person Pineapple, Strawberry, Honeydew, Rice Krispies & Marshmallows BYO S’mores Station │$8 per person Graham Crackers, Nutella & Marshmallows Chef Attended Pasta Station – Choice of 2 │$14 per person Fusilli Bolognese Meat Sauce with Parmigiano-Reggiano Rigatoni alla Buttera Italian Sausage, Crushed Tomato, Peas & Pecorino Romano Penne Arrabiata Tomato Sauce, Crushed Chili Flakes & Pecorino Romano Gnocchi alla Sorrentina Tomato Sauce, Fresh Basil & Buffalo Mozzarella Chef Attended Risotto Station – Choice of 1 │$14 per person Sweet Pea & Pancetta Risotto Seafood & Fennel Risotto Foraged Mushroom Risotto Chocolate Buffet│$11 per person Black Forest Gateaux, Decadent Cake, Belgium Chocolate Pear Tart, White Chocolate Mousse Cake Add Chocolate Strawberries $3 per person Antipasto Platter│ $9 per person Roasted Vegetables, Sweet Pickles, Marinated Artichokes, Cured Meats, Sliced Cheese, Balsamic Glaze & Focaccia Bread West Coast Seafood Platter │$12 per person Smoked Salmon, Poached Prawns, Marinated Clams, Mussels, Grilled Calamari & Smoked Mackerel (Minimum Order of 50 ppl)


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Buffet Enhancements cont’d Poutine Bar │$8 per person Scallions, Bacon Bits, Sour Cream & Mix Cheese Add Pulled Pork or Braised Beef $2 per person Pizzas (16”) │ $24 per pizza Choice of Cheese, Hawaiian or Pepperoni Late Night Snack│$11 per person Capicollo & Corned Beef, Cheddar & Swiss Cheese, Lettuce, Tomatoes, Warm Rolls, Grainy Mustard & Horseradish Aioli Pretzels, Nuts & Potato Chips

Accompaniments Refreshments Regular & Decaffeinated Coffee & Teas │ $4 per person Herbal & English Teas │ $3 per bag Regular or Decaffeinated Coffee │ $25 (12 cup thermos) Regular or Decaffeinated Coffee │ $45 (24 cup thermos) Hot Chocolate │$3 per person Soft Drinks │ $2 ea Bottled Juices │ $3 ea Bottled Dasani Water │ $3 ea Perrier │ $4 ea Juices by the Pitcher (Apple, Orange, Grapefruit, Cranberry) │ $16 per pitcher Non Alcoholic Punch │ $85 per bowl (serves 50) Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Alcoholic Punch │$150 per bowl (serves 50) Rum, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Sparkling Apple Juice │$18 per bottle Very Berry Milk Shake │ $18 per pitcher Chocolate Milk Shake │ $18 per pitcher


23

Cash Bars Prices include tax

Premium Selection Highballs │$6.50 Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum Domestic Beer │$6.50 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$7.50 Corona, Stella & Heineken Coolers & Ciders │$7.50 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$6.50 Merlot – Sawmill Creek & Cabernet Sauvignon – Naked Grape White Wine │ $6.50 Chardonnay – Sawmill Creek & Pinot Grigio – Naked Grape Pop & Juice │$2.50 Bottled Water │$3.50 Deluxe Selection Highballs │$7.50 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer │$6.50 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$7.50 Corona, Stella & Heineken Coolers & Ciders │$7.50 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$7.50 Cabernet Sauvignon – Jackson Triggs & Malbec Merlot – Twist of Fate White Wine │$7.50 Sauvignon Blanc – Jackson Triggs & Pinot Grigio Chardonnay – Twist of Fate Pop & Juice │$2.50 Bottled Water │$3.50 *** $150.00 bartender fee will be applied to cash bar sales under $350.00 ***


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Host Bars Prices do not include taxes or gratuity

Premium Selection Highballs │$5.65 Smirnoff Vodka, Seagram’s VO Rye, Gordon’s Gin, Bell’s Scotch, Captain Morgan’s White & Dark Rum Domestic Beer │$5.65 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$6.52 Corona, Stella & Heineken Coolers & Ciders │$6.52 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$5.65 Merlot – Sawmill Creek & Cabernet Sauvignon – Naked Grape White Wine │ $5.65 Chardonnay – Sawmill Creek & Pinot Grigio – Naked Grape Pop & Juice │$2.00 Bottled Water │$3.00 Deluxe Selection Highballs │$6.52 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer │$5.65 Budweiser, Kokanee, Bud Light, Alexander Keith’s Amber Ale, Steamworks Pale Ale & Pilsner Import Beer │$6.52 Corona, Stella & Heineken Coolers & Ciders │$6.52 Smirnoff Ice, Growers Peach & Apple Cider Red Wine │$6.52 Cabernet Sauvignon – Jackson Triggs & Malbec Merlot – Twist of Fate White Wine │$6.52 Sauvignon Blanc – Jackson Triggs & Pinot Grigio Chardonnay – Twist of Fate Pop & Juice │$2.00 Bottled Water │$3.00 *** $150.00 bartender fee will be applied to cash bar sales under $350.00 ***


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Wine List

White Wine Chardonnay, Sawmill Creek - Canada │$27

Pinot Grigio, Naked Grape – Canada │$27

Chardonnay, Jackson Triggs Proprietors’ Selection - Canada │$28

Sauvignon Blanc, Jackson Triggs - Canada│$28

Sauvignon Blanc, Open– BC VQA │$29

Riesling, Open – BC VQA │$29

Pinot Grigio Chardonnay, Twist of Fate - Canada │$29

Pinot Grigio, Woodbridge by Robert Mondavi - California │$34

Sauvignon Blanc, Kim Crawford – New Zealand │$49

Red Wine Merlot, Sawmill Creek - Canada │$27

Cabernet Sauvignon, Naked Grape – Canada │$27

Merlot, Jackson Triggs Proprietors’ Selection - Canada │$28

Cabernet Sauvignon, Jackson Triggs - Canada│$28

Merlot, Open – BC VQA │$29

Malbec Merlot, Twist of Fate - Canada│$29

Cabernet Sauvignon, Woodbridge by Robert Mondavi - California │$37

Shiraz Cabernet Sauvignon, Mallee Rock - Austrailia │$39

Pinot Noir, Kim Crawford – New Zealand │$59

Sparkling Wine Freixenet Negro │$39

Stellar’s Jay Brut, Sumac Ridge │$66

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Table of Contents - Coast Hotels · PDF fileTable of Contents. Breakfast Buffets ... Tater Tots & Cheese with Chipotle Aioli ... For groups less than 100 people, a chef fee of $100