marketmadness

WHICH DLM FAVORITES WILL RULE THE COURT?

VOTING STARTS MARCH 18.

DOROTHY LANE MARKET

TABLEDOROTHYLANE.COM • MARCH 2019

The tradition of enjoying King Cake leading up to Fat Tues-day, coming up on March 5, is one we look forward to. Oval-shaped cakes are decorated in traditional Mardi Gras colors; purple represents justice, green means faith, and gold stands for power. Our King Cake comes with festive beads and a small plastic baby, which the host hides in the cake. The guest who receives the piece of the cake with the figure is said to be bestowed with good fortune and is obligated to host the next Mardi Gras party.

This New Orleans' favorite came to Dayton 20 years ago when Scott Fox, DLM’s VP of Bakery, attended a meeting hosted by the Cincinnati Bakers Guild. He met a southern baker from New Orleans who explained what a King Cake was, and then provided a tutorial on how to make it.

Scott took the ball and ran with it, bringing the first King Cake to Dorothy Lane Market in 1999. “That first year we only sold about 100 cakes, but the following years they really took off” Scott says. Now, DLM bakes nearly 2,000 full-sized King Cakes for the season, along with a miniature “baby” cake for those who want just a taste of this sweet treat. Stop by and pick yours up while you can. After Fat Tuesday, they disappear until next year! Director of Coffee &

Bakery Merchandising

When it comes to the farm-raised salmon we carry, we seek the very best. So many providers raise their salmon in densely packed waters with antibiotics so that they grow as fast as possible. We take it upon ourselves to source farm-raised salmon that's antibiotic free, fed an organic diet, and given plenty of room. The farms also practice rotation to allow sites to redevelop naturally. "They're raised the right way," says Jack Gridley, VP of Meat & Seafood.

The Shetland Farm Organic Salmon we carry is raised in floating ocean pens about 100 miles off the coast of Scotland. The fast-moving currents of the cool water are perfect for rais-ing salmon, which are certified organic by the UK.

Farm-Raised King Salmon from Creative Salmon Co. is certified organic by Canada. "The Farm Raised King Salmon is raised in Tofino Bay, British Columbia ... the cold, clean, fast-moving water provides the fish with the same environ-ment as its wild counterparts with plenty of room to swim and develop muscle," says Jon Lemaster, DLM Springboro Seafood manager. "Both of these farm-raised salmon are from two of the best farms in the world and we're very proud to have them in our cases."

Fish Friday FindSalmon Farm-Raised The Right Way

11:30 A.M. DLM SPRINGBORO COMMUNITY ROOM

Nutrition & InflammationLori Kelch, an independent nutrition and wellness educator, will speak on nutrition and its relationship to inflammation, the body’s response to injury and its way of telling our immune system to repair damaged tissue and defend itself. It can be acute and active, silent, or even chronic. Learn factors that contribute to inflammation as well as nutritional approaches to reduce it.

1:30 P.M. DLM SPRINGBORO COMMUNITY ROOM Hemp-Derived CBD: The FactsGet the facts about hemp-derived CBD includ-ing its discovery, its natural sources (including agricultural hemp vs. high-THC cannabis plants), and how CBD interacts with the body via the human endocannabinoid system. Presented by Maggie Frank, the national educator for CV Sciences, where she shares her passion for Plus CBD Oil.

Featured Free Seminars at the Health Fair REGISTER FOR SEMINARS AT DOROTHYLANE.COM/HEALTHFAIR

HEALTHFAIRDorothy Lane Market

11 a.m.–3 p.m. • March 23, 2019 • DLM Springboro

Make it a Mardi Party with King Cake!

Ask the experts! Come to the 17th annual Health Fair at DLM Springboro, a free event 11 a.m.-3 p.m. Satur-day, March 23, and bring your health questions. With more than 20 companies representing everything from natural body care and nutritional supplements to aromatherapy and wellness practitioners, there will be plenty of experts. Wind your way around both the lower level and upper mezzanine of the store to try lots of samples, attend seminars, and enter to win some amazing doorprizes. DLM Springboro also has a passenger elevator and is handicap-accessible. So mark your calendars and come for the health of it!

Participating Vendors: ZenEvo Chocolate, Clear My Head, Genacol, Solaray, Ancient Nutrition, Garden of Life, Wiley's Finest Fish Oil, Amrita Aromatherapy, Medella Naturals, New Chapter, Maui Mae's, Barefoot Girl Soap Com-pany, Tallowderm, and CV Sciences. Health & Wellness Practitioners: Otterbein SeniorLife Springboro, Synergy Chiropractic, Rx Integrative Solutions, Fully Alive Chiropractic, Balanced Sole Reflexology, Sunshein Podiatry, Acute Hearing, Dr. Suzanne Croteau D.O., Kangen Water, Take 2 Healthcare, and the Institute of Holistic Leadership.

Staff Writer2 3DorothyLane.com • March 2019 DorothyLane.com • March 2019

Mention an oyster on the half shell and your taste buds will crave this culinary experience. The immense number of flavors and textures makes one think of a celebration of luxury. This is far from the truth if we go back in time. The oyster was a snack food for those grow-ing up on the Eastern Seaboard. Over time, the vast estuaries of wild oysters were slowly depleted and habitats were destroyed by growing cities and population.

The modern day oyster is a poster child of sustainable aquaculture. Most oysters con-sumed today are farmed. They can live for many years, but most are harvested for consump-tion when they are 3-4 years old. Oysters are great filter feeders—they filter anywhere from 30-50 gallons of water per day. They receive all their nutrients from the water they filter so the farmer doesn't have to feed them. They leave the water and surrounding habitat cleaner and they pick up the subtle nuances of flavor from the habitat and water.

Oyster 101

Which DLM food favorites will come out on top? Only you can decide! DLM is joining the bracket fun and we're bringing our MVPs to the court with our first ever Market Madness! Voting opens March 18 with the Sweet 16. From there, we'll hold two rounds to determine the Edible Eight and then the Foodie Four! The best part? The Foodie Four will be featured with slam dunk pricing, April 6-8.

21 3

SWEET 16 VOTING STARTS

MARCH 18 BETWEEN THE SWEET 16 CONTENDERS.

EDIBLE EIGHT

VOTING STARTS MARCH 25 WHEN THE EDIBLE EIGHT

ARE UNVEILED.

FOODIE FOUR THE WINNERS WILL BE REVEALED AS WELL AS

SALE PRICING THAT'LL BE EFFECTIVE APRIL 6-8.

Talk the talk when it comes to the 'wine of the sea.'

LIQUOR: This is the liquid surrounding the oyster. Don’t pour it out! Some prefer to shoot the oyster down, John Wayne-style, but try slurping the liquor and chew the oyster to release the complex flavors of the sea.

BRINY: This refers to the saltiness of the water where the oyster is raised.

EAT YOUR OYSTER NAKED: Instead of loading it down with hot sauce or cocktail sauce, eat the first one naked and enjoy the true merroir of the oyster.

Just like drinking wine or Bourbon one must be able to talk the talk! There are many types, shapes, and culture meth-ods to oysters. They all taste different so explore the variances and enjoy whatever your taste buds like! Here is some basic Oyster 101 lingo to help you with your journey.

View this week's featured oyster selection! DOROTHYLANE.COM/OYSTERHAPPYHOUR

Oyster Happy Hour

Each week, we explore new varieties of oysters in our Seafood case! Oyster Happy Hour is the per-fect opportunity to get a taste for a catch of a price—$1.50 per oyster!

Join us for Oyster Happy Hour 4-7 p.m. Wednesdays at DLM Washington Square

4-7 p.m. Fridays at DLM Oakwood and Springboro

VP of Meat & Seafood

MARKET MADNESS

VOTING STARTS MARCH 18, ONLINE ONLY!VISIT DOROTHYLANE.COM/MARKETMADNESS

TO BE NOTIFIED WHEN VOTING BEGINS.

MARKET MADNESS 2019 BRACKET

You decide: DLM Favorites duke it out to be crowned the Foodie Four, which will culminate in a spectacular sale, April 6-8!

Killer Brownie®

bakery

Laura's Cookiesbakery

Asiago Encrusted Chicken gourmet takeaway

Pine Club Salad deli

Salad Barproduce

Heavenly Ham®

meat

Smoked Baby Back Ribsmeat

Vera Jane's Extra-Virgin Olive Oil

grocery

DLM Guacamoleproduce

DLM Kettle Cooked

Potato Chipsgrocery

Lobster RollJack's grill

DLM HandmadeMozzarella

the DLM cheese shop

Naples-Style PizzaDLM WASHINGTON SQUARE & SPRINGBORO ONLY

DLM Uncured Bacon

meat

Sourdough Breadbakery

DLM Homemade Soup

deli

Voting starts March 18 online at DorothyLane.com/MarketMadness

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We slow smoke our house-cured corned beef brisket for more than five hours. It's paired with steamed cabbage and red-skin potatoes tossed with sweet butter, fresh parsley, sea salt, and black pepper. Dinners are ready for you to pick up and reheat!

ORDER YOURS BY MARCH 14 (PICK-UP MARCH 15-17) Dinner for One $13.99Dinner for Two $24.99

Dinners To Go! Order Now. ST. PATRICK’S DAY

IRISH CHEDDARSIt seems that in March, everyone is a touch Irish and enjoys a pint or two of great Irish beer, particularly with that favorite American pastime—college hoops! However, Ireland is known for a plethora of wonderful food traditions and amongst our favorites are the cheeses!

Oscar Wilde Irish Cheddar is aged for two years and made with the milk of cows that are pasture fed during the months of milk production in County Cork.

Dubliner is like a Cheddar in texture but with the sweet, nutty taste of a Swiss and piquant flavor of an aged Italian-style cheese. It's perfect with an Irish stout and charcuterie.

Cahill's Irish Whiskey Cheddar, originally made for festive oc-casions, is now a year-round treasure. It's made using Kilbeg-gan Irish Whiskey that lends a savory, rich tone. You'll also love Cahill's Irish Porter Cheese, which is odd-looking, but is perfect as the centerpiece on a cheese board.

VP of Beer, Wine, & The DLM Cheese Shop

KILLER BROWNIE®

BORN: 1985 HOME: BakeryMVP STATS: Just say its name and you’ll hear a ripple of accolades tell-ing swooning tales of the taste left from our famous Killer Brownie®, oozing with caramel and triple-layered decadence!

VERA JANE'S EXTRA-VIRGIN OLIVE OIL

BORN: 1994 HOME: Grocery MVP STATS: Made with olives grown on the Zanetti family's Tuscan estate, we think so much of this olive oil that it bears the name of Vera Jane Mayne, wife of DLM founder Calvin D. Mayne.

SMOKED BABY BACK RIBS

BORN: 2011 HOME: Meat MVP STATS: DuBreton Natu-ral Pork is antibiotic free and fed a vegetarian diet. Seasoned and smoked, these ribs make for a finger-lickin' game day snack to behold.

SALAD BAR

BORN: 1984 HOME: Produce MVP STATS: You'll never meet a Salad Bar so fresh and stocked with so much goodness, from fresh fruit and vegetables, to other accompaniments. Plus, for added bonus points, it's all cut by hand!

HEAVENLY HAM

BORN: 1982HOME: MeatMVP STATS: Voted No. 1 in past years, this heavy-weight is fully cooked, spiral-sliced, and can surely feed a crowd (think family gatherings, like Easter). It's hickory smoked and cov-ered with a rich honey glaze.

DLM GUACAMOLE

BORN: 2010 HOME: Produce MVP STATS: Just think, we made just over 26,000 lbs in 2018, earning it a rightful place on this list of faves! A winning combo of on-ions, diced jalapeño, cilan-tro, tomato, garlic, and of course, avocado, make this guac shine.

SOURDOUGH BREADBORN: 1994HOME: Bakery MVP STATS: The DLM Bake-house boasts artisan bakers who are masters of their court! When it comes to our Sourdough, its robust and tangy flavor is unbeatable, rivaling the great sour-doughs of the nation.

NAPLES-STYLE PIZZA

BORN: 2011HOME: Naples-Style Pizza Station at DLM WSQ & SPR.MVP STATS: To nail that slam dunk crust, we use handmade dough and bake directly on the hearth for a charred exterior and chewy interior.

LAURA'S COOKIES

BORN: 2000HOME: BakeryMVP STATS: This heavy hitter has a reputation near and far (it's one of the MVP gifts sent via DLMMailOrder.com). Featuring a unique, almond-flavored icing, each cookie is decorated by Laura and her A-team.

DLM KETTLE COOKED POTATO CHIPS

BORN: 2005 HOME: Grocery MVP STATS: With an unbeat-able crunch and flavor, DLM Kettle Cooked Potato Chips are locally produced. Don't be caught without a bag (or two) of these on hand, espe-cially during game time.

LOBSTER ROLLBORN: 2013HOME: Jack's Grill MVP STATS: A rising star, our Lobster Rolls have quickly be-come a force to be reckoned with. Featuring succulent chunks of lobster tossed with just enough mayo to hold it together while piled high on a DLM Bun.

DLM UNCURED BACON

BORN: 2003 HOME: Meat MVP STATS: Nitrate and nitrite free, DLM Uncured Bacon is just the ticket, whether you are looking to rise and shine or want to make the best BLT of your life.

PINE CLUB SALAD

BORN: Around 1995, but could be longer!HOME: DeliMVP STATS: This Deli all-star is so popular, we sold more than 35,000 lbs in 2018 alone! This best-seller features locally produced The Pine Club House Dressing.

DLM HANDMADE MOZZARELLA

BORN: 2007 HOME: The DLM Cheese Shop MVP STATS: Don't be sur-prised if you see our cheese connoisseurs rhythmi-cally stretching and shaping warm mozzarella into ovalini. It should be soft and moist, which is why we make it daily.

ASIAGO ENCRUSTEDCHICKEN

BORN: 2008 HOME: Gourmet Takeaway MVP STATS: This best-seller flies under the radar, but has held its ground. DLM Natural Chicken is encrusted with Asiago cheese and bread crumbs and fully cooked for dinner tonight!

DLM HOMEMADE SOUPBORN: 1998 HOME: DeliMVP STATS: This one has the home court advantage as it's Made Right Here in our very own kitchens. So popular, we serve approxi-mately 225 quarts of soup on a typical day.

Place your orders in stores or at DorothyLane.com/StPatDinner

CONTENDERSMARKET MADNESS

Don't forget to grab your Irish Soda Bread

while you're here! BAKERY

®

9DorothyLane.com • March 2019

View all events at DorothyLane.com/EventsUnless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. Events are all subject to change based on weather and availability.

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

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3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 / 31 25 26 27 28 29 30

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Rise & Shine Yoga—Free(S) 9-10 a.m.

Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

Wedding Showcase(S) 11 a.m.-3 p.m.

FAT TUESDAY Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.

Regional Food and WIne: Italy(CC) 6-8:30 p.m.

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Mardi Gras!(CC) 6-8:30 p.m.

Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

Chicken Four Ways(CC) 6-8:30 p.m.

HANDS-ON CLASS

Filled Pastas(CC) 6-8:30 p.m.

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

HANDS-ON CLASS

Junior Chefs’ Learning Kitchen(CC) 4:30-6 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.

Doin’ Dublin Food & Beer(CC) 6-8:30 p.m.

Scott & Fred’s Fish Fry-P-A Tap Takeover(W) 5–8 p.m.

Vino Madness(O) 4–8 p.m.

Eat Healthy Tour(O) 10-11 a.m. DOROTHYLANE.COM/EATHEALTHY

Wine Tasting (W/S) Noon–5 p.m.

Vino Madness(O) 2–6 p.m.

ST. PATRICK’S DAY CAST YOUR VOTE!Market Madness BeginsDOROTHYLANE.COM/MARKETMADNESS

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

HANDS-ON CLASSCrêpes and a Dutch Baby(CC) 6-8:30 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.

Piedmont Food & Wine(CC) 6-8:30 p.m.

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Health Fair(S) 11 a.m.-3 p.m.

Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

HANDS-ON CLASS

Family Night: Planet Veggie(CC) 5-7:30 p.m.

CAST YOUR VOTE!Market Madness, Edible Eight RevealedDOROTHYLANE.COM/MARKETMADNESS

Springtime Brunch(CC) 6–8:30 p.m.

Oyster Happy Hour / Wine Tasting(W) 4–7 p.m.

HANDS-ON CLASSPetite Chefs’ April Fool’s Food Pranks(CC) 4:30-6 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.

Seafood Supper Club: Coquille St. Jacques(CC) 6-7 p.m.

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Eat Healthy Tour(W) 10-11 a.m. DOROTHYLANE.COM/EATHEALTHY

Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

MARCH 2019

NAPLES-STYLE PIZZA OF THE MONTH

White Clam

SANDWICH OF THE MONTH

The Lower East Side

Flower of the Month Bells of Ireland

Ask the experts! Free seminars, 10+ health & wellness practitio-ners, and 15+ vendors on site. Come with questions, leave with advice.

HEALTHFAIRDorothy Lane Market

11 a.m.–3 p.m. • March 23, 2019 • DLM Springboro

It ’s no secret—we love pie, whether it be pizza pie, like our Naples-Style or Take-and-Bake Pizza, DLM Pot Pie, or Grandma Tobias Cherry Pie. That's why we get excited each year when Pi Day, March 14, comes around. So what exactly does a mathematical phenomenon have to do with pie? More than you may think.

In mathematics, Pi (represented by the Greek Symbol π) is the ratio of the circumference of a circle to its diameter, which is approximately 3.14159, although Pi extends over one trillion digits beyond its decimal point. It ’s the 3.14 though that has led us to what is known as Pi Day during the calendar year—March 14 (3/14), appropriately. Stay tuned as we unveil some numeric fun in honor of Pi Day!

A Day to Celebrate Pi(e)? Count us in!

Look for Exclusive Pi Day Savings! We'll be celebrating Pi Day on 3/14 with savings on some of our favorite pi(es), like DLM Pot Pie (small), Grandma Tobias Cherry

Pie, and Pizza Pie (Naples-Style and Take-and-Bake).

11DorothyLane.com • March 2019

WHAT’S YOURPASSION?

Food-nuts, people fanatics, and enthusiasts of all stripes encouraged to apply online: DorothyLane.com/Jobs

DLM GIVES BACK$34,569

WORTH OF PRODUCTS DONATED TO LOCAL FOOD BANKS IN JANUARY.

Approximately

MARCH 3 • 11 a.m.–3 p.m. DLM Springboro

Free Admission

You’re invited to a wedding show unlike any other. See top wedding day trends and themes brought to life, from beautifully ornate wedding cakes to coordinating table settings, wedding dresses, décor ideas, and more! All attendees receive a coupon for 10% off their wedding cake.

$10 off when you fill your basket with $60 worth of groceries. Use promo code: MADNESS19

When your schedule is sending you into overtime, look to DLM Drive-Up for the assist.

Limit 1, expires 03/31/2019 | Eligible on orders for pick up or delivery

DOROTHY LANE MARKET

6135 Far Hills Ave. Dayton, OH 45459

DorothyLane.comES T 1948

ADDRESS SERVICE REQUESTED

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 3/31/2019. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.