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BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Cone Bay Barramundi with shaved fennel, kipfler potatoes and surf clamms (gf) 34
Dromana mussels in tomato garlic and chilli with toasted ciabatta 29 (gf bread available)
Calamari, beer battered chips, house salad and lemon aioli 29
Chicken parma, smoked ham, beer battered chips and house salad 28.5
Beer battered barramundi, chips, house salad and tartare 29
Seafood spaghetti, garlic, chilli, calamari, Moreton bay bugs and Dromana mussels 34
Slow braised lamb, pappardelle, silverbeet, chilli, garlic bread crumbs and parmesan 30
Pumpkin pappardelle, tomato, garlic, corn and avocado (vg, v) 28
Wagyu beef burger, bacon, cheese, tomato, lettuce, pickles and chips 25
Crumbed Pork cutlet, apple, potato and fennel salad and anchovy butter 36
Great Southern Porterhouse 300g MS2+, beer battered steak chips and spring vegetables 37
600g Rib Eye, Yoder smoked (carved off the bone) served with seasonal vegetables and chips 58
Ricotta donuts, salted caramel and chocolate sauce 14
Lemon Tart, double cream, strawberries and passionfruit 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BRUNCH MENU (MON-FRI) Available until Midday
Toast $7
(Rye Vienna, Sourdough Ciabatta and GF +$3)
Fruit Toast with butter $7
Egg and Bacon Roll with tomato chutney $14
Ham, Cheese and tomato panini $12
Full breakfast menu available on weekends
Kids fish and chips
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Roasted red pepper and silverbeet arancini, parmesan, saffron and garlic aioli 4PC (v) 16
Beer battered fish tacos, coleslaw, charred corn and jalepeno aioli 2PC 16
King salmon skewers, smoked yogurt, dill and chimichurri 2PC (gf) 19
Tempura zucchini flowers, filled with ricotta, mint, rice and romesco sauce (v) 15
Pulled pork slider, mustard, pickled cabbage and sriracha mayo 2PC 17 3PC 24
Salt and pepper calamari with preserved lemon aioli 18
Toasted ciabatta and vegetable dips (v, gf avail) 14
New season asparagus salad, feta, soft poached egg and almond oil (v,gf) 19
Soba noodle salad, cucumber, spring onion, ginger and soy dressing 18+ BBQ Salmon skewer (1 skewer) 6 / (2 skewer) 11
Fig and prosciutto salad, rocket, balsamic, hazelnuts and buffalo mozzarella (gf) 26
Grilled chicken panini, bacon, avocado, mozzarella and apple mayo 16
Marinated vegetable Panini, eggplant, zucchini, tomato, Swiss cheese and herb mayo (v) 16
Side chips 4
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Sauces: Red wine jus, mushroom, pepper or garlic butter 2.5
Beer battered chips with garlic aioli 9
Gluten free chips 9
Seasonal vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Fried potatoes with caper, dill and anchovie butter (gf) 9
A 10% surcharge applies on Public Holidays (vg) Vegan (v) Vegetarian (gf) Gluten Free
— BRUNCH/LUNCH —
— SALADS —
— BITES —
— MAINS —
— SIDES & SAUCES —
— SWEET —
— KIDS —