In case of absence of fresh product we reserve use of deep-frozen products at the origin. Fresh food purchased from us, for market reasons

and for raw preparations may have suffered a pre-cleaning treatment by vacuum and abatement at -20 °, consistent with the requirement

of Reg. (EC) 853/04. Annex III, Section VII, Chapter 3, read D, point 3.

Should you have any allergies or intolerances please ask our team members

GAL

LERY

HO

TEL

ART

Japan’s traditional sushi...

Peru’s flavours and Nikkei cuisine...

the Mediterranean’s refreshing aromas.

A menu that unites these diverse culinary worlds,

their singular tastes and ingredients. Designed by our

Michelin-starred Executive Chef Peter Brunel.

Resident Chef: Gilberto Vannini.

TAPAS NIKKEI & FUSION€ 9

€ 8

€ 8

€ 9

€ 14

€ 14

€ 14

€ 14

MAKI-SUSHI CUCINA FUSION

Capasanta e riccio di mare / Scallops and Sea UrchinTonno con maionese ajimarillo / Tuna with Ajumarillo MayonaiseGambero e avocado / Shrimp and AvocadoBranzino con uova di pesce volante / Seabass with Flying Fish RoeSalmone, zenzero e acciughe / Salmon, Ginger and Anchovies Polpo alla polvere di pimiento dolce / Octopus with Sweet Pepper Powder

Piatto con / Plate with : 4 pezzi / pieces € 12 | 6 pezzi / pieces € 18 | 10 pezzi / pieces € 28

Coperto / Cover Charge € 3

LE ZUPPE SOUPS

STUZZICHERIA E CONTORNIAPPETIZER AND SIDE DISHES GAMBERI E VERDURE

Shrimps and vegetablesORTAGGI E ALGHE Vegetables and Seaweed

Miso, tofu, alghe e uova di quaglia e manzoMiso, Tofu, Seaweed, Quail Egg and Beef

Zuppa di noodles con spaghetti di ortaggi Noodle Soup with Vegetable Spaghetti

Miso e cipollotto Miso and Small Onions

SASHIMI CLASSICO € 18 + sake € 7 opp. piccolo cocktail CLASSIC SASHIMI + Sake or Small Cocktail

SASHIMI IN ACQUA DI MARE € 18 + sake € 7 opp. piccolo cocktailSASHIMI IN SEA WATER + Sake or Small Cocktail

PERCORSO FUSION-NIKKEI € 45 FUSION-NIKKEI ROUTE

"QUINOA E TONNO"

CEVICHE

MAKI-SUSHI

NIGIRI FOIE

SASHIMI

€ 14

€ 12€ 10

€ 9

€ 5

€ 6€ 6

€ 6

The Nikkei cuisine combines the Peruvian gastronomic tradition with

Japanese culinary techniques creating the most colorful and flavorful dishes and offering many

gluten free proposals.

VeggieSignature

FUSION NIGIRI TEMPURA

DID YOU KNOW

Contains Gluten

Costo €45 + 1 cocktail proposto dal nostro barman

Price €45 + 1 Cocktail Suggested by our Barman

La cucina Nikkei fonde la tradizione gastronomica peruviana con le

tecniche di preparazione giapponesi per dar vitaa piatti colorati, molto gustosi e gluten free.

PERLA BIANCAWhite Pearl

Capesante, asparagi e levistico Scallops, Asparagus and Lovage

INDIAN SPICY TEKKA Tonno rosso e salsa piccante al mango Red Tuna and Spicy Mango Sauce

SALMON JALAPENO Salmone con peperone jalapeno e formaggio frescoSalmon with Jalapeno Pepper and Fresh Cheese

TEKKA-UNAGI Cetriolo, anguilla e salsa tsumeCucumber, Eel and Tsume Sauce

€ 14

€ 14

€ 14

€ 14

EBY MAMI Gambero fritto, avocado e maionese piccante Fried Shrimp, Avocado and Spicy Mayonaise

SPIDER MAKI Granchio in tempura e uova di masago rosse Tempura Crab and Red Masago Egg

FUTO MAKI Asparagi, peperoni piquillo, cetriolo e maionese al wasabi Asparagus, Piquillo Peppers, Cucumbers and Wasabi Mayonaise

EDAMAME

QUINOA E VERDUREQuinoa and Vegetables

RISO ALLA SOIA Soy Rice

INSALATA DI ALGHE Seaweed Salad

Pesci a squame e crostacei | Fish and Crustaceans

Pesci a squame e alghe | Fish and Seaweed

2 pezzi / pieces € 7

€ 6

SUSHI MIX 12 pezzi 4 sushi - 8 nigiri €25SUSHI MIX 12 pieces 4 sushi - 8 nigiri

QUINOA E TONNO "

CAUSA RELLENA

CEVICHE

NIGIRI FOIE

ORTAGGI

BRANZINO BARBABIETOLA & PISCO

MANZO ALLA SOIA

POLLO ALLA PLANCIA

CHIRA-BARACHI-SUSHI

Croccante di quinoa, tonno tataki , guacamole, capperi, mais e ajimarillo Crispy quinoa, tataki tuna, guacamole, capers, corn and aji amarillo pepper

Tortino di patate al rocoto con polpo cotto al vapore Potato quiche, rocoto peppers with steamed octopus

"leche de tigre" al lime, polpo, branzino e seppia Lime "tigers milk" octopus, sea bass and squid

Nigiri di foie alla plancia con gelé di vin santo Grilled foie nigiri with a vin santo gelatin

Insalata di verdure con ceviche di pomodoro Vegetabile salad with tomato ceviche

Branzino infuso in h2o di barbabietola e pisco Sea bass infused in beet water and pisco Guancia di manzo marinato alla soia con con carote Cow cheek marinated in soy sauce with carrots

Bocconcini di pollo alla piastra con insalata di alghe e sesamo Grilled chicken bites with a seaweed and sesame seed salad

Crudo e cotto di sushi con risoRaw and cooked sushi with rice

€ 9

€ 9

€ 9

€ 7

€ 9