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thechefschool.com · Syllabus Section One Please expect slight variations in school-made items such as cheeses, charcuterie, jams, pickles and preserves as we have an ever-changing

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Page 1: thechefschool.com · Syllabus Section One Please expect slight variations in school-made items such as cheeses, charcuterie, jams, pickles and preserves as we have an ever-changing

Page 2: thechefschool.com · Syllabus Section One Please expect slight variations in school-made items such as cheeses, charcuterie, jams, pickles and preserves as we have an ever-changing

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