Syllabus HELE (1)

PRINCE EDWARD ISLAND

CURRICULUM

Intermediate Home Economics

Curriculum Guide

Prince Edward Island Department of EducationSeptember 2002

iThe Prince Edward Island Department of Education gratefully acknowledges the contribution ofthe following individuals in the development of Intermediate Home Economics Curriculum.

Curriculum Development Team

Margaret Knox East Wiltshire Intermediate School

Sandra Melanson Stonepark Intermediate School

Mary Meston Queen Charlotte Intermediate School

Heather Dunn Athena Consolidated School

Janet Hackett M.E. Callaghan Intermediate School

Pauline Coady Department of Education

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Table of Contents

I IntroductionBackground . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Rationale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

II Program Design and ComponentsSpecific Curriculum Outcomes . . . . . . . . . . . . 2Essential Graduation Learnings . . . . . . . . . . . . 3Specific Essential Graduation Learnings . . . . . 3Curriculum Outcomes . . . . . . . . . . . . . . . . . . . 4

III Cross-Curriculum Specific ItemsMeeting the Needs of all Students . . . . . . . . . . 4Gender-Inclusive Curriculum . . . . . . . . . . . . . 5Valuing Social/Cultural Diversity . . . . . . . . . . 6Engaging All Students . . . . . . . . . . . . . . . . . . . 6Links to the Community . . . . . . . . . . . . . . . . . 8The Intermediate High School Learning Environment . . . . . . . . . . . . . . . . . . . . . . . . . 8Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

IV Teaching Strategies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

V Assessment and Evaluation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

VI Food Curriculum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

VII Sewing Curriculum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

1I IntroductionA. Background

This document assists educators, students, and others to construct meaningful learningexperiences in Technology Education in the discipline of Home Economics.

B. Rationale

The vision for Technology Education in Atlantic Canada fosters the development of all learnersas technologically literate and capable citizens who can develop, implement, and communicatepractical, innovative, and responsible technological solutions to problems. Home Economics 7-9provides modular curriculum components designed to achieve the general curriculum outcomesfor technology education.

A Technological Problem Solving

B Technological Systems

C History and Evolution of Technology

D Technology and Careers

E Technological Responsibility

2II. Program Design and ComponentsSpecific Curriculum Outcomes

Essential Graduation Learnings(EGLs)

9 9

General Curriculum Outcomes(GCOs)

- broad subject expectations

General Curriculum Outcomes(GCOs)

- other subject areas 9

Key-Stage Curriculum Outcomes(KSCOs)

- at the end of grades 3, 6, 9, and 12 9

Specific Curriculum Outcomes(SCOs)

- for each grade level

3Essential Graduation Learnings:

Essential Graduation Learnings are statements describing theknowledge, skills, and attitudes expected of all students whograduate from high school. Achievement of the EssentialGraduation Learnings will prepare students to continue to learnthroughout their lives. These learnings describe expectations notin terms of individual school subjects but in terms of knowledge,skills, and attitudes developed throughout the curriculum. Theyconfirm that students need to make connections and developabilities across subject boundaries if they are to be ready to meetthe shifting and ongoing demands of life, work, and study todayand in the future. Essential Graduation Learnings are cross-curricular, and curriculum in all subject areas is focused to enablestudents to achieve these learnings. Essential GraduationLearnings serve as a framework for the curriculum developmentprocess.

Specific Essential Graduation Learnings:

Aesthetic ExpressionGraduates will be able to respond with critical awareness to variousforms of arts and be able to express themselves through the arts.

CitizenshipGraduates will be able to assess social, cultural, economic, andenvironmental interdependence in a local and global context.

CommunicationGraduates will be able to use the listening, viewing, speaking,reading, and writing modes of language(s) and mathematical andscientific concepts and symbols, to think, learn, and communicateeffectively.

Personal Development Graduates will be able to continue to learn and to pursue an active,healthy lifestyle.

Problem SolvingGraduates will be able to use the strategies and processes needed tosolve a wide variety of problems, including those requiringlanguage, and mathematical and scientific concepts.

4Technology CompetencyGraduates will be able to use a variety of technologies, demonstratean understanding of technological applications, and applyappropriate technologies for solving problems.

Curriculum Outcomes:

Curriculum outcomes are statements articulating what students areexpected to know and be able to do in particular subject areas.These outcomes statements also describe the knowledge, skills,and attitudes students are expected to demonstrate at the end ofcertain key stages in their education. These are based upon theircumulative learning experiences at each grade level in the entry-graduation continuum. Through the achievement of curriculumoutcomes, students demonstrate the Essential GraduationLearnings.

General Curriculum Outcomes:are statements that identify what students are expected to know andbe able to do upon completion of study in a curriculum area.

Key-Stage Curriculum Outcomes: . . . . . . . . . . . . . . .are statements that identify what students are expected to know andbe able to do by the end of grades 3, 6, 9 and 12, as a result of theircumulative learning experience in a curriculum area.

Specific Curriculum Outcomes:Specific curriculum outcomes are statements identifying whatstudents are expected to know and be able to do at a particulargrade level. The specific curriculum outcomes serve as aframework for students to achieve key stage and generalcurriculum outcomes.

III Cross-Curriculum Specific Items

A. Meeting the Needs of all Students

This curriculum is inclusive and is designed to help all learnersreach their potential through a wide variety of learning experiences. The curriculum seeks to provide equally for all learners and toensure, insofar as possible, equal entitlements to learningopportunities.

5The development of students literacy is shaped by many factorsincluding gender, social and cultural background, and the extent towhich individual needs are met. In designing learning experiencesfor students, teachers should consider the learning needs,experiences, interests, and values of all students.

In recognizing and valuing the diversity of students, teachers mightconsider ways to:

provide a climate and design learning experiences to affirmthe dignity and worth of all learners in the classroomcommunity

redress educational disadvantage - for example, as it relatesto students living in poverty

model the use of inclusive language, attitudes, and actionssupportive of all learners

adapt classroom organization, teaching strategies,assessment strategies, time, and learning resources toaddress learners needs and build on their strengths

provide opportunities for learners to work in a variety oflearning contexts, including mixed-ability groupings

identify and respond to diversity in students learning styles build upon students individual levels of knowledge, skills,

and attitudes design learning and assessment tasks that draw on learners

strengths ensure that learners use strengths as a means of tackling

areas of difficulty use students strengths and abilities to motivate and support

learning offer multiple and varied avenues to learning celebrate the accomplishments of learning tasks that

learners believed were too challenging for them

B. Gender-Inclusive Curriculum

In a supportive learning environment, male and female studentsreceive equitable access to resources, including the teachers timeand attention, technology, learning assistance, and a range of rolesin group activities. It is important that the curriculum reflect theexperiences and values of both male and female students and thattexts and other learning resources include and reflect the interests,achievements, and perspectives of males and females.

6Both male and female students are disadvantaged when oral,written, and visual language creates, reflects, and reinforces genderstereotyping.

Teachers promote gender equity in their classrooms when they:

articulate equally high expectations for male and femalestudents

provide equal opportunity for input and response from maleand female students

model gender-fair language and respectful listening in alltheir interactions with students

C. Valuing Social/Cultural Diversity

Social and cultural diversity is a resource for expanding andenriching the learning experiences of all students. Students canlearn much from the diverse backgrounds, experiences, andperspectives of their classmates in a community of learners whereparticipants discuss and explore their own and others customs,histories, traditions, values, beliefs, and ways of seeing and makingsense of the world. In reading, viewing, and discussing a variety of texts, students from different social and cultural backgrounds cancome to understand each others perspectives, to realize that theirways of seeing and knowing are not the only ones possible, and toprobe the complexities of the ideas and issues they are examining.

All students need to see their lives and experiences reflected intheir learning. Learning resources should allow students to heardiverse social and cultural voices, and to broaden theirunderstanding of social and cultural diversity.

D. Engaging All Students

One of the greatest challenges to teachers is engaging students whofeel alienated from learning - students who lack confidence inthemselves as learners, who have a potential that has not yet beenrealized. Among them are students who seem unable toconcentrate, who lack everyday motivation for academic tasks,who rarely do homework, who fail to pass in assignments, whochoose to remain on the periphery of small-group work, who coverup their writing attempts fearing the judgements of peers, who aremortified if asked to read aloud, and who keep their opinions to

7themselves. These students are significantly delayed when itcomes to learning. Some, though not all, exhibit behaviors inclassrooms that further distance them from learning. Others arefrequently absent from classes. Cumulatively, these are disengagedstudents.

These students need essentially the same experiences as their peers,experiences that:

engage students in authentic and worthwhile communicationsituations

allow them to construct meaning and connect, collaborate, andcommunicate with each other

form essential links between the world of text and their ownworld

give them a sense of ownership of learning and assessmenttasks

They need additional experiences as well - experiences designed toengage them personally and meaningfully, to make their learningpursuits relevant. They need substantial support in reading andwriting. They need positive and motivational feedback. They needall of these experiences within purposeful and interactive learningcontexts. Ultimately, the curriculum for these students shouldprepare them for the world they will go into after high schoolcompletion.

Preparing students means engaging them with texts and withpeople from whom they can learn more about themselves and theirworld. Many of these students feel insecure about their owngeneral knowledge and are reluctant to take part in classdiscussions, deferring to their peers who seem more competent. Through the curriculum, the students described above must findtheir own voice. The learning environment must be structured insuch a way that these students, alongside their peers, developconfidence and gain access to information and to community.

The greatest challenge in engaging these learners is finding anappropriate balance between supporting their needs by structuringopportunities for them to experience learning success andchallenging them to grow as learners. Teachers need to have highexpectations for all students and to articulate clearly theseexpectations.

8E. Links to Community

A complete curriculum allows for the flexibility of inclusion of thecommunity through various means. Such activities as guestspeakers, field trips, and historical presentations allow the studentsto become more aware of the influence of the community on theirlives. Students gain insight into the current workings of their localsociety, as well as observe role models and establish contacts withthe community.

This curriculum guide provides suggestions, wherever possible, forcommunity involvement to become an integrated part of thecourse.

F. The Intermediate High School Learning Environment

Learning environment for grades 7-9 is: participatory, interactive, and collaborative inclusive caring, safe, challenging inquiry based, issues oriented places where resource-based learning includes and encourages

the multiple uses of technology, the media, and other visualtexts as pathways to learning and as avenues for representingknowledge.

An important responsibility of the teacher is to create learningenvironments in which learning takes place. The teacher structuresthe learning situation and organizes necessary resources. Assessing the nature of the learning task, the teacher may find thatthe situation calls for teacher-directed activities with the wholeclass, small groups of students, or individual students. Suchactivities include direct instruction in concepts and strategies andbrief mini-lessons to create and maintain a focus for learning.

When students have developed a focus for their learning, theteacher moves to the perimeter to monitor learning experiences andto encourage flexibility and risk taking in the ways studentsapproach learning tasks. The teacher intervenes, when appropriate,to provide support. In such environments, students will feel centralin the learning process.

As the students accept more and more responsibility for learning,the teachers role changes. The teacher notes what the students are

9learning and what they need to learn, and helps them to accomplishtheir tasks. The teacher can be a coach, a facilitator, an editor, aresource person, and a fellow learner. The teacher is a modelwhom students can emulate, a guide who assists, encourages, andinstructs the student as needed during the learning process. Through the whole process, the teacher is also an evaluator,assessing students growth while helping them to recognize theirachievements and their future needs.

Learning environments are places where teachers:

integrate new ways of teaching and learning with establishedeffective practices

have an extensive repertoire of strategies from which to selectthe one most appropriate for the specific learning task

value the place of dialogue in the learning process recognize students as being intelligent in a number of different

ways and encourage them to explore other ways of knowing value the inclusive classroom and engage all learners in

meaningful activities acknowledge the ways in which gender, race, ethnicity, and

culture shape particular ways of viewing and knowing theworld

structure repeated opportunities for reflection so that reflectionbecomes an integral part of the learning process.

G. SafetyStudents need to feel safe, both physically and emotionally, in theschool setting. In a learning environment where cooperative,active, and collaborative teaching strategies are utilized, studentsmust become knowledgeable of their role in enabling a safeenvironment to exist.

Empowering students to take ownership for their own safety andthose of their peers is an essential component of the classroomlearning. Teachers can provide students with the knowledge necessary to prevent unnecessary risks in their learningenvironment. By outlining the risk factors involved in theclassroom setting, students can become active participants in theownership of their own safety. In all learning situations, theteacher needs to encourage a positive, responsible student attitudetoward safety.

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Risk is involved in everything a person does. To minimize thechance of harm, the student must become a conscious participant inensuring a healthy, safe learning environment. Complacentattitudes regarding safety reflect a behavior which invites a lessprotected setting.

While physical safety is of utmost importance in the classroomsetting, emotional safety is equally important. Students need toknow the unaccepted behavior and the consequences that ensue.Students should be encouraged to be active learners without beingintimidated by others. In every learning environment, teachersfoster cooperative, respectful verbal dialogue, and physicalpresence. Student consequences to the contrary is an essentialcomponent to the learning process.

IV Teaching Strategies

Learning theory research clearly indicates that teachers need toemploy a wide variety of instructional strategies to address thelearning styles of all learners. Moreover, the nature of certaincontent or processes can only be taught effectively if specificinstructional strategies are employed. In order to achieve thisobjective, students must have an opportunity to co-operativelybrainstorm, discuss, evaluate information, and make informeddecisions. Students often point to laboratory activities as the bestpart of the program. This is not necessarily because of theprinciples learned, but rather because they have a chance to workco-operatively and be actively involved in the learning process.

Teachers are ultimately responsible for determining the bestteaching methods for their students, the best way of grouping them,and the best way to present material to make it relevant andinteresting. Exemplary teachers use a variety of instructionalstrategies and have the flexibility to call upon several differentstrategies both within one period and during a unit of study. Adolescent learners need a balance between practical work,listening, discussing, and problem-solving.

Instructional Strategies

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V Assessment and Evaluation

The terms assessment and evaluation are often usedinterchangeably. However, they are not exactly the same.Assessment refers to the process of collecting and gatheringinformation about student performance as it relates to theachievement of curriculum outcomes.

Evaluation refers to the systematic process of analyzing andinterpreting information gathered through the process ofassessment. Its purpose is to make judgements and decisions aboutstudent learning. Assessment provides the data. Evaluation bringsmeaning to the data.

Assessment and evaluation are integral parts of theteaching/learning process. Assessment must reflect the intendedoutcomes, be ongoing, and take place in authentic contexts.

Assessment and learning are two sides of the same coin. Themethods used to collect educational data define in measurableterms what teachers should teach and what students should learn. And when students engage in an assessment exercise, they shouldlearn from it.

Meaningful learning involves reflection, construction, and self-regulation. Students are seen as creators of their own uniqueknowledge structures, not as mere recorders of factual information. Knowing is not just receiving information but interpreting andrelating the information to previously acquired knowledge. Inaddition, students need to recognize the importance of knowing notjust how to perform, but also when to perform and how to adaptthat performance to new situations. Thus, the presence or absenceof discrete bits of information - which has been the traditionalfocus of testing - is no longer the focus of assessment ofmeaningful learning. Rather, what is important is how and whetherstudents organize, structure, and use that information in context tosolve problems.

Evaluation may take different forms depending on its purpose. Diagnostic evaluation will identify individual problems andsuggest appropriate corrective action. Evaluation may be formativein that it is used during the instructional process to monitorprogress and to make necessary adjustments in instructionalstrategies. Summative evaluation is intended to report the degree to

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which the intended curriculum outcomes have been achieved. It iscompleted at the end of a particular instructional unit.

Since the specific curriculum expectations indicate behaviorsinvolving knowledge, skills and attitudes, assessment must reflectstudent performance in each of these areas. The learning outcomesspecific to the cognitive domain emphasize the acquisition ofcognitive skills at three taxonomic levels: knowledge,understanding, and higher-order thinking. This will help to ensurethat the focus on instruction goes beyond the lower levels oflearning - recalling facts, memorizing definitions, solving problemsand so on. Likewise, the focus of evaluation should also gobeyond testing at the knowledge level.

Assessment/Evaluation TechniquesThe evaluation plan should include a wide variety of assessmentmethods. Any single item of information about a studentslearning is only a minuscule sample of that individualsaccomplishments. All types of learning outcomes cannotadequately be evaluated with a single type of instrument. Notionsabout students having different learning styles also apply to theirperformance on items designed for purposes of evaluation.

Evaluation strategies must closely resemble the nature of theinstructional program, curriculum, and modern learning theory. There is significant movement toward authentic assessments orperformance assessments. These could include such strategies asopen-ended questions, exhibits, demonstrations, hands onexecution of experiments, computer simulations, writing, andportfolios of students work over time.

A multifaceted plan is needed to respond to the differences in theintended learning outcomes, the learning styles of students, and toreflect the APE Essential Graduation Learning.

Individual learning outcomes, the criteria for success and the formthat assessment and evaluation will take, should be clearlyunderstood by teachers, students, and parents. This involvesclearly describing unit and lesson objectives and how theachievement of these objectives will be assessed. If students are tosee themselves as responsible for their own learning, therequirements for attaining success in a unit of work must be clearlyunderstood. The assessment and evaluation of the unit shouldcontain no surprises.

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The techniques and strategies for assessment and evaluation are asvaried as the approaches to teaching and learning. Routman (1994)and Gough and Griffiths (1994) provide lots of useful informationon assessment (evaluation) techniques and practices. Followingare some brief notes on some of the more common techniques.

Teacher ObservationTeacher observation is probably the most underrated means ofassessing student achievement. While many observations aresubjective, they are still valid because of the teachers knowledgeof the individuals and the environment in which the learning tookplace. In order to make their observations as valid as possible andto facilitate the recording of information, teachers may select froma variety of common techniques for recording observations or maydevise their own method. Some common recording systemsinclude checklists, rating scales, and anecdotal records.

Checklists are useful for the assessment of the scientific processskills (classifying, inferring, etc.) or skills such as using amicroscope or other piece of equipment. In these situations thereare specific behaviors which are considered essential. Thedisadvantage of the checklist is that it can only indicate success orfailure and not degrees of success.

Rating scales can be used in the same way as checklists except thatrating scales have the added advantage of allowing the evaluator toindicate degrees of success.

Anecdotal records can be used to record the many informalobservations made by teachers. Anecdotal records can provideinformation which is either not available or very difficult to obtainthrough other means. Teachers prepare charts containing thestudents names, the date, and the type of progress observed. Atthe end of an activity, observations may be shared with studentsand ways to improve an activity may be discussed. Recording theresults of these discussions provide teachers with guidelines toassess the effectiveness of the learning activities.

Teacher Student ConferencesWhile teachers spend a lot of time with the whole class or withgroups of students, they spend much less time in one-on-onesituations with students. The interview or conference is a way togather information about students which is not easily obtainable inother ways. On a one-to-one basis students will be able to share

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much more information through conversation than throughassessment techniques which require writing.

The conference can provide an opportunity for the teacher to askquestions about content, to determine the students facility withparticular skills, or to question students on their feelings about thetopic or activity.

It is important that teachers keep a written record of the conferencediscussion for future reference. While time constraints of largeclasses and tight timetables at the intermediate level often preventthe use of student/teacher conferences, it is an evaluation techniqueworthy of consideration where time permits.

Written TestsWritten tests, which might include multiple-choice, extendedresponse, and/or free-response questions, are used most often todetermine the students achievement in the cognitive domain. Caremust be taken to ensure the questions be constructed in such amanner to reflect the presentation mode of the content as well asthe reading level of the students.

Performance TestsFor tasks that involve technical skills, teachers may useperformance tests to determine whether a student understands thefundamental concept and can complete the task at hand. Forexample, the teacher may provide the appropriate materials and askthe student to complete a simple electric circuit given the circuitdiagram. This task requires that the student understands theconcept of a circuit and can assemble the materials into theconcrete representation of the concept. A simple checklist or arating scale could be a valuable tool for recording the teachersobservations of the students performance.

Laboratory ReportsLaboratory reports are used to assess a variety of concepts, skills,and attitudes. They can test a students ability to develop ahypothesis, control variables, design an experiment, and tocommunicate their findings in various ways. They also test thestudents ability to record and handle data, to analyze, extrapolate,synthesize, and evaluate their findings. However, it is notnecessary to require students to do detailed laboratory reports oneach activity that is done in a laboratory setting. This often createsbusy work for the students and requires the teacher to spend a

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great deal of time reading and grading reports. For example, if anactivity requires that students produce a graph of the data collected,the assessment could focus on the students ability to produce aproper graph. Other aspects of laboratory work would be selectedfor assessment in subsequent activities. A detailed lab report maybe required at the culmination of a unit or term.

JournalsJournals are especially useful for students to express their feelingsor attitudes toward a particular topic or issue. These writings areuseful for the evaluation of students attitudes towards science.

ProjectsProjects include research projects, and activities done individuallyor as group endeavors. Projects are particularly useful forevaluating the cognitive skills, technical skills, as well ascooperative group skills.

Student Self-EvaluationStudents need to be aware of their own strengths, weaknesses,areas needing improvement, and attitudes. Students can engage insimple self-evaluation techniques which draws their attention totheir own learning. Self-evaluation can be used for the studentsassessment of his/her attitudes, interests and opinions. In a generalway, self-evaluation can be used to gauge a students impressionsabout his/her achievement of specific knowledge and skills.

PortfoliosA portfolio is a selection of a students work over a period of time. It is intended as a source of information about studentsachievement of the curriculum outcomes.

The main purpose of the portfolio is to provide a means formonitoring progress over time. The portfolio should enable theuser to demonstrate that learning has or has not taken place.

Each piece of work must have some significance or a reason for itsselection. The only guideline which can be offered regarding thenumber of pieces of work is that the portfolio should berepresentative of the students work over time. This might suggestthat samples be included which represent the topics covered or thatsamples be included on a regular basis (e.g. one sample per week)so that the user of the information can get a picture of thedevelopment over time. For management purposes the portfolio

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should be updated periodically, removing items which are nolonger relevant or appropriate.

The management of portfolios may create a problem for theteacher. The selection of items for the portfolio and the requiredupdating is a time-consuming process. The initial setting up andestablishment of the portfolio must be the responsibility of theteacher but the ongoing maintenance should be done by thestudent. Conversations between a teacher and students aboutassessment tasks and the teachers evaluation of performanceprovide students with necessary information to assess their ownwork. In concert with opportunities to apply it to individual workand to the work of peers, that information contributes to thedevelopment of students self -assessment skills. By developingthese skills, students become able to take responsibility for theirown learning.

Developing a PlanInstruction and evaluation must reflect the specific curriculumexpectations of the guide. While these guide the teacher inselecting instructional strategies and activities, they will alsoinfluence the assessment procedures used in constructing astudents profile.

Teachers hold widely diversified opinions on what constitutesappropriate instructional and evaluation strategies. No single planwill work for all teachers or students. The best option is to includea variety of assessment strategies that are congruent with thoseused in instruction.

Some tools and procedures used to create a student profile throughevaluation are provided in the Reference List of AssessmentTools and Procedures.

This list is not intended to be exhaustive nor is any attempt made todescribe the construction and use of these items. The teachersprofessional judgement should determine the best instruments andtechniques to evaluate a topic or theme.

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A Reference List of Assessment Tools and Procedures

1. Testing Essay Matching True/False Multiple Choice Interpretation/production of illustrations Interpretation/production of graphs/data tables Numerical problems

2. Student Work Samples Laboratory Reports Major projects and written reports Homework Learning Journals Oral Presentations

3. Checklists Student self-evaluation of:

- interest/attitudes- social/group skills- understanding

Teacher observation of: - laboratory skills- group work- interest/attitudes

Group Self-Evaluation- group skills- achievement

4. Anecdotal Records

5. Teacher/Student Conferences

Using Varied Assessment StrategiesTeachers must realize they are preparing students for a worldwhere knowledge is expanding at a rate we can no longer track. This requires that we shift emphasis from content knowledge toinformation processing skills. Our students need to be able toselect, process, and evaluate knowledge.

This knowledge does not always need to be tested directly onevaluations that rely strictly on recall of facts during tests, rather it

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can be encompassed in higher level objectives such ascomprehension, synthesis, or application. These could be bettermeasured through a problem-solving approach.

It is therefore important to emphasize a variety of strategies inevaluation plans. These must reflect the teaching strategiesemployed in the delivery of the specific topic.

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Food Curriculum

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GCO: Students will be expected to evaluate and manage food technology.

SCO: By the end of grade9 students will beexpected to:

identify food preparationequipment

explain the function offood preparationequipment

demonstrate safe use offood preparationequipment

discuss how technologyhas changed theequipment available forfood preparation

identify the informationgiven in a recipe

describe the meaning ofbasic food preparationterms

correctly and accuratelymeasure variousingredients

Elaboration - Instructional Strategies/Suggestions

demonstrate, examine, and identify food preparationequipment

demonstrate safe use of food preparation equipment

explore how technology has changed the equipment availablefor food preparation

analyze a recipe and identify food preparation needed

match cooking terms with proper definitions

display a chart or table of equivalent measures andabbreviations using both metric and standard systems

These SCOs meet the following Technology Education generalcurriculum outcomes:

< Technological Problem Solving < Technological Systems

< History and Evolution of Technology

< Technological Responsibility

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GCO: Students will be expected to evaluate and manage food technology.

Worthwhile Tasks for Evaluation and/or Assessment

demonstrate safe use of equipment

use a variety of equipment in the correct situation

list food preparation equipment needed for a recipe

identify cooking terms

create a word search for food preparation equipment orcooking terms using a puzzle maker program on thecomputer

complete a chart or table of equivalent measures andabbreviations using both metric and standard systems

Suggested Resources

Discovering Food and NutritionTeachers resource binder

Food and Food Science videoseries - Safety in the Kitchen VID 363.1

http://www.puzzlemaker.com

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GCO: Students will be expected to demonstrate an understanding of their personalresponsibility in food preparation.


investigate currentproblems with improperfood handling

apply understanding ofsafe practices

efficiently clean up workarea upon completion offood preparation

evaluate prepared foodproduct

develop a basic recipe orvariation of a basicrecipe for a simple foodproduct

create a food productusing a recipe

create plans for preparingsimply meals, makingeffective use of resources

identify the source,selection, cookingmethods, and storage offoods from each foodgroup


identify and discuss safe and unsafe situations in foodhandling

view food safety audio visuals

evaluate given recipes

give a demonstration on proper dishwashing and dryingprocedures

encourage students to follow step-by-step directions to preparefood product

demonstrate how to measure ingredients correctly

encourage students to explore the sensory experience of food.Let students touch, smell, and taste foods: soft, fuzzy kiwis;cool, pebbly cottage cheese; sweet chewy raisins

offer a variety of tastes and textures in a taste testing lab


< Technological Problem Solving < History and Evolution of Technology


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GCO: Students will be expected to demonstrate an understanding of their personalresponsibility in food preparation.


categorize food items according to food groups

make posters, charts, or mobiles; use clipart toenhance your work

demonstrate the ability to measure ingredients correctly

practice clean up procedures

Suggested Resources


http://www.nelson.com/nelson/science/Ontario/studcentre7.html

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GCO: Students will be expected to demonstrate an understanding of their personalresponsibility in making healthy food choices.


identify the four basicfood groups and theother category

have a basicunderstanding of theprocesses of digestionand absorption

identify the six mainnutrient groups and theirfunctions, and sources

explore and explain therelationship of food andlife style choices tohealth

identify specific nutrientand related deficiencies


encourage students to identify and discuss a range ofnutritional choices that can be used to meet their nutritional preferences

identify how food preferences and wants of individuals and

families have changed over time

facilitate a positive, relaxing, reassuring atmosphere to encourage learning and aid digestion.

develop a campaign to inform the student body of the variousfood-related health concerns

view audio visuals


Technological Problem Solving < Technological Systems

< Technology and Careers



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GCO: Students will be expected to demonstrate an understanding of their personalresponsibility in making healthy food choices.


write television and/or radio commercials on foodrelated health concerns

produce a video on nutrients

plan menus based on Canadas Food Guide

record daily food intakes and classify the food intofood groups

display food products or labels to show how foods aregrown or processed

prepare foods from each group

categorize foods according to nutrient contribution

prepare recipes rich in specific nutrients

analyze labels of food items to determine nutritional content of food items

research and report on the relationship of food tovarious characteristics such as: alertness, shiny hair,irritability

Suggested Resources


Food and Food Science videoseries - Safety in the Kitchen Food Safety Nutrition and You

http://clipartguide.com/clipart

Bill Nye videosDigestion (25 min)Nutrition (25 min)available at Media Centre

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GCO: Students will be expected to demonstrate an understanding of the history andevolution of food technology and of its social and cultural implications


examine the historicalevolution of foodtechnologies and predictfuture developments

investigate the range oftable arrangements forvarious types of foodservice; buffet, familyservice, plate style, etc.

explain the need for andthe development ofconvenience foods andfast food meals

examine the impact of amulticultural society onour food choices

examine and discussguidelines for tablebehavior

Elaboration - Instructional Strategies/SuggestionsGenetic engineering is the introduction of genes from one cell toanother cell. The genes for a desired trait are moved from oneplant or animal to another. Genes are located on chromosomes.Through genetic engineering, scientists have improved foodproduction, for example a disease resistant potato.

Bioprocessing is a bio-related technology that uses livingmicroorganisms or parts of organisms to change materials fromone part to another. Many food products are created throughbioprocessing. In bread making, living yeast cells are added todough. The cells digest the sugar and starch in the dough. Theyalso release carbon dioxide. The carbon dioxide forms pocketsof gas causing the bread to rise. Cheese, yogurt, sour cream,vinegar, and sauerkraut are also made using bioprocessingtechnology.

Bio-related technologies have changed farming. They haveallowed the farmer to produce more food per acre than at anyother time in history.

Food technologies such as the microwave oven and the breadmaker have simplified food preparation. The crock pot/slowcooker has replaced leaving the pot on the back of the stove.


< Technological Problem Solving < Technological Systems




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GCO: Students will be expected to demonstrate an understanding of the history andevolution of food technology and of its social and cultural implications


investigate a recent food discovery in technology andpresent findings to the class

prepare a simple meal plan and present withappropriate table arrangement

prepare their own nutritious convenience food

demonstrate appropriate food preparation and tablebehavior

evaluate an article on recent developments in foodscience and technology

Suggested Resources


Food: A Multi-Cultural Feast, (12 min.) available at the MediaCenter

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GCO: Students will be expected to demonstrate an understanding of current andevolving careers and of the influence of food technology on the nature of work.


examine the foodtechnologies of specificfood production careersand workplaces


The Food Technology Center is involved in:

Product DevelopmentNew and improved food products and processes.Pilot PlantScale ups, test batches, equipment retrofits in FTC'sfederally-inspected plant.Sensory AnalysisMeasuring taste, texture, appearance, and odour throughformal evaluation.Nutrition LabelsComprehensive analysis supports nutrition claims andprovides information to comply with regulations in Canada,United States and abroad.HACCP Services and Quality Management Programs...support food safety in the food industry.Analytical ServicesFood chemistry and microbiology labs troubleshoot for thefood industry and support product development, food safety,nutritional labeling, and sensory analyses.Research & DevelopmentResearchers investigate microbial concerns and look fornew uses for waste products.Technology TransferFTC sources existing technologies and customizes them tosuit clients' requirements

This SCO meets the following Technology Education generalcurriculum outcome:


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GCO: Students will be expected to demonstrate an understanding of current andevolving careers and of the influence of food technology on the nature of work.


group discussions

Suggested Resources

Food Technology Centre

http://www.gov.pe.ca/ftc/index.php3

http://collections.ic.gc.ca/potato/scitech/process.asp

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Sewing Curriculum

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GCO: Students will be expected to understand, evaluate, and manage technology for thepurpose of constructing a sewing project.


locate and identify small equipment in theclothing lab

demonstrate care andsafety precautions in theuse of the sewingequipment

identify the parts of thesewing machine

know the function of each part of the machine

demonstrate the safe useof the sewing machine


identify examples of small equipment

group items according to use: measuring, marking, cutting,pressing, and stitching

discuss importance of safety when using small equipment

demonstrate use, care, and storage of the dry/steam iron

prepare and display a chart of safety rules

evaluate the safety of a clothing lab

demonstrate use, care, and storage of the sewing machineand/or serger

identify parts of the sewing machine and/or serger




33

GCO: Students will be expected to understand, evaluate, and manage technology for thepurpose of constructing a sewing project.


organization of sewing project

use and care of equipment

knowledge of sewing equipment

Suggested Resources

Simplicitys Simply The BestSewing Book

http://www.sewing.org/educate/index.html

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GCO: Students will be expected to understand, evaluate and manage technology for thepurpose of constructing a sewing project.

SCO: By the end of grade 9 students will beexpected to:

to become familiar witha pattern

to select fabric andprepare it for sewing

to practice sewing skills


demonstrate how to properly layout pattern for project

demonstrate how to transfer pattern markings to fabric

demonstrate how to measure accurately

demonstrate how to do the following hand sewing techniques:< running stitch< blanket stitch< overcasting hemming by hand< slipstitch< application of fasteners

demonstrate how to do the construction techniques:< backstitch< plain seam < seam finishes (pinked, zig-zag, serger) < casings< machine hemming < clipping < grading < notching< pressing


< Technological Problem Solving



35

GCO: Students will be expected to understand, evaluate and manage technology for thepurpose of constructing a sewing project.


examine and use a pattern instruction sheet

watch a demonstration on pattern layout

identify pattern symbols and their function

demonstrate ability to measure accurately

label a piece of fabric with the following terms:< selvage < bias< lengthwise grain< crosswise grain< raw edge

distinguish between knitted and woven fabric

be able to distinguish between the basic natural andman-made fibers

Suggested Resources

Level 1< tote bags< pillow case< aprons< book covers< pencil case< stuffed toys/funfur

creations< pin cushion< barley baby < tissue holder

Level 2 < shorts< locker

caddy/organizer< tote bags< pillows< mobiles, wall

hangings

Level 3< sweat shirts< pants< wind/splash pants< tights, biking shorts< simple skirt

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GCO: Students will be expected to demonstrate an understanding of the history andevolution of fabric technology and of its social and cultural implications

SCO: By the end of grade 9 students will beexpected to:

become familiar withfabric/garment labeling

become familiar withlaundry procedures

recognize the principlesof good buymanship


provide government regulations concerning fabric and/orgarment labeling

demonstrate laundry procedures




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GCO: Students will be expected to demonstrate an understanding of the history andevolution of fabric technology and of its social and cultural implications


interpret care symbols

demonstrate ability to read care label

demonstrate ability to do laundry

list environmental concerns when choosing laundrysoaps, softeners, etc.

view filmstrips on shopping for clothing

analyze impulse buying, sales procedures, use of credit,and exchange policies

become familiar with rights and responsibilities of theconsumer

Suggested Resources

Simplicitys Simply The BestSewing Book

http://www.sewing.org/educate/index.html

Table of ContentsIntroductionProgram Design & ComponentsCross-Curriculum Specific ItemsTeaching StrategiesAssessment & EvaluationFood CurriculumSewing Curriculum

Documents

Syllabus HELE (1)