“We make these

delicious cookies

every Easter!”

Sweeten Up Spring’s Arrival with Easter Knot CookiesBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

What You Need1/2 lb butter, softened1 1/2 c sugar6 eggs2 tbsp milk1 tsp anise extract1 tsp pure vanilla extract8 c sifted flour6 tsp baking powder1 tsp salt

Butter Icing Recipe3/4 box confectioners’ sugar1 stick butter1 tsp anise extractFood coloringMilk

Easter Knot Cookies

Directions• Cream butter and sugar.

• Add eggs, milk, anise and vanilla.

• Combine the sifted flour, baking powder and salt. Add slowly to the wet mixture.

• Grease cookie sheets. Roll dough into 1/2” logs and form into knots.

• Bake at 400 F for 8 minutes.

• Dunk in icing and let dry.

• To make butter icing, combine confectioners sugar and butter. Add anise. Slowly add milk to desired consistency. Add food coloring of your choice.

Easter is only a few weeks away. Looking to serve a new dessert to family and friends this year? Try

baking up Lisa Cancilla’s Easter Knot Cookies. With a light, sweet anise flavor, these cookies are delicious and perfect for Spring.

See step-by-step photos of Lisa’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/easterknotYou’ll also find a meal planner, coupons and chances to

win! Enjoy and remember, use “just a pinch”...

-Janet

www.justapinch.com/easterknotSubmitted by: Lisa Cancilla, Parlin, NJ (Pop. 95,832)

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Lisa CancillaParlin, NJ

(Pop. 95,832)