STICKY TOFFEE PUDDING (v) £4.95Date & black treacle sponge with West Country butter toffee sauce and vanilla custard

WINTER BERRY MESS SUNDAE (v) £4.75 Berry compote, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

BAKEWELL TART (ve) £4.45Traditional tart with coconut ice cream

ULTIMATE BROWNIE FUDGE CAKE (v) £4.45Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

HOMEMADE CRUMBLE (v) £4.45Apple and mixed fruit crumble with a buttery flapjack topping, served with a creamy custard

PEANUT BUTTER AND CHOCOLATE PUDDING (v) £4.95 Chocolate biscuit base, dark chocolate ganache and peanut butter mousse finished with roasted peanuts and white chocolate curls. Served with cream or ice cream

SWEET SHOP

OLAW18-17

Don’t forget to join us this sunDay for our traDitional roast

HOMEMADE CRUMBLE

Sit back, relax & feel at home

PRAWN COCKTAILSOUP OF THE DAY (v)

BRUSCHETTA (v)

SOUTHERN-FRIED CHICKEN FILLETS

STARTERS

BANGERS AND MASH

HUNTER’S CHICKEN

SCAMPI AND CHIPS

BAKED BEEF LASAGNE

SAUSAGE BEAN POT

SOYA RAGU (ve)

TOMATO AND MOzzARELLA SAUSAGES AND MASH (v)

MAin CouRSES

BAKEWELL TART (ve)

ULTIMATE BROWNIE FUDGE CAKE (v)

WINTER BERRY MESS SUNDAE (v)

HOMEMADE CRUMBLE (v)

DESSERTS

TWO COURSES £9.75 - THREE COURSES £12.95

SUPPER CLUBAvAiLABLE MonDAy-FRiDAy FRoM 6pM

BANGERS AND MASH

Love food

Food Allergies and intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate,prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. Allphotography is for guidance only. Whilst we take every care to preserve the integrity of our dishes to reduce cross contamination, we must advise that these products are handled in a multi-use kitchen environment and we unfortunately cannot guarantee allergen free dishes. (v) items suitable for vegetarians. (ve) items suitable for vegans.

NO glUTEN CONTaiNiNg iNgREdiENTS/diSHESHALF RoAST CHiCKEn, RoAST CHiCKEn WiTH A TWiST, HunTERS CHiCKEn, WinTER SLAW, BEARnAiSE, RED CABBAGE, WinTER BERRy MESS SunDAE, BAKEWELL TART

YORKIE PUD AND PIGS £3.95A traditional yorkshire pudding with a centre of three pigs in blankets and a drizzle of freshly made thick gravy

SOUP OF THE DAY (v) £4.25Ask the team for today’s choice, served with warm ciabatta roll

BRUSCHETTA (v) £4.25Toasted ciabatta with a topping of chopped tomato, red onion and a drizzle of basil oil

PRAWN COCKTAIL £4.95 With rich seafood sauce, cos lettuce and a mixed salad salsa, served with farmhouse bread and butter

CALAMARI £5.25 Dusted in paprika, served with a lemon wedge and chilli aioli STILTON AND GARLIC MUSHROOMS (v) £5.25in a rich garlic, cream & Stilton sauce, served on ciabatta

SOUTHERN-FRIED CHICKEN FILLETS £5.25With winter slaw and Bourbon and Cajun dip

HALLOUMI STICKS (v) £5.25 Halloumi cheese sticks in a crispy crumb with a sweet chilli dip

STARTERS

SHARERS

A LITTLE BIT DIFFERENTSMOKED HADDOCK AND CHEDDAR SAUCE £11.95Smoked haddock in a whole grain mustard and Cheddar sauce. Served on a layer of champ potato, green beans and roasted cherry tomatoes

ROAST CHICKEN WITH A TWIST £10.45 Served with winter slaw, corn and sweet potato fries with your choice of: Garlic butter or Cajun sauce

SOYA RAGU (ve) £9.25 vegan soya mince in a rich tomato sauce with aubergine, courgette, onions, and green, yellow and red peppers. Served with torn Cajun tortilla pieces and a mixed salad

SAUSAGE BEAN POT £8.45 A hot pot of BBQ beans and pork sausages, with a side of roast potatoes

DUCK WINTER SALAD £9.95 A crunchy seasonal salad topped with shredded duck breast and hoisin sauce

CHICKEN AND BACON £6.25 With lettuce and tomato

BEER-BATTERED COD FISH FINGER £6.25 With tartare sauce

MATURE CHEDDAR, MOzzARELLA AND £5.25 CHERRY TOMATO MELT (v)

CAMEMBERT, BACON AND CRANBERRY MELT £5.25

DUCK AND HOISIN WRAP £6.25

ligHT biTE mEalS availablE UNTil 6pm mONdaY - FRidaY

SHREDDED DUCK IN HOISIN SAUCE £6.45

SMOKY BEANS (v) £5.75

CHEDDAR CHEESE (v) £4.75

BBQ PULLED PORK WITH MELTED CHEESE £6.45

SidesCAULIFLOWER CHEESE (v) £2.45RED CABBAGE (v) £2.45BEER-BATTERED ONION RINGS (v) £2.95

WINTER SLAW (v) £1.95SEASONAL SALAD (v) £2.95 PIGS IN BLANKETS £1.95

CHUNKY CHIPS (v) £1.95SWEET POTATO FRIES (v) £2.95 GARLIC FLATBREAD (v) £2.95

SIGNATURE PLATTER £12.75Halloumi sticks, scampi, bruschetta, southern-fried chicken, nachos, beer battered onion rings and dips

CHEESY NACHOS (v) £5.75 Freshly fried nachos topped with melted cheese, salsa, sour cream and guacamole

ADD BBQ PULLED PORK £1.50

BAKED CAMEMBERT (v) £9.25With toasted ciabatta roll, celery sticks and balsamic onion chutney

FLATBREADSServed on freshly made flatbread with tabbouleh and seasonal salad.

CHOOSE FROM:

BEETROOT, RED PEPPER AND QUINOA (v) £8.75

TANDOORI CHICKEN AND SPICED KETCHUP £9.25

SWEET CHILLI BEEF £9.25

DUCK AND HOISIN SAUCE £10.25

PULLED PORK AND BOURBON BBQ SAUCE £10.25

FAmILIAR FAvOURITES

All served with chunky chips, grilled tomato, beer-battered onion rings and garden peas:

THE GRILL

MIXED GRILL £14.458oz rump steak, bacon chop, chicken breast, pork sausage, mushroom, black pudding and fried free-range egg

BACON CHOPS AND FRIED FREE-RANGE EGG £9.45

8oz RUMP STEAK £10.45

8oz SIRLOIN STEAK £12.95

BEEF AND ALE STEW IN A YORKIE PUD £10.25 British beef braised in organic ale and root vegetables, with red cabbage, green beans and creamy mash potato in a large yorkshire pudding

HALF ROAST CHICKEN £9.45 Roast British chicken served with roast potatoes, green beans, braised red cabbage and a jug of thick gravy

HUNTER’S CHICKEN £8.45 With bacon, BBQ sauce, melted Cheddar and mozzarella. Served with chunky chips and salad

BAKED BEEF LASAGNE £8.75Slow-cooked in red wine and tomato sauce, topped with a pesto drizzle. Served with a mixed leaf salad and garlic ciabatta

CHICKEN TIKKA PLATTER £9.45 Masala spiced curry served with rice, poppadum, chutney, onion bhajis and naan bread

BANGERS AND MASH £7.95 Butcher’s pork sausages, garden peas, onion gravy and plain or horseradish mashSwap sausage for tomato and mozzarella sausages (v)

SCAMPI AND CHIPS £7.95 Whitby wholetail scampi served with chunky chips, garden or mushy peas and tartare sauce

FISH AND CHIPS £9.95 Beer-battered line caught cod served with chunky chips, a charred lemon wedge and garden or mushy peas

STEAK AND KIDNEY BEEF SUET PUDDING £10.25 Pastry case filled with a rich British beef and kidney filling and gravy served with green beans, red cabbage and creamy mash

STEAK AND ALE PIE £9.75Succulent steak in a rich ale gravy served with chunky chips peas and gravy

CHICKEN AND HAM PIE £9.75 Chicken and ham hock in a creamy leek sauce served with chunky chips peas and gravy

BURGER BARSucculent burgers served in a toasted ciabatta bun, with lettuce, red onion, tomato and a pot of winter slaw served with chunky chips.

BUILD YOUR BURGERADD ANY TOPPING TO YOUR BURGER FOR £1 EACHCheddar, Stilton, free-range egg, bacon, onion rings

GO LARGE FOR JUST £2BEEF PATTY OR BUTTERMILK CHICKEN FILLET

UPGRADE yOUR CHIPS TO SWEET POTATO FRIES FOR £1

TOP YOUR STEAK FOR £1.95PEPPERCORN (v)

BÉARNAISE (v)

STILTON OR WHOLEGRAIN MUSTARD SAUCE

SAUTÉED GARLIC MUSHROOM AND ONIONS (v)

SAUTÉED ATLANTIC PRAWNS

8oz RUMP STEAK

DUCK WINTER SALAD

TANDOORI CHICKEN FLATBREAD

SANDWICHES JACKET POTATOESyour choice of farmhouse, ciabatta or wrap. Served with chips. Served with their own topping. Choose from the following toppings:

BUTTERMILK CHICKEN £9.95 Chicken fillet coated in a rich, buttermilk-flavoured, golden breadcrumb with a chilli Aioli sauce

CHEESE AND BACON BBQ £9.956oz beef burger, bacon, Cheddar, mozzarella, and BBQ sauce

BBQ PULLED PORK £10.95 Beef burger with a topping of BBQ pulled pork and melted cheese

BEETROOT, RED PEPPER AND QUINOA (v) £8.95Flavoured with garlic, lemon, mint and paprika in a panko style crumb with a sweet chilli sauce

STEAK & KIDNEY BEEF SUET PUDDING

BUTTERMILK CHICKEN