DELICACY€¦ · Sweet preparation Spicy Jain preparation is available on request All items prepared in cottonseed oil Taxes as applicable SOFT DRINKS (SC) ` 30 MINERAL WATER (SC)

TM

DELICACYRESTAURANT & BANQUET

H I G H L I G H T S

Fine Dining Multi-cuisine Restaurant

Excellent Ambience

Quick Service

À la Carte Menu

Expert Chefs

Punjabi, Chinese, Continental Food & Snacks

DELICACYRESTAURANT

TM

Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable

SOFT DRINKS (SC) ` 30

MINERAL WATER (SC) ` 25

LASSI (SALTED/SWEET) ` 45

SPECIAL LASSI ` 55

FRESH LEMON WATER ` 25

FRESH LEMON SODA ` 35

JALJEERA WATER ` 25

JALJEERA SODA ` 35

COLD COFFEE ` 55

COLD COFFEE WITH ICE CREAM ` 65

BLUE LAGOON ` 90

PINK PANTHER ` 90

FRUIT PUNCH ` 90

PINA COLADA ` 90

STRAWBERRY PUNCH ` 90

MOJITO ` 85

CREAM OF TOMATO SOUPA classic tomato soup simmered with cream and special masala and garnished with bread crumbs

` 75

LEMON CORIANDER SOUPA clear soup of fresh vegetables flavoured with lemon and coriander leaves

` 80

VEG MANCHOW SOUPA spicy chinese soup seasoned with garlic and ginger, topped with fried noodles

` 85

HOT ‘N’ SOUR SOUPSpicy clear soup made with mushrooms, chopped vegetables, ginger and garlic

` 85

CREAM OF VEGETABLE SOUPFinely cut vegetables and cream simmered in vegetable stock

` 75

VEG SWEET CORN SOUPMashed corn, cream and finely diced vegetables simmered with chinese sauces

` 80

MINESTRONE SOUPA warming tomato based soup with beet, noodles and cheese

` 80

TOMATO CORN CHEESE SOUPA warming tomato based soup with corn and cheese

` 85

WONTON SOUPA spicy chinese soup with delicately wrapped dumplings in a soothing broth of garlic and ginger

` 85

FRENCH ONION SOUPA spicy clear soup made with garlic, ginger and fried onions

` 85

SPECIAL VEG SPINACH SOUPThick spinach flavoured continental soup

` 85

Garlic (‘Lehsun’)A powerhouse of flavour, garlic is good for prevention of heart disease, as a blood purifier and to provide relief against cold and flu.


PANEER TIKKA (DRY) Paneer cooked in tandoor with onion and capsicum

` 155

PANEER LASANIYA TIKKAPaneer cubes marinated with garlic and cooked in tandoor

` 155

VEG LOLIPOP (6 PCS)Batter fried vegetable dumplings cooked in chinese sauces

` 155

CHEESE CORN BALLTasty batter-fried paneer and cheese balls

` 145

HARA BHARA KABAB Chopped vegetable and bread crumb kababs served with fresh salad and green chutney

` 145

VEG SPRING ROLLDelicious chinese savory wrappers filled with assorted veg

` 145

PANEER CHILLY (DRY) Paneer cubes cooked with capsicum, onion, green chillies and selected herbs and spices

` 155

VEG MANCHURIAN (DRY)Manchurian balls cooked with assorted vegetables, herbs and spices

` 145

PANEER MANCHURIAN (DRY)Paneer cooked with selected chinese spices and sauces

` 150

CRISPY VEGETABLEBatter fried vegetables tossed with chinese sauce

` 140

SCHEZWAN PANEER CHILLYPaneer cubes coated with Schezwan sauce and cream

` 155

POTATO CHILLY FRIEDFried potato, onion, capsicum and green chillies cooked in brown gravy with selected herbs and spices

` 140

MAKHMALI TIKKA DRYPaneer cubes marinated in sweetened white sauce and cooked in tandoor

` 155

RAJA KABABFried papad rolls stuffed with chopped vegetables and served with sauce

` 145

ALOO TIKKA DRYPotato cubes marinated in spices and cooked in tandoor

` 130

SPECIAL DELICACY SIZZLER ` 249

VEG MIX GRILL SIZZLER ` 240

PANEER STEAK SIZZLER ` 240

CHINESE SIZZLER ` 240

PANEER SHASLIK SIZZLER ` 249

BAKED VEGETABLE ` 120

BAKED VEGETABLE WITH PINEAPPLE ` 135

BAKED SPAGHETTI ` 120

BAKED SPAGHETTI WITH PINEAPPLE ` 135

BAKED MACARONI ` 120

BAKED MACARONI WITH PINEAPPLE ` 135

PENNE ARRABIATA ` 140

CLASSIC DOUBLE CHEESE MACARONI ` 140

GREEN SALAD ` 49

KACHUMBAR SALAD ` 45

TOMATO SALAD ` 45

Clove (‘Laung’)Used either whole or ground, cloves help boost digestion, relive throat irritation and are an effective remedy for both asthma and toothache.


BUTTER MILK ` 25

MASALA BUTTER MILK ` 30

RAITA (VEG/BOONDI/ALOO/ONION) ` 45

PINEAPPLE RAITA ` 55

CURD ` 30

ROASTED PAPAD ` 16

FRIED PAPAD ` 20

MASALA PAPAD ` 25

CHEESE MASALA PAPAD ` 35

PANEER CHILLY GRAVYPaneer cubes sauteed with onion, capsicum and green chillies in a spicy sauce

` 150

VEG MANCHURIAN GRAVYMixed vegetable dumplings in a spicy sauce with onion and capsicum

` 135

PANEER MANCHURIAN GRAVYA wonderful combination of oriental condiments and paneer dumplings in a spicy sauce with onion and capsicum

` 145

CHINESE BHEL Chef’s speciality, a delicious combination of crispy noodles, Manchurian and paneer cooked with special masalas and sauces

` 135

AMERICAN CHOPSUEY Crispy noodles with vegetables and pineapple in red sauce

` 125

VEG HAKKA NOODLESNoodles made with vegetables, onion and garlic

` 125

MANCHURIAN NOODLESNoodles made with manchurian, vegetables, onion and garlic

` 150

Star Anise (‘Chakra Phool’)A wonderful Asian spice, star anise helps boost immunity and fight off flu and other viral infections. It can also be used to fight fungal infections and is rich in antioxidants.

SCHEZWAN NOODLES Noodles cooked with vegetables and special schezwan sauce and spices

` 125

CHILLY GARLIC NOODLES Noodles and sliced vegetables cooked with a touch of garlic and green chillies

` 130

VEG FRIED RICE Spicy rice with vegetables, selected herbs and sauces

` 120

MUSHROOM ONION FRIED RICE Rice cooked with mushrooms, vegetables, onions, herbs and spices

` 125

MANCHURIAN FRIED RICE Rice cooked with Manchurian balls and vegetables

` 125

SCHEZWAN FRIED RICE Spicy rice with vegetables, selected herbs andSchezwan sauce

` 125

SINGAPURI FRIED RICEA mild rice preparation with vegetables, capsicum and onions

` 125

DELICACY’S SPECIAL VEGOur Chef’s speciality: Selected fresh vegetables, grated paneer, cheese and nuts cooked with special herbs and masala, served in red and green gravy

` 160

VEG TAWA MASALAChopped vegetables cooked with herbs and khada masala in red gravy

` 150

BABY CORN BUTTER MASALABaby corn cooked in red gravy with butter

` 150

BABY CORN KHADA MASALABaby corn cooked in red gravy with butter and khada masala

` 150


CORN TOMATO BHARTHAChopped tomato and corn cooked with capsicum, onion and masala in red gravy

` 145

CORN PALAKA wonderful combination of corn and spinach

` 140

VEG HANDIDiced vegetables in brown gravy with special herbs and spices

` 140

VEG TOOFANISpicy assorted vegetables cooked in tomato based red gravy

` 150

VEG BALTIAssorted vegetables cooked in medium red gravy

` 145

VEG JAIPURIFinely chopped vegetables cooked in brown gravy

` 140

VEG KADHAIDiced vegetables cooked with special herbs and spices in red gravy

` 140

VEG MAKHANWALAMixed vegetables, butter and cashew nuts in a delicious red gravy

` 140

VEG KOLHAPURI Assorted vegetables with Kolhapuri masala cooked in a hot and spicy red gravy

` 140

VEG HYDERABADI Diced vegetables cooked in green gravy with khada masala

` 140

NAVRATNA KORMAA delicately sweetened dish made with mixed vegetables and fruits in white gravy

` 145

METHI MALAI MUTTERA delicately sweetened dish made with kasuri methi and peas in white gravy

` 145

MUSHROOM MUTTER MASALA Mushroom and green peas with brown gravy

` 145

MUSHROOM MASALAMushroom with special herbs and spices served in red gravy

` 155

DUM ALOO KASHMIRIStuffed potatoes cooked in a sweetened tomato gravy

` 135

Ginger (‘Adrak’)A super-food, ginger has active ingredients that fight infections, improve brain functioning and lowers cholesterol. It is also effective in treating nausea and reducing muscle pain.

DUM ALOO PUNJABIDelicious stuffed potatoes cooked in spicy tomato gravy

` 135

MIX VEGETABLEAssorted vegetables cooked with selected herbs in brown gravy

` 135

JEERA ALOO (DRY)A wonderful combination of potato and jeera

` 115

ALOO MUTTERA wonderful combination of potato and green peas cooked in brown gravy

` 115

ALOO PALAK A wonderful combination of potato and spinach

` 115

ALOO LABABDAR Aloo with special herbs and spices served in red gravy

` 125

SPECIAL DELICACY PANEERPaneer cubes, grated coconut, cream and nuts cooked with special herbs and masala, served in red and green gravy

` 165

PANEER TAWA MASALAPaneer pieces cooked in a tomato based red gravy

` 155

PANEER BHURJIGrated paneer cooked with onion, tomato and green chillies in special gravy

` 155

PANEER KADAIPaneer cubes cooked with onion, capsicum and khada masala in red gravy

` 145

PANEER LABABDARPaneer cubes cooked with onion and khada masala in red tangy tomato gravy

` 155


PANEER TIKKA MASALA Paneer cubes cooked in red gravy and special tikka masala

` 145

PANEER BUTTER MASALA Paneer cubes prepared with butter and cream, cooked in red gravy

` 145

CHEESE BUTTER MASALA Cheese cubes cooked in red tomato gravy with butter

` 155

CHEESE TAWA MASALA Onion, capsicum and cheese cubes cooked in spicy red gravy

` 160

CHEESE & PANEER MASALACombination of cheese and paneer cooked in red gravy

` 160

PANEER HANDIFresh paneer cubes cooked with select spices and vegetables served in brown gravy

` 145

PANEER BALTIFresh paneer cubes made with onion, capsicum in brown gravy

` 145

PANEER GARLIC MASALA Paneer cubes cooked with butter, cream, garlic cloves in red khada masala gravy

` 145

PANEER SHAHI KORMAPaneer cubes blended with cream and cooked in special white gravy

` 140

PALAK PANEER Paneer cooked with spinach in creamy gravy

` 130

MUTTER PANEER Peas and paneer cubes cooked with spices and herbs

` 130

PANEER HUNGAMA Stuffed paneer, capsicum and onion in spicy red gravy

` 155

CHEESE ANGARA Cheese bowl in spicy red gravy

` 155

PANEER PESHAWARIPaneer cubes with baby corn and butter cream in brown gravy

` 155

Cinnamon (‘Dalchini’)Many toothpastes use cinnamon for its antiseptic properties that kill bacteria causing tooth decay and gum disease. Cinnamon also helps calm an upset stomach and control diabetes.

MALAI KOFTAPotato and paneer dumplings cooked in white creamy gravy

` 130

NARGISI KOFTA Potato, cheese, paneer and spinach dumplings served in green gravy

` 135

CHEESE KOFTACheese and potato dumplings served in red gravy

` 135

PANEER KOFTA Paneer and potato dumplings served in red gravy

` 135

KASHMIRI KOFTAPotato and dry fruit dumplings cooked in red gravy

` 135

VEG KOFTA Select vegetable and potato dumplings served in brown gravy

` 130

KAJU KOFTA Kaju and potato dumplings served in red gravy

` 170

KAJU KHOYA Cashew nuts cooked with herbs and spices in white gravy

` 170

KAJU MASALA Cashew nuts cooked in tomato-onion based red gravy

` 170

KAJU PANEER MASALACashew nuts and paneer cubes cooked in red gravy

` 175

KAJU CURRY Cashew nuts cooked in brown gravy with special curry masala

` 170

KAJU TAWA MASALACashew nuts, capsicum and onion cooked in red gravy

` 175

KAJU CHEESE MASALA Cashew nuts with cheese cooked in red gravy

` 175


SPECIAL DELICACY BIRYANIBasmati rice cooked with cashew nut, paneer, assorted vegetables, fried onions and a blend of spices

` 120

HANDI DUM BIRYANIBasmati rice cooked in handi with cashew nut, paneer cubes, assorted vegetables and a blend of spices

` 120

HYDERABADI BIRYANIBasmati rice cooked with paneer, palak, vegetables and a blend of spices

` 110

VEG BIRYANIBasmati rice cooked with seasonal vegetables and onions

` 100

SHAHJAHANI PULAOBasmati rice cooked with nuts and fruits

` 100

KAJU PULAOBasmati rice cooked with cashew nut in a blend of light aromatic spices

` 120

DAL FRYYellow lentils cooked with herbs and spices

` 85

DAL FRY BUTTERYellow lentils cooked with spices and garnished with butter

` 90

DAL TADKAYellow lentils cooked with herbs and spices with extra garlic and chilly tadka

` 95

DAL MAKHANIA spicy dal preparation made with a combination of rajma and urad dal with cream

` 110

DAL PALAKYellow lentils cooked with spinach and spices

` 120

Mint (‘Pudina’)With its high antioxidant content, fresh mint is good for indigestion, pain relief and its oil can be used to treat insect bit, rash and other skin reactions.

KASHMIRI PULAOBasmati rice cooked with nuts and fruits

` 110

CHEESE PULAO Basmati rice cooked with cashew nuts and paneer cubes

` 100

PEAS PULAO Basmati rice cooked with green peas in butter

` 95

VEG PULAOAssorted mix of vegetables cooked with basmati rice

` 95

JEERA RICEBasmati rice tempered and flavoured with jeera

` 90

STEAMED RICEPlain basmati rice

` 80

ROTI ` 18

BUTTER ROTI ` 22

PARATHA ` 25

BUTTER PARATHA ` 30

NAAN/KULCHA ` 30

BUTTER NAAN/KULCHA ` 35

STUFFED PARATHA ` 42

CHEESE NAAN ` 55

GARLIC NAAN ` 50

CHEESE GARLIC NAAN ` 60

KASHMIRI NAAN ` 60

SEV BATATA PURI ` 110

DAHI BATATA PURI ` 115

DELHI PAPDI CHAT ` 115


JAIN PIZZA ` 95

ITALIAN PIZZA ` 99

DOUBLE CHEESE PIZZA ` 99

MUSHROOM CHEESE PIZZA ` 99

VEG CHEESE PIZZA ` 95

VEG SANDWICH ` 45

BREAD BUTTER ` 35

CHEESE SANDWICH ` 55

VEG CHEESE SANDWICH ` 60

POTATO CHIPS ` 60

VANILLA/STRAWBERRY MILKSHAKE ` 55

CHOCOLATE/KESAR PISTA MILKSHAKE ` 60

MILK SHAKE WITH EXTRA ICE CREAM ` 70

BUTTER SCOTCH ICE CREAM ` 50

KAJU DRAKSH ICE CREAM ` 50

KESAR PISTA ICE CREAM ` 55

CHOCOLATE ICE CREAM ` 50

VANILLA ICE CREAM ` 40

STRAWBERRY ICE CREAM ` 45

GULAB JAMUN (4 PCS) ` 30

SIZZLING BROWNIE ` 120

TRIPLE SUNDAY ` 105

FRUIT FACTORY ` 105

ICE CREAM WITH GULAB JAMUN ` 95

Nutmeg (‘Jaiphal’)Nutmeg is more commonly used as a tonic for the liver and kidney and a natural painkiller for arthetritis.

PANEER SABJI+VEG SABJI+DAL+JEERA RICE+ROASTED PAPAD+BUTTER MILK+3 BUTTER ROTI+SWEET+PICKLE+ONIONS+MUKHWAS

` 110 + Taxes

H I G H L I G H T S

Capacity: 50 to 300 Pax

Fully Air Conditioned

Excellent Ambience

Punjabi & Chinese Food

Changing Room for Bride/Bridegroom

DELICACYBANQUET

TM

For Banquet enquiry call

0265 225 2440 | 0265 225 3440 | 9978 652 440

Documents

DELICACY€¦ · Sweet preparation Spicy Jain preparation is available on request All items prepared in cottonseed oil Taxes as applicable SOFT DRINKS (SC) ` 30 MINERAL WATER (SC)