INGREDIENTS

PREPARATION

METHOD

SWEET POTATOBROWNIES

Courtesy of @Feedinglittleloaves onInstagram

Makes approx 12 squares

Approx 10 mins prep time

Approx 40 mins cooking time

(including 10 mins to pre-

cook the sweet potato)

Pre heat the oven to 180 degree

fan.

In a food blender whizz together

all of the ingredients until they are

fully mixed.

01

02

03Line a small rectangular baking tin

and pour in the mixture. My tin

(30ish by 20ish cm) was a little big

so I only used 2/3 of the tin to

ensure they rose!

The flesh of one small baked

sweet potato (instead I chopped

mine into 1/2 cm chunks and

boiled for 10 mins to soften)

100g raisins

3 tbsp coconut oil (I advise trying

2 as mine were slightly oily)

2 tbsp milk

2 tbsp cocoa powder

1 tbsp ground almonds

1 tbsp oats

1 egg

1/2 tsp baking powder

04Transfer to the oven and bake for

around 30 mins, checking after 20.

You want them squidgy / fudgy in

the middle, but cooked! Remove

from the oven to cool and cut into

squares. I gave them to the children

for a snack and I added a dollop of

dairy free yogurt for me.