Sweet Potato and Green Pepper Chicken Curry with Rice

Serves 4 Time: 30 min Difficulty: 1

What’s in the kit1 lb. Chicken breastGreen pepperSweet potato1 can diced tomatoes, drained3/4 cup coconut milk2 tsp. curry powder1 tsp. coriander1 tsp. turmericBay leafRice

Prep WorkCut chicken breast into bite size pieces.Chop green pepper. Cube sweet potato.Cook rice: Mix ½ cup of rice with 1 cup of water. Combine in a pot and bring to a boil. Cover with tight fitting lid, reduce heat to low. Simmer and cook for 45 minutes. Remove from heat and let steam. Fluff with a fork.

www.puresprouts.comPS Recipe #17-4

This simple curry comes together in one pot which makes it a weeknight favorite! The flavors of coconut milk and sweet potato are balanced with tomatoes and spices. Add more red pepper flakes to adjust the heat to your taste.

Instructions

Heat oil in a large pan over medium-high heat. Add chicken to pan and sauté until browned on all sides. Remove chicken from pan. Reduce heat to medium.

Simmer 30 minutes or until potatoes are cooked through.

Add green pepper and sweet potatoes to pan; cook 5 minutes, stirring frequently.

Discard bay leaf. Serve over rice.

Increase heat to medium-high; return chicken to pan. Add curry powder, turmeric, coriander and bay leaf and stir the mixture until spice coats potatoes, peppers and chicken.

Add tomatoes and coconut milk.

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