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de Pepper Guide Pepper Guide Pepper Guide PepPepper Guide)XXX0002FLORAMEDIA®
Fooled You JalapeÑo – SWEETGREEN-RED | 3” x 1”65 daYS | SCoVIlle uNITS - 0
Great flavor of a jalapeño but with none of the heat.
GIaNT MarCoNI – SWEETGREEN-RED | 8” x 3” 72 daYS | SCoVIlle uNITS - 0
High-yielding, fleshy, thick-walled peppers with sweet, smoky flavor.
GYpSY – SWEETYEllow-oRaNGE-RED | 5” x 3” 60-65 daYS | SCoVIlle uNITS - 0
Container-friendly variety. Peppers are wedge-shaped and very sweet.
roMaNIaN SweeT – SWEETIvoRY-oRaNGE-RED | 4” x 2” 60-80 daYS | SCoVIlle uNITS - 0
Heavy producer of delicious peppers. Each color stage has good flavor.
SweeT BaNaNa – SWEETPalE GREEN-YEllow-RED | 6” x 2”68 daYS | SCoVIlle uNITS - 0
Very popular banana-shaped peppers are sweet and mild.
CaYeNNe – HOTGREEN-RED | 5” x 1” 73-76 daYS | SCoVIlle uNITS - 40,000-50,000
Very hot and good in Mexican dishes. Great pepper to dry for later use.
GardeN SalSa – HOTGREEN-RED | 8” x 1” 73 daYS | SCoVIlle uNITS - 3,000-4,000
Medium to hot, delicious Mexican-style pepper. Great fresh, for canning or dried.
Super ChIlI – HOTGREEN-RED | 2”-3” loNG75 daYS | SCoVIlle uNITS - 35,000-40,000
Highly productive with compact growth habit. Adds zip to any dish.
ThaI hoT – HOTGREEN-RED | 1” tubE-shaPED70 daYS | SCoVIlle uNITS - 50,000-100,000
Great for containers or small gardens. Used in Oriental cooking.
ZaVorY – MILDGREEN-RED | 1.5” x 1”
90 daYS | SCoVIlle uNITS - 100Bright, shiny red fruits have distinctive taste of habanero without the heat.
huNGarIaN hoT – HOTYEllow-oRaNGE-RED | 5” x 1.5”70 daYS | SCoVIlle uNITS - 2,000-4,000
Very prolific with pungent, mildy hot fruits. Best used cooked or for canning.
KuNG pao – HOTGREEN-RED | 6”-9” x 0.5”80-90 daYS | SCoVIlle uNITS - 7,000-12,000
Mildly hot pepper used in Thai/Asian cooking. Excellent dried, pickled, stir-fried.
BIG BerTha – BELLGREEN | 7” 75 daYS | SCoVIlle uNITS - 0
Huge yields of thick-walled peppers. Great raw, cooked or stuffed.
haBaNero – HOTsIlvERY GREEN-oRaNGE | 1.5” x 1”90-100 daYS | SCoVIlle uNITS - 100,000-200,000
One of the hottest peppers available! Use sparingly or as a garnish.
SerraNo ChIlI – HOTGREEN-RED | 1”-2” cYlINDRIcal75 daYS | SCoVIlle uNITS - up To 4,500
Heavy producer of very hot peppers. Main spice in Mexican/Western cooking.
aNCho VIlla – HOTGREEN-RED | 7” x 3”
85 daYS | SCoVIlle uNITS - 1,000-1,500Heavy producing hybrid might need staking! Not too hot, but still has a “bite”.
purple BeauTY – BELLGREEN-PuRPlE | 4” squaRE
70 daYS | SCoVIlle uNITS - 0Very sweet with unique color. Raw or cooked it adds interest to your recipes.
red Bell – BELLRED | 6” x 4” 68 daYS | SCoVIlle uNITS - 0
Heavy producer of crispy, sweet, juicy peppers with great eye appeal.
ValeNCIa oraNGe – BELLGREEN-oRaNGE | 4.5” squaRE 70 daYS | SCoVIlle uNITS - 0
High disease resistance and vigorous growth habit. Delicious raw or cooked.
Yellow Bell – BELLGREEN-YEllow | 3.5” x 3” 70 daYS | SCoVIlle uNITS - 0
Thick-walled, early variety with sweet flavor and crispy texture.
JalapeÑo – HOTDaRk GREEN-RED | 2.5” x 1” 75 daYS | SCoVIlle uNITS - 2,500-8,000
Very popular hot pepper that adds zest to many Mexican/Western dishes.
CalIForNIa woNder – BELLGREEN | 4” squaRE75 daYS | SCoVIlle uNITS - 0
Tried and true variety needing little care once established.
IVorY Bell – BELLIvoRY-oRaNGE | 4”-6” squaRE 68 daYS | SCoVIlle uNITS - 0
Mild sweet flavor, firm texture. Excellent for salads, fresh or cooked.
ladY Bell – BELLGREEN-RED | 3.5” squaRE 71 daYS | SCoVIlle uNITS - 0
Very dependable hybrid variety. Delicious raw or cooked.
SWEET PEPPERS
HOT PEPPERs
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