mixed greens

greens & grains entrÉes

cucumber, egg, avocado, peanuts, bacon, croutons, blue

cheese, chipotle aioli | $14

quinoa & arugulaavocado, green onion,

cumin, grilled corn, tangerine, ají amarillo | $14

(v) (gf)

tortilla soup

bowl of soup

pico de gallo, avocado, tortilla strips | $10

(v) (gf)

cream of corn& poblano

v = vegan

veg = vegetarian

gf = gluten free

queso fresco, chile oil | $10(veg) (gf)

carrot flanbaby gem, pistachio, radish,

agave, lime, apple cider | $12(v) (gf)

tableside guacamole

shareable

tomato, onion, lime, cilantro (mild, med. or spicy) | $18

(v) (gf)

sopesstewed beef cheeks on a corn

fritter, black bean purée, poblano mousse, queso fresco,

curtido, radish | $16(gf)

plantanos madurosfried plantains, mint salsa, lime

zest, brown sugar | $12(veg) (gf)

street corn tamalroasted corn, cotija, lime, panela, lime crema, tajín, chipotle | $12

(gf)

rainbow ceviche*salmon, ahi tuna, avocado,

tamarind, chipotle, sesame seeds| $16

(gf)

carnitas tacoslow roasted pork, salsa verde,

pineapple pico, lime, fried shallots, cotija | $15

(gf)

mojo de ajosauteed garlic shrimp, lime, butter,

mexican lager, cilantro | $16

free range chickenmole rojo, cactus escabeche,

cancha, masa dumplings | $26(gf)

salmon*tomato relish, aguachile rice,

squash blossoms| $28(gf)

short rib adobadobanana leaf, stewed hominy

in salsa verde, epazote, pickled onion, lime | $30

(gf)

blue corn tostadasoyrizo, potato, black bean, corn, chipotle, avocado mousse | $18

(veg) (gf)

puerco al pastorrolled pork loin with herbs and dried chilies, grilled pineapple, achiote aioli, masa crisp | $26

(gf)

carne asada*marinated hanger steak, corn purée,

mexican bbq onions, beer glaze,chimichurri | $29

“ a contemporary look into latin

american cuisine ”

dinner menu

{ s outhwest b i stro } AT H YATT R EGENCY S COTTSDALE RESORT

add grilled chicken for 6 or chile-lime shrimp or steak* for 8

the back kitchen burger*grass fed beef, ale onions, lettuce,

tomato, applewood bacon, smoked cheddar, garlic aioli, brioche bun | $19

grilled cheeseshort rib, pickled onions, arugula, manchego, jack and muenster cheeses, country bread | $19

heirloom beetsfennel, walnuts, orange, bitter

greens, tajín | $14(veg) (gf)

mojarra fritabeer battered sea bass, amarillo miso,

charred lemon, heirloom tomato, avocado, radish | $26

ceviche peruano*hamachi, baby yams, cancha,

leche de tigre| $14(gf)