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Unit #8, Kader Estate,Marol Co-op. Industrial Road,
Sag Baug, Andheri (E), Mumbai - 59.Tel.: 022 2859 9864.
Email: [email protected]: www.swagathcaterers.com
ISO 22000 : 2005
PROFILE
CATERERS & CANTEEN CONTRACTORS
ABOUT US
SWAGATH CATERERS exquisite & innovative food, spectacular presentation & unfailing service have enabled with 25 yrs of experience and served more than 30 corporate canteens. We are an emerging company providing hygienic cafeteria services that encompasses diverse services that are suitable for difficult customer as per their industry, type and requirements. Our services provided by a team of experienced and knowledgeable personnel's. Our interest in the requirements of customers has helped us to serve them better, which also helped us in our future dealings in similar fields.
We have also designed our services keeping in step with the trends in market and upgrade them continuously for better reach. The Company is managed by dedicated professionals and trained manpower to cater the needs of multi cultured corporate clients.
We Prepare and serve all verities of delicious Maharashtrian, Gujarathi, North Indian and South Indian Foods.
We also provide Buffet Lunch Services to V.I.P’s, Executives, Directors Meetings, Conference.
Advantages of giving contract to Swagath Caterers l Professional Work Forcel Quality Systeml Timely Deliveryl Stringent Hygiene Standardl Multiple & Value Servicel Client gain from experience Catering
Our Mission is to cater food service to all segments with focus on Hygiene, Taste, Quality and Nutrition at competitive prices.
“Serving quality food in sufficient quantity prepared hygienically with more value additions to the best satisfaction of our customers.” Our quality and commitment to excellence never changes.
SWAGATH CATERERS, we match our passion for food with our commitment. We assemble the freshest and finest seasonal ingredients, present them with flair and beauty and take care of our clients and guests with gracious, friendly and professional service.
We cater Punjabi, Moghlai, Chinese, Continental, Maharashtrian, South Indian and other Indian cuisine in Breakfast and Meals as per our client's requirement.
You can choose SWAGATH CATERERS passionate service with the trust & confidence that we have instilled in our clients for many years.
We are ready for you to serve!
“The Company would continuously endeavor to remain in step with the times, positively responding to changes in the business environment for a leadership position in the industry, a vision crucial to the growth in terms of Market niche.”
OUR VISION
OUR MISSION
QUALITY POLICY
Considering the BPO establishment mainly youngsters work force, night shift working schedules. We take almost care for the quality of the food, specialized ingredients to avoid gastric and heaviness. We use grinded masala instead of garam masala.
We rotate the cooks to provide the different Dishes & Tastes.
On considering the youngsters demands we may introducing Fruits, Bakeries & Pastry counters & MRP.
Maintain Hygienic environment 3 tier cleaning method.
The needs of the customer are clearly understood and their requirement are fulfilled on the basis of mutually agreed menu specifications and definite commitment.
Customer satisfaction through proactive approach.
SERVICES OFFERED:
l Personlised Service to Clientsl Full involvement of Managementl Kitchen Facilitiesl Supply of tasty, hygienic and Quality Foods.l Ensure supply of Foods in Short Noticel Dedicated and Experienced Workforcel Efficient Logistic Arrangements.
OUR ASPIRATIONS:
GUIDING PRINCIPLES:
l
learning organization on all facts enriched with life, capable of achieving success peaks on a continuing basis.
l Apart from growth and profits, we would like our people to aspore change as inevitable for growing company like ours and improve the company-structure, systems, process and culture through our conscious efforts.
l We would like to pay greater attention to innovative methods of doing business, wherever we operate.
l We want to build this organization into strong institution, experienced by the internal and external customers as value driven, quality conscious and customer focused.
l We expects our people to have satisfaction from their accomplishments, balanced personal lives, and have fun in their work lives mixed with passion for excellence.
We at Swagath Caterers want and desire that our company to be the
There are few guiding principles that are the stepping stone of everything that Swagath Caterers does:
l Customer is Kingl Maintain Long term view by superior quality and service.l Customised Services.l Customer Feedback is the motivation for
continuous improvement.
l Staff should maintain basic standards of personal hygiene.
l Staff should be in proper uniforms and wearing caps if they are working in the kitchen.
l Uniforms clean, laundered and correctly worn when leaving the unit they must be removed.
l Wherever possible tools or gloves used for portioning of food in order to minimize direct food contact. Gloves must be frequently changed and any tools cleanse and sanitized between uses.
l Staffs with skin trouble, nose or throat problems, stomach or bowel trouble and infected wounds are not allowed to attend cafeteria serving.
l Wear clean uniforms and always use hair coverings.
l Wash hands thoroughly before handling food after using toilet after every break.
l Keep finger nails and hair short.
l Hand washing sinks maintained properly
with paper towel and soap refilled on regular basis.
l Use enclosed shoes for hygiene and safety
l Hair nets provided and correctly worn by all staff
l Do not use large items of jewels including wrist watches.
l Cuts / injuries protected by water proof dressing.
l All food items kept properly covered to avoid any contamination i.e. foreign particles. Non Veg. falling in Veg. etc.
l Filtered water should be used for making juices, lassi, chaas, chutney's etc.
l Do not smoke or spit in the kitchen or food stores.
l All food in – process of cooking or cooker should be kept covered.
SWAGATH CATERERS CAFETERIA SWAGATH CATERERS CAFETERIA OPERATIONAL GUIDELINES
CATEGORY: HYGIENE
SUPPLY
l Ensure sufficient availability of lunch, snacks & dinner at cafeteria.
l Ensure timely arrival of snacks, lunch, evening snacks and dinner at cafeteria.
NUTRITIONAL VALUE
l Frozen vegetables should be thawed properly before use.
l Water in which vegetables are boiled should not be thrown away.
l Vanaspati should not be used in food preparation.
l Food color should not be used.
l Food of approved brands should be used to avoid the risk of adulteration.
DISTRIBUTION OF MEALS
l Raw Fruit washed
l Suitable presentation (No piling of plates)
l Filmed cold dishes
l No bare hand manipulation
l Suitable temperature for the distribution of warm dishes.
FOOD STORAGEl No food stored on the floorl Proper tidying up – cleaning products set
apartl No damaged packagingl Nei the r ou tda ted p roduc ts no r
deteriorated products
ADDITIONAL SERVICESl Welcome Partyl Corporate Client Foodl Corporate Working Lunchl Birthday Celebrationl Farewell Partyl Opening Ceremony Partyl Family Dayl Outdoor Partiesl Birthday Partiesl Engagement Partiesl Marriage Partiesl Anniversary Partiesl House Warming Party
CENTRAL KITCHEN - Andheri (East)Unit #8, Kader Estate, Layout Road, Marol Co-op. Industrial Road, Sagbaug,Andheri (East), Mumbai - 400059.
ON SITE KITCHEN - Andheri (East)Acme Plaza Premises Co-op. Society, Opp. Sangam Cinema, Andheri - Kurla Road, Andheri (E), Mumbai - 400072.
LOCATION OF KITCHEN
CURRENTLY SERVINGAmbuja Cement - (since 8 yrs.)Elegant Business Park, Andheri (E)
Lafarge India Ltd. - (since 2yrs.)Marol Industrial Co-op. Soc., Andheri (E)
KLT Group of Industries - (since 5yrs.)Eligant Business Park, Andheri (E)
Siesta Hospitality Services - (since 2yrs.)Star Hub, Sahar Road, Andheri (E)
Siesta Hospitality Services (Guest House)Star Hub, Sahar Road, Andheri (E)
VITS - (since 1yr.)Near Trade Star, Kondivita Rd., Andheri (E)
Sarovar Hotels & Resort - (since 3yrs.)Express Highway, Andheri (E)
ACME Plaza - (since 8yrs.)Opp. Pizza Hut, A.K. Road, Andheri (E)
Triumph Information System - (since 8yrs)Avenue, Airport Rd., Andheri (E)
Accelya Kale Solutions - (since 10yrs.)Akruti Centre Point, MIDC, Andheri (E)
Accelya Kale Solutions - (since 4yrs.)Udit Mithal Indl. Estate, Military Rd., Andheri (E)
Premier House - (since 6yrs.)Center Road, Andheri (E).
Angel Broking Ltd. (since 6yrs.)Akruti Trade Center, Andheri (E)
Angel Broking Ltd. (since 6yrs.)Akruti Star, MIDC, Andheri (E)
Accelya Kale Solutions (since 6yrs.)Akruti Trade Centre, MIDC, Andheri (E)
Hubtown Ltd. (since 8yrs.)Akruti Centre Point, MIDC, Andheri (E)
Accelya Kale Solutions (since 2yrs)Modi House, Eastern Express Highway,Thane (W)
Vitamin Direct Ltd. (since 8yrs)Akruti Trade Center, MIDC, Andheri (E).
BANK &
PREMISES DETAILS
Premises Documents
Banker’s DetailsName Of BankAddressAccount NumberRTGS/NEFT IFS Code of Branch
Bank of India Chakala Branch006720110000106BKID0000067
88758469211513005003606760346499/Commercial II/Ward KEFBL/S/113/R-111/421ABEFS 0296 D ST 001ABEFS0296DPNES24713D27490562618V27490562618CMH/94281*KDMAL009428100035-01654-101PTR/1/2/12/R/13877MUM23163152201365022-28599864
Health Licence No.FSSAI Licence No.Shop & Establishment Licence No.Mumbai Fire Licence No.Service Tax No.Pan No.Tan No.VAT No.CST No.EPF Registration No.ESIC No.Professional Tax No.MLWF No.ISO Registration No.Telephone No.:
FOOD FESTIVALS
Mangalore Food Fest Punjabi Food Fest Goan Food Fest
Maharashtra Food Fest Gujarati Food Fest Kerala Food Fest
Women’s Day Special Rajasthani Food Fest Bengali Food Fest
www.swagathcaterers.com
Unit #8, Kadar Estate, Marol Co-op. Industrial Road, Sag Baug,Andheri (E), Mumbai - 400059. Tel.: 022-28599864. Email: [email protected]
More information please contact:
CATERERS & CANTEEN CONTRACTORS
ISO 22000 : 2005
DAYANAND V. RAI
NITYANAND S. SHETTY
+91 - 9820654408
+91 - 9820757529
