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S PICE VILLAGE

sv final 2 - Spice Village | Halal Indian & Pakistani ... · PDF fileNasir Shabaz Managing Director Spice Village Group. Journey Established in 2004, ... glass-fronted Grand Room overlooks

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SPICE VILLAGE

SPICE VILLAGE

32 - 36 Upper Tooting RoadLondon

SW17 7PD0208 672 0710

185 - 189 �e BroadwaySouthall, Middlesex

UB1 1LX0208 574 4475

266 High RoadIlford, EssexIG1 1QQ

0208 553 2620

TOOTING SOUTHALL ILFORD

A very Warm Welcome to Spice Village.

I would like to personally thank all of our customers & clients for making Spice Village a household name & one of London’s ultimate dining destinations. With your support Spice Village is continuing to grow & is now established as a renowned catering & events company. I promise to continue delivering good quality & traditional food, excellent service & great hospitality at our restaurants & our events. I hope you enjoy your experience with Spice Village. We value your opinion, please do give us your feedback. Yours sincerely Nasir ShabazManaging DirectorSpice Village Group

Journey Established in 2004, Spice Village began its journey as a small restaurant in its very corner shop location in South London. Being born & brought up on busy & fast paced local custom, it slowly started to grow & make its mark in the food industry.

TodayThrough hard work, exquisite tastes & ensured quality, Spice Village has grown & evolved into a much admired brand, now with three successful branches; Tooting | Southall | Ilford, & now it’s very own Events company.

Spice Village Events is known as one of the UK’s most professional & specialised events & catering organisations. Our passion & excellence for attention to detail, quality, taste, presentation & service is what has made us successful in customer satisfaction, along-side our continuing determination to progress in the fast rising catering industry.

TasteWe have developed our unique taste using only the most favourable ingredients, the freshest of spices, all handpicked by our expert chefs who ensure to deliver sumptuous mouth watering Asian cuisines for any Event or dining experience.

A b o u t U s

I n t r o d u c t i o n

Spice Village Events is a complete Event Management company that will work alongside you as a one stop wedding co-ordinator & planner, taking care of all your requirements & desires. With 10 years of experience behind us & an excellent service ethic, we pride ourselves on our ability to deliver exceptional & complete event management packages.

Our catering services are suitable for all budgets, styles & themes. We cater for all types of events, ranging from Weddings to Receptions, Pre-Wedding Events, Themed Nights, Special Occasions & Corporate Events, including Gala Dinners, Proms & Balls.

Our well-established restaurants have always been the backbone to our Events. Our refined organisational skills allow us to operate successfully & effectively, whilst always providing the highest quality & finest cuisine. This work ethic is applied to all of our events operations, making sure that your special day is perfect in every way.

Spice Village Events is a renowned & distinguished name in the corporate world, working with various Large Banks, Enterprises, Hotels & International firms for their corporate services. We are proud to have worked with a number of Charities & Organistations, renownedlyMacmillan.

Our Events team is confident & dedicated to finding you the ideal location & appropriate venue for your event type, organising catering & providing event management to ensure your corporate function runs smoothly & professionally. Our diversity reaches from large Professional Conferences in Hotels to Corporate Balls & Banquets in Stately Homes.

C o r p o r a t e

LONDONGROSVENOR SQUARELondon Hilton on Park Lane

S p e c i a l O c c a s i o n s & T h e m e s

Themed special occasions can add fun, tradition & glamour to any event, complimenting and exaggerating the nature of an occasion.

With themed occasions being an increasingly popular trend, our in-house theming team are able to transform your chosen venue to any desired concept using a vast array of props & decorative items. With sheer dedication & attention to detail, we are able to plan & provide decor for any themed or conceptual event.

We cater for Moroccan, Arabian, Tropial, Traditional, Chinese, Pakistani, Indian & Rajasthani themes, plus many more.

SPICE VILLAGE

w e d d i n g s & R e c e p t i o n s

Spice Village Events specializes in Weddings & Receptions. We have the ability to make your day the most mesmerizing & memorable occasion for you & your guests.

From ravishing surroundings to world class cuisines, we give prominent support on each step of your beautiful journey. We will ensure that each & every element of the day is planned in detailed attention to your every desire & specification.

w e d d i n g s & R e c e p t i o n s

Allow us to design & plan your special day, with the satisfaction of knowing that your event is being taken care of by a trusted and leading company.

Our objective is always to offer you our expertise in creating a memorable experience & stunning design. Ensure to feel relaxed in knowing that your requests have been seen through with the highest standards, whilst we provide you with constant assitance & support.

We will liase all the aspects of your day, organising & ensuring accuracy, quality & perfection, easing the process for you by all means. Your happiness is guaranteed by the comfort of your quest as we aim to please everybody who is involved in the making of your special day.

Spice Village Events takes credibility in making your event outstanding & impeccable, leaving guests in mesmerizing admiration from start to finish. Our in-house specialists have the potential to make your day the most captivating & memorable occasion for both you & your guests.

From assisting you choose your venue to planning your order of service, Spice Village Events will design your day visually & mechanically, behind the scenes. From coordinating table decor to grand Bride & Groom entrances or matching appropriate entertainment with a 5-star meal, let us create not only an aesthetically pleasing design, but a truely enjoyable experience.

We ensure prominent support on each step of your beautiful journey, no matter how large or small. We pride ourselves on delivering your requests at all costs.

D e s i g n

Complete your event with all the finer finishing touches. Spice Village Events are a one stop service which will help you with all the smaller details & perfections, taking the time to fine tune any additional aspects, making your day coordinate beautifully.

We specialize in sourcing to your taste, preferences & budget:

D e t a i l s

♦ Cakes

♦ Wedding Favours

♦ Fresh Flowers

♦ Confetti Trays

♦ Gift Boxes

♦ Envelope Boxes

♦ Wedding Invitations

♦ Toastmaster Services

♦ Car Hire Services

♦ DJs & Entertainment

& much more.

WWW.SPICEVILLAGE .CO.UK

THE PERFECT VENUESelecting the correct venue for the right amount of guests can be a difficult task to say the least. Let our experienced Event managers take care of your perfect setting with a vast range of associated venues under our events umbrella.

We can accomodate small intimate ceremonies to large grand receptions, from Fashioned Banquet Halls & Marqee Grounds to Luxury Hotels, Interior Manor Houses & Stately Homes.

V e n u e

Please see our website for a full list of venues.

V e n u e

HILTON WALDORFThis Grade II listed Edwardian hotel has now been fully restored to its former glory. Guests can experience first-hand the grand ambience reflected in its English history, together with its exclusive 5-star luxury.The Palm Court offers a magnificent marble terrace & glass roof which can be used separately or in conjunction with The Adelphi Suite, featuring majecstic pillars reaching from the floor to the chandelier-adorned ceiling.

Capacity: from 200 - 400 guests.

THE SELSON PARK HOTELThe Selsdon Park Hotel & Golf Course, only 13 miles from Central London, is a country house- style hotel set in 205 acres of beautiful parkland. The banqueting suites have access to the landscaped gardens, ideal for wedding photograpy.Recently refurbished, its various rooms can accommodate a civil ceremony, Indian ceremony & wedding reception all on one day.In an idyllic setting, offering luxury accommodation & excellent leisure facilities- it is a unique blend of elegance & comfort.Capacity: from 100 - 350 guests.

LONDON MARRIOTT GROSVENOR SQUAREWith one of the most magnificent ballrooms in London, this 5-star venue in the heart of Mayfair will host your fairy tale wedding or the perfect corporate event. Splendor & grandness awaits you as it speaks of beautifully designed chandeliers & immaculate Art-Deco architecture. This hotel is fully licenced for civil ceremonies.

Capacity: from 400 - 550 guests.

V e n u e

millennium CHELSEA HARBOURImagine saying “I do” in one of London’s most exclusive settings. As unique as your love, a wedding & honeymoon at the Wyndham Grand are forever yours.Located on the ground floor, our glass-fronted Grand Room overlooks the exclusive Chelsea Harbour marina. Watch yachts as you entertain your guests & take your first dance. The Grand Room is one of very few high capacity wedding venues in London that offers natural daylight & river views.

Capacity: upto 500 guests.

THE PARK LANE HOTEL The Park Lane Hotel is one of the most recognised Central London venues for conferences & weddings, in the heart of Mayfair, just a short walk away from Buckingham Palace, The venue’s grade 2 listed ballroom is one of London's finest examples of Art Deco architecture, with it’s own dedicated entrance, includintg use of the Silver Gallery, balcony, staffed cloakroom & ballroom foyer, all spread over three floors.

Capacity: 200 - 380 guests, 1200 for cocktail reception only.

THE COPTHORNE EFFINGHAM PARKAn English country estate & an oasis of serenity, just minutes from the busy & accessible M23, The Copthorne Effingham Park is a 4-star venue with a civil ceremony licence.

The Millenium Suite has a spectacular domed ceiling & a capacity of up to 600 guests for a dinner dance.

Capacity: 400 - 600 guests.

At the heart of any event lies excellent food & remarkable service. At Spice Village Events, our desirable & unique taste is created using only the most favourable ingredients, all hand-picked by our expert chefs who ensure to deliver sumptuous mouth watering dishes for your event.

We believe in delivering nothing less than Product, Preservation, Preparation & Perfection to the best standards for every one of our clients on their special day.

Our Team of dedicated chefs overlook & take an imperative part in all the preparation stages of creating your menu, from food consultations & initial meetings to menu tastings & the event day itself.

D i n i n g

T a s t i n g

Food Tastings & Consultations are an essential part of your Event Planning. At Spice Village, we believe that this doesn’t need to be a tedious or pressured task, but can be an enjoyable experience, allowing you to set a tone & feel to your event.

We invite you to our Restaurants & Offices to sample the selected dishes, chosen by you from our complete Banqueting or Selector Menus. You can discuss with our experienced team, flavours, presentation, complimenting dishes or any tailored specifications you may require.

All appointments are booked with an Event Consultant & an Event Manager at your leisure & convenience.

S e l e c t o r M e n uVegetarian SELECTOR

SILKBREAKFAST/AFTERNOON TEAPunjabi Style PakorasVegetable Samosa 2 Types of ChutneysBarfi Gulab Jamun Masala Tea

IVORYDELUXE BREAKFAST Bombay AlooChanna MasalaPuris AcharKheer / Halwa Mix Barfi LassiMasala Tea

CrystalStarters/CanapésAloo Papri Chaat Paneer Samosa 2 Types of Chutneys

Main CourseAloo ChannaPaneer JalfreziPuri Fur Fur ñ Papad Daal / KadhiPlain Rice orJeera Rice

DessertJalebi Tea & Coffee with Mints

PearlStarters/CanapésDaal PakoraPaneer TikkaTampura VegetablesAloo Tikki Chaat 2 Types of Chutneys

Main CoursePalak PaneerRajmahAloo GobiMix Veg JalfreziBadam & Cashew Rice Tomato & Cucumber RaitaMethi Naan Salad

DessertBadam Kulfi Gajer ka Halwa Tea & CoffeePetite Fours

diamondStarters/CanapésTampura Prawns/ Masala CodTandoori Lamb Chops Chicken ChargahAloo Papri ChaatPaneer SamosaDahi Bhalley3 Types of Chutneys

Main CourseLamb BiryaniKarahi GoshtChicken Kofta Daal MakahaniMix Vegetable JalfreziSaag PaneerCucumber & Jeera RaitaTandoori Naan Salad

DessertSV Trio of DessertsTea & CoffeePetite Fours

platinumStarters/CanapésReshmi KebabTandoori Lamb ChopsMasala Fried FishChilli PaneerDahi Bhalley3 Types of Chutneys

Main CourseChicken JalfreziPalak GoshtShahi Paneer MasalaBombay Aloo Tarka Channa DaalVegetable BiryaniTandoori Naan Kachumber RaitaSalad

DessertGajar Ka Halwa Malai KulfiTea & CoffeePetit Fours

non - Vegetarian selector

BronzeStarters/CanapésChicken Tikka Aloo Papri Chaat 2 Types of Chutneys

Main CourseLamb KormaChicken Pilau Naan Mixed Salad

DessertMutanjan Tea & Coffee with Mints

Silver Starters/CanapésMalai Tikka Masala Fried Fish Papri ChaatPaneer Tikka2 Types of Chutneys

Main CourseMakhni Chicken Karahi Gosht Mutter PaneerMix Vegetable JalfreziRice PillauCucumber & Jeera RaitaTandoori Naans Salad

DessertBadam Kulfi Gajer ka Halwa Tea & Coffee with Mints

GoldStarters/CanapésSeekh KebabTandoori ChickenBesan Wali MachiPapri Chaat2 Types of Chutneys

Main CourseLamb Pilau Kofta & Anda CurryKarai MurgMix Vegetable JalfreziCucumber RaitaTandoori Naans Mixed Salad

DessertRas Malai Kashmiri Tea

S e l e c t o r M e n u

EMERALDDELUXE MEHNDI PurisAcharChanna Masala

Bone Karahi ChickenMattar Pilau Kheer/Halwa

Mixed Barfi LassiMasala Tea

M e n uVEGETARIAN STARTERS & CANAPÉS

ALOO PAPRI CHAAT G Boiled potato cubes, chickpeas and chopped onion topped with fresh youghurt, seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (papri), & fresh coriander. Served cold. DAHI BHALLAY G Letil dumpling served in yogurt, tamarind and mint chuntney and garnished with sev and fresh coriander. Served cold. ALOO TIKKILightly spiced potato cakes. BHEL PURI GSimilar to aloo papri chaat but garnished with sev.MIXED PAKORATraditional recipe of potato, spices, spinach and onions mixed into gram flour batter, deep-fried.DAAL PAKORASLentils deep fries in spiced gram flour batter.PANEER PAKORASCottage cheese cubes deep fried in spiced gram flour batter.TANDOORI PANEER TIKKACottage cheese, cubed and marinated in yoghurt, ginger, garlic, red chili and spices, then cooked in a tandoor.CHILLI PANEER SVOriental style of stir fried cubes of cottage cheese, spring onion, fresh green chillies and peppers in spicy sauce. GARLIC & CHILLI MUSHROOMSFresh button mushrooms pan fried in butter with garlic & red chilli flakes.FRIED MOGO CHIPSDeep-fried cassava chips seasoned with chilli flakes.CHILLI MOGO G Oriental style of stir fried cassava chips spring onion, green chillies and peppers in spicy sauce. TAMPURA VEGETABLESA crispy-fried, colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger. VEGETABLE SAMOSAS GTriangular filo pastry parcels filled with spiced potatoes & green peas. Standard & cocktail size available.PANEER SAMOSAS GTriangular filo pastry parcels filled with spiced cottage cheese. Standard & cocktail size available. VEGETABLE SPRING ROLLSOriental style finger shaped filo pastry rolls filled with lightly spiced mixture of cabbage, & carrot. Available in standard & cocktail size.

CORN AND PALAK PAKORASSpinach and sweetcorn dumplings fried using gram flour and spices.KHATTE ALOO KI PAPDRI GTamarind diced potatoes on a papdri with hariyali chutney. BHARWA ALOO* SVThis dish is served pre plated, stuffed potato with aubergine, courgette and pomegranate

M e n u

CHICKEN TIKKAChicken breast pieces marinated in yoghurt, herbs and spices, cooked in a tandoor.MALAI TIKKAA mild dish of boneless chicken kept overnight in a cardemon, garlic and cream (malai) marinade, then roasted in the tandoor.LASANI TIKKAChicken breast pieces marinated in a spicy garlic marinade. Cooked in a tandoor.CHICKEN PAKORASShreaded tender chicken breast pieces with batter and spices, deep fried.CHICKEN CHARGAH*Whole chicken on the bone marinated in yoghurt, herbs and spices. Steamed & deep fried. PERI PERI CHICKEN WINGSMarinated in a special peri peri sauce, cooked in a tandoor.RESHMI KEBABMinced chicken marinated with cheese herbs & spices. TEMPURA CHICKEN Crispy chicken pieces marinated with ginger, garlic, herbs & spices. MURGH TILWALAChicken pieces prepared with bread crums and sesame. Crispy & deep fried. AFGHANI CHICKEN TIKKAChicken breast pieces marinated in authentic Afgani spices, cooked in the tandoor.CHICKEN / LAMB SAMOSATriangular shaped filo pastry parcels filled with spicy minced chicken / lamb. Standard & cocktail size available.SEEKH KEBABSpiced mince lamb cooked on skewers in a tandoor.SHAMI KEBAB SVSmall spiced minced lamb cutlets deep fried using egg batter.AFGHANI LAMB TIKKALamb pieces marinated in authentic Afgani spices.PESHWARI CHAPLI KEBABSSmall spiced minced lamb cutlets deep fried using egg batter. LAMB RIBS*Lamb spare ribs merinated in lemon herbs & spices char grilled.FULL ROASTED LEG OF LAMB* SVWhole leg of lamb marinated overnight and cooked in an over.

NON - VEGETARIAN STARTERS & CANAPÉS

LAMB FILLETS*Small spiced minced lamb cutlets deep fried using egg batter.TANDOORI LAMB CHOPS* SVMarinated overnight and cooked on skewers in a tandoor.MASALA FISH SVOur world famous fresh fish marinated with our secret blend of spices and herbs crisply fried.TANDOORI TILAPIA FISH Tender pieces of tilapia fish merinated inlemon, spices & herbs and cooked in the tandoor.FISH PAKORASFish pieces with batter and spices, deep fried.BAISAN WALI MACHLIFish pieces of coated with gram flour and deep fried. GARLIC AND CHILLI PRAWNS* SVStir-fried fresh king prawns with garlic and green spices.TEMPURA PRAWNS*Crispy fried king prawns marinated with ginger, garlic, herbs & spices

M e n u

ACHARI ALOONew potatoes cooked in light sauce, flavoured with pickle-based achari masala.ALOO CHANAChickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.ALOO GOBIPotato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.ALOO MATTARPotatoes and fresh green peas in light runny gravy.DUM ALOOSlow cooked Potato with tomatoes.ALOO PALAKDiced potatoes cooked with spinach leaves.ALOO BAINGANBaby aubergine stuffed with roasted spices and new potatoes, slow baked.BHAIGAN KA BHARTHARoasted aubergines mashed and cooked in a spicy tomato and onion.PALAK PANEERHome-made Indian cottage cheese simmered in light spicing and garden fresh spinach.MATTAR PANEERCottage cheese cubes cooked with fresh green peas, in a runny sauce.PANEER JALFREZICottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.BHARWA SIMLA MIRCHStuffed capsicums with spicy mashed potato.MAKHNI DAAL SVBlack urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.RAAJMA DAAL Urid daal and Kidney beans mixed to make this rich and creamy daal.TARKA CHANNA DAAL SVTraditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.MALAI KOFTACreamy paneer dumplings simmered in a light curry sauce.

VEGETABLE KOFTA CURRYMixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.MIXED VEGETABLE JALFREZISweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.PALAK CHANAChickpeas made in fresh spinach.BHINDI MASALAFresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.RAJMAHTraditional red kidney bean curry.KADHI PAKORASA light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.KARAHI MUSHROOMButton Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi).

vegetarian MAIN COURSE

M e n u

KARAHI CHICKEN SVChicken cooked in spicy fragnent thick gravy, finished in the traditional wok (karahi).ACHARI CHICKENAuthentic chicken dish made using pickling spices.CHICKEN JALFREZI A chicken dish made using pepper in a Sweet & spicy sauce.CHICKEN TIKKA KARAHITender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.METHI CHICKENChicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savoury Punjabi sauce.PALAK CHICKENSucculent chicken cooked with garden fresh spinach (palak).CHICKEN KEEMAMince chicken meat pan fried with spices.MAKHNI CHICKEN NChicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon. CHICKEN KORMAChicken slow cooked with fresh cream nuts & butter.CHICKEN SHAHSLIKFreshly prepared chicken cubes prepared in a Chinese style red sweet & sour sauce.CHILLI CHICKENFreshly prepared chicken cubes prepared with fresh green chillies.MANPASAND KOFTAFreshly prepared chicken mince balls prepared in a light sauce.LAMB KORMA / BALTITender lamb pieces (on the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce.KARAHI GOSHT SVA medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic. CHILLI LAMBFreshly prepared lamb pieces prepared with fresh bell peppers BHUNA GOSHTSpring lamb cooked either on or off bone in a traditional thick sauce.SAAG GOSHTSpring lamb cooked using a fresh spinach sauce.

ACHARI GOSHTAuthentic lamb dish made using pickling spicesKEEMA MATTARMinced Lamb and green peas seasoned with herbs & spices.KOFTA & ANDA CURRYA traditional delicacy made with minced meatballs and boiled eggs cooked in light curry sauce.METHI LAMBLamb cooked in a masala sauce seasoned with fresh and dry fenugreek.NARGISI KOFTAMeatballs stuffed with eggs, cooked in light curry sauce.KOFTA CURRYSpicy mince lamb dumplings cooked in cardamom flavoured sauce.LAHORI NEHARI SVTraditional Lahori dish cooked with lamb shanks and corn flour. LAMB HALEEMTraditional Lahori dish cooked with lamb lentils and spices.AFGHANI LAMB KARAHIOn the bone lamb curry cooked with Afgani spices with a thick tomato sauce.LAMB CHOPS MASALA*A delicousy cooked with spring lamb chops in Spice Village’s special masala sauce.PRAWN MASALA*An exotic preparation of king prawns, cooked in a thick masala gravy with its blend of spices & herbs.MAKHNI PRAWNS*Twice cooked Fresh Prawns, prawns marinated in our spices first quickly seared in the tandoor and then finished off in a creamy makni sauce.FISH KARAHI* SVFillet of Cod cooked with great care in Spice Village’s secret masala sauce.

NON - vegetarian MAIN COURSE

M e n uRice

JEERA RICEBasmati rice flavoured with cumin seeds.PLAIN RICEPlain basmati rice.MATAR PILAUBasmati rice cooked with fresh green peas and flavoured with cumin seeds.SAFFRON RICEBasmati rice seasoned with saffron.PRAWN BIRYANI*Basmati rice cooked with king prawns and roasted whole spices, flavoured with plum, mint, saffron, and kevra (wetvier).CHICKEN BIRYANITraditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices and with plum, mint, saffron, and kevra (wetvier).CHICKEN PILAUTraditional chicken and rice dish made with whole roasted spices, flavoured with star anise, cumin, black pepper & cinamon sticksLAMB PILAUTraditional lamb and rice dish made with whole roasted spices, flavoured with star anise, cumin, black pepper & cinamon sticks.LAMB BIRYANITraditional aromatic rice preparation, basmati rice cooked with lamb, roasted whole spices and flavoured with plum, mint, saffron, and kevra (wetvier).VEGETABLE BIRYANIVegetables and basmati rice cooked with roasted whole spices and flavoured with kevra (wetivier) mace & saffron.EGG FRIED RICEBasmati rice with fried egg and vegetables.

Breads

TANDOORI NAAN GLeavened plain white-flour baked in clay oven. METHI NAAN GLeavened bread with fenugreek baked in the Tandoor. GARLIC NAAN GLeavened bread made with plain flour and garlic baked in Tandoor. GARLIC AND CHILLI NAAN GLeavened bread made with plain flour and garlic and chillies baked in Tandoor. PESHWARI NAAN N GLeavened bread made with plain flour and nuts and sultanas, baked in Tandoor. ROGHNI NAANS GLeavened bread made with plain flour, sesame & butter, baked in Tandoor. ROOMALI ROTI GDough made from plain flour tossed and streched out thin cooked on an upside down wok. LACHEDAR PARATHAS GWhole Wheat flour dough rolled into several layers using butter and then cooked on a Tava or Tandoor. TANDOORI PARATHAS GWhole wheat flour dough which is layered with butter and baked in Tandoor. BHATURRASCrispy leavened bread deep fried.PURISUnleavened bread which is deep fried.MAKKI KI ROTITraditional Punjabi Corn Bread made on Tava (rimless pan).

M e n uDesserts

GAJJAR KA HALWA NA carrot sweet dish caramelised using butter, sugar and fresh cream. GULAB JAMUN N GDeep fried milk cake dumplings in a sugar syrup served hot. SUJI KA HALWA NA rich sweet dish made from samolina caramelised using butter, sugar and fresh cream. RASGULLA N GWhite milk cake dumplings in sugar syrup served cold. RASMALAI N GRich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds - served cold. Best served as a combina-tion dressed with fresh strawberries. MUTANJAN NColorful sweet rice dish, flavored with assorted dry & fresh fruits and nuts. BAKHLAWA N GLight crispy filo pastry parcels filled with a mixture of caramelised cream, almond, sugar and pistachio nuts. BARFI N GRich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut. JALEBI N GBatter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup. KHEER /FIRNI N Slow cooked rice pudding made using almonds and coconut. SHRIKHAND NRich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron. SELECTION OF ICE CREAM*Vanilla, Strawberry, Chocolate, Coconut, & MangoMALAI KULFITraditional Indian cone shaped ice cream flavoured with rich milk and cardamom.ROSE KULFITraditional Indian cone shaped ice cream with a hint of rose.SAFFRON KULFI NTraditional Indian cone shaped ice cream with a hint of saffron. PISTACHIO KULFI NIndian ice cream made with pistachios. MANGO KULFITraditional Indian cone shaped ice cream flavoured with fresh mangoes.

BADAM KULFI NTraditional Indian cone shaped ice cream with almonds. VILLAGE SPECIAL LAHORI FALOODA* SVFlavoured, sweet and rich ice-cream/kulfi with vermicelli, tapioca pearls and basil seeds, with rose syrup. SPICE VILLAGE TRIO PLATTER* G SVAssortment of Pistachio & Cardamon mouse, fruit tartlet and Rose petal cheesecake. SELECTION OF CHEESECAKE* GRich and creamy cheesecake with blended with; Strawberry, Mixed Berry, Rose Petals, Dried Apricot, Mango, Passion, Chocolate, Lemon or Fig.SELECTION OF MACAROONS* GVanilla, Salted Caramel, Pistachio, Raspberry, Lemon, Rose, Coffee, Chocolate or LavenderHÄAGEN-DAZS ICE CREAMChoose from a selection.FRESH FRUIT CUT-TO-ORDER*Combination of exotic and non-exotic fruits.

SPICE VILLAGE

“The Hilton London Paddington is working closely with Spice Village & find them to be one of the most professional & efficient caterers in the market without a doubt. Their attention to detail in organising an event, innovations in food & service, & help to create a hassle free environment for their guests is outstanding.”- Mustafa Gheewala, Director of Business Development, Hilton Paddington

“The food quality was exceptional and its taste was superb, admired by every member of the party. The display arrangements & the ambience you and your team created. along with the DJ Service was excellent. I would like to thank you for all the hard work put in by yourself and your team in order to make this evening so successful.” - Raja Jahangir Kayani

“The food quality, standards of service & attention to detail is second to none & their team is always courteous, attentive & very skilled in the art of hospitality. This has ensured lots of fantastic feedback from our guests & team members alike & we look forward to continue working with Spice Village with no hesitation in the immediate & long term future.” - Vijay Singh Bhandari, Director of Operations, Hilton London Kensington

“I would like to take this opportunity to thank you for the excellent quality of food & service on my Baraat. Everyone was beyond pleased with the food & your world-famous fish starter was a great hit with everyone!” - Aneesa Aslam

“A special thanks to Spice Village who helped & supported us along the way & ensured everything went to plan. Our Wedding day could not have gone any better. The whole team on the day knew what to do and by the end of it they felt like a part of the family. We loved the way the desserts were designed with our initials. It shows a personal touch & was highly appreci-ated. We would recommend Spice Village Events to anyone getting married!” - Rehan & Parveen

T e s t i m o n i a l s

www.spicevillage.co.uk

32 - 36 Upper Tooting RoadLondon

SW17 7PD0208 672 0710

185 - 189 �e BroadwaySouthall, Middlesex

UB1 1LX0208 574 4475

266 High RoadIlford, EssexIG1 1QQ

0208 553 2620

TOOTING SOUTHALL ILFORD

LONDONGROSVENOR SQUARE

London Hilton on Park Lane

SPICE VILLAGE

32 - 36 Upper Tooting RoadLondon

SW17 7PD0208 672 0710

185 - 189 �e BroadwaySouthall, Middlesex

UB1 1LX0208 574 4475

266 High RoadIlford, EssexIG1 1QQ

0208 553 2620

TOOTING SOUTHALL ILFORD