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Food Safety: A Practical Approach. Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009. Educators Inspectors Disease investigators Recall facilitators Grant initiators Information creators. Who are we?. All of Cuyahoga County - PowerPoint PPT Presentation
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Suzanne Krippel RSProgram Manager, Food
Protection UnitJune 23, 2009
Who are we?
• Educators• Inspectors• Disease investigators• Recall facilitators• Grant initiators• Information creators
Where do we work?
• All of Cuyahoga County
• In conjunction with Shaker Hts and Cleveland Health Departments
• 57 communities
What function do we fulfill?
• Prevention of communicable diseases
• Tracking of disease in the community
• Targeted educational messaging
• Outreach to serve our communities
CCBH ConsistS of Whom?
• Administrators• Nurses• Social workers• Sanitarians• Doctors• Educators
What do we do in food?
• Contamination prevention
• Epi investigations• Routine inspections• Awards program• Temporary events• Quality assurance • Education seminars
Illness Prevention
• The big 3• Recognizing
symptoms• Excluding and
restricting• Leading by example• Food safety in the
summer
Focus On Prevention
• Hand washing• Cross contamination• Use of sanitizer• Temperature danger
zone• Turkey day blues• Love those pets!• Own a thermometer
Summer Safety
• Grilling • Chillin’• Fruit salad• TCS foods• Ice• Washing produce• Control waste
We work for you!
• Use our web site www.ccbh.net• Call us for more information at
216.201.2000• Speakers are available
– My contact [email protected] 216.201.2001 ext.1242
THANK YOU