23
Sustainable Forest Management on the Yakama Reservation

Sustainable Forest Management on the Yakama Reservation

  • View
    222

  • Download
    5

Embed Size (px)

Citation preview

Page 1: Sustainable Forest Management on the Yakama Reservation

Sustainable Forest Management on the

Yakama Reservation

Page 2: Sustainable Forest Management on the Yakama Reservation

Yakama Reservation

WashingtonWashington

1.4 million acresestablished by theTreaty of June 9, 1855

Page 3: Sustainable Forest Management on the Yakama Reservation

LanduseAGRICULTURERANGEFOREST

Agricultur

e

Total Area 1.4 million acres

RangeForest

Forest and Woodland647,172 acres = 47 %

Page 4: Sustainable Forest Management on the Yakama Reservation

What is sustainable forestry?

What is forest health?

What are the characteristics of a healthy forest?

Page 5: Sustainable Forest Management on the Yakama Reservation

A healthy forest is a condition where insects, diseases, fire and weather events do not threaten forest management objectives now and in the future

Page 6: Sustainable Forest Management on the Yakama Reservation

A healthy forest maintains

a diversity of plants and animals

aesthetic appeal

resource sustainability and

is resilient to disturbances

Page 7: Sustainable Forest Management on the Yakama Reservation

Cultural ResourcesCultural Resources FishFish Forest HealthForest Health RangeRange Revenue and Revenue and

EmploymentEmployment Water QualityWater Quality WildlifeWildlife

What do we want to sustain?

Page 8: Sustainable Forest Management on the Yakama Reservation

An unhealthy forest is characterized by

high levels of insects and diseases

increased mortality and

reduced forest productivity

Page 9: Sustainable Forest Management on the Yakama Reservation

Changes in forest health have occurred as a result of

Fire Exclusion

Livestock Grazing

Selective Timber Harvesting

Page 10: Sustainable Forest Management on the Yakama Reservation

Increased stand densities

and decreased tree vigor

Page 11: Sustainable Forest Management on the Yakama Reservation

Conversion in Timber Types

1934 1997

Page 12: Sustainable Forest Management on the Yakama Reservation

Extensive areas of the Yakama Forest are dominated by Douglas-fir and grand fir

Very good for the budworm

Page 13: Sustainable Forest Management on the Yakama Reservation

Spruce BudwormActivity

2000

205,584 acres

Page 14: Sustainable Forest Management on the Yakama Reservation

Western Spruce Budworm Defoliation

0

50,000

100,000

150,000

200,00019

85

1987

1989

1991

1993

1995

1997

1999

2001

Suppression Projects

Ac

res

Page 15: Sustainable Forest Management on the Yakama Reservation

Short Term Strategy:Recover value of deadand dying trees

Page 16: Sustainable Forest Management on the Yakama Reservation

Long Term Strategy:Promote the developmentof a more resilient andsustainable forest

Page 17: Sustainable Forest Management on the Yakama Reservation

1999 - 2003Timber Sales288,159 Acres

Page 18: Sustainable Forest Management on the Yakama Reservation

Prescribedfire

Low-Intensityburn

Page 19: Sustainable Forest Management on the Yakama Reservation

Before Silvicultural Treatment

Page 20: Sustainable Forest Management on the Yakama Reservation

After Silvicultural Treatment

Page 21: Sustainable Forest Management on the Yakama Reservation

Volume Harvested 1993-2002

050

100150

200250

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

Year

Vo

lum

e (M

MB

F)

AAC

Harvest

Page 22: Sustainable Forest Management on the Yakama Reservation

Inventory1934 4 Billion BF1996 11 Billion BF

Total Harvest6 Billion BF

VOLUME HARVESTED 1944-2002

0

50

100

150

200

25019

44

1947

1950

1953

1956

1959

1962

1965

1968

1971

1974

1977

1980

1983

1986

1989

1992

1995

1998

2001

Year

Vo

lum

e (M

MB

F)

Page 23: Sustainable Forest Management on the Yakama Reservation

Thank You