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Sustainable Elimination of Iodine Deficiency:
Perspective for Central & Eastern Europe and Central
Asia
ARNOLD TIMMER, UNICEF REGIONAL OFFICE
20 November 2003
Iodine Deficiency: The Problem
At risk of At risk of mentalmentalImpairmentImpairment10-15% IQ loss10-15% IQ loss
GoiterGoiter
Cretinism Cretinism
Iodine Deficiency Lowers IQ (10-15%) and Productivity
End
ocri
nolo
gy C
ent
er,
Mos
cow
, 20
02
Irreversi
b
Irreversi
b
le!le!
41 million newborns still unprotected: 113.000 per day!
Sub-Saharan Africa
CEE/CIS
Latin America/CaribbeanMiddle East/
North Africa
South Asia
East Asia/Pacific
17 million
8 million
7 million
4 million
3 million2 million
Iodine Deficiency in Russia: Lost future Productivity (without action)
US$ 1.4 billion
Net value (2002-2006)
Iodine Deficiency in Russia: Gains in Productivity (with 50% reduction)
US$ 355 million +
Net value (2002-2006)
200,000 newborns protected !!
United Nations Special Session for
Children:
eliminate iodine deficiency by 2005
also signed by Belarus Government
United Nations General Assembly Special Session on Children (2002)
En
do
crin
olo
gy
Ce
nte
r, M
osc
ow
, 2
00
2
Production of Iodized Salt (unofficial data)
0
10
20
30
40
50
60
70
80
90
100U
krai
neR
ussia
Uzb
ekist
anBela
rus
Mol
dova
Kaz
akhs
tan
Arm
enia
Geo
rgia
Tajik
istan
Turkm
enist
an
IS production in 1999or 2000, % of total
IS production in 2001or 2002, % of total
Beijing Conference:October 2003
• International meeting for the sustained elimination of IDD
• 27 key countries: successful and those that require more action
• Last push to reach the goal in time by 2005
How much iodine in a recommended diet?
1 2
Copenhagen- Mild -
75 114
Aalborg- Moderate -
48 70
1: <100 g of fish per week and <½ glass of milk per day
2: 200 g of fish per week and ½ litre of milk per day
Denmark: Investigation of Iodine Intake
Iodine Intake through natural food
• Very difficult to ensure adequate intake
• Not affordable and not accessible to entire population
Mandatory USI legislation: yes or no
• Switzerland: no USI legislation: achieved USI after 60 years through public awareness campaigns!– All food grade salt– All table/retail salt
• Denmark
Salt Iodization in Denmark
•1920: Voluntary iodization of table salt
•1982: Salt iodization prohibited
•06/1998: Voluntary iodization of all salt
Median: 50 μg/day
Voluntary iodizationSalt Iodization of table salt (% market share)
0%
10%20%
30%40%
50%60%
70%80%90%
100%
Aug-98 Oct-98 Dec-98 Feb-99
withoutwith
Salt Iodization in Denmark
•1920: Voluntary iodization of table salt
•1982: Salt iodization prohibited
•06/1998: Voluntary iodization of all salt
•07/2000: Mandatory iodization of all table
(retail) salt and bread
Mandatory USI legislation: yes or no? Belarus:
• Iodization of food grade salt: mandatory• Iodization of table/retail salt: voluntary • Belarus: proportion of salt iodized
– 2002: 52%– 2003 (first 9 months): 54%
• Communication is important but in isolation of mandatory legislation, USI is far away!
• Focus on USI legislation and its obstacles!