Sustainable Business Summit Boone, North Carolina Balancing
Profitability and Social and Environmental Responsibility
www.sustainabletourism.org
Slide 2
Why pursue sustainability in tourism? Growing recognition of
the negative footprint of tourism; Decrease costs/improve profits;
Create greater green brand recognition; Enhance business and
destination reputation;
Slide 3
Why pursue sustainability in tourism? Increase market share by
responding to consumer demand; Increase employee loyalty and cost
savings on training; Enhance relationships/meet regulations with
governmental entities; Contribute to the well-being of the
community in which we live.
Slide 4
Environmental Summit Award Saunders Hotel Group Anne Chang Beth
Haber Jeremi Korpusik Duane Webber April 27, 2005
Slide 5
Environmental Summit Award: Saunders Hotel Group 5 Company
Overview
Slide 6
Environmental Summit Award: Saunders Hotel Group 6 Corporate
Leadership Initiative Corporate Leadership Initiative Four Areas of
Focus Four Areas of Focus Energy Conservation Energy Conservation
Water Conservation Water Conservation Solid Waste Minimization
Solid Waste Minimization Harmful Materials Reduction Harmful
Materials Reduction Innovative and Future Initiatives Innovative
and Future Initiatives Industry & Community Impact Industry
& Community Impact Program Description
Slide 7
Environmental Summit Award: Saunders Hotel Group 7 Financial
Implications N/A $105,123 $91,300 $19,969 $216,392
Slide 8
Economic Implications Replacing incandescent bulbs with CFLs
can result in an astounding 75 per cent savings in energy usage.
Switching to an energy efficient LED Exit Sign can save almost $50
the first year, a saving of $581 over ten years compared to
traditional exit signs. High-Efficiency toilets can result in an
annual savings of $540 a year and have a payback period of less
than one year.
Slide 9
ROI of Energy Efficiency Short-term municipal bonds S&P
high tech composite Long-term municipal bonds S&P 500 composite
NYSE composite Latin America stock composite 0% 5% 10% 15% 20% 25%
Historical Average Return (%) for Common Investments Comprehensive
energy retrofits Source: Tim Gasper, Brady Trane Service, Inc
Slide 10
Responding to consumer demand
Slide 11
Edward Abbey... Tourism is always and everywhere a dubious,
fraudulent, distasteful, and in the long run, degrading business,
enriching a few, doing the rest more harm than good.
Slide 12
Good tourism F Beneficial to local residents F Results in local
purchases and profits F Results in preservation of natural
environment F Preserves traditional values and lifestyles F Results
in local employment & management Baffin Region, NW Canada,
Regional Tourism Planning Project
Slide 13
Good tourism F Provides secondary infrastructure benefits F
Attracts informed and understanding visitors F Results in local
control and ownership F Does not overwhelm the community F Results
in external investments being directed towards these goals Baffin
Region, NW Canada, Regional Tourism Planning Project
Slide 14
I think tourism is like seasoning on food. Some can make an
improvement, a little more can make it perfect. A lot ruins it and
makes a good thing disgusting. Independent note on a
questionnaire
Slide 15
My comments today! What is it we are concerned about? Who in
the tourism industry and beyond, cares? Resources and information
that may be helpful.
Slide 16
Slide 17
Slide 18
This is a section of shoreline at Cape Hatteras in North
Carolina pictured in 1999 and 2004.
Slide 19
Alaska polar bear drownings. Numbers in Hudson Bay have
declined 22%. Vulnerable to extinction. Photo:
www.environmentaldefense.org Tourism and the Environment Polar
Bears in Peril: Endangered Species List
Slide 20
My comments today! Who in the tourism industry and beyond,
cares?
Slide 21
Who is Interested in It? Travel Agents
Slide 22
Slide 23
Who is Interested in It? Travel Agents Travel
Professionals
Slide 24
Slide 25
Who is Interested in It? Travel Agents Travel Professionals
Accommodations and Attractions
Slide 26
Slide 27
GREEN: Is it Heading In New Directions? 86% of convention
centers have implemented sustainable practices. They are not alone:
o 2006-2007 survey of tourism organizations found 75.4% were
involved in CSR activities o NRA recently found that 65% of
restaurants have a recycling program in place o According to
AH&LA, 86% of hotels use energy efficiency lighting
Slide 28
Who is Interested in It? Travel Agents Travel Professionals
Accommodations and Attractions Travelers
Slide 29
Growing interest in Green 87% of U.S. consumers are seriously
concerned about the environment (GfK Roper) 30% of consumers make
an effort to avoid buying products from corporations they dont feel
are environmentally responsible and 22% boycott those that are
harming natural resources (GfK Roper) 73% of consumers consider it
important or very important that companies have a good
environmental track record (BCG January 2009) Despite current
economy, 67% of US consumers that claimed to buy green products
reported buying the same amount, 25% reported buying more, and only
8% are buying less (Harris Interactive March 2009)
Slide 30
Travelers Making Green Choices 70% of attraction visitors are
more likely to visit, and visit more frequently attractions that
pursue green practices (PGAV Consulting) 47% of travelers will take
eco-friendly factors in to consideration when making travel plans
in 2011 (TripAdvisor) 45% of guests surveyed would be willing to
pay a higher room rate for sustainability initiatives in hotels
(Cornell University)
Slide 31
Green Practices Travelers Look for at Destinations PGAV
Destination Consulting
Slide 32
Traveler Likelihood of Visiting Green Attractions 70% of
attractions visitors are more likely to visit a Green Attraction
Source: PGAV Destination Consulting
Slide 33
For 75% of respondents, their perception of Biltmore is
improved knowing we make becoming environmentally friendly a
priority Womens perceptions are more likely to be influenced
Slide 34
Where is Sustainable Tourism Happening? Its Happening
Everywhere
Slide 35
Outer Banks Brewing Station Photo courtesy Outer Banks Brewery
Not only is it the countrys first Brewery powered by a wind
turbine, its also the first and only restaurant. O.B.B. Supplements
power--saves between $150 and $250 per month on electric bill; Use
100% of the power the turbine generates. 11 year payback offsetting
250 tons of GHG over its operating life.
Slide 36
Uses renewable energy and supports local nonprofits Music on
the Mountaintop, Boone, NC
Slide 37
Examples of Sustainable Tourism In North Carolina Proximity
Hotel (LEEDS certified, Platinum Level)
Slide 38
Highland Lake Inn, Flat Rock, NC (Farm to table program &
solar hot water) Examples of Sustainable Tourism In North
Carolina
Slide 39
Mez Restaurant, Durham (LEED certified, Silver Level) Examples
of Sustainable Tourism In North Carolina
Slide 40
The Pinehurst No. 8 Centennial Golf Course Audubon
International Bird Salutary Examples of Sustainable Tourism In
North Carolina
Slide 41
Sustainable Tourism Business Actions
Slide 42
State Level Sustainable Tourism
Slide 43
Governmental regulation Here in North Carolina: ABC recycling,
Plastic bottle landfill ban, Smoking Ban, plastic bag ban What is
next? FL Section 286.29, The Energy, Climate Change, And Economic
Security Act Of 2008 Will the travel and tourism industry be seen
as part of the problem or part of the solution? We expect the pace
of regulation to increase in the future. We believe the industry
needs to be more proactive in helping to shape these regulation,
not to minimize their impact, but to help educate regulators and
ensure that sensible, balanced action are taken. Deloitte:
Hospitality 2015
Slide 44
My comments today! Resources and information that may be
helpful.
Slide 45
Slide 46
Slide 47
Slide 48
Slide 49
Center for Sustainable Tourism Resources How To Documents and
Green Tip Sheets Industry Sector Manuals and Checklists White
Papers and Reports on Special Topics Carbon Calculator Contact
Lists Webinars Speaker and Lecture Series Events Community and
Industry Consultations
Slide 50
Tip Sheet Topics 1.Water Efficiency for Commercial Bathrooms
2.Water Conservation Ideas of Restaurants 3.Seasonal Eating 4.Local
vs. Organic 5.Edible Landscaping 6.Oyster Recycling 7.Recycling at
Venues and Events 8.Recycling at Sports Venues 9.10 Sustainable
Practices You Can Implement Today 10.Choosing a Sustainable Event
Venue 11.Connecting with the Local Community 12.Green Booths 13.LED
Exit Signs 14.Reducing Paper Waste at Conferences 15.Waste
Reduction for Bed & Breakfasts
Slide 51
Slide 52
Sustainable Action Tips-#4 (of 120) MAKING A GAME PLAN The
first step to developing a successful environmental program is to
examine your organizations mission statement and decide what
environmental goals will best further your organizations mission.
Some organizations also develop corporate responsibility statements
as well. Once broad goals of sustainability have been developed, it
can be helpful to conduct an environmental audit or assessment to
evaluate current practices. After setting broad goals and
conducting an assessment, set more specific and tangible goals that
can be evaluated and benchmarked.
Slide 53
Slide 54
Slide 55
Slide 56
MS-ST Partners Departments Supply Chain Management Hospitality
Management Recreation & Leisure Studies Geography/Planning
Economics Biology Political Science Atmospheric Sciences Biology
Event Planning Human Ecology Arts & Sciences Health& Human
Performance Business An Interdisciplinary Program Colleges Fine
Arts & Communication
Slide 57
MASTER OF SCIENCE IN SUSTAINABLE TOURISM CORE COURSE OFFERINGS
Principles of Tourism and Sustainability. Survey of concepts and
theories of tourism and sustainable tourism; exposure to current
literature; learn sustainable tourism practices across settings -
local to global. Environmental Systems and Sustainability. Theory
and survey of interrelationships between environmental systems;
environmental change and tourism; and research methods for
assessing and implementing environmental practices for sustainable
tourism. Development and Management of Sustainable Tourism
Research, evaluate, and apply social and environmentally
responsible business practices in tourism. Planning and Policy of
Sustainable Tourism Focus on public policy issues and planning
strategies critical to sustainable tourism. Research Courses, Study
Abroad, Independent Study, Thesis.
Slide 58
10 Steps You Might Take 1.Make a (in)formal commitment to
sustainability; 2.Take advantage of existing programs in your
community; 3.Establish a green team; 4.Go Local and Make
Partnerships ; 5.Empower your staff, volunteers and patrons;
Slide 59
10 Steps You Might Take 6.Take small stepsembrace do-able
actions; 7.Craft a strategy to monitor, record and promote progress
and success; 8.Energy Efficient Lighting a sure bet; 9.Utilize
state agency resources (green recognition programs); 10.Establish
relationships and partnerships that result in an enhanced
product.
Slide 60
www.sustainabletourism.org Serving the Region, State and
Nation. www.visitorcarecode.org
www.mastersofsustainabletourism.org