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Australian Food and Grocery Council

SUSTAINABILITY COMMITMENT FORUM

MELBOURNE

Date: Wednesday 24 September 2014

Venue: Sustainability Victoria, Level 28, 50 Lonsdale Street, Melbourne

Program: 09.00-13.30 (including networking and lunch)

09.00 Refreshments on arrival, networking

09.30 Welcome and introduction to forum and participants - Reg Weine, CEO Bulla

09.35 Industry performance Update – Angela McClowry, Manager Sustainability AFGC

09.55 Consumer Sustainability Trends - Rebecca Gunn, Senior Manager, EY Australia

10.15 Responsible Sourcing Palm Oil – Michael Pescott, Program Manager - Asia Pacific TFT

10.25 Resource Efficiency - Stefan Preuss, Director – Resource Efficiency, Sustainability Victoria

10.40 Morning tea

11.00 Packaging Sustainability at MGC - Felicity Kelly, Sustainability Manager Murray Goulburn

11.15 Leading Sustainability initiative at General Mills – David Wooldridge, General Mills

11.30 Dairy Sustainability Framework – Helen Dornom, Manager Sustainability Dairy Australia

11.45 Innovative solutions to minimise waste - Joe Cho, Australian CleanTech

QuikCool - reduce commercial and industrial refrigeration running costs by up to 50%.

Rheology Solutions –supplies data in real-time giving greater control over production and product quality.

Baleen Filters –recovers the ‘waste’ from ‘waste water’ for economic and environmental benefit.

12.30 Q&A discussion

12.45 Close followed by Lunch and Networking