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SUSHI TEMPORARY LIMITED MENU
NIGIRI & SASHIMI 1 PIECE
MAGURO | 4Tuna
SAKE | 3Scottish salmon
HAMACHI | 4Yellowtail
TAKO | 5Cooked octopus
UNAGI | 3Cooked fresh-water eel
EBI | 3Cooked shrimp
IKURA | 5Cured salmon roe
HOTATE | 6Japanese scallop
MAKIMONO
*TEKKA | 9 GF
*NEGIHAMA | 9 GF
EEL AVOCADO | 9 GFO
*SALMON AVOCADO | 8 GFO
*CALIFORNIA | 13 GF
RAINBOW | 22
SPICY YELLOWTAIL | 9
*SPICY TUNA | 9
VEGETABLE ROLLS
AVOCADO | 6
CUCUMBER | 6
ASPARAGUS | 6
OSHINKO | 6Pickled Radish
SIGNATURE ROLLS
*SUZUKI ROLL | 15 GFOSpicy tuna, avocado, masago arare + chipotle aioli
*YELLOWTAIL JALAPEÑO | 16 GFOOkonomiyaki + aguachile
ROLLO CHINGON | 16Adobo grilled shrimp, chipotleaioli + jalapeño
*RED DRAGON ROLL | 19Eel, tuna, avocado, cucumber, jalapeño, unagi sauce, chipotle aioli + pomegranate
*APPLE-SALMON ROLL | 13 GFOSalmon, apple, jalapeño, crispy onions, avocado + lime chili sauce
*ROCK SHRIMP TEMPURA ROLL | 16Spicy tuna, asparagus, rock shrimp tempura, truffle aioli + red pepper pico
SPECIAL MAKIMONO
*ROLLO FUEGO | 18 Hamachi, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin
BILLIONAIRE ROLL | 50Japanese wagyu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake
BAKED SPICY CRAB | 21 Nigiri style, spicy baked jumbo blue crab, wasabi tobiko, olive oil + chives
THAI FRESCO ROLL | 18Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro
GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request
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STARTERS
GUACAMOLES
TRADITIONAL | 13 GFO VQueso fresco
POMEGRANATE | 15 GFO VDried fruit
CARNE ASADA | 20 GFRajas, cilantro + lime
KING CRAB | 26 GFButter poached crab + mango salsa
BITES
EDAMAME | 8 GF VFried garlic + chile
SHISHITO PEPPERS | 9 GFOBonito flakes + toasted pumpkin seed sauce
CRISPY ROCK SHRIMP | 15Spicy mayo, wasabi peas + jalapeño escabeche
GRILLED CHICKEN WINGS | 9Aji-limo glaze + jalapeño
CRISPY CALAMARI | 12Sweet chili, sesame + lime
SOUPS & SALADS
MIXED GREENS SALAD | 8 V GFRomaine, baby spinach, watercress, watermelon radish + lemon-ginger dressing
MISO SOUP | 5 GFOScallions + tofu
CRISPY PORK BELLY RAMEN | 15Pork belly, fish cake + scallions
THAI COCONUT SOUP | 8 GFGinger, lime + lemongrass
CRUDOS
*MEXICAN SHRIMP COCKTAIL | 17 GFHomemade cocktail sauce, cucumber, red oniontomato, serrano, cilantro + popcorn
*HAMACHI PONZU | 17 GFSliced yellowtail, ponzu, olive oiljalapeño + micro cilantro
*LOBSTER CEVICHE | 24 GFCoconut lime sauce, mango + avocado
*RAINBOW CEVICHE | 17Tuna, salmon, hamachi, white soy, citrus + jalapeño
*OCTOPUS AGUACHILE | 18 GFSerrano broth, butternut squash puree + crispy quinoa
TACOS
*TUNA TACOS | 2 for 12Soy cured tuna, purple cabbage + aji amarillo
PESCADO DORADO TACO | 2 for 10Crispy mahi mahi, pico, shaved cabbage + sriracha
CHICKEN TINGA TACO | 2 for 9 GFShredded chicken, spicy tomato sauce, avocado + mexican crema
KOREAN BEEF TACO | 2 for 11Yakiniku sauce, pickled veggies + kimchee
STEAK TACO | 2 for 11Carne asada, salsa de molcajete + avocado
PORK “AL PASTOR” TACO | 2 for 10 GFGrilled pineapple, avocado + picked red onions
COCHINITA PIBIL TACO | 2 for 10 GFAchiote marinated pork + habanero rajas
SEA
MISO CHILEAN SEA BASS | 29 GFWood-fired + lime
*SALMON TERIYAKI | 23 GFOOkinawa potato + crispy lotus
RICE
KIMCHEE FRIED RICE | 12 VAji panca + aji amarillo
ARROZ VERDE | 13 GFO VGreen curry, edamame, mushrooms + mint mojo
SIZZLING CHAUFA RICE | 18Crab, shrimp, spanish chorizo + sunny side egg
GINGER FRIED RICE | 10 V GFButtered leeks + sunny side up egg
CHINESE SAUSAGE + PINEAPPLE | 14Lap-xuong + roasted pineapple
SEAFOOD RICE MARISCADA | 29 GFSumo style paella, aguachile rice, market seafood + saffron
SIDES
MEXICAN STREET CORN | 6 GF VCotija, spicy mayo + lime
PERUVIAN CORN | 8 GF VQueso cotija + lime-butter
GRILLED BROCCOLINI | 8 GFO VLight ponzu
CARAMELIZED PLANTAINS | 6 GFO VSherry vinaigrette
GRILLED JUMBO ASPARAGUS | 10 GF VAji panca glaze + citrus herb oil
MISO EGGPLANT | 10 VSesame + sake
LAND
ACHIOTE CHICKEN | 17Tomato mojo + watermelon radish
*FILET OF BEEF CHURRASCO | 36 GFWood-grilled + tomato chimichurri
*AMERICAN WAGYU CARNE ASADA | 30 GFGrilled american wagyu, modelo-tomato mojo, grilled mexican onion, pasilla chili + salsa arriera
*16oz NEW YORK STRIP | 4345 day aged, center cut + wild mushroom-soy coconut reduction
CRISPY CHICKEN MOLE | 12Doña lupita’s mole oaxaqueño, sweet plantains + peanuts
*SURF & TURF SAMPLER | 125 GFO32 oz dry aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweet onion + sake beurre blanc (serves 2-4) sprouts + tamarind
NOODLES
SPICY CRAB NOODLES | 24King crab, cucumber + diablo sauce
PORK “AL PASTOR” PAD THAI | 14 GFOEgg, peanuts, scallions, pickled jalapeño, bean sprouts + tamarind
VIETNAMESE STYLE “SHAKING BEEF” | 29Filet mignon, dark soy + serrano chili-lime sauce
GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request
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TEMPORARY LIMITED MENU